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Very Easy Black Forest Cake Decoration.

You can have Very Easy Black Forest Cake Decoration using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients of Very Easy Black Forest Cake Decoration

1. It's of Chocolate Sponge cake.
2. You need 1 cup of Whipping cream.
3. Prepare 1 cup of Dark chocolate Shavings.
4. It's 2 drop of Chocolate Essence.
5. You need 1 tsp of Sugar powder.
6. It's As required of Cherry.
7. You need 1/2 cup of Water.

Very Easy Black Forest Cake Decoration step by step

1. 1 cup whipping cream whip for 3 to 4 min (whip using hand blender) till the quantity gets in double.
2. Make sugar syrup - add water, essence and sugar powder & mix well.
3. Cut the cake in 3 layer.
4. Put first layer on revolving table.
5. Soak with sugar syrup.
6. Apply whip cream and spread using a knife.
7. Apply chocolate shavings.
8. And repeat the same process 2 & 3 layer.
9. Cover cake with whip cream.
10. Apply chocolate shavings on the sides.
11. Make flowers with star nozzle.
12. Put cherry on each flower.
13. Delicious black Forest cake.

Eggless Chocolate Cake.

You can have Eggless Chocolate Cake using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggless Chocolate Cake

1. It's 3 1/2 cups of flour.
2. It's 2 cups of sugar.
3. Prepare 2 cups of milk.
4. It's 3/4 cup of oil.
5. It's 6 teaspoons of unsweetened cocoa powder.
6. Prepare 1 tablespoon of vanilla.
7. It's 2 tablespoons of baking powder.
8. You need 3 tablespoons of vinegar.

Eggless Chocolate Cake step by step

1. In a bowl, mix the flour, sugar, unsweetened cocoa powder, vanilla and baking powder..
2. Make a small hole in the middle of the dry mixture..
3. In another bowl, beat the milk, oil and vinegar using an electric mixer..
4. Add the liquid mixture to the dry one and beat with a mixer for 2 minutes..
5. Preheat the oven then bake the cake until a toothpick inserted in the middle comes out clean..

Chocolate Peanut Marble Cake | Cooker Cake | Its My Bestie Birthday.

You can cook Chocolate Peanut Marble Cake | Cooker Cake | Its My Bestie Birthday using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Peanut Marble Cake | Cooker Cake | Its My Bestie Birthday

1. You need of Whole wheat flour – 1 & 1/2 cups.
2. You need 1 cup of Brown Sugar.
3. You need 1/4 cup of Cocoa powder.
4. Prepare 1 cup of Milk.
5. You need 2 tsp of Baking powder.
6. You need 1/2 cup of Homemade peanut butter.
7. Prepare 1/4 cup of Oil.
8. Prepare 1/4 cup of Chocolate sprinkles.
9. You need 1 pinch of salt.

Chocolate Peanut Marble Cake | Cooker Cake | Its My Bestie Birthday step by step

1. Dry Ingredients : Sieve flour, baking powder and salt. Mix well and keep aside. Wet Ingredients : In a grinder mix sugar, oil,and milk until smooth mixture. Mix both mixture together and mix well. Put 1/2 prepared batter into a greased baking pan. Then add 2 tbsp of peanut butter and with the spread it with the help of fork..
2. Then again put remaining batter and then peanut butter. Spread it with the help of fork and sprinkle chocolate chips. Tab the cake pan on a countertop to release any large air bubbles.Put the cake pan into the preheated pressure cooker and bake it for 1 hour..
3. Tips : Don’t over mix the prepared batter. Don’t demould quickly allow it to cool down completely. Baking time may vary. If cake batter looks dry, add 2- 4 tbsp of milk. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes..
4. Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium..
5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use a pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
6. How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid..
7. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check the cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..

Best chocolate cake. Best Chocolate Cake Recipe: A one bowl chocolate cake recipe that is quick, easy, and delicious! There are plenty of claims for the best chocolate cake recipe. Why should you make this chocolate cake?

You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. You can cook Best chocolate cake using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Best chocolate cake

1. You need 2 cup of all-purpose flour.
2. Prepare 2 cup of sugar.
3. It's 1/2 tsp of baking powder.
4. Prepare 4 oz of unsweet chocolate.
5. You need 2 of eggs.
6. You need 1 tsp of vanilla extract.
7. It's 1 tsp of salt.
8. Prepare 1/2 cup of butter.
9. It's 3/4 cup of H2O.
10. You need 3/4 cup of milk.
11. It's 1 tsp of baking soda.
12. You need 1 of Opt: You can add Raspberries, Maraschino cherries or other fruit, but you must add 1 - 2 cups more of flour due to the extra juice from the fruit.

It is so moist and rich in chocolate flavor! The Best Chocolate Cake recipe combines cocoa and coffee to create a chocolate lover's dream. Add your favorite buttercream frosting to make it perfect! Keep reading to find out why coffee.

Best chocolate cake step by step

1. Melt & cool the chocolate & butter..
2. Mix all ingredients in a bowl..
3. Pour into greased pan, bake at 350° for 40 to 45 minutes. Stick a toothpick into the center, if it comes out clean then it is done..
4. Remove carefully onto cooling racks and slow to cool. Place a small dap of you favorite frosting onto your cake plate, place your 1st layer onto the plate and place a generous layer of frosting on top. Then place the top layer on next and frost the entire cake. At this point if you added fruit to your cake you should have reserved some to decorate the top layer with as the photo shows..
5. The frosting for this particular cake was a marshmallow fluff frosting, and my choice of fruit was raspberry. The frosting recipes in my profile is the one I used..

Chocolate cake recipes are the desserts we crave for, whether it's a birthday, anniversary, baby shower or retirement. How long does chocolate cake last? Sponge cakes are best eaten on the same day they are made or the next day as they It's best to store chocolate cake in an airtight plastic container in a cool place. When my friend Autumn showed me this recipe of her Grandma Evie's I was totally intrigued. The method is completely different than anything I had ever seen!

Black Forest Cake.

You can have Black Forest Cake using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Black Forest Cake

1. You need 240 ml of cherries in syrup.
2. It's 500 ml of whipped cream.
3. Prepare 50 grams of sugar.
4. It's 200 grams of chocolate.
5. It's 1 of round chocolate cake.

Black Forest Cake instructions

1. pre heat 180 C (10mins).
2. make a round chocolate cake. (250g flour, 250g sugar, 250g butter, 4eggs, baking powder, vanilla, 50g cocoa).
3. cut the cake into half..
4. take the cherries n keep seperatly. add 240ml cherry (syrup) in the middle of the half.
5. add whipping cream and sugar.. beat well. and add this whipping cream on top of the half cake.
6. place the cherries (fruit) on top of the whipping cream..
7. place the other half cake on top.
8. cover the cake with wipped cream. add cherries on top around. in the middle scrape the chocolate.

Black Forest Cake.

You can cook Black Forest Cake using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Black Forest Cake

1. It's 240 ml of cherries in syrup.
2. It's 500 ml of whipped cream.
3. Prepare 50 grams of sugar.
4. It's 200 grams of chocolate.
5. It's 1 of round chocolate cake.

Black Forest Cake instructions

1. pre heat 180 C (10mins).
2. make a round chocolate cake. (250g flour, 250g sugar, 250g butter, 4eggs, baking powder, vanilla, 50g cocoa).
3. cut the cake into half..
4. take the cherries n keep seperatly. add 240ml cherry (syrup) in the middle of the half.
5. add whipping cream and sugar.. beat well. and add this whipping cream on top of the half cake.
6. place the cherries (fruit) on top of the whipping cream..
7. place the other half cake on top.
8. cover the cake with wipped cream. add cherries on top around. in the middle scrape the chocolate.

Best chocolate cake. Best Chocolate Cake Recipe: A one bowl chocolate cake recipe that is quick, easy, and delicious! There are plenty of claims for the best chocolate cake recipe. Why should you make this chocolate cake?

I have been searching for a great chocolate cake recipe. The Best Chocolate Cake recipe combines cocoa and coffee to create a chocolate lover's dream. Add your favorite buttercream frosting to make it perfect! You can cook Best chocolate cake using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Best chocolate cake

1. Prepare 2 cup of all-purpose flour.
2. Prepare 2 cup of sugar.
3. It's 1/2 tsp of baking powder.
4. It's 4 oz of unsweet chocolate.
5. It's 2 of eggs.
6. You need 1 tsp of vanilla extract.
7. Prepare 1 tsp of salt.
8. Prepare 1/2 cup of butter.
9. It's 3/4 cup of H2O.
10. Prepare 3/4 cup of milk.
11. You need 1 tsp of baking soda.
12. You need 1 of Opt: You can add Raspberries, Maraschino cherries or other fruit, but you must add 1 - 2 cups more of flour due to the extra juice from the fruit.

Keep reading to find out why coffee. This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. It is so moist and rich in chocolate flavor! Chocolate cake recipes are the desserts we crave for, whether it's a birthday, anniversary, baby shower or retirement.

Best chocolate cake step by step

1. Melt & cool the chocolate & butter..
2. Mix all ingredients in a bowl..
3. Pour into greased pan, bake at 350° for 40 to 45 minutes. Stick a toothpick into the center, if it comes out clean then it is done..
4. Remove carefully onto cooling racks and slow to cool. Place a small dap of you favorite frosting onto your cake plate, place your 1st layer onto the plate and place a generous layer of frosting on top. Then place the top layer on next and frost the entire cake. At this point if you added fruit to your cake you should have reserved some to decorate the top layer with as the photo shows..
5. The frosting for this particular cake was a marshmallow fluff frosting, and my choice of fruit was raspberry. The frosting recipes in my profile is the one I used..

How long does chocolate cake last? Sponge cakes are best eaten on the same day they are made or the next day as they It's best to store chocolate cake in an airtight plastic container in a cool place. When my friend Autumn showed me this recipe of her Grandma Evie's I was totally intrigued. The method is completely different than anything I had ever seen! This really is the best chocolate cake ever, vegan or otherwise.

Eggless Chocolate Cake.

You can cook Eggless Chocolate Cake using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggless Chocolate Cake

1. You need 3 1/2 cups of flour.
2. It's 2 cups of sugar.
3. It's 2 cups of milk.
4. You need 3/4 cup of oil.
5. You need 6 teaspoons of unsweetened cocoa powder.
6. You need 1 tablespoon of vanilla.
7. It's 2 tablespoons of baking powder.
8. You need 3 tablespoons of vinegar.

Eggless Chocolate Cake instructions

1. In a bowl, mix the flour, sugar, unsweetened cocoa powder, vanilla and baking powder..
2. Make a small hole in the middle of the dry mixture..
3. In another bowl, beat the milk, oil and vinegar using an electric mixer..
4. Add the liquid mixture to the dry one and beat with a mixer for 2 minutes..
5. Preheat the oven then bake the cake until a toothpick inserted in the middle comes out clean..

Barbie Cake (Eggless Chocolate Cake).

You can have Barbie Cake (Eggless Chocolate Cake) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Barbie Cake (Eggless Chocolate Cake)

1. Prepare 1 1/2 of All Purpose Flour.
2. It's 1 cup of sugar.
3. You need 3 tbsp of unsweetened cocoa powder.
4. Prepare 1 tsp of baking soda.
5. It's 1/2 tsp of salt.
6. It's 1 tsp of vanilla extract.
7. Prepare 1 tbsp of white vinegar.
8. Prepare 1 cup of cold water.
9. It's 5 tbsp of Oil.

Barbie Cake (Eggless Chocolate Cake) instructions

1. Preheat oven at 360°F.
2. Mix all the dry ingredients first..
3. Add the wet ingredients, vanilla, white vinegar, and oil. Finally the cold water. Then mix until there are no more lumps..
4. Pour into the prepared pans and bake for 30 minutes or when toothpick inserted comes out clean..
5. Frost with Buttercream Frosting..

Barbie Cake (Eggless Chocolate Cake).

You can have Barbie Cake (Eggless Chocolate Cake) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Barbie Cake (Eggless Chocolate Cake)

1. It's 1 1/2 of All Purpose Flour.
2. Prepare 1 cup of sugar.
3. It's 3 tbsp of unsweetened cocoa powder.
4. You need 1 tsp of baking soda.
5. It's 1/2 tsp of salt.
6. Prepare 1 tsp of vanilla extract.
7. It's 1 tbsp of white vinegar.
8. It's 1 cup of cold water.
9. You need 5 tbsp of Oil.

Barbie Cake (Eggless Chocolate Cake) step by step

1. Preheat oven at 360°F.
2. Mix all the dry ingredients first..
3. Add the wet ingredients, vanilla, white vinegar, and oil. Finally the cold water. Then mix until there are no more lumps..
4. Pour into the prepared pans and bake for 30 minutes or when toothpick inserted comes out clean..
5. Frost with Buttercream Frosting..

Flourless White Chocolate Cake.

You can cook Flourless White Chocolate Cake using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Flourless White Chocolate Cake

1. It's 8 oz of premium white chocolate, chopped.
2. You need 8 of large eggs, seperated, into 2 large bowls and at room temperature.
3. You need 2 tbsp of sour cream.
4. You need 2/3 cup of granulated sugar.
5. You need 1/4 tsp of salt.
6. It's 1 tsp of vanilla extract.
7. It's 1 of recipe fresh whipped cream, for topping recipe attached below.
8. Prepare of GARNISH.
9. It's of Fresh Berries.
10. You need 1/4 cup of Chocolate Shavings.

Flourless White Chocolate Cake step by step

1. Preheat oven to 350. Spray a 10 inch baking dish with non stick spray. Line a Baking sheet with foil..
2. Melt white chocolate in microwave safe dish just until melted and smooth. Set aside..
3. To bowl with egg yolks add sugar, sour cream, salt and vanilla.Beat until light and increased in volume about 3 to 4 minutes. Beat in white chocolate just until blended, don't over.beat chocolate or it will stiffen up..
4. In the bowl with the,egg whites, beat egg whites until.they hold stuff peaks.
5. Fold one third of egg white mixture into yolk / chocolate mixture. Fold next third then final.third folding lightly but thoroughly..
6. Pour into prepared pan. Place pan on foil lined baking sheet. Bake about 30 minutes until.puffed and wooden pick.comes out clean..
7. Cool.in pan 10 minutes, cake will deflate some.. Run a small sharp knife around edges of cake to prevent sticking and continue to cool.in pan for at least 30 minutes. Remove from pan..
8. Serve with fresh whipped cream. Garnish with berries and chocolate shavings https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping.

Flourless White Chocolate Cake.

You can have Flourless White Chocolate Cake using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Flourless White Chocolate Cake

1. It's 8 oz of premium white chocolate, chopped.
2. It's 8 of large eggs, seperated, into 2 large bowls and at room temperature.
3. Prepare 2 tbsp of sour cream.
4. It's 2/3 cup of granulated sugar.
5. It's 1/4 tsp of salt.
6. Prepare 1 tsp of vanilla extract.
7. It's 1 of recipe fresh whipped cream, for topping recipe attached below.
8. Prepare of GARNISH.
9. Prepare of Fresh Berries.
10. You need 1/4 cup of Chocolate Shavings.

Flourless White Chocolate Cake step by step

1. Preheat oven to 350. Spray a 10 inch baking dish with non stick spray. Line a Baking sheet with foil..
2. Melt white chocolate in microwave safe dish just until melted and smooth. Set aside..
3. To bowl with egg yolks add sugar, sour cream, salt and vanilla.Beat until light and increased in volume about 3 to 4 minutes. Beat in white chocolate just until blended, don't over.beat chocolate or it will stiffen up..
4. In the bowl with the,egg whites, beat egg whites until.they hold stuff peaks.
5. Fold one third of egg white mixture into yolk / chocolate mixture. Fold next third then final.third folding lightly but thoroughly..
6. Pour into prepared pan. Place pan on foil lined baking sheet. Bake about 30 minutes until.puffed and wooden pick.comes out clean..
7. Cool.in pan 10 minutes, cake will deflate some.. Run a small sharp knife around edges of cake to prevent sticking and continue to cool.in pan for at least 30 minutes. Remove from pan..
8. Serve with fresh whipped cream. Garnish with berries and chocolate shavings https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping.