Showing posts with label toffee. Show all posts
Showing posts with label toffee. Show all posts

Monday, July 27, 2020

Recipe: Perfect Chocolate cake with chocolate cream cheese frosting and toffee

By    July 27, 2020 // No comments

Chocolate cake with chocolate cream cheese frosting and toffee. This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting. Swiss Chocolate Cake With Chocolate Cream Cheese Frosting. How to make chocolate cream cheese frosting!

Chocolate cake with chocolate cream cheese frosting and toffee To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy. Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then beat on high speed until Have you made this Intense Chocolate Cake with Cream Cheese Frosting? Frost with cream cheese frosting once cooled. You can cook Chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chocolate cake with chocolate cream cheese frosting and toffee

  1. Prepare of Batter.
  2. You need 1 3/4 cup of all-purpose flour.
  3. Prepare 2 cup of sugar.
  4. You need 3/4 cup of Hershey's cocoa powder.
  5. Prepare 2 tsp of baking soda.
  6. It's 1 tsp of baking powder.
  7. You need 1 tsp of kosher salt.
  8. It's 1 cup of buttermilk - shaken.
  9. It's 1/2 cup of vegetable oil.
  10. It's 2 of each extra large eggs- room temperature.
  11. It's 1 tsp of black vanilla extract.
  12. You need 2 lb of cream cheese at room temperature.
  13. It's 1 cup of Freshly brewed hot coffee.
  14. It's of Frosting.
  15. It's 1/2 cup of Hershey's cocoa powder.
  16. Prepare 1/2 stick of unsalted butter at room temperature.
  17. You need 1 lb of confectioner's sugar.
  18. You need 1 cup of toffee.
  19. You need 1 tsp of Black Vanilla.

Love this recipe, its my go to chocolate cake especially. The cream cheese frosting was perfect and really one of the few icing I didn't find overly sweet. The frosting was unusual but good, but together the cake and frosting don't work for me. The kosher salt in the frosting also seems odd - resulted in some very unevenly salty.

Chocolate cake with chocolate cream cheese frosting and toffee step by step

  1. Preheat oven to 350°F Fahrenheit..
  2. Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans..
  3. Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl..
  4. In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended..
  5. Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack..
  6. Chocolate cream cheese icing.
  7. Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy..
  8. Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting..

This chocolate cream cheese frosting is a chocolate lovers dream. This chocolate frosting is silky smooth, surprisingly easy to make, and pipes onto cupcakes or cakes beautifully. This Chocolate Sour Cream Cake is tender, soft, and rich with chocolate flavor! Used the cream cheese frosting and topped it off with a bit of chocolate sprinkles. These deep chocolate cupcakes with a dark chocolate, cream cheese topping are light yet wonderfully chocolaty.

Sunday, July 26, 2020

How to Cook Perfect Chocolate cake with chocolate cream cheese frosting and toffee

By    July 26, 2020 // No comments

Chocolate cake with chocolate cream cheese frosting and toffee. This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting. Swiss Chocolate Cake With Chocolate Cream Cheese Frosting. How to make chocolate cream cheese frosting!

Chocolate cake with chocolate cream cheese frosting and toffee To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy. Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then beat on high speed until Have you made this Intense Chocolate Cake with Cream Cheese Frosting? Frost with cream cheese frosting once cooled. You can cook Chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate cake with chocolate cream cheese frosting and toffee

  1. You need of Batter.
  2. You need 1 3/4 cup of all-purpose flour.
  3. It's 2 cup of sugar.
  4. It's 3/4 cup of Hershey's cocoa powder.
  5. It's 2 tsp of baking soda.
  6. It's 1 tsp of baking powder.
  7. You need 1 tsp of kosher salt.
  8. It's 1 cup of buttermilk - shaken.
  9. Prepare 1/2 cup of vegetable oil.
  10. It's 2 of each extra large eggs- room temperature.
  11. It's 1 tsp of black vanilla extract.
  12. It's 2 lb of cream cheese at room temperature.
  13. You need 1 cup of Freshly brewed hot coffee.
  14. You need of Frosting.
  15. Prepare 1/2 cup of Hershey's cocoa powder.
  16. It's 1/2 stick of unsalted butter at room temperature.
  17. It's 1 lb of confectioner's sugar.
  18. You need 1 cup of toffee.
  19. Prepare 1 tsp of Black Vanilla.

Love this recipe, its my go to chocolate cake especially. The cream cheese frosting was perfect and really one of the few icing I didn't find overly sweet. The frosting was unusual but good, but together the cake and frosting don't work for me. This chocolate cream cheese frosting is a chocolate lovers dream.

Chocolate cake with chocolate cream cheese frosting and toffee step by step

  1. Preheat oven to 350°F Fahrenheit..
  2. Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans..
  3. Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl..
  4. In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended..
  5. Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack..
  6. Chocolate cream cheese icing.
  7. Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy..
  8. Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting..

This chocolate frosting is silky smooth, surprisingly easy to make, and pipes onto cupcakes or cakes beautifully. This Chocolate Sour Cream Cake is tender, soft, and rich with chocolate flavor! Used the cream cheese frosting and topped it off with a bit of chocolate sprinkles. Chocolate flavor: This cake, loaded with it. The boiling water intensifies the chocolate flavor of the cocoa.

Saturday, June 13, 2020

Recipe: Yummy Chocolate cake with chocolate cream cheese frosting and toffee

By    June 13, 2020 // No comments

Chocolate cake with chocolate cream cheese frosting and toffee. Frost entire tops and outsides of cake with cream cheese frosting. Sprinkle tops of cake with remaining toffee and almonds, and garnish with chocolate curls. Chocolate Toffee Cake is loaded with dark chocolate flavor, smooth cream cheese frosting, and studded with little toffee bits.

Chocolate cake with chocolate cream cheese frosting and toffee German chocolate cupcakes frosted with both chocolate cream cheese and salted caramel buttercream frosting. These Chocolate English Toffee Cupcakes are the ultimate salty and sweet treat. October has been such a blur. You can have Chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate cake with chocolate cream cheese frosting and toffee

  1. It's of Batter.
  2. Prepare 1 3/4 cup of all-purpose flour.
  3. You need 2 cup of sugar.
  4. It's 3/4 cup of Hershey's cocoa powder.
  5. It's 2 tsp of baking soda.
  6. Prepare 1 tsp of baking powder.
  7. Prepare 1 tsp of kosher salt.
  8. It's 1 cup of buttermilk - shaken.
  9. It's 1/2 cup of vegetable oil.
  10. Prepare 2 of each extra large eggs- room temperature.
  11. You need 1 tsp of black vanilla extract.
  12. You need 2 lb of cream cheese at room temperature.
  13. It's 1 cup of Freshly brewed hot coffee.
  14. You need of Frosting.
  15. It's 1/2 cup of Hershey's cocoa powder.
  16. It's 1/2 stick of unsalted butter at room temperature.
  17. You need 1 lb of confectioner's sugar.
  18. Prepare 1 cup of toffee.
  19. It's 1 tsp of Black Vanilla.

I remember thinking about how little the kids were last Halloween. A toffee bits crunch that's sprinkled among the frosting in between the cake layers, and then piled atop the cake. For an extra-fun touch, we added small frosting stars piped around the edges of the top of the cake! It's a truly over-the-top chocolate dessert that makes a gorgeous centerpiece, and makes any chocolate-loving guest very happy.

Chocolate cake with chocolate cream cheese frosting and toffee step by step

  1. Preheat oven to 350°F Fahrenheit..
  2. Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans..
  3. Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl..
  4. In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended..
  5. Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack..
  6. Chocolate cream cheese icing.
  7. Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy..
  8. Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting..

You will simply need a box of German Chocolate cake mix, mayonnaise, eggs and a half can of German Chocolate frosting. For the icing, you will need the other half can of German Chocolate frosting, Cream Cheese, Powdered Sugar, Cocoa powder and a bag of Heath Bar Toffee Bits. Assemble the Chocolate Toffee Caramel Cake To assemble, place one of the top layers of the cake face down on the cake stand and press gently to flatten. Just a few seconds should be enough. The cake should easily come out of the pan when inverted.

Friday, April 24, 2020

Easiest Way to Cook Perfect Chocolate cake with chocolate cream cheese frosting and toffee

By    April 24, 2020 // No comments

Chocolate cake with chocolate cream cheese frosting and toffee. This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting. Swiss Chocolate Cake With Chocolate Cream Cheese Frosting. How to make chocolate cream cheese frosting!

Chocolate cake with chocolate cream cheese frosting and toffee To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy. Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then beat on high speed until Have you made this Intense Chocolate Cake with Cream Cheese Frosting? Frost with cream cheese frosting once cooled. You can cook Chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate cake with chocolate cream cheese frosting and toffee

  1. Prepare of Batter.
  2. Prepare 1 3/4 cup of all-purpose flour.
  3. It's 2 cup of sugar.
  4. You need 3/4 cup of Hershey's cocoa powder.
  5. Prepare 2 tsp of baking soda.
  6. Prepare 1 tsp of baking powder.
  7. Prepare 1 tsp of kosher salt.
  8. You need 1 cup of buttermilk - shaken.
  9. You need 1/2 cup of vegetable oil.
  10. Prepare 2 of each extra large eggs- room temperature.
  11. Prepare 1 tsp of black vanilla extract.
  12. It's 2 lb of cream cheese at room temperature.
  13. You need 1 cup of Freshly brewed hot coffee.
  14. Prepare of Frosting.
  15. You need 1/2 cup of Hershey's cocoa powder.
  16. You need 1/2 stick of unsalted butter at room temperature.
  17. You need 1 lb of confectioner's sugar.
  18. You need 1 cup of toffee.
  19. Prepare 1 tsp of Black Vanilla.

This chocolate cream cheese frosting is a chocolate lovers dream. This chocolate frosting is silky smooth, surprisingly easy to make, and pipes onto cupcakes or cakes beautifully. The cream cheese frosting was perfect and really one of the few icing I didn't find overly sweet. The frosting was unusual but good, but together the cake and frosting don't work for me.

Chocolate cake with chocolate cream cheese frosting and toffee instructions

  1. Preheat oven to 350°F Fahrenheit..
  2. Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans..
  3. Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl..
  4. In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended..
  5. Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack..
  6. Chocolate cream cheese icing.
  7. Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy..
  8. Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting..

The kosher salt in the frosting also seems odd - resulted in some very unevenly salty. This Chocolate Sour Cream Cake is tender, soft, and rich with chocolate flavor! Used the cream cheese frosting and topped it off with a bit of chocolate sprinkles. These deep chocolate cupcakes with a dark chocolate, cream cheese topping are light yet wonderfully chocolaty. I got the inspiration for these from my amazing Classic Devils Food Cake with Ganache Frosting, and gave these cupcakes a cream cheese icing twist!

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