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Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! I chose to go with Hershey's Fudge Frosting recipe to top the cake.

We're talking chocolate cake today, so let's get right Because cold ingredients don't bind evenly, you'll want to make sure your eggs, egg yolk, sour cream, and milk have all come to room temperature. This chocolate sour cream cake is light and airy thanks to the beaten egg whites that are folded into the batter. It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder. You can cook Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

1. You need of For the cake:.
2. It's 18 oz. of devil's food cake mix.
3. You need 3 oz. of instant chocolate pudding mix.
4. You need 1 c of sour cream.
5. It's 1 c of vegetable oil.
6. Prepare 4 of eggs.
7. Prepare 1/2 c of milk.
8. Prepare 1 tsp of vanilla.
9. You need pinch of sea salt.
10. Prepare 2 c of semi-sweet chocolate chips (optional).
11. You need of For the frosting:.
12. It's 12 oz of semi-sweet chocolate chips.
13. Prepare 8 oz of sour cream.
14. It's 1/2 c of butter.
15. Prepare 4 1/2 c of sifted powdered sugar.

The cake is baked in three layers and is a divine treat when slathered in creamy chocolate. Made with chocolate and cocoa powder, and frosted with a perfect chocolate ganache. A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with chocolate ganache, this one is sure.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting step by step

1. Preheat oven to 350ºF..
2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using..
3. Mix in the chocolate chips with a rubber spatula. (optional).
4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean..
5. Let cool before frosting..
6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups..

Place sour cream in smaller bowl and add soda and salt, stir. Cream butter and sugar in a large bowl until fluffy. Beat in eggs one at a time. Frost sides and then the top of the cake. Decorate with chocolate curls or raspberries or eat it just as it is!

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! I chose to go with Hershey's Fudge Frosting recipe to top the cake.

A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with chocolate ganache, this one is sure. Decadent Chocolate Cake with Chocolate Fudge Frosting. You can have Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

1. It's of For the cake:.
2. Prepare 18 oz. of devil's food cake mix.
3. It's 3 oz. of instant chocolate pudding mix.
4. It's 1 c of sour cream.
5. You need 1 c of vegetable oil.
6. It's 4 of eggs.
7. Prepare 1/2 c of milk.
8. Prepare 1 tsp of vanilla.
9. Prepare pinch of sea salt.
10. It's 2 c of semi-sweet chocolate chips (optional).
11. It's of For the frosting:.
12. Prepare 12 oz of semi-sweet chocolate chips.
13. It's 8 oz of sour cream.
14. You need 1/2 c of butter.
15. You need 4 1/2 c of sifted powdered sugar.

We're talking chocolate cake today, so let's get right Because cold ingredients don't bind evenly, you'll want to make sure your eggs, egg yolk, sour cream, and milk have all come to room temperature. This chocolate sour cream cake is light and airy thanks to the beaten egg whites that are folded into the batter. It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder. The cake is baked in three layers and is a divine treat when slathered in creamy chocolate.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting instructions

1. Preheat oven to 350ºF..
2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using..
3. Mix in the chocolate chips with a rubber spatula. (optional).
4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean..
5. Let cool before frosting..
6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups..

For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. Creamy Fudge Frosting Recipe photo by Taste of Home. You can use a box of chocolate instant pudding to thicken. I use pudding, cream cheese and cocoa and add icing sugar to. Place sour cream in smaller bowl and add soda and salt, stir.

To much chocolate cake with caramel icing. The caramel icing can be a little tricky because you have to work quickly, but it's so worth it! The caramel icing can be a little tricky You'd still get some drizzle effect but it wouldn't pool on the plate quite as much (as mine did). For more information, see our privacy policy.

This Turtle Chocolate Layer Cake is a super moist chocolate cake filled with caramel icing, pecans and chocolate ganache. Many chocolate-caramel cakes barely contain enough caramel flavor to merit the name. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. You can cook To much chocolate cake with caramel icing using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of To much chocolate cake with caramel icing

1. Prepare of cake.
2. You need 1 of (18.25 ounce) package devil's food cake mix.
3. Prepare 1 of 5.9 ounce) package instant chocolate pudding mix.
4. It's 1 cup of sour cream.
5. Prepare 1 cup of vegetable oil.
6. Prepare 4 of eggs.
7. Prepare 1/2 cup of warm water.
8. You need 2 cup of semisweet chocolate chips.
9. You need of simple caramel frosting.
10. Prepare 1/2 can of vanilla frosting.
11. It's 1/4 can of caramel ice cream topping.
12. It's 1 of mix both ingredients together and drizzle over cake.

