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Very Easy Chocolate Cake. This chocolate cake is good for any occasion at any time of year. I have been baking this for two years. To make the chocolate icing, combine the remaining condensed milk, evaporated milk, cocoa and butter in a saucepan.

I cannot imagine making a chocolate cake using any other recipe. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even. You can cook Very Easy Chocolate Cake using 3 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Very Easy Chocolate Cake

1. It's 3 of chocolate bars Chocolate bar.
2. Prepare 3 of Eggs.
3. You need 3 tbsp of Milk.

A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with chocolate ganache, this one is sure to satisfying your chocolate cravings! Super easy to make, very forgiving, no stand mixer or. An easy chocolate cake recipe that requires no special mixing method or ingredients.

Very Easy Chocolate Cake step by step

1. Break the eggs into a bowl and whip up with a hand mixer until it becomes thick. Whip until you can draw lines with it..
2. Break the chocolate into pieces and put it into a heat proof bowl. Line the cake pan with parchment paper..
3. Add milk to the chocolate and heat up for 1 minute, while checking it, in a 500W microwave to melt. If you heat it up too much, it will get hard, so be careful..
4. Right after melting, stir with a whisk and make it smooth..
5. Add a little bit (about a ladleful) of step ① to the chocolate from step ④ and mix. When it is mixed smoothly, add step ① in two portions and mix..
6. Further mix with a hand mixer until the mixture becomes thick. Then pour the dough into the cake pan..
7. Bake in a 180℃ oven without preheating for 25 minutes. When the cake is ready, keep it in the oven for about 10 minutes in the residual heat..
8. It is ready. It sill shrink when it is cool but it will not be completely flat. If you like, sprinkle some powdered sugar on it using a tea strainer..
9. You can also bake it in a cupcake cup. Bake it in tall muffin cups and squeeze some whipped cream on top and have it for Valentine's Day..
10. If you are using muffin cups, it will be for 6 to 8 pieces. Pour the dough in the cups until about half to 80 percent high..
11. It doesn't shrink like when you bake it in a cake pan. I squeezed some cream inside and topped some on top..

This chocolate cake is super moist, decadent and delicious! Delicious Two Layer Chocolate Cake with homemade chocolate frosting. This cake is simple, perfectly moist and the homemade chocolate frosting is divine! You will end up with a very thin better. This chocolate cake recipe is super easy to put together, moist and delicious!

Easy Chocolate Cake. Easiest Chocolate Cake I've ever made, _and_ I've made frosting for the first time! I love chris's detail in explaining aspects of the recipe. This is a rich and moist chocolate cake.

Our best chocolate cake recipe is ridiculously easy to bake. It's also moist, dark, and covered in chocolate ganache. Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. You can cook Easy Chocolate Cake using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy Chocolate Cake

1. Prepare 1 of Cocoa sponge cake.
2. It's 250 ml of Heavy cream.
3. It's 240 grams of Milk or dark chocolate.
4. You need 1 tbsp of ☆Sugar.
5. It's 1 tsp of ☆Liquor.
6. You need 50 ml of ☆Water.
7. Prepare 1 of Cocoa powder.

It's almost too good to believe! This exceptionally bold chocolate cake recipe—without any flour to get in. This chocolate cake recipe is super easy to put together, moist and delicious! Delicious Two Layer Chocolate Cake with homemade chocolate frosting.

Easy Chocolate Cake step by step

1. Finely chop the chocolate bar and put into a bowl. Slice the cake horizontally into half or thirds..
2. Add the heavy cream in a pot, and warm until it's nearly boiling. Add into the bowl from Step 1. Whisk well and cool it down slightly..
3. Whip the mixture from Step 2 lightly with a hand mixer. Chill in the fridge..
4. Brush the ☆ syrup onto the sponge cake. Spread out the chocolate cream in between the layers and also on its side..
5. Sprinkle cocoa powder on top and decorate the cake..
6. Coat with a glacage to make a sachertorte cake. Please refer tofor details. https://cookpad.com/us/recipes/156612-glacage-glaze-for-sachertorte.
7. Add an extra 10 g when using dark chocolate..
8. You could use milk to make a delicious ganache.. https://cookpad.com/us/recipes/143731-glacage-made-with-milk-a-simple-microwaveable-recipe.

This cake is simple, perfectly moist and. Chocolate Cake Recipe Easy-From Scratch by (HUMA IN THE KITCHEN). An easy chocolate cake recipe that requires no special mixing method or ingredients. This chocolate cake is super moist, decadent and delicious! This chocolate fudge cake is super moist and very easy to make!

Peanut Butter/Chocolate Chip Cake Bars.

You can have Peanut Butter/Chocolate Chip Cake Bars using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Peanut Butter/Chocolate Chip Cake Bars

1. You need 2/3 cup of softened butter.
2. Prepare 2/3 cup of peanut butter.
3. It's 1 cup of sugar.
4. It's 1 cup of brown sugar.
5. Prepare 4 of eggs.
6. It's 2 tsp of vanilla extract.
7. Prepare 2 cup of all-purpose flour.
8. You need 2 tsp of baking powder.
9. It's 1/2 tsp of salt.
10. It's 1 packages of chocolate chips.

Peanut Butter/Chocolate Chip Cake Bars step by step

1. These are very basic ingredients that every cook usually has on hand. Put these together and you have a scrumptious dessert..
2. In large bowl, cream butter, peanut butter, sugar and brown sugar..
3. Add eggs, preferably one at a time; beating well after each addition. Add vanilla..
4. Add flour, baking powder and salt gradually to creamed mixture..
5. Stir in chocolate chips by hand..
6. Spread into greased 13x9 baking pan. Bake 45-50 minutes. 350° for light colored pans, 325° for glass or dark colored pans..
7. TA-DA.....a fun dessert with 2 fantastic ingredients....chocolate and peanut butter. Enjoy! A simple powdered sugar glaze makes them look a bit fancy! Promise I won't delete this one!!.