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Rich Chocolate Cake★Recipe Video★.

You can cook Rich Chocolate Cake★Recipe Video★ using 11 ingredients and 15 steps. Here is how you cook that.

Ingredients of Rich Chocolate Cake★Recipe Video★

1. You need 130 of ｇ (4.6 oz) milk chocolate.
2. You need 2 of egg yolks.
3. It's 90 of ｇ (2/5 cup) unsalted butter.
4. You need 75 of ｇ (5 Tbsp) heavy cream.
5. You need 20 of ｇ (2.3 Tbsp) cake flour.
6. Prepare 15 of ｇ (2.5 Tbsp) cocoa powder, sugar-free.
7. You need 2 tsp of rum.
8. Prepare of cocoa powder for dusting, adjust to suit your needs.
9. You need 2 of egg whites.
10. Prepare 40 of ｇ (1/5 cup) granulated sugar.
11. Prepare of ※1cup=235cc(USA).

Rich Chocolate Cake★Recipe Video★ instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/tvjlcNpqGdo.
2. Brush the pan with unsalted butter. Sprinkle granulated sugar onto the pan. Tap the pan lightly to remove excess sugar. Let it sit in a fridge. Sift cake flour and cocoa powder together. Preheat an oven to 150℃ / 302 F..
3. Separate egg yolks from egg whites. Let the egg white sit in a fridge. Cut unsalted butter and milk chocolate into small pieces and put them in a bowl..
4. Pour water into a small pot and bring it to a boil and then turn off the heat. Put the bowl (previous butter and chocolate) on the top of the pot so as not to touch the hot water directly. Wait for 30 sec and then melt it until smooth..
5. Remove the bowl from the pot. Put a container with heavy cream in the pot. Leave it warm in the hot water as it is ; set aside. (You don't need to heat the hot water again.) Add egg yolks one each to the chocolate and mix well each time. Add the heavy cream in 4 parts. Mix well each time..
6. After adding all the heavy cream, continue to mix for another 6 mins. 2 mins later, it will emulsify and become heavy and glossy. 6 mins later, it will be pale. Mix it until pale like 3rd picture below..
7. Pour 300 ml boiling water and 300 ml water into a container. And put the chocolate mixture in it to warm. Leave it until you use. Take the egg white out from the fridge and beat it lightly until watery..
8. Whisk the egg white with a hand mixer on high speed until white and fluffy. Add 1/3 of the granulated sugar and whisk. 30 sec later, add the rest of sugar. Whisk it until very soft peaks form or the top of the peak hangs down. Please be careful not to form stiff peaks. And then whisk it slowly on low speed for a min..
9. Put the chocolate mixture in a large bowl. Add 1/3 of the meringue and mix until combined..
10. Sift flours again and put it in the bowl. Mix it slowly with a whisk until combined. After combined, mix 20 times quickly..
11. Add half of the rest of the meringue and fold it with a spatula until combined. Add the rest of meringue and fold it until combined. Add rum and fold it until combined (about 20 times)..
12. Put the batter into the prepared loaf pan. Flatten it roughly and drop the pan lightly about 10 times. Pour hot water (about 50℃, 122 F) into a baking pan. Place the loaf pan in the hot water and bake it at 150℃ / 302F for 40 mins..
13. Take the pan out from the hot water gently. Leave it cool for 5 mins. 5 mins later, cover the top of the cake with plastic wrap. Leave it as it is for an hour to make it shrink slowly..
14. An hour later, wipe the water drops of the plastic wrap and wrap it again. Let it sit in a fridge for 3 hours..
15. Slide a warmed knife around the edges and remove the cake from the pan. Make the side of the cake smooth with a warmed knife. Sprinkle cocoa powder on the top of cake. It's all done!.

Rich Chocolate Cake★Recipe Video★.

You can cook Rich Chocolate Cake★Recipe Video★ using 11 ingredients and 15 steps. Here is how you cook that.

Ingredients of Rich Chocolate Cake★Recipe Video★

1. You need 130 of ｇ (4.6 oz) milk chocolate.
2. Prepare 2 of egg yolks.
3. It's 90 of ｇ (2/5 cup) unsalted butter.
4. You need 75 of ｇ (5 Tbsp) heavy cream.
5. You need 20 of ｇ (2.3 Tbsp) cake flour.
6. Prepare 15 of ｇ (2.5 Tbsp) cocoa powder, sugar-free.
7. It's 2 tsp of rum.
8. It's of cocoa powder for dusting, adjust to suit your needs.
9. You need 2 of egg whites.
10. Prepare 40 of ｇ (1/5 cup) granulated sugar.
11. It's of ※1cup=235cc(USA).

Rich Chocolate Cake★Recipe Video★ instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/tvjlcNpqGdo.
2. Brush the pan with unsalted butter. Sprinkle granulated sugar onto the pan. Tap the pan lightly to remove excess sugar. Let it sit in a fridge. Sift cake flour and cocoa powder together. Preheat an oven to 150℃ / 302 F..
3. Separate egg yolks from egg whites. Let the egg white sit in a fridge. Cut unsalted butter and milk chocolate into small pieces and put them in a bowl..
4. Pour water into a small pot and bring it to a boil and then turn off the heat. Put the bowl (previous butter and chocolate) on the top of the pot so as not to touch the hot water directly. Wait for 30 sec and then melt it until smooth..
5. Remove the bowl from the pot. Put a container with heavy cream in the pot. Leave it warm in the hot water as it is ; set aside. (You don't need to heat the hot water again.) Add egg yolks one each to the chocolate and mix well each time. Add the heavy cream in 4 parts. Mix well each time..
6. After adding all the heavy cream, continue to mix for another 6 mins. 2 mins later, it will emulsify and become heavy and glossy. 6 mins later, it will be pale. Mix it until pale like 3rd picture below..
7. Pour 300 ml boiling water and 300 ml water into a container. And put the chocolate mixture in it to warm. Leave it until you use. Take the egg white out from the fridge and beat it lightly until watery..
8. Whisk the egg white with a hand mixer on high speed until white and fluffy. Add 1/3 of the granulated sugar and whisk. 30 sec later, add the rest of sugar. Whisk it until very soft peaks form or the top of the peak hangs down. Please be careful not to form stiff peaks. And then whisk it slowly on low speed for a min..
9. Put the chocolate mixture in a large bowl. Add 1/3 of the meringue and mix until combined..
10. Sift flours again and put it in the bowl. Mix it slowly with a whisk until combined. After combined, mix 20 times quickly..
11. Add half of the rest of the meringue and fold it with a spatula until combined. Add the rest of meringue and fold it until combined. Add rum and fold it until combined (about 20 times)..
12. Put the batter into the prepared loaf pan. Flatten it roughly and drop the pan lightly about 10 times. Pour hot water (about 50℃, 122 F) into a baking pan. Place the loaf pan in the hot water and bake it at 150℃ / 302F for 40 mins..
13. Take the pan out from the hot water gently. Leave it cool for 5 mins. 5 mins later, cover the top of the cake with plastic wrap. Leave it as it is for an hour to make it shrink slowly..
14. An hour later, wipe the water drops of the plastic wrap and wrap it again. Let it sit in a fridge for 3 hours..
15. Slide a warmed knife around the edges and remove the cake from the pan. Make the side of the cake smooth with a warmed knife. Sprinkle cocoa powder on the top of cake. It's all done!.

White Chocolate Cake.

You can have White Chocolate Cake using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of White Chocolate Cake

1. It's 200 grams of salted butter.
2. Prepare 250 grams of caster sugar.
3. Prepare 1/2 tsp of vanilla extract.
4. Prepare 2 large of eggs.
5. Prepare 250 grams of self raising flour.
6. Prepare 205 ml of milk.
7. Prepare 135 grams of White chocolate.

White Chocolate Cake instructions

1. Preheat oven at 160° C.
2. Beat butter and sugar with electric beaters until thick and pale. Add vanilla, then eggs 1 at a time, beating well after each addition. Mix in one-third of the flour, then half the milk. Repeat, then beat in the remaining flour. Gently beat in the melted chocolate until combined..
3. Bake on the center rack for 50 to 60 minutes or until the skewer comes out clean.
4. Prepare butter cream icing and cover the cake.

Preacher Paul lemon chocolate cake.

You can cook Preacher Paul lemon chocolate cake using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Preacher Paul lemon chocolate cake

1. You need 1 box of lemon cake mix.
2. It's 1 can of vanilla cake frosting.
3. It's 1 of chocolate sqeeze.
4. Prepare 1 of lemon.

Preacher Paul lemon chocolate cake instructions

1. Follow cake directions.
2. Frost the cake with frosting squeezing the lemon juice all over cake.
3. Squeeze chocolate on cake in the design of your choice.

Preacher Paul lemon chocolate cake. Expert baker Paul Hollywood shows you how to make a chocolate cake so delicious, you wouldn't guess it's gluten-free. Starbucks Healthy Lemon Cake. by Chocolate Covered Katie. So you could save the Starbucks lemon cake for a rare special occasion… or you could eat this homemade healthy lemon cake every single day.

This cake is only very lightly adapted from Molly Wizenberg's Winning-Hearts-and-Minds Cake -- and it gets better as it ages (or is stashed in the freezer for a bit). Serve it with powdered sugar, whipped cream, this lemon whipped cream, or nothing at all. Tangy lemon layer cake is three layers of tender cake separated by layers of luxurious white chocolate ganache. You can cook Preacher Paul lemon chocolate cake using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Preacher Paul lemon chocolate cake

1. Prepare 1 box of lemon cake mix.
2. Prepare 1 can of vanilla cake frosting.
3. It's 1 of chocolate sqeeze.
4. It's 1 of lemon.

A creamy, whipped lemon frosting covers the whole thing. It's just right for birthdays, showers, and other special occasions! For this recipe you'll need: all-purpose flour. And I literally LOL when you said about the Life of Pi not being about Pie.

Preacher Paul lemon chocolate cake step by step

1. Follow cake directions.
2. Frost the cake with frosting squeezing the lemon juice all over cake.
3. Squeeze chocolate on cake in the design of your choice.

Photo: Victor Protasio; Prop Styling: Cindy Barr; Food Styling: Torie Cox. Add cocoa to remaining medium bowl of frosting, and stir until smooth. The ultimate chocolate cake recipe for dark chocolate lovers, this olive oil cake is deeply chocolatey & light! This olive oil cake is the perfect treat for dark chocolate lovers. It's not too sweet, deeply chocolatey, and delicious with a dollop of cardamom cream.

Chocolate cake .. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake.

You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. You can have Chocolate cake . using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate cake .

1. Prepare 1 tbsp of vinegar ..
2. You need 1 cup of evaporated milk ..
3. It's 1 1/2 cup of plain flour with a pinch of salt ..
4. You need 1/2 cup of cocoa ..
5. Prepare 1 1/2 tsp of bicarbonate of soda ..
6. You need 1 1/4 cup of Caster sugar ..
7. It's 2/3 cup of melted butter or margarine ..
8. You need 1 tsp of vanilla essence ..
9. It's 2 of eggs ..

Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.

Chocolate cake . step by step

1. Grease two deep 20cm cake tins and line the base with grease proof paper ..
2. Sift flour, salt ,cocoa ,bicarbonate of soda and the sugar into a mixing bowl ..
3. add the vinegar to the evaporated milk ..
4. pour in the melted butter or margarine and half of the soured milk . Beat well for two minutes ..
5. add remaining ingredients and beat for a further two minutes ..
6. pour into the prepared tins to bake in a moderate oven ( 180'C ) for 35 minutes ..
7. cool slightly before removing from the tins ..
8. when totally cooled you can place whipped cream in between the two cake layers ,and frosting on top or cream to decorate ..

This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. It is so moist and rich in chocolate flavor! Home » Listen and watch » Songs. Listen and sing along to a song about yummy food. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe.

White Chocolate Cake.

You can have White Chocolate Cake using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of White Chocolate Cake

1. You need of Cake Ingredients:.
2. You need 1 box of French Vanilla Cake Mix.
3. You need 1 stick of of butter (soften).
4. You need 3 of eggs.
5. Prepare 1/3 cup of White Chocolate by nestle.
6. Prepare 3/4 cup of Water.
7. You need 1 tbsp of Almond extract.
8. Prepare of White chocolate cream cheese frosting ingredients:.
9. Prepare 1/3 cup of white chocolate melted.
10. It's 8 oz of Cream Cheese (soften).
11. Prepare 1 box of confectioned sugar.
12. You need 1/2 stick of of butter (soften).
13. It's 1 tbsp of Almond Extract.
14. Prepare 1/3 cup of white chocolate melted.

White Chocolate Cake step by step

1. Preheat oven to 350°F..
2. Grease 2-9 inch cake pans with Pan..
3. Whisk together 1 box odd cake mix, 3 eggs, 1 stick of butter, 3/4 cup of water. If you believe you need more water then add it. Then add 1 tablespoon of almond extract in a large mixing bowl..
4. Melt the white chocolate in the microwave for 55 seconds. Note: you do not want to burn your chocolate because it's easy to do..
5. Once the white chocolate is melted, gradually add the white chocolate into the cake mixture, stirring until smooth. Note: as an option, you can add 1 cup of chopped pecans to your cake batter..
6. F R O S T I N G, your cake:.
7. Only fill your baking pan to half level. Never fill the mixture to the top. Bake for 30 minutes on the lower rack. Remove the top rack. Let the cake cool on a rack for at least 30 minutes before removing them front the pan. Note: the cake needs to cool completely before you begin icing your cake..
8. Beat 8 ozs. of cream cheese and 1/2 stick of butter (soften) together with an electric mixer until smooth. Slowly add confectioned sugar, beat until it is smooth. melt 1/3 cup of white chocolate in the microwave for 55 seconds. note: if you keep the chocolate in the microwave longer than 55 seconds could possibly burn your chocolate. Once chocolate is melted, gradually add your chocolate mixture into the frosting mix, stirring until just combined. Once you iced your cake, you can add white chocolate pieces and whole pecans to the top of your cake as as a finishing touch..

Rich Chocolate Cake★Recipe Video★.

You can have Rich Chocolate Cake★Recipe Video★ using 11 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Rich Chocolate Cake★Recipe Video★

1. Prepare 130 of ｇ (4.6 oz) milk chocolate.
2. You need 2 of egg yolks.
3. Prepare 90 of ｇ (2/5 cup) unsalted butter.
4. It's 75 of ｇ (5 Tbsp) heavy cream.
5. Prepare 20 of ｇ (2.3 Tbsp) cake flour.
6. It's 15 of ｇ (2.5 Tbsp) cocoa powder, sugar-free.
7. It's 2 tsp of rum.
8. It's of cocoa powder for dusting, adjust to suit your needs.
9. You need 2 of egg whites.
10. You need 40 of ｇ (1/5 cup) granulated sugar.
11. It's of ※1cup=235cc(USA).

Rich Chocolate Cake★Recipe Video★ step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/tvjlcNpqGdo.
2. Brush the pan with unsalted butter. Sprinkle granulated sugar onto the pan. Tap the pan lightly to remove excess sugar. Let it sit in a fridge. Sift cake flour and cocoa powder together. Preheat an oven to 150℃ / 302 F..
3. Separate egg yolks from egg whites. Let the egg white sit in a fridge. Cut unsalted butter and milk chocolate into small pieces and put them in a bowl..
4. Pour water into a small pot and bring it to a boil and then turn off the heat. Put the bowl (previous butter and chocolate) on the top of the pot so as not to touch the hot water directly. Wait for 30 sec and then melt it until smooth..
5. Remove the bowl from the pot. Put a container with heavy cream in the pot. Leave it warm in the hot water as it is ; set aside. (You don't need to heat the hot water again.) Add egg yolks one each to the chocolate and mix well each time. Add the heavy cream in 4 parts. Mix well each time..
6. After adding all the heavy cream, continue to mix for another 6 mins. 2 mins later, it will emulsify and become heavy and glossy. 6 mins later, it will be pale. Mix it until pale like 3rd picture below..
7. Pour 300 ml boiling water and 300 ml water into a container. And put the chocolate mixture in it to warm. Leave it until you use. Take the egg white out from the fridge and beat it lightly until watery..
8. Whisk the egg white with a hand mixer on high speed until white and fluffy. Add 1/3 of the granulated sugar and whisk. 30 sec later, add the rest of sugar. Whisk it until very soft peaks form or the top of the peak hangs down. Please be careful not to form stiff peaks. And then whisk it slowly on low speed for a min..
9. Put the chocolate mixture in a large bowl. Add 1/3 of the meringue and mix until combined..
10. Sift flours again and put it in the bowl. Mix it slowly with a whisk until combined. After combined, mix 20 times quickly..
11. Add half of the rest of the meringue and fold it with a spatula until combined. Add the rest of meringue and fold it until combined. Add rum and fold it until combined (about 20 times)..
12. Put the batter into the prepared loaf pan. Flatten it roughly and drop the pan lightly about 10 times. Pour hot water (about 50℃, 122 F) into a baking pan. Place the loaf pan in the hot water and bake it at 150℃ / 302F for 40 mins..
13. Take the pan out from the hot water gently. Leave it cool for 5 mins. 5 mins later, cover the top of the cake with plastic wrap. Leave it as it is for an hour to make it shrink slowly..
14. An hour later, wipe the water drops of the plastic wrap and wrap it again. Let it sit in a fridge for 3 hours..
15. Slide a warmed knife around the edges and remove the cake from the pan. Make the side of the cake smooth with a warmed knife. Sprinkle cocoa powder on the top of cake. It's all done!.

White Chocolate Cake.

You can cook White Chocolate Cake using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of White Chocolate Cake

1. You need 200 grams of salted butter.
2. You need 250 grams of caster sugar.
3. It's 1/2 tsp of vanilla extract.
4. Prepare 2 large of eggs.
5. Prepare 250 grams of self raising flour.
6. Prepare 205 ml of milk.
7. It's 135 grams of White chocolate.

White Chocolate Cake step by step

1. Preheat oven at 160° C.
2. Beat butter and sugar with electric beaters until thick and pale. Add vanilla, then eggs 1 at a time, beating well after each addition. Mix in one-third of the flour, then half the milk. Repeat, then beat in the remaining flour. Gently beat in the melted chocolate until combined..
3. Bake on the center rack for 50 to 60 minutes or until the skewer comes out clean.
4. Prepare butter cream icing and cover the cake.

German Chocolate Cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting!

This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. You can have German Chocolate Cake using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of German Chocolate Cake

1. Prepare of Cake.
2. Prepare 1.5 cups of all-purpose flour.
3. Prepare 1 cup of cane sugar.
4. You need 2/3 cup of cocoa powder (unsweetened).
5. You need 1 tsp of baking powder.
6. It's 0.5 tsp of baking soda.
7. Prepare 0.5 tsp of salt.
8. You need 0.5 cup of melted coconut oil.
9. It's 1 tbsp of apple cider vinegar.
10. Prepare 2 tsp of vanilla extract.
11. Prepare 1 cup of warm water.
12. It's of Frosting.
13. Prepare 14 of dried dates.
14. Prepare 0.5 cup of water.
15. You need 1 tbsp of maple syrup.
16. It's 1 tsp of vanilla extract.
17. Prepare 1 tsp of melted coconut oil.
18. It's 0.5 cup of shredded coconut.
19. You need 0.5 cup of pecans (cut in small pieces).
20. Prepare pinch of salt.

I think I remember my mom making it for my dad once or twice growing up (although never on. According to my husband, this is the best German chocolate cake recipe in the whole world. Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. A German Chocolate Cake is an impressive looking cake.

German Chocolate Cake instructions

1. Grease a rectangular 9x9-inch (23x23cm) baking dish (or a round baking dish of corresponding size) and set aside..
2. In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to blend. Pour in the coconut oil, vinegar, and vanilla. Pour the warm water over all of the ingredients and stir until well blended..
3. Pour the batter into in prepared baking dish and bake in 350F/180C for about 32-34 minutes. The cake is ready when the edges start to pull away from the sides and a toothpick inserted in the center comes out clean. Once baked, set the cake aside to cool for at least 30 minutes, or preferably until it reaches room temperature..
4. To make the frosting, first place the dates in a bowl and pour hot water over them until they are covered. Don't skip this step! The dates need to be hydrated and soft enough to blend. Let them soak for about 10 minutes, then drain. If the dates still have pits, remove and discard them..
5. In a food processor, combine the pitted dates, water, maple syrup, vanilla, coconut oil, and salt. Process until smooth, pausing to scrape down the sides as necessary. Add the shredded coconut and pecans and pulse a few times, just until they are evenly distributed..
6. Once the cake has cooled, spread the frosting over the cake in an even layer. Slice and serve. Refrigerate for up to 5 days..

Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar. A traditional recipe and history for Classic German Chocolate Cake made with cocoa powder, coconut and pecans. This decadent chocolate cake is layered with sweet coconut-pecan frosting.

Mont Blanc a la Pumpkin.

You can cook Mont Blanc a la Pumpkin using 36 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mont Blanc a la Pumpkin

1. It's 5 of Egg.
2. You need of (Tart).
3. Prepare 30 grams of Sugar.
4. Prepare 120 grams of Cake flour.
5. It's 40 grams of Butter.
6. You need 10 grams of Peanut butter.
7. You need 5 of drops Vanilla oil.
8. It's of (Peanut Cream).
9. You need 20 grams of Peanuts.
10. Prepare 20 grams of Almond flour.
11. You need 30 grams of Peanut butter.
12. Prepare 20 grams of Butter.
13. Prepare 1 of Egg.
14. It's 30 grams of Sugar.
15. Prepare of (Filling).
16. Prepare 710 grams of Kabocha squash (or pumpkin).
17. You need 5 tbsp of Sugar.
18. Prepare 1 tbsp of Butter.
19. You need 1 tbsp of Rum.
20. Prepare 5 of drops Vanilla oil.
21. It's 4 tbsp of Powdered coffee creamer.
22. It's of (Pumpkin Cream).
23. You need 1 of use about half of above Filling.
24. It's 1 of use about half of below Fresh cream.
25. You need of (Fresh Cream).
26. You need 200 ml of Heavy cream.
27. You need 2 tbsp of Sugar.
28. It's 1 tsp of Rum.
29. It's of (Decorations).
30. Prepare 1 of Raisins.
31. You need 7 of Kabocha (Pumpkin) seeds.
32. It's 7 of Almonds.
33. It's 7 of pieces Your favorite dried fruits.
34. It's 1 of Kabocha squash.
35. You need 1 of Chocolate chips.
36. You need 1 of Cocoa powder (or cinnamon).

Mont Blanc a la Pumpkin instructions

1. First, make the tart crust. Bring the butter to room temperature in advance. Knead it in a bowl, then mix in the sugar until the mixture becomes white. Fold each beaten egg into the mixture 3 times, then put in the vanilla oil and mix again..
2. Next, sprinkle in the flour and mix gently with a spatula. Wrap the dough in saran wrap then set it aside in the refrigerator for 30 minutes..
3. In the meantime, take the pumpkin you will use for the filling and remove the skin and seeds with a knife. Cut it into appropriately sized pieces, put on a plate, and microwave for 12 to 15 minutes..
4. While the pumpkin is warming up, make the peanut cream. Crush the peanuts into a powder with a knife. In a bowl knead the peanut butter and butter together then put in the sugar and mix until the mixture becomes white. Put in the beaten egg, almond flour, and crushed peanuts and stir..
5. Preheat your oven to 170°C. Next, cut the dough for the crust into 7 pieces, flatten each with a rolling pin then fit into tart cups. Put in a few chocolate chips (or raisins) then put a scoop of peanut cream in with a spoon. Bake at 170°C for 25 minutes..
6. While the tart is baking, carefully break up the pumpkin you warmed up in the microwave, strain it, then mix with the other ingredients for the filling..
7. Separate the filling into two equal parts and place into separate containers. When the tart is done baking, place on a cooling rack and let cool..
8. Next whip the fresh cream. Put in the sugar and rum and whisk until soft peaks form. Put half of this into one of the containers of filling and mix together to make the pumpkin cream. Whip the remaining cream up a little bit more..
9. Separate the filling into 7 parts and put on top of the tart. Cover the filling with the leftover cream..
10. Put the pumpkin cream into a pastry bag and squeeze around the cream on top of the tart..
11. Finally, decorate as you see fit and you will be all done..
12. When you cut the tart in half, it looks like this..

White Chocolate Cake.

You can have White Chocolate Cake using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of White Chocolate Cake

1. It's of Cake Ingredients:.
2. It's 1 box of French Vanilla Cake Mix.
3. Prepare 1 stick of of butter (soften).
4. Prepare 3 of eggs.
5. It's 1/3 cup of White Chocolate by nestle.
6. It's 3/4 cup of Water.
7. It's 1 tbsp of Almond extract.
8. You need of White chocolate cream cheese frosting ingredients:.
9. It's 1/3 cup of white chocolate melted.
10. Prepare 8 oz of Cream Cheese (soften).
11. It's 1 box of confectioned sugar.
12. It's 1/2 stick of of butter (soften).
13. Prepare 1 tbsp of Almond Extract.
14. It's 1/3 cup of white chocolate melted.

White Chocolate Cake instructions

1. Preheat oven to 350°F..
2. Grease 2-9 inch cake pans with Pan..
3. Whisk together 1 box odd cake mix, 3 eggs, 1 stick of butter, 3/4 cup of water. If you believe you need more water then add it. Then add 1 tablespoon of almond extract in a large mixing bowl..
4. Melt the white chocolate in the microwave for 55 seconds. Note: you do not want to burn your chocolate because it's easy to do..
5. Once the white chocolate is melted, gradually add the white chocolate into the cake mixture, stirring until smooth. Note: as an option, you can add 1 cup of chopped pecans to your cake batter..
6. F R O S T I N G, your cake:.
7. Only fill your baking pan to half level. Never fill the mixture to the top. Bake for 30 minutes on the lower rack. Remove the top rack. Let the cake cool on a rack for at least 30 minutes before removing them front the pan. Note: the cake needs to cool completely before you begin icing your cake..
8. Beat 8 ozs. of cream cheese and 1/2 stick of butter (soften) together with an electric mixer until smooth. Slowly add confectioned sugar, beat until it is smooth. melt 1/3 cup of white chocolate in the microwave for 55 seconds. note: if you keep the chocolate in the microwave longer than 55 seconds could possibly burn your chocolate. Once chocolate is melted, gradually add your chocolate mixture into the frosting mix, stirring until just combined. Once you iced your cake, you can add white chocolate pieces and whole pecans to the top of your cake as as a finishing touch..

Chocolate cake .. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. You won't find a better chocolate cake recipe than this one.

This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos. You can cook Chocolate cake . using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate cake .

1. Prepare 1 tbsp of vinegar ..
2. Prepare 1 cup of evaporated milk ..
3. It's 1 1/2 cup of plain flour with a pinch of salt ..
4. It's 1/2 cup of cocoa ..
5. Prepare 1 1/2 tsp of bicarbonate of soda ..
6. It's 1 1/4 cup of Caster sugar ..
7. It's 2/3 cup of melted butter or margarine ..
8. You need 1 tsp of vanilla essence ..
9. Prepare 2 of eggs ..

Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.

Chocolate cake . step by step

1. Grease two deep 20cm cake tins and line the base with grease proof paper ..
2. Sift flour, salt ,cocoa ,bicarbonate of soda and the sugar into a mixing bowl ..
3. add the vinegar to the evaporated milk ..
4. pour in the melted butter or margarine and half of the soured milk . Beat well for two minutes ..
5. add remaining ingredients and beat for a further two minutes ..
6. pour into the prepared tins to bake in a moderate oven ( 180'C ) for 35 minutes ..
7. cool slightly before removing from the tins ..
8. when totally cooled you can place whipped cream in between the two cake layers ,and frosting on top or cream to decorate ..

This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. It is so moist and rich in chocolate flavor! Home » Listen and watch » Songs. Listen and sing along to a song about yummy food. The best Chocolate Cake I've ever had!

Preacher Paul lemon chocolate cake. Expert baker Paul Hollywood shows you how to make a chocolate cake so delicious, you wouldn't guess it's gluten-free. Starbucks Healthy Lemon Cake. by Chocolate Covered Katie. So you could save the Starbucks lemon cake for a rare special occasion… or you could eat this homemade healthy lemon cake every single day.

This cake is only very lightly adapted from Molly Wizenberg's Winning-Hearts-and-Minds Cake -- and it gets better as it ages (or is stashed in the freezer for a bit). Serve it with powdered sugar, whipped cream, this lemon whipped cream, or nothing at all. Tangy lemon layer cake is three layers of tender cake separated by layers of luxurious white chocolate ganache. You can cook Preacher Paul lemon chocolate cake using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Preacher Paul lemon chocolate cake

1. It's 1 box of lemon cake mix.
2. Prepare 1 can of vanilla cake frosting.
3. It's 1 of chocolate sqeeze.
4. Prepare 1 of lemon.

A creamy, whipped lemon frosting covers the whole thing. It's just right for birthdays, showers, and other special occasions! For this recipe you'll need: all-purpose flour. Photo: Victor Protasio; Prop Styling: Cindy Barr; Food Styling: Torie Cox.

Preacher Paul lemon chocolate cake step by step

1. Follow cake directions.
2. Frost the cake with frosting squeezing the lemon juice all over cake.
3. Squeeze chocolate on cake in the design of your choice.

Add cocoa to remaining medium bowl of frosting, and stir until smooth. The ultimate chocolate cake recipe for dark chocolate lovers, this olive oil cake is deeply chocolatey & light! This olive oil cake is the perfect treat for dark chocolate lovers. It's not too sweet, deeply chocolatey, and delicious with a dollop of cardamom cream. This is the chocolate cake you've been dreaming of!

Black Forest Cake. Black Forest gâteau (British English) or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte. The best black forest cake recipe I've tried, and I've tried a lot. The cake baked up beautifully, the cherries were perfect, and the whole thing just came together wonderfully.

To me, a Black Forest Cake is a party cake. What says "celebration" more than chocolate cake, Kirsch flavored Morello cherries, and loads of sweet whipped cream? As its name implies, Black Forest. You can have Black Forest Cake using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Black Forest Cake

1. Prepare 1 box of Chocolate cake mix.
2. You need 1 box of Chocolate pudding (large box).
3. It's 1 can of Cherry pie filling (21oz).
4. Prepare 8 oz of Cool whip.

This deliciously moist Black Forest Cake is a cut above the rest with homemade whipped cream, rich chocolate ganache, and sweet spiked cherries. Black Forest Cake is one rich and decadent cake. Homemade cake, sour cherry filling, and topped with whipped cream. Everything about this rich black forest cake is mouthwatering.

Black Forest Cake instructions

1. Make cake as instructed on box (fyi- I use milk instead of water) and bake.
2. Meanwhile prepare pudding as directed on box and chill while cake is baking/cooling.
3. When cake is done baking cut into squares and begin layering in your trifle bowl. Layer 1- cake Layer 2- pudding Layer 3- cherries (I usually just put the cherries around the sides of the bowl because I don't really love too much of that canned cherry flavor. If you do and you want to use an entire layer of cherries make sure you have 2 cans) Layer 4- cool whip Start over til you reach the top of the bowl and decorate as you wish :).
4. Chill for 4+ hours.

It is frosted with whipped cream and covered with chocolate shavings and a few cherries for. As far as I know, this cake recipe can be traced back to my German great-grandma. This heavenly Vegan Black Forest Cake is incredibly delicious and made without any dairy ingredients. Make this gorgeous Black Forest Cake for your next occasion! Moist chocolate cake, layered with fresh I really think this Black Forest Cake might be my crowning cherry-chocolate achievement.

Black Forest Cake.

You can have Black Forest Cake using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Black Forest Cake

1. It's 1 box of Chocolate cake mix.
2. It's 1 box of Chocolate pudding (large box).
3. Prepare 1 can of Cherry pie filling (21oz).
4. You need 8 oz of Cool whip.

Black Forest Cake step by step

1. Make cake as instructed on box (fyi- I use milk instead of water) and bake.
2. Meanwhile prepare pudding as directed on box and chill while cake is baking/cooling.
3. When cake is done baking cut into squares and begin layering in your trifle bowl. Layer 1- cake Layer 2- pudding Layer 3- cherries (I usually just put the cherries around the sides of the bowl because I don't really love too much of that canned cherry flavor. If you do and you want to use an entire layer of cherries make sure you have 2 cans) Layer 4- cool whip Start over til you reach the top of the bowl and decorate as you wish :).
4. Chill for 4+ hours.

Healthy Mug Cake. It features real-food recipes with a focus on. A list of the BEST healthy mug cakes you'll ever have! This chocolate healthy mug cake is everything I'd hoped it would be.

A super indulgent Low Fat Chocolate Mug Cake recipe, to cheat on your diet WITHOUT cheating! For quick fix of those sweet cravings try these healthy desserts in a mug. Single servings of delicious cake that are gluten free, paleo, and can be made low carb/keto. You can cook Healthy Mug Cake using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Healthy Mug Cake

1. It's 1/8 C of Quickoats.
2. Prepare 1/8 tsp. of baking powder (I used a slight bit less).
3. You need 1 TB of Cocoa.
4. Prepare 1 TB of Peanut Butter.
5. You need 1 TB of Coconut Oil.
6. Prepare 1 TB of Maple Syrup.
7. You need 1/8 C of almond Milk.
8. You need Handful of Chocolate Chips.

An easy, delicious and healthy chocolate mug cake that's also gluten-free, dairy-free and paleo. It's easy to make this mug cake, but it always helps to watch a step-by-step tutorial video. Mug Cake Healthy Healthy Snacks Mug Recipes Cake Recipes Pecan Microwave Meal Planning Pie Yummy Food. Mug cakes are great when you're craving a fast solo sweet treat.

Healthy Mug Cake instructions

1. Add all the dry ingredients in a mug, and mix well..
2. Add the rest of the ingredients minus the chocolate chips, and stir thoroughly until a batter is formed..
3. Add in the amount of chocolate chips you prefer (I usually put in a small handful), stir, and then add a few on top. Place in microwave for 1:30, enjoy!!.

Some of these recipes even count as healthy desserts, like the flourless chocolate mug cake, which is paleo-friendly. This almond chocolate mug cake is so easy to make and is gluten free, grain free and dairy free. A healthier chocolate cake that goes from zero to done in about ten minutes? Healthy Cinnamon Roll Mug Cake IngredientsMason Woodruff. This S'mores mug cake incorporates those two things perfectly for me.