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American Chocolate Chip Cookie Cake.

You can have American Chocolate Chip Cookie Cake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of American Chocolate Chip Cookie Cake

1. It's 200 grams of Cake flour.
2. Prepare 1/2 tsp of Baking soda.
3. You need 1 dash of Salt.
4. You need 3 tbsp of ＊Unsalted butter (at room temperature).
5. You need 6 tbsp of ＊Brown sugar.
6. You need 2 tbsp of ＊Granulated sugar.
7. You need 1 dash of Vanilla extract.
8. It's 1 each of Whole egg + egg yolk.
9. You need 4 tbsp of Cream.
10. You need 200 ml of Semi-sweet chocolate chips.

American Chocolate Chip Cookie Cake instructions

1. Preheat the oven to 180℃. Sift together the cake flour, baking soda, and salt. Put the ＊ ingredients into a bowl and cream for at least 5 minutes until fluffy..
2. Next, add the vanilla essence, whole egg + egg yolk, and blend well. It's ready when it becomes smooth..
3. Next, mix in 1/3 of the sifted dry ingredients, then mix in 1/3 of the heavy cream. Repeat twice more, then mix in the chocolate chips..
4. Spread out the cookie dough with a spatula on a baking sheet lined with kitchen parchment paper. You want it to be 22 cm in diameter and about 1.5 cm thick..
5. Put into the oven and bake for about 20 minutes until the edges take on a nice golden brown color. Let cool on a rack (move the cookie cake with the paper still attached)..