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Mile high chocolate cake.

You can cook Mile high chocolate cake using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mile high chocolate cake

1. You need 5 ounces of fine-quality unsweetened chocolate, chopped.
2. It's 2 1/4 sticks of unsalted butter, softened.
3. Prepare 2 3/4 cups of sifted cake flour (not self-rising; sift before measuring).
4. You need 1/4 cup of unsweetened cocoa powder (not Dutch-process).
5. You need 2 teaspoons of baking soda.
6. Prepare 1 teaspoon of baking powder.
7. You need 1/2 teaspoon of salt.
8. Prepare 4 of large eggs, at room temperature (30 minutes).
9. You need 1 cup of granulated sugar.
10. You need 1 cup of packed light brown sugar.
11. Prepare 1 1/2 teaspoons of pure vanilla extract.
12. You need 2 cups of sour cream.
13. It's of For frosting:.
14. You need 1 cup of sugar.
15. You need 6 tablespoons of all-purpose flour.
16. Prepare 6 tablespoons of unsweetened cocoa powder (not Dutch-process).
17. Prepare 1 1/2 cups of whole milk.
18. It's 4 ounces of fine-quality unsweetened chocolate, finely chopped.
19. Prepare 1 tablespoon of pure vanilla extract.
20. It's 6 sticks (1 1/2 pound) of unsalted butter, at room temperature.
21. It's of Equipment: 2 (8 by 2-inch) round cake pans.

Mile high chocolate cake step by step

1. Make cake: Preheat oven to 350 degrees with rack in middle. Butter cake pans, then line bottom of each with a round of parchment paper and butter parchment. Flour pans, knocking out excess. Melt chocolate with butter, then cool. Sift together flour, cocoa powder, baking soda, baking powder, and salt..
2. Beat eggs, sugars, and vanilla in a large bowl with an electric mixer at medium speed until pale and thick, 3 to 5 minutes. At low speed, mix in melted chocolate until incorporated, then add flour mixture in 3 batches alternately with sour cream, beginning and ending with flour mixture and mixing until each addition is just incorporated. Spread batter evenly in pans several times on counter to eliminate air bubbles..
3. Bake until cakes pull away from sides of pans and a wooden pick inserted in center of each comes out clean, 40 to 50 minutes..
4. Cool in pans on a rack 10 minutes, then run a knife around edges of pans. Invert onto racks and discard parchment, then cool completely, about 1 hour..
5. Make frosting and assemble cake: Whisk together sugar, flour, cocoa powder, and a pinch of salt in a small heavy saucepan over medium heat, then add milk and cook, whisking constantly, until mixture boils, and is smooth and thick, 3 to 5 minutes. Remove from heat and whisk in chocolate and vanilla until smooth. Transfer to a bowl to cool to room temperature, covering surface with parchment paper to prevent a skin from forming..
6. Beat butter with an electric mixer until creamy, then add cooled chocolate mixture a little at a time, beating until frosting is fluffy and spreadable..
7. Cut each cake layer horizontally into 2 layers with a long serrated knife. Put 1 layer on a cake stand or large plate and spread top with 1 1/4 cups frosting. Repeat with 2 more layers, then add remaining layer and spread top and sides of cake with remaining frosting..
8. Cheat: if you wish: instead of making the frosting, use Duncan Hines Milk or Dark Chocolate Frosting. Enjoy!.

Amore Mio ~ Blossoming Roses~ Damie Fresh Chocolate Cake For Valentine's.

You can cook Amore Mio ~ Blossoming Roses~ Damie Fresh Chocolate Cake For Valentine's using 20 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Amore Mio ~ Blossoming Roses~ Damie Fresh Chocolate Cake For Valentine's

1. Prepare of Butter cake batter:.
2. Prepare 100 grams of ○Unsalted butter.
3. Prepare 80 grams of Granulated sugar.
4. It's 1 pinch of Salt.
5. You need 2 of Eggs.
6. Prepare 1 dash of ⋆Vanilla Extract.
7. Prepare 100 grams of ◍Cake Flour.
8. It's 1 tsp of ◍Baking Powder.
9. You need 1 tbsp of ✿Plain cocoa/pure cocoa.
10. It's of Chocolate glacage (icing):.
11. You need 75 grams of Plain cocoa/Pure cocoa.
12. It's 100 ml of Water.
13. You need 80 grams of Granulated sugar.
14. Prepare 100 ml of Heavy Cream.
15. Prepare 7 1/2 grams of Gelatin powder.
16. It's of Difficulty Level ★★★☆... Intermediate and above.
17. You need 1 of refer tofor details To make the chocolate decorations -.
18. Prepare 70 grams of Chocolate.
19. It's 1 of heaping tablespoon or 1 tablespoon if using sugar syrup Sugar syrup (honey is OK too).
20. It's 10 ml of Simple gum syrup.