Caramel and chocolate are like a match made in heaven, so chocolate won. I used the recipe This magic combination produces the chocolatiest, most decadent chocolate cake and cupcake I've ever tasted. Any recommendations on if I should double or triple the icing recipe? and more importantly. A moist, rich chocolate cake recipe for chocolate-lovers, with gooey chunks of caramel, coming together in one exceptional cake!

To much chocolate cake with caramel icing step by step

1. Preheat oven to 350°F (175 degrees C).
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan..
3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, drizzle caramel frosting.

I'm not much for adding things that detract from the chocolate flavor, so I shy away from adding raspberries or other fruits and berries, or layering them with cream. It was a favorite of mine, and I actually made it a few times. One thing I love the most about this buttermilk cake is that it gets better with age. Keywords: Caramel, White chocolate, Mud cake, Cake, Caramel Mud Cake. This cake is moist and has the perfect crumb.

Easy Moist Chocolate Cake With Chocolate Ganache.

You can cook Easy Moist Chocolate Cake With Chocolate Ganache using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Easy Moist Chocolate Cake With Chocolate Ganache

1. It's 125 grams of butter.
2. Prepare 1 cup of castor sugar.
3. It's 2 of eggs.
4. You need 1/3 cup of cocoa.
5. It's 1/2 tsp of bicarbonate of soda.
6. Prepare 1 cup of water (room temperature).
7. Prepare 1 1/2 cup of self-raising flour.
8. It's 200 grams of slab of chocolate.
9. You need 155 grams of canned dessert cream.

Easy Moist Chocolate Cake With Chocolate Ganache step by step

1. Preheat Oven to 180°F Celsius.
2. Cream butter and sugar until light and fluffy.
3. add eggs and beat well.
4. Sift cocoa, bicarb of soda and self raising flour into mixture.
5. Beat for abt 2mins until all ingredients combined.
6. Add 1cup of water and beat well.
7. Pour into greased cake tin.
8. Bake for 20 mins or until skewer comes out clean.
9. All cake to cool for about 20 mins.
10. Place tinned cream in a small saucepan and heat on stove...melt chocolate in cream on stove top and pour over cake.
11. Decorate as desired.

Peanut Butter Cake with Chocolate Ganache Icing.

You can have Peanut Butter Cake with Chocolate Ganache Icing using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Peanut Butter Cake with Chocolate Ganache Icing

1. Prepare of cake.
2. It's 5 of eggs.
3. You need 3 cup of sugar.
4. You need 3/4 cup of peanut butter.
5. You need 1 tsp of vanilla extract.
6. Prepare 3 cup of self-rising flour.
7. Prepare 1 tsp of baking powder.
8. Prepare 2 stick of butter.
9. You need 1 cup of milk.
10. It's of chocolate gonash.
11. Prepare 4 tbsp of cocoa powder.
12. Prepare 3 tbsp of milk.
13. It's 1 tbsp of water.
14. You need 1 cup of sugar.

Peanut Butter Cake with Chocolate Ganache Icing instructions

1. Cream butter and sugar add peanut butter gradually add each eggs beating well lastly adding vanilla extract.
2. Shift flour and baking powder add milk and shifted flour mixture gradually beating well.
3. Preheat oven 350° cake takes about 45 mins..
4. Chocolate ganache.
5. Mix chocolate cocoa powder, milk, sugar and water.
6. Add mixture to pot on medium heat stir in sugar as it heats remove from heat once comes to boil taste to make sure sugar is dissolved.
7. Let warm drizzle over cake.

The Diet Breaker Death By Chocolate Cake.

You can cook The Diet Breaker Death By Chocolate Cake using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of The Diet Breaker Death By Chocolate Cake

1. You need 3 1/2 stick of butter.
2. It's 1 3/4 cup of sugar.
3. It's 6 of eggs.
4. It's 2 3/4 cup of powdered sugar.
5. You need 2 1/4 cup of all-purpose flour.
6. It's 1 cup of unsweetened cocoa powder.

The Diet Breaker Death By Chocolate Cake instructions

1. Preheat oven to 350°. Grease a bundt pan and dust with flour; tap out excess flour..
2. In a large bowl, beat together butter and sugar with electric mixers on medium speed until light and fluffy, 1-2 minutes. Add eggs, one at a time beating well. Gradually add 2 cups powdered sugar, beating until well blended. By had add stir in flour, milk, and 3/4 cup cocoa; mix until well blended. Spoon batter into prepared pan and spread evenly..
3. Bake 58-62 minutes. Since this cake is fudgy and more moisturized, toothpick testing won't work. Let cake cool upright in pan for 25-30 minutes, then flip over onto serving plate and let cool completely. Dust top of cake with powdered sugar..
4. To make chocolate glaze: im a saucepan combine remaining 3/4 cup powdered sugar, remaining 1/4 cup cocoa, and 1/4 cup milk. Heat until bubbles and.completely smooth. Pour over cake once it's flipped over in zig zags..
5. To make caramel glaze: Combine im saucepan 1 cup packed brown sugar, 1/2 cup corn syrup, 1/2 cup butter, 1/2 tsp salt, and 1/2 tsp baking soda. Stir constantly until it starts to boil. Let boil without stirring for 5 minutes. Remove from heat, then put in baking soda. Pour on top of cake in same way as chocolate glaze over cake..

The Diet Breaker Death By Chocolate Cake.

You can cook The Diet Breaker Death By Chocolate Cake using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of The Diet Breaker Death By Chocolate Cake

1. It's 3 1/2 stick of butter.
2. Prepare 1 3/4 cup of sugar.
3. It's 6 of eggs.
4. You need 2 3/4 cup of powdered sugar.
5. It's 2 1/4 cup of all-purpose flour.
6. It's 1 cup of unsweetened cocoa powder.

The Diet Breaker Death By Chocolate Cake step by step

1. Preheat oven to 350°. Grease a bundt pan and dust with flour; tap out excess flour..
2. In a large bowl, beat together butter and sugar with electric mixers on medium speed until light and fluffy, 1-2 minutes. Add eggs, one at a time beating well. Gradually add 2 cups powdered sugar, beating until well blended. By had add stir in flour, milk, and 3/4 cup cocoa; mix until well blended. Spoon batter into prepared pan and spread evenly..
3. Bake 58-62 minutes. Since this cake is fudgy and more moisturized, toothpick testing won't work. Let cake cool upright in pan for 25-30 minutes, then flip over onto serving plate and let cool completely. Dust top of cake with powdered sugar..
4. To make chocolate glaze: im a saucepan combine remaining 3/4 cup powdered sugar, remaining 1/4 cup cocoa, and 1/4 cup milk. Heat until bubbles and.completely smooth. Pour over cake once it's flipped over in zig zags..
5. To make caramel glaze: Combine im saucepan 1 cup packed brown sugar, 1/2 cup corn syrup, 1/2 cup butter, 1/2 tsp salt, and 1/2 tsp baking soda. Stir constantly until it starts to boil. Let boil without stirring for 5 minutes. Remove from heat, then put in baking soda. Pour on top of cake in same way as chocolate glaze over cake..

To much chocolate cake with caramel icing. The caramel icing can be a little tricky because you have to work quickly, but it's so worth it! The caramel icing can be a little tricky You'd still get some drizzle effect but it wouldn't pool on the plate quite as much (as mine did). For more information, see our privacy policy.

This Turtle Chocolate Layer Cake is a super moist chocolate cake filled with caramel icing, pecans and chocolate ganache. Many chocolate-caramel cakes barely contain enough caramel flavor to merit the name. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. You can have To much chocolate cake with caramel icing using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of To much chocolate cake with caramel icing

1. It's of cake.
2. You need 1 of (18.25 ounce) package devil's food cake mix.
3. It's 1 of 5.9 ounce) package instant chocolate pudding mix.
4. You need 1 cup of sour cream.
5. Prepare 1 cup of vegetable oil.
6. It's 4 of eggs.
7. It's 1/2 cup of warm water.
8. You need 2 cup of semisweet chocolate chips.
9. Prepare of simple caramel frosting.
10. You need 1/2 can of vanilla frosting.
11. Prepare 1/4 can of caramel ice cream topping.
12. You need 1 of mix both ingredients together and drizzle over cake.

Caramel and chocolate are like a match made in heaven, so chocolate won. I used the recipe This magic combination produces the chocolatiest, most decadent chocolate cake and cupcake I've ever tasted. Any recommendations on if I should double or triple the icing recipe? and more importantly. A moist, rich chocolate cake recipe for chocolate-lovers, with gooey chunks of caramel, coming together in one exceptional cake!

To much chocolate cake with caramel icing step by step

1. Preheat oven to 350°F (175 degrees C).
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan..
3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, drizzle caramel frosting.

I'm not much for adding things that detract from the chocolate flavor, so I shy away from adding raspberries or other fruits and berries, or layering them with cream. It was a favorite of mine, and I actually made it a few times. One thing I love the most about this buttermilk cake is that it gets better with age. Keywords: Caramel, White chocolate, Mud cake, Cake, Caramel Mud Cake. This cake is moist and has the perfect crumb.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! I chose to go with Hershey's Fudge Frosting recipe to top the cake.

A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with chocolate ganache, this one is sure. Decadent Chocolate Cake with Chocolate Fudge Frosting. You can cook Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

1. It's of For the cake:.
2. It's 18 oz. of devil's food cake mix.
3. You need 3 oz. of instant chocolate pudding mix.
4. You need 1 c of sour cream.
5. It's 1 c of vegetable oil.
6. It's 4 of eggs.
7. You need 1/2 c of milk.
8. You need 1 tsp of vanilla.
9. Prepare pinch of sea salt.
10. It's 2 c of semi-sweet chocolate chips (optional).
11. Prepare of For the frosting:.
12. You need 12 oz of semi-sweet chocolate chips.
13. Prepare 8 oz of sour cream.
14. You need 1/2 c of butter.
15. Prepare 4 1/2 c of sifted powdered sugar.

We're talking chocolate cake today, so let's get right Because cold ingredients don't bind evenly, you'll want to make sure your eggs, egg yolk, sour cream, and milk have all come to room temperature. This chocolate sour cream cake is light and airy thanks to the beaten egg whites that are folded into the batter. It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder. The cake is baked in three layers and is a divine treat when slathered in creamy chocolate.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting step by step

1. Preheat oven to 350ºF..
2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using..
3. Mix in the chocolate chips with a rubber spatula. (optional).
4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean..
5. Let cool before frosting..
6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups..

For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. Creamy Fudge Frosting Recipe photo by Taste of Home. You can use a box of chocolate instant pudding to thicken. I use pudding, cream cheese and cocoa and add icing sugar to. Place sour cream in smaller bowl and add soda and salt, stir.

Banana Chocolate Cake in a Bread Machine.

You can cook Banana Chocolate Cake in a Bread Machine using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana Chocolate Cake in a Bread Machine

1. It's 100 grams of Unsalted butter.
2. You need 30 grams of Sugar.
3. You need 2 of Beaten eggs.
4. It's 200 grams of Pancake mix.
5. It's 2 of Bananas.
6. It's 60 grams of Chocolate (Chocolate bar or chips).

Banana Chocolate Cake in a Bread Machine instructions

1. Prepare the ingredients. Bring the butter to room temperature, and cut into small pieces. Slice the banana into bite-sized pieces..
2. Break the chocolate bar into small 1 cm cubes. (Adjust the amount of chocolate or chocolate chips to your liking.).
3. Put the ingredients in the bread machine in the order listed. (Butter, sugar, eggs, pancake mix, banana, chocolate.).
4. Choose the "cake" setting, and press start..
5. When the machine beeps, open the lid and scrape down the sides of the bread pan with a rubber spatula. Press the start button again..
6. Take the cake out of the bread pan as soon as it's finished. Cool on a rack and it's done!!.
7. When it has cooled down, wrap in plastic wrap to store..

Amy Peanut Butter Cake.

You can cook Amy Peanut Butter Cake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Amy Peanut Butter Cake

1. You need 40 grams of - 1 1/2 oz Plain Chocolate.
2. You need 50 grams of - 2 oz margarine.
3. Prepare 100 grams of - 4 oz smooth peanut butter.
4. You need 225 grams of - 8 oz caster sugar.
5. Prepare 2 of .5 ml - 1/2 teaspoon vanilla essence.
6. You need 2 small of eggs - beaten.
7. It's 225 grams of - 8 oz plain flour.
8. It's 1 of .25ml - 1/4 teaspoon bicarbonate of soda.
9. It's 150 ml of - 1 pt water.

Amy Peanut Butter Cake instructions

1. Preheat oven to 180°C - 350°F , gas mark 4 ..
2. melt the chocolate in a bowl over a pan of hot water till it melts ..
3. Mix the margarine and peanut Butter then add the sugar and beat till light and fluffy , then beat in the vanilla essence , eggs and melted chocolate and mix well to combine all ..
4. sift the flour with the bicarbonate of soda and a pinch of salt , then fold the flour mixture alternately with the water till all is folded and combined through ..
5. pour batter mixture into prepared cake tin and cook for 30 - 35 minutes . leave the cooked cake in the tin for 5 minutes to cool a little then turn out to cool fully on a wire cake rack ..
6. spread with icing or topping of your choice . i can did a peanut icing sauce to ice the cake . enjoy . :-).

To much chocolate cake with caramel icing. The caramel icing can be a little tricky because you have to work quickly, but it's so worth it! The caramel icing can be a little tricky You'd still get some drizzle effect but it wouldn't pool on the plate quite as much (as mine did). For more information, see our privacy policy.

This Turtle Chocolate Layer Cake is a super moist chocolate cake filled with caramel icing, pecans and chocolate ganache. Many chocolate-caramel cakes barely contain enough caramel flavor to merit the name. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. You can have To much chocolate cake with caramel icing using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of To much chocolate cake with caramel icing

1. It's of cake.
2. You need 1 of (18.25 ounce) package devil's food cake mix.
3. Prepare 1 of 5.9 ounce) package instant chocolate pudding mix.
4. It's 1 cup of sour cream.
5. It's 1 cup of vegetable oil.
6. You need 4 of eggs.
7. It's 1/2 cup of warm water.
8. It's 2 cup of semisweet chocolate chips.
9. It's of simple caramel frosting.
10. You need 1/2 can of vanilla frosting.
11. Prepare 1/4 can of caramel ice cream topping.
12. You need 1 of mix both ingredients together and drizzle over cake.

Caramel and chocolate are like a match made in heaven, so chocolate won. I used the recipe This magic combination produces the chocolatiest, most decadent chocolate cake and cupcake I've ever tasted. Any recommendations on if I should double or triple the icing recipe? and more importantly. A moist, rich chocolate cake recipe for chocolate-lovers, with gooey chunks of caramel, coming together in one exceptional cake!

To much chocolate cake with caramel icing instructions

1. Preheat oven to 350°F (175 degrees C).
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan..
3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, drizzle caramel frosting.

I'm not much for adding things that detract from the chocolate flavor, so I shy away from adding raspberries or other fruits and berries, or layering them with cream. It was a favorite of mine, and I actually made it a few times. One thing I love the most about this buttermilk cake is that it gets better with age. Keywords: Caramel, White chocolate, Mud cake, Cake, Caramel Mud Cake. This cake is moist and has the perfect crumb.

Easy Moist Chocolate Cake With Chocolate Ganache.

You can have Easy Moist Chocolate Cake With Chocolate Ganache using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Easy Moist Chocolate Cake With Chocolate Ganache

1. You need 125 grams of butter.
2. It's 1 cup of castor sugar.
3. It's 2 of eggs.
4. You need 1/3 cup of cocoa.
5. Prepare 1/2 tsp of bicarbonate of soda.
6. You need 1 cup of water (room temperature).
7. You need 1 1/2 cup of self-raising flour.
8. It's 200 grams of slab of chocolate.
9. It's 155 grams of canned dessert cream.

Easy Moist Chocolate Cake With Chocolate Ganache step by step

1. Preheat Oven to 180°F Celsius.
2. Cream butter and sugar until light and fluffy.
3. add eggs and beat well.
4. Sift cocoa, bicarb of soda and self raising flour into mixture.
5. Beat for abt 2mins until all ingredients combined.
6. Add 1cup of water and beat well.
7. Pour into greased cake tin.
8. Bake for 20 mins or until skewer comes out clean.
9. All cake to cool for about 20 mins.
10. Place tinned cream in a small saucepan and heat on stove...melt chocolate in cream on stove top and pour over cake.
11. Decorate as desired.

Flourless White Chocolate Cake.

You can cook Flourless White Chocolate Cake using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Flourless White Chocolate Cake

1. It's 8 oz of premium white chocolate, chopped.
2. You need 8 of large eggs, seperated, into 2 large bowls and at room temperature.
3. You need 2 tbsp of sour cream.
4. You need 2/3 cup of granulated sugar.
5. You need 1/4 tsp of salt.
6. It's 1 tsp of vanilla extract.
7. It's 1 of recipe fresh whipped cream, for topping recipe attached below.
8. Prepare of GARNISH.
9. It's of Fresh Berries.
10. You need 1/4 cup of Chocolate Shavings.

Flourless White Chocolate Cake step by step

1. Preheat oven to 350. Spray a 10 inch baking dish with non stick spray. Line a Baking sheet with foil..
2. Melt white chocolate in microwave safe dish just until melted and smooth. Set aside..
3. To bowl with egg yolks add sugar, sour cream, salt and vanilla.Beat until light and increased in volume about 3 to 4 minutes. Beat in white chocolate just until blended, don't over.beat chocolate or it will stiffen up..
4. In the bowl with the,egg whites, beat egg whites until.they hold stuff peaks.
5. Fold one third of egg white mixture into yolk / chocolate mixture. Fold next third then final.third folding lightly but thoroughly..
6. Pour into prepared pan. Place pan on foil lined baking sheet. Bake about 30 minutes until.puffed and wooden pick.comes out clean..
7. Cool.in pan 10 minutes, cake will deflate some.. Run a small sharp knife around edges of cake to prevent sticking and continue to cool.in pan for at least 30 minutes. Remove from pan..
8. Serve with fresh whipped cream. Garnish with berries and chocolate shavings https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping.

Easy Moist Chocolate Cake With Chocolate Ganache.

You can cook Easy Moist Chocolate Cake With Chocolate Ganache using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Easy Moist Chocolate Cake With Chocolate Ganache

1. Prepare 125 grams of butter.
2. Prepare 1 cup of castor sugar.
3. You need 2 of eggs.
4. It's 1/3 cup of cocoa.
5. It's 1/2 tsp of bicarbonate of soda.
6. It's 1 cup of water (room temperature).
7. You need 1 1/2 cup of self-raising flour.
8. Prepare 200 grams of slab of chocolate.
9. Prepare 155 grams of canned dessert cream.

Easy Moist Chocolate Cake With Chocolate Ganache step by step

1. Preheat Oven to 180°F Celsius.
2. Cream butter and sugar until light and fluffy.
3. add eggs and beat well.
4. Sift cocoa, bicarb of soda and self raising flour into mixture.
5. Beat for abt 2mins until all ingredients combined.
6. Add 1cup of water and beat well.
7. Pour into greased cake tin.
8. Bake for 20 mins or until skewer comes out clean.
9. All cake to cool for about 20 mins.
10. Place tinned cream in a small saucepan and heat on stove...melt chocolate in cream on stove top and pour over cake.
11. Decorate as desired.

Flourless White Chocolate Cake.

You can have Flourless White Chocolate Cake using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Flourless White Chocolate Cake

1. It's 8 oz of premium white chocolate, chopped.
2. It's 8 of large eggs, seperated, into 2 large bowls and at room temperature.
3. Prepare 2 tbsp of sour cream.
4. It's 2/3 cup of granulated sugar.
5. It's 1/4 tsp of salt.
6. Prepare 1 tsp of vanilla extract.
7. It's 1 of recipe fresh whipped cream, for topping recipe attached below.
8. Prepare of GARNISH.
9. Prepare of Fresh Berries.
10. You need 1/4 cup of Chocolate Shavings.

Flourless White Chocolate Cake step by step

1. Preheat oven to 350. Spray a 10 inch baking dish with non stick spray. Line a Baking sheet with foil..
2. Melt white chocolate in microwave safe dish just until melted and smooth. Set aside..
3. To bowl with egg yolks add sugar, sour cream, salt and vanilla.Beat until light and increased in volume about 3 to 4 minutes. Beat in white chocolate just until blended, don't over.beat chocolate or it will stiffen up..
4. In the bowl with the,egg whites, beat egg whites until.they hold stuff peaks.
5. Fold one third of egg white mixture into yolk / chocolate mixture. Fold next third then final.third folding lightly but thoroughly..
6. Pour into prepared pan. Place pan on foil lined baking sheet. Bake about 30 minutes until.puffed and wooden pick.comes out clean..
7. Cool.in pan 10 minutes, cake will deflate some.. Run a small sharp knife around edges of cake to prevent sticking and continue to cool.in pan for at least 30 minutes. Remove from pan..
8. Serve with fresh whipped cream. Garnish with berries and chocolate shavings https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping.