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chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake.

You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. You can have chocolate cake using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of chocolate cake

1. It's 1 box of devils food cake.
2. You need 1 of jelly beans.
3. It's 1 of brownie frosting.
4. You need 1 of shaved chocolate.

Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.

chocolate cake instructions

1. make cake according to box ,when done let cool put frosting one first cake then put second on top frost top and sides take chocolate shavings sprinkle on top then place jelly beans on top of icing as many as you want..
2. I had the cake mix cause I was going to make 2 black forest cakes but didn't need 2 so made this one.

Home » Listen and watch » Songs. Listen and sing along to a song about yummy food. This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. It is so moist and rich in chocolate flavor! Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe.

Mile high chocolate cake.

You can cook Mile high chocolate cake using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mile high chocolate cake

1. You need 5 ounces of fine-quality unsweetened chocolate, chopped.
2. It's 2 1/4 sticks of unsalted butter, softened.
3. Prepare 2 3/4 cups of sifted cake flour (not self-rising; sift before measuring).
4. You need 1/4 cup of unsweetened cocoa powder (not Dutch-process).
5. You need 2 teaspoons of baking soda.
6. Prepare 1 teaspoon of baking powder.
7. You need 1/2 teaspoon of salt.
8. Prepare 4 of large eggs, at room temperature (30 minutes).
9. You need 1 cup of granulated sugar.
10. You need 1 cup of packed light brown sugar.
11. Prepare 1 1/2 teaspoons of pure vanilla extract.
12. You need 2 cups of sour cream.
13. It's of For frosting:.
14. You need 1 cup of sugar.
15. You need 6 tablespoons of all-purpose flour.
16. Prepare 6 tablespoons of unsweetened cocoa powder (not Dutch-process).
17. Prepare 1 1/2 cups of whole milk.
18. It's 4 ounces of fine-quality unsweetened chocolate, finely chopped.
19. Prepare 1 tablespoon of pure vanilla extract.
20. It's 6 sticks (1 1/2 pound) of unsalted butter, at room temperature.
21. It's of Equipment: 2 (8 by 2-inch) round cake pans.

Mile high chocolate cake step by step

1. Make cake: Preheat oven to 350 degrees with rack in middle. Butter cake pans, then line bottom of each with a round of parchment paper and butter parchment. Flour pans, knocking out excess. Melt chocolate with butter, then cool. Sift together flour, cocoa powder, baking soda, baking powder, and salt..
2. Beat eggs, sugars, and vanilla in a large bowl with an electric mixer at medium speed until pale and thick, 3 to 5 minutes. At low speed, mix in melted chocolate until incorporated, then add flour mixture in 3 batches alternately with sour cream, beginning and ending with flour mixture and mixing until each addition is just incorporated. Spread batter evenly in pans several times on counter to eliminate air bubbles..
3. Bake until cakes pull away from sides of pans and a wooden pick inserted in center of each comes out clean, 40 to 50 minutes..
4. Cool in pans on a rack 10 minutes, then run a knife around edges of pans. Invert onto racks and discard parchment, then cool completely, about 1 hour..
5. Make frosting and assemble cake: Whisk together sugar, flour, cocoa powder, and a pinch of salt in a small heavy saucepan over medium heat, then add milk and cook, whisking constantly, until mixture boils, and is smooth and thick, 3 to 5 minutes. Remove from heat and whisk in chocolate and vanilla until smooth. Transfer to a bowl to cool to room temperature, covering surface with parchment paper to prevent a skin from forming..
6. Beat butter with an electric mixer until creamy, then add cooled chocolate mixture a little at a time, beating until frosting is fluffy and spreadable..
7. Cut each cake layer horizontally into 2 layers with a long serrated knife. Put 1 layer on a cake stand or large plate and spread top with 1 1/4 cups frosting. Repeat with 2 more layers, then add remaining layer and spread top and sides of cake with remaining frosting..
8. Cheat: if you wish: instead of making the frosting, use Duncan Hines Milk or Dark Chocolate Frosting. Enjoy!.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! I chose to go with Hershey's Fudge Frosting recipe to top the cake.

We're talking chocolate cake today, so let's get right Because cold ingredients don't bind evenly, you'll want to make sure your eggs, egg yolk, sour cream, and milk have all come to room temperature. This chocolate sour cream cake is light and airy thanks to the beaten egg whites that are folded into the batter. It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder. You can cook Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

1. You need of For the cake:.
2. It's 18 oz. of devil's food cake mix.
3. You need 3 oz. of instant chocolate pudding mix.
4. You need 1 c of sour cream.
5. It's 1 c of vegetable oil.
6. Prepare 4 of eggs.
7. Prepare 1/2 c of milk.
8. Prepare 1 tsp of vanilla.
9. You need pinch of sea salt.
10. Prepare 2 c of semi-sweet chocolate chips (optional).
11. You need of For the frosting:.
12. It's 12 oz of semi-sweet chocolate chips.
13. Prepare 8 oz of sour cream.
14. It's 1/2 c of butter.
15. Prepare 4 1/2 c of sifted powdered sugar.

The cake is baked in three layers and is a divine treat when slathered in creamy chocolate. Made with chocolate and cocoa powder, and frosted with a perfect chocolate ganache. A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with chocolate ganache, this one is sure.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting step by step

1. Preheat oven to 350ºF..
2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using..
3. Mix in the chocolate chips with a rubber spatula. (optional).
4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean..
5. Let cool before frosting..
6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups..

Place sour cream in smaller bowl and add soda and salt, stir. Cream butter and sugar in a large bowl until fluffy. Beat in eggs one at a time. Frost sides and then the top of the cake. Decorate with chocolate curls or raspberries or eat it just as it is!

THE Most Decadent Chocolate Cake I Make.

You can have THE Most Decadent Chocolate Cake I Make using 21 ingredients and 11 steps. Here is how you cook that.

Ingredients of THE Most Decadent Chocolate Cake I Make

1. You need of chocolate cake.
2. It's of Butter and Cocoa for dusting three 20cm pans.
3. Prepare 3 cups of flour - all purpose.
4. Prepare 1 of and 1/2 cups of the best unsweetened cocoa you can afford.
5. Prepare 3 cups of white sugar.
6. It's 1 Tbsp of baking SODA (Bicarbonate of soda).
7. You need 1 of and 1/4 tsp of baking POWDER.
8. It's of Heaped tsp of salt.
9. Prepare 4 of large eggs.
10. It's 1 of and a 1/2 cups of buttermilk (or normal milk with 3 Tbsp...
11. You need of ...of lemon juice or vinegar in it. Let stand for 3 minutes.
12. It's 1/2 cup of canola or other neutral flavoured cooking oil.
13. It's 1 of and 1/2 cups of good quality coffee.
14. It's 2 tsp of vanilla Extract or 1 and 1/2 tsp of vanilla paste.
15. It's of chocolate cream cheese buttercream frosting.
16. Prepare 1 of and 1/2 cups of softened butter.
17. Prepare 8 oz (250 gm) of room temperature cream cheese.
18. It's 1 of and 1/2 cups of the same unsweetened cocoa used in the cake.
19. You need 2 tsp of vanilla extract or 1 and a 1/2 tsp vanilla paste.
20. It's 1/4 cup of milk.
21. You need 7 cups of confectioners (icing) sugar.

THE Most Decadent Chocolate Cake I Make instructions

1. Chocolate cakes.
2. Preheat oven to 350°F (180°C). Butter three 9-inch cake rounds. Dust with the cocoa powder, tapping out any excess powder..
3. Mix together the flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer. On low speed, mix until combined..
4. Add eggs, buttermilk, warm water, oil, and vanilla and mix on medium speed for two minutes until smooth..
5. Place 3 cups of batter into each one of the three pans..
6. Bake for 30-35 minutes until a skewer inserted into the middle of each cake comes out clean. Cool on wire racks for 15 minutes and then turn out the cakes onto a rack and allow to cool completely..
7. Frosting.
8. In the stand mixer, beat together butter and cream cheese until fluffy. Add in cocoa powder and vanilla extract. Beat again until combined..
9. Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated..
10. To assemble cake, place first cake on a stand and add enough frosting on to the top, spreading out with a palette knife, to cover the top of the cake. As the next layer and repeat with the frosting. Next add the last cake and cover the top and sides with the remaining frosting..
11. Enjoy!!!.

Chocolate Cake Roll With Coconut Cream Filling.

You can have Chocolate Cake Roll With Coconut Cream Filling using 23 ingredients and 23 steps. Here is how you cook that.

Ingredients of Chocolate Cake Roll With Coconut Cream Filling

1. Prepare of For Chocolate Cake Roll.
2. You need 3 of large eggs.
3. It's 3/4 cup of granulated sugar.
4. It's 2 teaspoons of cold brewed coffee.
5. It's 1 teaspoon of vanilla extract.
6. It's 1/4 cup of unsweetened cocoa powder.
7. It's 1/4 teaspoon of salt.
8. Prepare 1 teaspoon of bakingbpowder.
9. You need 3/4 cup of all purpose flour.
10. You need of confectioner's for dusting.
11. You need of For the Filling.
12. You need 1 cup of sweetened shredded coconut.
13. It's 1 cup of heavy whilping cream.
14. Prepare 1 teaspoon of vanilla extract.
15. You need 1/2 teaspoon of coconut extract.
16. Prepare 1/4 cup of confectioner's sugar.
17. Prepare of For Chocolate Ganache Glaze Topping.
18. It's 3/4 cup of heavy whipping cream.
19. You need 1 cup of semi sweet chocolate chips.
20. You need 1 teaspoon of vanilla extract.
21. You need of For Garnish.
22. Prepare 1 cup of lightly toasted coconut.
23. You need of Lindor coconut filled chocolate eggs.

Chocolate Cake Roll With Coconut Cream Filling step by step

1. Preheat the oven to 350. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray.
2. In a bowl whisk flout,baking powder, cocoa and salt.
3. In another large bowl beat eggs until frothy and increased in size about 3 minutes.
4. Beat in sugar, coffee and vanills.
5. Stir in flour mixture.
6. Pour intprepared pan and spread it with an offset spatula to all corners, bake 10 to 14 minutes until it springs back slightly when touxhed.
7. While cake is baking dust a clean n kitchen towel with confectioner's sugar.
8. As soon as the cake is done run a thin knife around all edges to loosten any stuck cake and invert it on the prepared towel.
9. Remove parchment paper carefully.
10. Roll cake into towel and cool completely on rack.
11. Make Filling.
12. Beat cream until it forms soft peaks, beat in vanilla, coconut extra z t and sugar until it holds its shape.
13. Fold in coconut.
14. Fill cake.
15. Unroll cake and spread with filling.
16. Roll cake up enclosing filling and refrigerate while making glaze.
17. Make Glaze.
18. Heat cream in the microwave until hot, pour over chocolate add vanilla and stir smooth. Let cool to room temperature.
19. Put cake on a rack with parchment oaper under the rack to catch excess glaze and pour daze over cake smoothing with an offset spatula.
20. Sprinkle withe toasted coconut and add cocont eggs, refrigerste 2 hours before slicing. Store in the refrigerator.
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Chocolate cake with whipped cream frosting. This super moist and decadent Dark Chocolate Cake With Whipped Cream Frosting made a cake lover out of me! Let me show you a new to me recipe for the best Dark Chocolate Cake With Whipped Cream Frosting. Birthdays will never be the same around here!

This frosting is perfect for deep chocolate cake or cupcakes. This chocolate cream cheese frosting is a chocolate lovers dream. In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer. You can cook Chocolate cake with whipped cream frosting using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate cake with whipped cream frosting

1. You need 2 cups of flour,2 cups sugar,2/3 cup cocoa powder, half teaspoon sal.
2. It's 2 cups of flour,2 cups sugar,2/3 cup cocoa powder, half teaspoon sal.
3. Prepare 2 of eggs,1 cup buttermilk, 1/2 cup veg.oil,.
4. It's 2 of eggs,1 cup buttermilk, 1/2 cup veg.oil,.
5. Prepare Tablespoon of vanilla extract, 1 cup warm water, 1 sachet nescafe.
6. It's Tablespoon of vanilla extract, 1 cup warm water, 1 sachet nescafe.

Stabilized whipped cream is simply whipped cream that spreads more easily, stays on longer, doesn't melt as quickly and is just prettier all around. The light as a feather chiffon cake + the fluffy as a cloud whipped cream frosting is fantastic together. Tips for making chocolate whipped cream with cocoa powder. Strawberry cake with pineapple filling and chocolate cool whip frosting!

Chocolate cake with whipped cream frosting instructions

1. In a large bowl stir together the flour, sugar,cocoa powder, baking powder,salt and stir to mix well. In a separate bowl combine eggs,buttermilk,oil and vanilla and whisk. Add the warm water and mix.add the wet ingredients to the dry ingredients and mix. Do not over mix.pour in a greased pan and bake..
2. Allow to cool and then decorate with your whipped cream..
3. Allow to cool and then decorate with your whipped cream..

Thanks for tuning in to What's Cooking with Lolo. One of my weaknesses is chocolate and when you have it cake. Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate. An easy recipe that takes While I love rich decadent chocolate cakes loaded with rich heavy frosting like chocolate ganache, there are times when I just crave for that decadent. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better!

Amore Mio ~ Blossoming Roses~ Damie Fresh Chocolate Cake For Valentine's.

You can cook Amore Mio ~ Blossoming Roses~ Damie Fresh Chocolate Cake For Valentine's using 20 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Amore Mio ~ Blossoming Roses~ Damie Fresh Chocolate Cake For Valentine's

1. Prepare of Butter cake batter:.
2. Prepare 100 grams of ○Unsalted butter.
3. Prepare 80 grams of Granulated sugar.
4. It's 1 pinch of Salt.
5. You need 2 of Eggs.
6. Prepare 1 dash of ⋆Vanilla Extract.
7. Prepare 100 grams of ◍Cake Flour.
8. It's 1 tsp of ◍Baking Powder.
9. You need 1 tbsp of ✿Plain cocoa/pure cocoa.
10. It's of Chocolate glacage (icing):.
11. You need 75 grams of Plain cocoa/Pure cocoa.
12. It's 100 ml of Water.
13. You need 80 grams of Granulated sugar.
14. Prepare 100 ml of Heavy Cream.
15. Prepare 7 1/2 grams of Gelatin powder.
16. It's of Difficulty Level ★★★☆... Intermediate and above.
17. You need 1 of refer tofor details To make the chocolate decorations -.
18. Prepare 70 grams of Chocolate.
19. It's 1 of heaping tablespoon or 1 tablespoon if using sugar syrup Sugar syrup (honey is OK too).
20. It's 10 ml of Simple gum syrup.

Amore Mio ~ Blossoming Roses~ Damie Fresh Chocolate Cake For Valentine's step by step

1. Preliminaries:: Prepare 2 molds, and cover them in paper. Combine the ● ingredients and sift. *Preheat the oven to 170°C before baking..
2. Place the ○unsalted Butter into a bowl and mix into a cream, add in salt and granulated sugar, and mix until it turns white and thickens..
3. Next, add in the whisked eggs and ⋆vanilla extract and mix well. Then add in the sifted • ingredients, and mix well until it produces a "glaze"..
4. ~Divide the batter in half. Add the ✿ cocoa to one half of the batter and mix..
5. Pour the individual batters into the prepared molds, and make an indent in the center of the batter..
6. Bake in the oven at 170°C for 35~40 minutes. Remove from the molds and cool on top of a cake cooler..
7. Making the Chocolate Glacage: ⋆Soak the gelatin in three times the amount of water (not listed)..
8. Add in the ◍ ingredients and turn on the heat it dissolve it, add in the cocoa, and mix until smooth..
9. Add in the heavy cream and bring to a boil, turn off the heat and let the residual heat subside, and add in the gelatin and dissolve it. Strain once, and let cool to about skin temperature..
10. Putting it together: Cut the surface off the cake, cut into two 2cm slices, for 4 slices total..
11. ~Making the round cut-out shape: Cut out large (8cm diameter) rounds from the cakes, and pack the cocoa into the white cake..
12. ~Cut out another circle from the center of the cake: Cut out a small (φ4cm) circle, and place into the opposite cake..
13. Thinly coat the cake with frosting from Step 9, and stack up each slice so that the colors are alternating..
14. Attention: Actually all seven sections are coated with the Step 7 frosting..
15. Use the remaining amount of frosting to coat all around the cake and make a glacage♬.~Then just let it chill and solidify. ☝If you tilt the cake and spread it out while turning it, it will work out well..
16. .
17. Make the chocolate decorations, decorate the cake, ~and it is done!.
18. This is the chocolate syrup I used. Use this in place of the plain cocoa and frosting, I recommend this for the glacage (icing). Heat this up in a hot water bath, and add in the gelatin that has been dissolved in water..

Eggless Chocolate Cake.

You can have Eggless Chocolate Cake using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggless Chocolate Cake

1. It's 3 1/2 cups of flour.
2. It's 2 cups of sugar.
3. Prepare 2 cups of milk.
4. It's 3/4 cup of oil.
5. It's 6 teaspoons of unsweetened cocoa powder.
6. Prepare 1 tablespoon of vanilla.
7. It's 2 tablespoons of baking powder.
8. You need 3 tablespoons of vinegar.

Eggless Chocolate Cake step by step

1. In a bowl, mix the flour, sugar, unsweetened cocoa powder, vanilla and baking powder..
2. Make a small hole in the middle of the dry mixture..
3. In another bowl, beat the milk, oil and vinegar using an electric mixer..
4. Add the liquid mixture to the dry one and beat with a mixer for 2 minutes..
5. Preheat the oven then bake the cake until a toothpick inserted in the middle comes out clean..

easy chocolate cake with chocolate frosting. This easy Chocolate Frosting recipe is the BEST frosting for any kind of cake but especially birthday cakes!! It's simple to whip up, buttery, sweet and so creamy! My children have inherited my husband's love of chocolate and continue to request chocolate cake with this particular chocolate frosting.

This Moist Yellow Cake recipe is tender with a soft crumb! It's made completely from-scratch and is way better than any box cake mix. The vanilla flavor pairs perfectly with the chocolate buttercream frosting for the perfect classic yellow cake! You can cook easy chocolate cake with chocolate frosting using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of easy chocolate cake with chocolate frosting

1. It's 1 of For the cake.
2. You need 3 cup of flour.
3. It's 2 cup of sugar.
4. It's 6 tbsp of cocoa powder.
5. It's 6 tbsp of butter.
6. It's 2 of eggs or 1 tbsp vinegar for every egg.
7. It's 2 tsp of baking soda.
8. Prepare 2 cup of milk or water.
9. Prepare of frosting.
10. Prepare 200 ml of cream.
11. Prepare 1 of chocolate bar.

Homemade Chocolate Frosting is luscious It has a rich chocolate flavor, and a soft texture. This may be the easiest chocolate frosting to make from scratch. To add the special touch to this recipe, you want to make sure to find really good sweetened cocoa when making the chocolate frosting. But chocolate frosting from those Betty Crocker or Duncan Hines cans is loaded with preservatives and strange fats and chemicals, and for all their convenience they really can't compare to homemade chocolate Easy Chocolate Frosting.

easy chocolate cake with chocolate frosting instructions

1. mix all the ingredient together well.
2. pre hest oven at 180C.
3. in a well greased tray pour the batter and cook for 30-40min till toothpick come out clean.
4. for the frosting boil cream and chocolate in a double till the chocolate melts n mixes wiyh the cream.
5. let the cream mixture cool at room temperature and then put in fridge to thicken.
6. spread over coolef cake and enjoy.

Easy Yellow Sheet Cake with Quick Chocolate Frosting. Tender, buttery cake and the frosting is die for. This will be my go-to chocolate frosting from now on. Not sure why there are a lot of bad reviews about it not turning out.the instructions are very clear and it's a pretty simple. I've been using this chocolate frosting recipe forever, and several friends now use it as their Very easy to make; I doubled the recipe to fill and frost one two layer cake, there were even leftovers.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! I chose to go with Hershey's Fudge Frosting recipe to top the cake.

A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with chocolate ganache, this one is sure. Decadent Chocolate Cake with Chocolate Fudge Frosting. You can have Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

1. It's of For the cake:.
2. Prepare 18 oz. of devil's food cake mix.
3. It's 3 oz. of instant chocolate pudding mix.
4. It's 1 c of sour cream.
5. You need 1 c of vegetable oil.
6. It's 4 of eggs.
7. Prepare 1/2 c of milk.
8. Prepare 1 tsp of vanilla.
9. Prepare pinch of sea salt.
10. It's 2 c of semi-sweet chocolate chips (optional).
11. It's of For the frosting:.
12. Prepare 12 oz of semi-sweet chocolate chips.
13. It's 8 oz of sour cream.
14. You need 1/2 c of butter.
15. You need 4 1/2 c of sifted powdered sugar.

We're talking chocolate cake today, so let's get right Because cold ingredients don't bind evenly, you'll want to make sure your eggs, egg yolk, sour cream, and milk have all come to room temperature. This chocolate sour cream cake is light and airy thanks to the beaten egg whites that are folded into the batter. It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder. The cake is baked in three layers and is a divine treat when slathered in creamy chocolate.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting instructions

1. Preheat oven to 350ºF..
2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using..
3. Mix in the chocolate chips with a rubber spatula. (optional).
4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean..
5. Let cool before frosting..
6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups..

For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. Creamy Fudge Frosting Recipe photo by Taste of Home. You can use a box of chocolate instant pudding to thicken. I use pudding, cream cheese and cocoa and add icing sugar to. Place sour cream in smaller bowl and add soda and salt, stir.

Simple moist chocolate cake with butter icing frosting.

You can cook Simple moist chocolate cake with butter icing frosting using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Simple moist chocolate cake with butter icing frosting

1. You need 1 of & 1/2 cup all purpose flour.
2. It's 1 teaspoon of baking soda.
3. Prepare 1 of & 1/2 teaspoon baking powder.
4. It's 2 of large eggs.
5. It's 1 of & 1/2 cup sugar.
6. You need 1 cup of vegetable oil.
7. It's 2/3 cup of hot water & 1/2 cup buttermilk.
8. Prepare 1 cup of cocoa powder.
9. Prepare 1 tablespoon of Coffee flavour.
10. It's of Frosting.
11. It's 1 sachet of simas butter.
12. Prepare 350 g of icing sugar.
13. Prepare of Milk or condensed milk (optional).

Simple moist chocolate cake with butter icing frosting instructions

1. Add all dry ingredients together and mix properly with a spatula or a hand whisk, then keep aside.
2. In a mixing bowl add in sugar, eggs and vegetable oil and mix with your mixer, add in butter milk, hot water and keep on mixing.
3. Gently pour in dry ingredients while still mixing, put it in bits till everything goes in the mixing bowl, lastly add in your flavour and mix again.
4. Rub butter in your baking pan, next, pour over it flour. Dust pan with flour and discard the remaining flour in the pan..
5. Pour in your batter and bake at 180degrees for about 40 mins. Check with a skewer to see if fully baked.
6. Turn over cake in a tray and allow to cool. Use a long knife to transversely divide cake into 2 equal halves...
7. For the frosting mix butter in a mixer at high speed till it becomes lighter in color and fluffy. Then start adding the sugar slowly while still mixing till required consistency. If thick you can add 2 teaspoons of milk. Condensed milk can also be added to enhance sweetness..
8. Put a generous amount of the frost in between the 2 halves of the cake and close. Further divide frosting into 2, in one part and in cocoa powder and mix. Then pour in frosting in piping bags and decorate cake as desired..

Worlds most AWESOME Chocolate cake. Most Satisfying Chocolate Cake Decorating Tutorials Cakes Recommended for you. ▽ Watch More Playlist ▽ About Tasty Plus: Easy "How To" Make Top Tasty Cakes, DIY Chocolate Cakes, Cupcakes, Drip Cakes, Icing Cookies and Much More! in to The Tasty World! ▽ About Mr. Cakes: Easy How To" Make Cake, DIY Chocolate Cakes, Chocolate Cupcakes, Drip Chocolate Cakes and MUCH More!

Awesome Chocolate Cake recipe: Chocolate Cake with Chocolate Chips and Hot Fudge Sauce. Poke holes in top of cake with a round handled mixing spoon. This quick-and-easy chocolate cake is so moist and rich. You can have Worlds most AWESOME Chocolate cake using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Worlds most AWESOME Chocolate cake

1. Prepare 1 cup of Suger. I used 1/2 white and brown.
2. Prepare 1/2 cup of butter (soften).
3. You need 2 of eggs.
4. It's 2 tsp of vanilla extract.
5. You need 1 1/2 cup of All pourpouse flour (If you need baking power use 1 and 1/2 tsp).
6. It's 1/2 cup of Milk.
7. Prepare 10 small of blocks of chocolate from a slab of good quality chocolate.
8. Prepare 1 dash of Milk to make it smooth and not burn.
9. It's 1/2 cup of Cream cheese at room temp.
10. Prepare 8 tbsp of Jam of your choice (I used Strawberry).
11. It's 8 tbsp of Nutella.

In this video, you'll see how to make a moist, rich chocolate cake that only takes a few minutes to prepare. It will never let you down. There is such a great variety of peanut butter, strawberry, berry, some It's the perfect time of year for family and friends to get together and what accompanies a great meal more than delicious cakes?! You don't yet know about how awesome chocolate mayonnaise cake is?

Worlds most AWESOME Chocolate cake step by step

1. Preheat oven 180.
2. Grease cake pan I used a spring form cake tin.
3. In a medium bowl cream together sugar,butter and add eggs one at a time. add vanilla and stir.
4. In another bowl sift dry ingredients and then add to cream mixture. stir in Milk until batter is smooth. Melt chocolate in a double boiler and once smooth add to mixture and stir to combine, pour in cake tin.
5. Bake for 30min or until a knife comes out clean.
6. FROSTING: add your Creamcheese and Nutela to a bowl and mix until smooth add milk if needed (I had to about 2 Tbsp).
7. Let cake cool then cut it across so you have two halfs of a cake add you Jam once cooled and then put the top back on and frost.
8. Keep in fridge until ready to serve.

Today's recipe was actually inspired by a SE Talk thread. I can't say I know its exact origins, but it's certainly nothing new—many recipes refer to it as "World War II" or "Depression-Era" chocolate cake. People say this fudgy vegan chocolate mug cake is the BEST mug cake they've ever tried. and it Note: You can also find a much larger healthy chocolate cake recipe-with secretly healthy chocolate fudge frosting-in my Best cake in the whole wide world. I know what I'm having for breakfast today. That's the best kind of life.

Moist chocolate cake. This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time with how good it is for something so easy. It is a great emergency chocolate cake to have in your.

I cannot imagine making a chocolate cake using any other recipe. It is so easy to make and puts doctored cake mix recipes to shame. Discover the easiest one-bowl recipe for the absolute best, incredibly moist, and the most delicious chocolate cake you and your family have ever eaten! You can have Moist chocolate cake using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Moist chocolate cake

1. It's 1 3/4 cup of all-purpose flour.
2. Prepare 2 cup of granulated white sugar.
3. It's 3/4 cup of unsweetened cocoa powder.
4. It's 1 1/2 tsp of baking soda.
5. You need 3/4 tsp of salt.
6. You need 2 large of eggs.
7. It's 1 cup of buttermilk(or substitute by putting 1tbsp white vinegar in a cup then fill the rest with milk let it stand for 5 min until thickened).
8. Prepare 1/2 cup of butter melted.
9. Prepare 1 tsp of vanilla extract.
10. You need 1 cup of hot coffe (or 2 teaspoon instant coffee in one cup of boiling water).

If there's one thing I love about this blog, it's getting to play around with new recipes and share them with you. It can be so hard to find just the right cake and it's always my. This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use. "Moist and fluffy chocolate cake with chocolate buttercream frosting!

Moist chocolate cake step by step

1. Preheat oven to 350°F Farenheit.
2. In a large boil of standing mixer stir together.
3. Add.
4. Mix until smooth for about three minutes.
5. Stir in.
6. Batter will be very runny.
7. Pour mixture in a pan and bake for 35 min or until a toothpick inserted comes out clean.

A go-to tried and true recipe!" Visual learner? Watch me make this homemade chocolate cake from start to finish! Best Moist Chocolate Cake. this link is to an external site that may or may not meet accessibility guidelines. Who doesn't like a dark, chocolaty, and moist chocolate cake? The Best Chocolate Cake recipe combines cocoa and coffee to create a chocolate lover's dream.

Moist chocolate cake. This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time with how good it is for something so easy. It is a great emergency chocolate cake to have in your.

I cannot imagine making a chocolate cake using any other recipe. It is so easy to make and puts doctored cake mix recipes to shame. Discover the easiest one-bowl recipe for the absolute best, incredibly moist, and the most delicious chocolate cake you and your family have ever eaten! You can cook Moist chocolate cake using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Moist chocolate cake

1. You need 3 cup of flour.
2. You need 3 of eggs.
3. It's 1 cup of butter or magarine.
4. You need 1 cup of sugar.
5. It's 1 of cocoa.
6. It's 1/2 cup of milk.
7. You need 2 tbsp of baking powder.
8. Prepare 1/2 tsp of bicarb soda.
9. It's 1 of water if necessary.
10. Prepare 1 of vanilla extract (optional).
11. It's 1 of For butter icing u will need cocoa,butter,and icing sugar..

If there's one thing I love about this blog, it's getting to play around with new recipes and share them with you. It can be so hard to find just the right cake and it's always my. MOIST CHOCOLATE CAKE Check out our kitchen machine here: http Use a standing mixer to beat the butter until fluffy. Finely add in cocoa, powdered sugar, milk and vanilla extract. "Moist and fluffy chocolate cake with chocolate buttercream frosting!

Moist chocolate cake step by step

1. Pre heat oven to 200c.
2. separate egg yolks from whites..
3. in one large bowl mix flour,cocoa,baking powder,bicarb soda..
4. In another large bowl beat the butter and sugar till fluffy and add egg yolks and milk and than slowly mix in all the dried mix ingredients..
5. beat the egg whites separete till fluffy and add them to the cake batter after its beaten well..
6. pour in a greased baking dish and slip in the oven until a stick poked in comes out clean this should take about 25 mins..
7. for butter cream topping mix all ingredients in the mixer and mix till fluffy than top on the cake once its cooled..

A go-to tried and true recipe!" Visual learner? Watch me make this homemade chocolate cake from start to finish! Best Moist Chocolate Cake. this link is to an external site that may or may not meet accessibility guidelines. Who doesn't like a dark, chocolaty, and moist chocolate cake? The Best Chocolate Cake recipe combines cocoa and coffee to create a chocolate lover's dream.

Hershey's Chocolate Cake and Frosting.

You can have Hershey's Chocolate Cake and Frosting using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hershey's Chocolate Cake and Frosting

1. It's of Cake.
2. Prepare 2 cup of Sugar.
3. Prepare 1 3/4 cup of Flour.
4. It's 3/4 cup of Hershey's Cocoa Powder.
5. It's 1 1/2 tsp of Baking Powder.
6. You need 1 1/2 tsp of Baking Soda.
7. You need 1 tsp of Salt.
8. You need 2 of Eggs.
9. You need 1 cup of Milk.
10. You need 1/2 cup of Vegetable Oil.
11. Prepare 2 tsp of Vanilla Extract.
12. Prepare 1 cup of Boiling Water.
13. It's of Frosting.
14. It's 1/2 cup of Butter.
15. You need 2/3 cup of Hershey's Cocoa Powder.
16. Prepare 3 cup of Powdered Sugar.
17. Prepare 1/3 cup of Milk.
18. Prepare 1 tsp of Vanilla Extract.

Hershey's Chocolate Cake and Frosting step by step

1. Preheat oven to 350°. Grease and flour two 9-inch round baking pans..
2. Combine dry ingredients in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed 2 minutes..
3. Stir in boiling water (batter will be thin)..
4. Pour into pans. Bake 30-35 minutes until wooden pick in center comes out clean. Cool 10 minutes in pan, then move to wire racks to cool completely. Frost..
5. For frosting: Melt butter and stir in cocoa..
6. Alternate adding powdered sugar and milk; beating on medium speed to spreading consistency. Add more milk if needed..
7. Stir in vanilla extract. About 2 cups frosting..

chocolate cake with coca suripe. Warm chocolate cake topped with rich chocolate icing is a decadent combination. Remove from oven; spread Chocolate Coca-Cola Icing over warm cake. How to Make Double Chocolate Coca Cola Cake.

How to make a coca-cola cake with layers of coke cream, fizzy chocolate, coca-cola jelly and cake. Southerners love their Coca Cola chocolate cake! Southerners love their Coca Cola Chocolate Cake! You can cook chocolate cake with coca suripe using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of chocolate cake with coca suripe

1. You need 1 1/2 cup of flour.
2. It's 10 tbsp of coca.
3. You need 5 of egg.
4. You need 1 cup of sugar.
5. It's 1/4 tsp of salt.
6. It's 1 cup of food oil.
7. Prepare 1 tsp of vanilla.
8. It's 2 tsp of baking powder.
9. Prepare 1 cup of milk.
10. Prepare 2 cup of wipped cream.

Marshmallows and soda pop may seem like odd ingredients to use in a cake, but in the South, they are the real thing. Can you make a cake with coca cola? For this moist chocolate cake recipe, there is cola in the cake recipe and the frosting recipe too! This Coca-Cola Cake is a classic Southern chocolate cake with the best-ever chocolate frosting.

chocolate cake with coca suripe instructions

1. prrhavet the oven 280.
2. mix the eggs +sugar 2 min.
3. add the vanilla +oil.
4. salt + milk.
5. finally the coca and keep half of the mix aside.
6. take the other half and mix it with the flour and baking powder.
7. bake the cake in the oven about 40 min.
8. take it out and take the mix that we keep but it all over the cake until it drinked all.
9. decorate it as u want keep it in the fridge untill went cold.

A must-make for any summer potluck! But the frosting is where the magic happens! The Coca-Cola® and chocolate create an irresistible flavor. Coca Cola cake is a Southern classic that's deliciously sweet with a fudgy frosting. Cocoa powder - gives that rich chocolate flavor.

Chocolate Cake Roll with Pistachio Cream Filling and Frosting.

You can have Chocolate Cake Roll with Pistachio Cream Filling and Frosting using 15 ingredients and 28 steps. Here is how you achieve that.

Ingredients of Chocolate Cake Roll with Pistachio Cream Filling and Frosting

1. It's of For Pistacho Cream Filling and Frosting.
2. It's 2 cups of pistachios, salted.
3. Prepare 2 cups of confectioner's sugar, divided use.
4. You need 3 of tablespooms butter, salted at room temperature.
5. It's 2 cups of heavy cream.
6. You need 1/2 teaspoon of vanilla extract.
7. You need of For Chocolate Cake Roll.
8. It's 1/2 cup of cake flour.
9. Prepare 1/3 cup of unsweetened coccoa powder.
10. You need 3/4 teaspoon of baking powder.
11. You need 1/4 teaspoon of salt.
12. You need 5 of large eggs, at room temperature.
13. You need 3/4 cup of granulated sugar, divided use.
14. It's 1 teaspoon of vanilla extract.
15. It's of confectioner's sugar for dusting.

Chocolate Cake Roll with Pistachio Cream Filling and Frosting instructions

1. Make Pistachio Cream Filling.
2. Place pistachios in a large sauce pan, cover with water, bring to a boil and cook 2 minutes. Drain pistachios.
3. Place drained pistachios in a food processor and blend until smooth This will take about 2 minutes, scraping prosessor sides a few times.
4. Add butter and blend until smooth.
5. Add 1 cup of the confectioner's sugar slowly in batches, blending, it will become very smooth.
6. Beat cream to soft peaks, add vanilla and remaining 1 cup confectioner's sugar.
7. Add a few spoon fulls of pistachio puree , beating in careful not to over beat. When cream is thickened fold in remaining pistacho puree to blend. I used natural un colored pistachios so to get the classic green color I added some green food.color.
8. .
9. Refrigerate to firm up while making cake.
10. Make Chocolate Cake Roll.
11. Prehest oven to 375. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line pan with parchment p aper and spray paper with bakers spray.
12. In a small bowl whisk together flour, cocoa powder, baking powder and salt.
13. Seperate eggs, place whites in one large bowl and yolks in a seperste large bowl. Beat the egg whites intil foamy, gradually add 1/4 cup of the sugar and beat untuil stiff peaks form.
14. Beat egg yolks, remaining sugar and vanilla until light and creamy, stir in flour/ cocoa mixture.
15. .
16. Fold 1/3 cup egg white mixture into yolks, then fold temaining.
17. Spread batter evenly in prepared pan. Bake 12 to 15 minutes until a toothpick comes out just clean.
18. Cool 2 minutes on a wire rack. Meanwhile dust a clean kitchen towel with confectioner's sugar. Run a small knife around cake edges to loosten and invert cake onto towel.
19. .
20. Carefully peel off parchment paper.
21. Roll cake up in towel in long cylinder, cool on rack.
22. Fill and Frost Cake.
23. Unroll cake and spread with some pistachio cream.
24. Roll cake up using towel to help tightly roll. Place seam side down on a platter and frost with remaing pistacho cream, garnish with pistachios. Refrigerate at least 2 hours before slicing. Serve with whipped cream.
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easy chocolate cake with chocolate frosting. This easy Chocolate Frosting recipe is the BEST frosting for any kind of cake but especially birthday cakes!! It's simple to whip up, buttery, sweet and so creamy! My children have inherited my husband's love of chocolate and continue to request chocolate cake with this particular chocolate frosting.

This Moist Yellow Cake recipe is tender with a soft crumb! It's made completely from-scratch and is way better than any box cake mix. The vanilla flavor pairs perfectly with the chocolate buttercream frosting for the perfect classic yellow cake! You can have easy chocolate cake with chocolate frosting using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of easy chocolate cake with chocolate frosting

1. You need 1 of For the cake.
2. You need 3 cup of flour.
3. It's 2 cup of sugar.
4. You need 6 tbsp of cocoa powder.
5. You need 6 tbsp of butter.
6. It's 2 of eggs or 1 tbsp vinegar for every egg.
7. It's 2 tsp of baking soda.
8. You need 2 cup of milk or water.
9. It's of frosting.
10. It's 200 ml of cream.
11. It's 1 of chocolate bar.

Homemade Chocolate Frosting is luscious It has a rich chocolate flavor, and a soft texture. This may be the easiest chocolate frosting to make from scratch. To add the special touch to this recipe, you want to make sure to find really good sweetened cocoa when making the chocolate frosting. But chocolate frosting from those Betty Crocker or Duncan Hines cans is loaded with preservatives and strange fats and chemicals, and for all their convenience they really can't compare to homemade chocolate Easy Chocolate Frosting.

easy chocolate cake with chocolate frosting step by step

1. mix all the ingredient together well.
2. pre hest oven at 180C.
3. in a well greased tray pour the batter and cook for 30-40min till toothpick come out clean.
4. for the frosting boil cream and chocolate in a double till the chocolate melts n mixes wiyh the cream.
5. let the cream mixture cool at room temperature and then put in fridge to thicken.
6. spread over coolef cake and enjoy.

Easy Yellow Sheet Cake with Quick Chocolate Frosting. Tender, buttery cake and the frosting is die for. This will be my go-to chocolate frosting from now on. Not sure why there are a lot of bad reviews about it not turning out.the instructions are very clear and it's a pretty simple. I've been using this chocolate frosting recipe forever, and several friends now use it as their Very easy to make; I doubled the recipe to fill and frost one two layer cake, there were even leftovers.

Chocolate Cake Roll with Pistachio Cream Filling and Frosting.

You can cook Chocolate Cake Roll with Pistachio Cream Filling and Frosting using 15 ingredients and 28 steps. Here is how you cook that.

Ingredients of Chocolate Cake Roll with Pistachio Cream Filling and Frosting

1. Prepare of For Pistacho Cream Filling and Frosting.
2. It's 2 cups of pistachios, salted.
3. It's 2 cups of confectioner's sugar, divided use.
4. Prepare 3 of tablespooms butter, salted at room temperature.
5. Prepare 2 cups of heavy cream.
6. You need 1/2 teaspoon of vanilla extract.
7. Prepare of For Chocolate Cake Roll.
8. It's 1/2 cup of cake flour.
9. Prepare 1/3 cup of unsweetened coccoa powder.
10. You need 3/4 teaspoon of baking powder.
11. You need 1/4 teaspoon of salt.
12. Prepare 5 of large eggs, at room temperature.
13. It's 3/4 cup of granulated sugar, divided use.
14. It's 1 teaspoon of vanilla extract.
15. You need of confectioner's sugar for dusting.

Chocolate Cake Roll with Pistachio Cream Filling and Frosting step by step

1. Make Pistachio Cream Filling.
2. Place pistachios in a large sauce pan, cover with water, bring to a boil and cook 2 minutes. Drain pistachios.
3. Place drained pistachios in a food processor and blend until smooth This will take about 2 minutes, scraping prosessor sides a few times.
4. Add butter and blend until smooth.
5. Add 1 cup of the confectioner's sugar slowly in batches, blending, it will become very smooth.
6. Beat cream to soft peaks, add vanilla and remaining 1 cup confectioner's sugar.
7. Add a few spoon fulls of pistachio puree , beating in careful not to over beat. When cream is thickened fold in remaining pistacho puree to blend. I used natural un colored pistachios so to get the classic green color I added some green food.color.
8. .
9. Refrigerate to firm up while making cake.
10. Make Chocolate Cake Roll.
11. Prehest oven to 375. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line pan with parchment p aper and spray paper with bakers spray.
12. In a small bowl whisk together flour, cocoa powder, baking powder and salt.
13. Seperate eggs, place whites in one large bowl and yolks in a seperste large bowl. Beat the egg whites intil foamy, gradually add 1/4 cup of the sugar and beat untuil stiff peaks form.
14. Beat egg yolks, remaining sugar and vanilla until light and creamy, stir in flour/ cocoa mixture.
15. .
16. Fold 1/3 cup egg white mixture into yolks, then fold temaining.
17. Spread batter evenly in prepared pan. Bake 12 to 15 minutes until a toothpick comes out just clean.
18. Cool 2 minutes on a wire rack. Meanwhile dust a clean kitchen towel with confectioner's sugar. Run a small knife around cake edges to loosten and invert cake onto towel.
19. .
20. Carefully peel off parchment paper.
21. Roll cake up in towel in long cylinder, cool on rack.
22. Fill and Frost Cake.
23. Unroll cake and spread with some pistachio cream.
24. Roll cake up using towel to help tightly roll. Place seam side down on a platter and frost with remaing pistacho cream, garnish with pistachios. Refrigerate at least 2 hours before slicing. Serve with whipped cream.
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Chocolate cake with strawberry cream cheese frosting(Valentine idea)by Pam.... How To Make Strawberry Cream Cheese Frosting. My husband made homemade chocolate cupcakes for Valentines day, and I. Garnish the cake with white chocolate shavings, cream cheese frosting and strawberries.

That said, my favorite besides Funfetti was always a strawberry cake mix with cream cheese frosting. There's just something about the strawberry cake mix And with the cute little chocolate "love" on top, these are perfect for sharing for Valentine's Day. To make the toppers, you just need a little bit of. You can cook Chocolate cake with strawberry cream cheese frosting(Valentine idea)by Pam... using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate cake with strawberry cream cheese frosting(Valentine idea)by Pam...

1. You need of for cake....
2. Prepare 1 1/2 cup of all purpose flour.
3. Prepare 3 tbsp of unsweetened cocoa powder.
4. You need 2 tsp of baking powder.
5. It's 1 cup of white sugar.
6. Prepare 2 tsp of vanilla.
7. It's 3/4 cup of milk.
8. Prepare 3/4 cup of melted unsalted butter.
9. It's 2 of egg.
10. You need 1 of strawberries cut like heart shape for toppings.
11. Prepare of for frosting....
12. Prepare 200 grams of cream cheese.
13. You need 40 grams of unsalted melted butter.
14. Prepare 1 cup of powder sugar or depends on your taste.
15. It's 1/2 cup of mashed fresh strawberries.

How to Make Strawberry Cream Cheese Frosting. To begin, use the paddle attachment on an electric mixer to mix cream cheese and butter until light Tip: It is VERY important that the cream cheese and butter be at room temperature before mixing. If the ingredients are not at room temperature, they. These mini chocolate cupcakes, with their fabulous cream cheese frosting, are a yummy bite-sized treat for Valentine's Day or any day!

Chocolate cake with strawberry cream cheese frosting(Valentine idea)by Pam... step by step

1. preheat oven 350°F.
2. in a mixing bowl sifted flour ,cocoa,baking powder,sugar in adding butter,milk,egg and vanilla using electric cake mixer blend well..
3. pour into your heart shape baking dish. bake 35 to 45 minute or untill thw inserted knife comes out clean.set aside let completely cool..
4. in another bowl using electric mixer cream the cheese adding butter and sugar then the strawberries chill untill yourcake is ready spread onto cake.top with fresh heart shape strawberries....
5. enjoy???.

Made from scratch strawberry cake made with fresh strawberries (and no added Jello) with an airy whipped cream cheese frosting. This is a moist, flavorful, strawberry flavored cake flavored with real strawberries, filled with a fresh strawberry jam, and. This strawberries & cream cake is made from scratch and full of fresh strawberry flavor coated in clouds of lightly sweetened whipped cream. The ultimate berry whipped cream frosting recipe - pipeable and holds its shape! This frosting is made with berry coulis, cream cheese and heavy cream!