Eggless Chocolate cake in kadai.
You can cook Eggless Chocolate cake in kadai using 10 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Eggless Chocolate cake in kadai
- Prepare 1-1/2 cup of maida.
- You need 1 cup of refined sugar.
- You need 1/2 cup of milk.
- Prepare 1/3 cup of oil.
- You need 1/2 teaspoon of baking soda.
- Prepare 1/2 teaspoon of baking powder.
- Prepare 3 teaspoon of choco powder.
- You need 1/2 teaspoon of vanilla essence.
- It's 1/4 cup of buttermilk.
- It's as needed of toffees and chocolate for decoration.
Eggless Chocolate cake in kadai step by step
- Take oil in a bowl. Add milk to it and vanilla essence in a bowl and mix..
- Add sugar and mix.
- In other bowl take maida, baking powder and baking soda after cleaning them with a chalni..
- Add cocoa powder..
- Add buttermilk and mix them all well..
- Add all the ingredients of second bowl to the first bowl..
- Beat them all with a beater for 5-10 min..
- Take a deep kadai and add two katori of salt in it..
- Now take aluminium cake making pan. Fill 1/4 of it with the batter after greasing it with oil properly on all side.Keep the pan in kadai and cover it with lid..
- Cook the cake for 30-35 min on low flame..
- Put a knife in it and check if its properly cooked from inside. When it is done take a square shaped karchi and gently take the cake out without breaking..
- Cool it down to room temperature..
- Decorate it with toffees and chocolates of your choice..
- Your eggless chocolate cake in kadai is ready to serve.Happy cooking!!!!!!.