Amore Mio ~ Blossoming Roses~ Damie Fresh Chocolate Cake For Valentine's step by step

1. Preliminaries:: Prepare 2 molds, and cover them in paper. Combine the ● ingredients and sift. *Preheat the oven to 170°C before baking..
2. Place the ○unsalted Butter into a bowl and mix into a cream, add in salt and granulated sugar, and mix until it turns white and thickens..
3. Next, add in the whisked eggs and ⋆vanilla extract and mix well. Then add in the sifted • ingredients, and mix well until it produces a "glaze"..
4. ~Divide the batter in half. Add the ✿ cocoa to one half of the batter and mix..
5. Pour the individual batters into the prepared molds, and make an indent in the center of the batter..
6. Bake in the oven at 170°C for 35~40 minutes. Remove from the molds and cool on top of a cake cooler..
7. Making the Chocolate Glacage: ⋆Soak the gelatin in three times the amount of water (not listed)..
8. Add in the ◍ ingredients and turn on the heat it dissolve it, add in the cocoa, and mix until smooth..
9. Add in the heavy cream and bring to a boil, turn off the heat and let the residual heat subside, and add in the gelatin and dissolve it. Strain once, and let cool to about skin temperature..
10. Putting it together: Cut the surface off the cake, cut into two 2cm slices, for 4 slices total..
11. ~Making the round cut-out shape: Cut out large (8cm diameter) rounds from the cakes, and pack the cocoa into the white cake..
12. ~Cut out another circle from the center of the cake: Cut out a small (φ4cm) circle, and place into the opposite cake..
13. Thinly coat the cake with frosting from Step 9, and stack up each slice so that the colors are alternating..
14. Attention: Actually all seven sections are coated with the Step 7 frosting..
15. Use the remaining amount of frosting to coat all around the cake and make a glacage♬.~Then just let it chill and solidify. ☝If you tilt the cake and spread it out while turning it, it will work out well..
16. .
17. Make the chocolate decorations, decorate the cake, ~and it is done!.
18. This is the chocolate syrup I used. Use this in place of the plain cocoa and frosting, I recommend this for the glacage (icing). Heat this up in a hot water bath, and add in the gelatin that has been dissolved in water..

Chocolate cake with frosting. The chocolate frosting literally glides across the surface of the cake. Chocolate buttercream frosting can be made with either a few scoops of cocoa powder, chocolate milk powder, or melted chocolate My favorite way to make chocolate frosting on chocolate cake feel special is to use a different type of chocolate for the frosting — like milk chocolate frosting on. I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to For frosting, sift confectioners' sugar and cocoa together.

Good flavors include mint chocolate chip, strawberry, or salted caramel (double amounts. This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth Like a decadent brownie in frosting form. You can have Chocolate cake with frosting using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate cake with frosting

1. You need 2 tablespoon of cocoa powder.
2. Prepare 8 tablespoon of flour.
3. You need 1 cup of chocolate sauce for frosting.
4. Prepare 1 teaspoon of baking powder.
5. Prepare 1/2 cup of butter for frosting.
6. You need 8 tablespoon of powder suger.
7. Prepare 1 cup of powdered sugar for frosting.
8. It's 4 of eggs.

Melts in your mouth and is unbelievable on chocolate cupcakes. If you scale it up, you can use it to frost a layered cake, like I do with my chocolate cake and yellow. Between the chocolate cream cheese frosting and the light and fluffy chocolate cake, I was already in heaven. When it came time to make this recipe into The cake itself was fantastic but he didn't like my frosting the first time.

Chocolate cake with frosting step by step

1. Preheat the oven. Sieve the dry ingredients.
2. Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter.
3. Grease your pan and add the batter. Put the pan in the preheated oven for an hour.
4. For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge.
5. Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy.

He said it wasn't chocolaty enough and a little sweet. Basic unsweetened cocoa powder works great in most chocolate cake recipes. The beauty in this specific recipe is the pairing of the dark chocolate cake with the buttermilk pecan frosting. The frosting is so beautifully sweet that is complements the cake. For the chocolate cake in the photos, I used this fluffy chocolate frosting recipe.

AMIEs Chocolate Cake 2.

You can cook AMIEs Chocolate Cake 2 using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of AMIEs Chocolate Cake 2

1. It's 200 grams of plain flour.
2. Prepare 200 grams of sugar.
3. It's 200 ml of milk.
4. It's 100 grams of dark chocolate.
5. It's 100 grams of butter, softened.
6. You need 16 grams of baking powder.
7. It's 1 tsp of vanilla extract.
8. Prepare 1 pinch of of salt.
9. You need 3 large of eggs.

AMIEs Chocolate Cake 2 step by step

1. Heat the oven to 160ºC. Grease and base line a 22cm cake pan..
2. Put the chocolate into a bowl over a pan of hot water. Stir until melted and then remove from the heat..
3. Combine together butter and sugar into another bowl and beat until light and fluffy. Add the eggs, one at a time, whisking until well incorporated. Add vanilla and stir until well blended..
4. Sift in the dry ingredients, gently stir into the mixture until smooth. Stir in the milk, to give a soft dropping consistency..
5. Transfer the batter to the prepared cake pan and bake for 50 minutes or until done. Remove from the oven and leave to cool completely. Cover with desired frosting. I used my meringue frosting..
6. Serve, share and enjoy its deliciousness..

Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake.

You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. You can have Chocolate cake using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate cake

1. It's 225 grams of butter.
2. Prepare 225 grams of all-purpose flour.
3. It's 6 of eggs.
4. You need 225 grams of sugar.
5. It's 2 tbsp of cocoa powder.

Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.

Chocolate cake instructions

1. Cream the butter with the sugar..
2. Add the eggs one at a time and beat well between each addition.
3. Add the flour and cocoa powder and mix well.
4. Bake at 180°C for 30-35 mins.

Home » Listen and watch » Songs. Listen and sing along to a song about yummy food. This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. It is so moist and rich in chocolate flavor! Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe.

Mile high chocolate cake.

You can cook Mile high chocolate cake using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mile high chocolate cake

1. You need 5 ounces of fine-quality unsweetened chocolate, chopped.
2. Prepare 2 1/4 sticks of unsalted butter, softened.
3. Prepare 2 3/4 cups of sifted cake flour (not self-rising; sift before measuring).
4. It's 1/4 cup of unsweetened cocoa powder (not Dutch-process).
5. Prepare 2 teaspoons of baking soda.
6. It's 1 teaspoon of baking powder.
7. You need 1/2 teaspoon of salt.
8. It's 4 of large eggs, at room temperature (30 minutes).
9. You need 1 cup of granulated sugar.
10. You need 1 cup of packed light brown sugar.
11. Prepare 1 1/2 teaspoons of pure vanilla extract.
12. You need 2 cups of sour cream.
13. Prepare of For frosting:.
14. It's 1 cup of sugar.
15. You need 6 tablespoons of all-purpose flour.
16. Prepare 6 tablespoons of unsweetened cocoa powder (not Dutch-process).
17. Prepare 1 1/2 cups of whole milk.
18. You need 4 ounces of fine-quality unsweetened chocolate, finely chopped.
19. Prepare 1 tablespoon of pure vanilla extract.
20. Prepare 6 sticks (1 1/2 pound) of unsalted butter, at room temperature.
21. It's of Equipment: 2 (8 by 2-inch) round cake pans.

Mile high chocolate cake step by step

1. Make cake: Preheat oven to 350 degrees with rack in middle. Butter cake pans, then line bottom of each with a round of parchment paper and butter parchment. Flour pans, knocking out excess. Melt chocolate with butter, then cool. Sift together flour, cocoa powder, baking soda, baking powder, and salt..
2. Beat eggs, sugars, and vanilla in a large bowl with an electric mixer at medium speed until pale and thick, 3 to 5 minutes. At low speed, mix in melted chocolate until incorporated, then add flour mixture in 3 batches alternately with sour cream, beginning and ending with flour mixture and mixing until each addition is just incorporated. Spread batter evenly in pans several times on counter to eliminate air bubbles..
3. Bake until cakes pull away from sides of pans and a wooden pick inserted in center of each comes out clean, 40 to 50 minutes..
4. Cool in pans on a rack 10 minutes, then run a knife around edges of pans. Invert onto racks and discard parchment, then cool completely, about 1 hour..
5. Make frosting and assemble cake: Whisk together sugar, flour, cocoa powder, and a pinch of salt in a small heavy saucepan over medium heat, then add milk and cook, whisking constantly, until mixture boils, and is smooth and thick, 3 to 5 minutes. Remove from heat and whisk in chocolate and vanilla until smooth. Transfer to a bowl to cool to room temperature, covering surface with parchment paper to prevent a skin from forming..
6. Beat butter with an electric mixer until creamy, then add cooled chocolate mixture a little at a time, beating until frosting is fluffy and spreadable..
7. Cut each cake layer horizontally into 2 layers with a long serrated knife. Put 1 layer on a cake stand or large plate and spread top with 1 1/4 cups frosting. Repeat with 2 more layers, then add remaining layer and spread top and sides of cake with remaining frosting..
8. Cheat: if you wish: instead of making the frosting, use Duncan Hines Milk or Dark Chocolate Frosting. Enjoy!.

Mile high chocolate cake.

You can have Mile high chocolate cake using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mile high chocolate cake

1. You need 5 ounces of fine-quality unsweetened chocolate, chopped.
2. Prepare 2 1/4 sticks of unsalted butter, softened.
3. You need 2 3/4 cups of sifted cake flour (not self-rising; sift before measuring).
4. Prepare 1/4 cup of unsweetened cocoa powder (not Dutch-process).
5. You need 2 teaspoons of baking soda.
6. It's 1 teaspoon of baking powder.
7. You need 1/2 teaspoon of salt.
8. You need 4 of large eggs, at room temperature (30 minutes).
9. It's 1 cup of granulated sugar.
10. You need 1 cup of packed light brown sugar.
11. You need 1 1/2 teaspoons of pure vanilla extract.
12. Prepare 2 cups of sour cream.
13. It's of For frosting:.
14. Prepare 1 cup of sugar.
15. You need 6 tablespoons of all-purpose flour.
16. You need 6 tablespoons of unsweetened cocoa powder (not Dutch-process).
17. You need 1 1/2 cups of whole milk.
18. Prepare 4 ounces of fine-quality unsweetened chocolate, finely chopped.
19. Prepare 1 tablespoon of pure vanilla extract.
20. You need 6 sticks (1 1/2 pound) of unsalted butter, at room temperature.
21. It's of Equipment: 2 (8 by 2-inch) round cake pans.

Mile high chocolate cake step by step

1. Make cake: Preheat oven to 350 degrees with rack in middle. Butter cake pans, then line bottom of each with a round of parchment paper and butter parchment. Flour pans, knocking out excess. Melt chocolate with butter, then cool. Sift together flour, cocoa powder, baking soda, baking powder, and salt..
2. Beat eggs, sugars, and vanilla in a large bowl with an electric mixer at medium speed until pale and thick, 3 to 5 minutes. At low speed, mix in melted chocolate until incorporated, then add flour mixture in 3 batches alternately with sour cream, beginning and ending with flour mixture and mixing until each addition is just incorporated. Spread batter evenly in pans several times on counter to eliminate air bubbles..
3. Bake until cakes pull away from sides of pans and a wooden pick inserted in center of each comes out clean, 40 to 50 minutes..
4. Cool in pans on a rack 10 minutes, then run a knife around edges of pans. Invert onto racks and discard parchment, then cool completely, about 1 hour..
5. Make frosting and assemble cake: Whisk together sugar, flour, cocoa powder, and a pinch of salt in a small heavy saucepan over medium heat, then add milk and cook, whisking constantly, until mixture boils, and is smooth and thick, 3 to 5 minutes. Remove from heat and whisk in chocolate and vanilla until smooth. Transfer to a bowl to cool to room temperature, covering surface with parchment paper to prevent a skin from forming..
6. Beat butter with an electric mixer until creamy, then add cooled chocolate mixture a little at a time, beating until frosting is fluffy and spreadable..
7. Cut each cake layer horizontally into 2 layers with a long serrated knife. Put 1 layer on a cake stand or large plate and spread top with 1 1/4 cups frosting. Repeat with 2 more layers, then add remaining layer and spread top and sides of cake with remaining frosting..
8. Cheat: if you wish: instead of making the frosting, use Duncan Hines Milk or Dark Chocolate Frosting. Enjoy!.

Chocolate cake with frosting. The chocolate frosting literally glides across the surface of the cake. Chocolate buttercream frosting can be made with either a few scoops of cocoa powder, chocolate milk powder, or melted chocolate My favorite way to make chocolate frosting on chocolate cake feel special is to use a different type of chocolate for the frosting — like milk chocolate frosting on. I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to For frosting, sift confectioners' sugar and cocoa together.

Good flavors include mint chocolate chip, strawberry, or salted caramel (double amounts. This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth Like a decadent brownie in frosting form. You can cook Chocolate cake with frosting using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate cake with frosting

1. Prepare 2 tablespoon of cocoa powder.
2. Prepare 8 tablespoon of flour.
3. It's 1 cup of chocolate sauce for frosting.
4. It's 1 teaspoon of baking powder.
5. It's 1/2 cup of butter for frosting.
6. You need 8 tablespoon of powder suger.
7. It's 1 cup of powdered sugar for frosting.
8. It's 4 of eggs.

Melts in your mouth and is unbelievable on chocolate cupcakes. If you scale it up, you can use it to frost a layered cake, like I do with my chocolate cake and yellow. For the chocolate cake in the photos, I used this fluffy chocolate frosting recipe. Feel free to use your favorite vanilla or chocolate buttercream frosting Or change up the flavor by topping the cake with cream cheese frosting, peanut butter frosting, whipped cream, ice cream, sliced strawberries, or.

Chocolate cake with frosting step by step

1. Preheat the oven. Sieve the dry ingredients.
2. Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter.
3. Grease your pan and add the batter. Put the pan in the preheated oven for an hour.
4. For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge.
5. Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy.

Between the chocolate cream cheese frosting and the light and fluffy chocolate cake, I was already in heaven. When it came time to make this recipe into The cake itself was fantastic but he didn't like my frosting the first time. He said it wasn't chocolaty enough and a little sweet. A classic homemade Yellow Cake recipe with chocolate frosting and step-by-step photos and directions for how to make the cake and frosting from scratch! Basic unsweetened cocoa powder works great in most chocolate cake recipes.

Chocolate cake with frosting. The chocolate frosting literally glides across the surface of the cake. Chocolate buttercream frosting can be made with either a few scoops of cocoa powder, chocolate milk powder, or melted chocolate My favorite way to make chocolate frosting on chocolate cake feel special is to use a different type of chocolate for the frosting — like milk chocolate frosting on. I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to For frosting, sift confectioners' sugar and cocoa together.

Good flavors include mint chocolate chip, strawberry, or salted caramel (double amounts. I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' This easy Chocolate Frosting recipe is the BEST frosting for any kind of cake but especially birthday cakes!! Before you get started, make sure you are using very soft butter, sifted powdered sugar, sifted cocoa powder and be prepared to adjust the thickness of the frosting with a little more milk or. You can cook Chocolate cake with frosting using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate cake with frosting

1. You need 2 tablespoon of cocoa powder.
2. Prepare 8 tablespoon of flour.
3. Prepare 1 cup of chocolate sauce for frosting.
4. You need 1 teaspoon of baking powder.
5. You need 1/2 cup of butter for frosting.
6. Prepare 8 tablespoon of powder suger.
7. It's 1 cup of powdered sugar for frosting.
8. You need 4 of eggs.

Basic unsweetened cocoa powder works great in most chocolate cake recipes. The beauty in this specific recipe is the pairing of the dark chocolate cake with the buttermilk pecan frosting. The frosting is so beautifully sweet that is complements the cake. Between the chocolate cream cheese frosting and the light and fluffy chocolate cake, I was already in heaven.

Chocolate cake with frosting instructions

1. Preheat the oven. Sieve the dry ingredients.
2. Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter.
3. Grease your pan and add the batter. Put the pan in the preheated oven for an hour.
4. For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge.
5. Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy.

When it came time to make this recipe into The cake itself was fantastic but he didn't like my frosting the first time. He said it wasn't chocolaty enough and a little sweet. A classic homemade Yellow Cake recipe with chocolate frosting and step-by-step photos and directions for how to make the cake and frosting from scratch! This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity!

Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake.

You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. You can have Chocolate cake using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate cake

1. Prepare 225 grams of butter.
2. It's 225 grams of all-purpose flour.
3. It's 6 of eggs.
4. You need 225 grams of sugar.
5. You need 2 tbsp of cocoa powder.

Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.

Chocolate cake instructions

1. Cream the butter with the sugar..
2. Add the eggs one at a time and beat well between each addition.
3. Add the flour and cocoa powder and mix well.
4. Bake at 180°C for 30-35 mins.

Home » Listen and watch » Songs. Listen and sing along to a song about yummy food. This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. It is so moist and rich in chocolate flavor! Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe.