Showing posts with label almond-peanut. Show all posts
Showing posts with label almond-peanut. Show all posts

Wednesday, August 5, 2020

How to Cook Delicious Almond-Peanut Chocolate cake

Almond-Peanut Chocolate cake.

Almond-Peanut Chocolate cake You can have Almond-Peanut Chocolate cake using 15 ingredients and 27 steps. Here is how you cook it.

Ingredients of Almond-Peanut Chocolate cake

  1. Prepare of cake For the -.
  2. You need 1/2 cup of Almonds . ....
  3. Prepare 1/2 cup of Peanuts [ Without the skin preferably . ....
  4. It's 1/2 cup of Dark Chocolate . ....
  5. You need 1/2 cup of Sugar . + 2 tbsps ....
  6. It's 1/4 cup of All Purpose Flour . .....
  7. You need 1/2 tsp of Baking powder . ....
  8. Prepare 1/2 cup of Butter [Room temperature]....
  9. It's 4 of Eggs ... [separated].
  10. It's 3/4 cup of Peanuts ….
  11. It's 1 cup of Sugar ….
  12. You need 1/4 cup of Water ….
  13. It's 1/2 cup of Cream ….
  14. It's 1/2 tbsp of Honey ….
  15. You need 1 tbsp of Butter ….

Almond-Peanut Chocolate cake instructions

  1. Pre heat oven to 175-180C..
  2. Toast the nuts in a pan on low heat until they leave some oil. Dont let them burn..
  3. Churn them in a mixer with 2 tbsp sugar and make a fine powder out of it..
  4. Take a fork and work the lumps out, if any..
  5. In this now sift the flour and baking powder. Keep aside..
  6. Melt chocolate either on a double burner or in the microwave [Power 100 for a min first then 30 more seconds if needed..
  7. Cream butter and 4 tbsp sugar until fluffy..
  8. Add yolk one at a time and mix well..
  9. Add the chocolate to the butter mix..
  10. Add flour to it too..
  11. In a separate dry bowl, beat egg whites until soft peaks from..
  12. Add 2 tbsp sugar and beat until stiff peaks are formed. Dont over beat it..
  13. Fold the whites gently in the cake mixture. Mix a 1/3rd of mixture at a time..
  14. Pour it in a lined tin and bake for 35-40 min until the skewer comes out clean..
  15. Let it cool in the pan for 15 min. Take it out on a cooling rack and let it cool completely..
  16. For the caramel sauce:.
  17. In a heavy base pan, add the water and sugar..
  18. Let the sugar turn nice and brown on a low-medium flame..
  19. Add cream, honey and butter. It shall splutter a lot. Try not to get sugar burns..
  20. Using a spoon, try to remove lumps..
  21. Cook it for a few min and then add peanuts..
  22. Turn off the gas..
  23. Assembling the cake-.
  24. Using a fork, make holes on the cake..
  25. Pour the caramel on the cake..
  26. Let it sit for a couple of minutes..
  27. Serve with love.