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5 minute lo-carb chocolate cake. In the picture it's topped with plain Greek yogurt but you could also use whipped cream or coconut cream. The cake itself is already moist but the topping combined with the chocolate syrup gives it that extra mouthwatering appeal. This chocolate cake in a mug is gooey and tastes amazing!

A deliciously rich low carb chocolate lava cake with a gooey molten centre. This is the BEST easy low carb mug cake for keto. Now you can have a rich, chocolate dessert in an instant. You can have 5 minute lo-carb chocolate cake using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 5 minute lo-carb chocolate cake

1. It's of dry.
2. It's 4 tbsp of stevia.
3. It's 2 tbsp of cocoa powder(dark or light).
4. You need 2 tbsp of soy flour.
5. It's 2 tbsp of whole wheat flour, pancake mix, or other flour.
6. Prepare of wet.
7. You need 3 tbsp of almond or soy milk.
8. Prepare 3 tbsp of olive oil.
9. Prepare 1 each of egg.

So grab a big mug (I link. A wooden pick inserted in center should come out clean. The low carb cake recipe is naturally. Low Carb Dark Chocolate to use.

5 minute lo-carb chocolate cake instructions

1. mix dry ingredients in mug or mini cassolette dish, add cinnamon, nutmeg, small bit of baking powder if desired.
2. mix in wet ingredients.
3. microwave on high for 3 minutes.

That recipe is great for a quick breakfast Take the piece of chocolate, break into littler pieces and press down in the center of the cake mixture. An easy keto low carb chocolate mug cake recipe made in one minute! Made with coconut flour and cocoa powder, this simple mug cake recipe This chocolate keto mug cake is protein-rich, high in fiber and made with no eggs and no sugar. The cake will rise over the top of the mug, but don't be alarmed! A super speedy chocolate cake, which tastes great served hot or cold.

Ultra Easy Chocolate Cake in a Rice Cooker. A fantastic chocolate cake recipe, cooked in a rice cooker. A truly convenient and simple way to prepare a chocolate cake. But until recently, I had never baked a cake in my rice cooker.

We're gonna make a moist and soft chocolate cake in a rice cooker! This cake is very chocolaty, not too sweet. If you want it to be sweeter, you can add. You can cook Ultra Easy Chocolate Cake in a Rice Cooker using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ultra Easy Chocolate Cake in a Rice Cooker

1. You need 1 of Chocolate bar (milk or dark).
2. Prepare 40 grams of Butter (or margarine).
3. It's 50 ml of Milk.
4. It's 2 of Eggs.
5. Prepare 50 grams of Sugar.
6. Prepare 100 grams of Pancake mix.
7. Prepare 50 grams of Cocoa powder (with sugar).

To remove the cake put flat plate on the top the rice cooker bowl and invert bowl in a smooth motion. In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk using a hand mixer until fully combined. Add heavy cream in two parts, whisking well in between. Ultra Easy Chocolate Cake in a Rice Cooker.

Ultra Easy Chocolate Cake in a Rice Cooker instructions

1. Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix..
2. Beat the 2 eggs and sugar together, just until it's foamy, as shown in this photo..
3. Combine the Step 1 and Step 2 mixtures together..
4. Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It's best to crush any lumps, but if a few remain it's not a big deal..
5. The batter will be thick, creamy and bouncy like this..
6. Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.).
7. When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so..
8. Done! It looks like this when sliced. It's moist, but still sponge-like and delicious..
9. If the cake doesn't get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well..

Easy Cake Recipes, Dessert Recipes, Desserts, Sweets Recipe, Rice Cooker Pancake, Cooker Cake, Rice Cooker Recipes, Healthy Carrot Cakes, Canned Peaches. A rice cooker can cook more than rice. Yes, a standard electric rice cooker is designed to bring rice to a boil, sense In her excellent New York Times piece on the topic, Julia Moskin explains it just right: "Cooking foods other than rice in a rice cooker is like baking a layer cake in an Easy-Bake oven. How to make Pressure Cooker Chocolate Cake without oven with stepwise photos. This recipe gives a soft, moist and delicious eggless Cooker cake - spongy and a soft, light-textured delicious egg-free sponge cake recipe made in a pressure cooker.

Simple chocolate cake.

You can cook Simple chocolate cake using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simple chocolate cake

1. Prepare 1 box of chocolate cake mix.
2. It's 3 of eggs.
3. You need 1 of and 1/4 cups water.
4. It's 1/3 cup of vegetable oil.
5. You need 2 jars of milk chocolate frosting.
6. You need as needed of raspberries.
7. It's as needed of chocolate dipped wafers.
8. Prepare 1 bar of chocolate (for chocolate curls).
9. It's of candy bar bits or chopped nuts (i used heath bar bits).

Simple chocolate cake instructions

1. Mix first 4 ingredients and bake cake according to directions on box of cake mix.
2. Allow cake to cool completely before frosting.
3. Frost cake and press candy bar pieces or nuts on sides of cake then use berries and wafers to decorate to your liking.
4. To finish use a vegetable peeler to shave pieces of chocolate bar for garnish.
5. .

Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake.

You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. You can have Chocolate cake using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate cake

1. Prepare 225 g of butter.
2. Prepare 300 g of sugar.
3. You need 150 ml of water.
4. It's 40 g of cocoa.
5. Prepare 1 tsp of vanilla.
6. You need of In bowl.
7. You need 270 g of flour.
8. It's 4 of eggs.
9. You need 3 tsp of baking powder.

Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.

Chocolate cake step by step

1. Mix butter, sugar, water, cocoa & vanilla in pot on low fire.
2. When it metls, keep a cup of the sauce on the side which would be used as the sauce for the cake in the end.
3. Add the mixture to flour, eggs & baking powder. Mix well.
4. Add some butter and flour on the edges of the cake pan so that the cake doesn't stick.
5. Pour the mixture in the cake pan, then in the oven for 15-20 minutes.
6. After the cake cools down add the sauce from step 2 on top of the cake.

This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. It is so moist and rich in chocolate flavor! Home » Listen and watch » Songs. Listen and sing along to a song about yummy food. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe.

WWII Ration Chocolate Cake.

You can have WWII Ration Chocolate Cake using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of WWII Ration Chocolate Cake

1. You need 1 1/2 cups of flour.
2. You need 1 cup of sugar.
3. It's 1 tsp. of baking soda.
4. It's 1/2 tsp. of salt.
5. Prepare 1 Tbsp. of white vinegar.
6. It's 1/3 cup of vegetable oil.
7. It's 1 tsp. of vanilla extract.
8. It's 1 cup of water.
9. Prepare 1/4 cup of cocoa.

WWII Ration Chocolate Cake instructions

1. Lightly grease an 8 inch square pan..
2. Combine flour, sugar, baking soda, cocoa, and salt in mixing bowl..
3. Add vinegar, oil, vanilla, and water and mix well..
4. Bake at 350 degrees F for 30 minutes..

Airfryer Almost Famous Chocolate Cake.

You can cook Airfryer Almost Famous Chocolate Cake using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Airfryer Almost Famous Chocolate Cake

1. You need 180 g of Brown Sugar or 12 tablespoons.
2. Prepare 109 g of all purpose flour or 7 tablespoons.
3. You need 60 g of unsweetened cocoa powder or 4 tablespoons.
4. You need 3/4 tsp of baking powder.
5. Prepare 3/4 tsp of baking soda.
6. You need 1/2 tsp of salt.
7. It's 1 of large egg.
8. It's 1/2 cup of milk.
9. Prepare 1/4 cup of vegetable oil.
10. You need 1 tsp of vanilla extract.
11. It's 1/2 cup of hot water (add in some instant coffee powder).

Airfryer Almost Famous Chocolate Cake step by step

1. Preheat the Air Fryer at 180°C for 5 minutes. In a large bowl, stir together all the dry ingredients (sugar, flour, cocoa powder, baking powder, baking soda and salt)..
2. Add in the egg, milk, oil and vanilla extract to the dry mixture. Gently stir the mixture to mix it evenly. Lastly, add the hot water (you can use plain hot water). Again, gently stir it to make sure the mixture are mix evenly..
3. Don't panic when you see the batter is thinning! It is normal and all good. Pour the mixture into the baking pan and cover the baking with foil and randomly pokes holes on it..
4. Place the baking tray in the basket. Adjust the temperature to 160°C and AirBake it for 35 minutes. Remove foil and continue baking for another 10 minutes until the skewer comes out clean. Be sure to let it cool in the pan for about 10 minutes before removing the cake from the pan. (If you remove the cake before cooling, the cake might fall apart as the cake is very moist and soft).

Basic Chocolate Cake (Eggless)(Sugarfree).

You can cook Basic Chocolate Cake (Eggless)(Sugarfree) using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Basic Chocolate Cake (Eggless)(Sugarfree)

1. You need of Cake.
2. It's 1 1/4 cup of Refined Flour.
3. You need 1 tsp of Baking Powder.
4. It's 1/2 tsp of Baking Soda.
5. You need 1/2 cup of Milk.
6. You need 2 cup of Sugar.
7. You need 2 dash of Melted Raw Chocolate.
8. Prepare 1 tsp of Chocolate Essence.
9. You need of Sugar Syrup.
10. Prepare 1/2 cup of Water.
11. You need 2 tbsp of Sugar.
12. You need of Topping.
13. Prepare 1 small of Packet Whipped Cream.
14. You need 1/2 tsp of Chocolate Essence.
15. You need 2 dash of Raw Chocolate.
16. It's 4 tbsp of Sugar.

Basic Chocolate Cake (Eggless)(Sugarfree) instructions

1. Preheat Oven at 180C and grease a pan with butter..
2. Sift the flour, baking powder and soda in a bowl..
3. Place the butter, chocolate essence and sugar in a large mixing bowl and beat with electric beater. Add the above sifted flour mixture and milk little by little and fold till everything is well mixed..
4. Pour this cake batter in the greased pan and bake for45-50 minutes or until the skewer inserted in the center of the cake comes out clean. After 5 minutes turn the cake over to a wire rack and let it cool completely..
5. For Sugar Syrup :- Add sugar to water and boil. keep it aside to cool..
6. For topping :- Add cream , sugar , raw Chocolate and chocolate essence and beat till peaks are formed..
7. After Cake is prepared. Cut the cake into 3 slices. Sprinkle sugar syrup and some chocolate cream in each layer and then on the top of the cake including sides with the help of a spatula. Don't sprinkle sugar syrup too much as it may moisten the cake..
8. IF YOU WANT TO HAVE SUGARFREE CAKE , JUST SUBSTITUTE SUGAR WITH SUCRALOSE. THOUGH IT WILL BE LITTLE LESS TASTY BUT HEALTHY FOR DIABETIC PATIENTS..

Easy chocolate cake!. Easiest Chocolate Cake I've ever made, _and_ I've made frosting for the first time! I love chris's detail in explaining aspects of the recipe. This is a rich and moist chocolate cake.

It's almost too good to believe! This exceptionally bold chocolate cake recipe—without any flour to get in. Our best chocolate cake recipe is ridiculously easy to bake. You can cook Easy chocolate cake! using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy chocolate cake!

1. Prepare 240 g of self raising flour.
2. It's 240 g of stalk (or unsalted butter).
3. You need 240 g of caster sugar.
4. You need 4 of medium eggs.
5. It's 1 tsp of vanilla extract.
6. You need 1 tsp of baking powder.
7. You need 4 tbsp of cocoa powder (sieved).
8. Prepare 2 tbsp of milk.
9. Prepare of Chocolate fudge icing.
10. It's 100 g of milk chocolate broke into pieces.
11. You need 200 g of butter (unsalted).
12. You need 385 g of icing sugar (sieved).
13. Prepare 3 tbsp of cocoa powder.
14. You need 2 tbsp of milk.

It's also moist, dark, and covered in chocolate ganache. Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. Delicious Two Layer Chocolate Cake with homemade chocolate frosting. This cake is simple, perfectly moist and.

Easy chocolate cake! instructions

1. Pre heat oven 160c, prepare square cake tin, grease and line with baking paper..
2. Mix sugar and stalk together until fluffy in a fairly large bowl..
3. Get a mug and add eggs and vanilla extract and milk together in mug..
4. Mix cocoa powder (sieved) and flour and baking powder in another bowl..
5. Add egg mix into the sugar/butter mix large bowl, and whisk, then add cocoa/flour mix also, whisk for 1 minute..
6. Pour mixture into square prepared tin, evenly spread. And pop into oven to bake, middle shelf!.
7. Bake for 30 minutes, until springs back and edges loosen. Leave to cool fully !.
8. Now make fudge icing!... melt chocolate, leave to cool, sieve icing sugar, and add it to softened butter, make smooth, pour in melted chocolate, and sieved cocoa powder, then add milk.... Mix until smooth!.
9. Decorate! And add m&ms, or chocolate buttons! Any thing!! Enjoy !.

This chocolate cake recipe is super easy to put together, moist and delicious! An easy chocolate cake recipe that requires no special mixing method or ingredients. This chocolate cake is super moist, decadent and delicious! Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember! This easy recipe makes a rich and delicious cake that is perfectly tender and moist.

Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake.

You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. You can cook Chocolate cake using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate cake

1. It's of tiger krunch biscuit.
2. Prepare of sugar.
3. You need of butter.
4. Prepare of milk.
5. Prepare of butter paper.
6. You need of eno.
7. You need of almonds.

Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.

Chocolate cake step by step

1. Take tiger krunch biscuit in grinder and sugar and grind it and make a fine powder..
2. Add little little milk in it and mix it well there were no lums in it..
3. Add eno in it..
4. Take the mould and put butter paper in it..
5. Put the batter in it and bake it in oven..
6. Garnish it with almonds..

Home » Listen and watch » Songs. Listen and sing along to a song about yummy food. This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. It is so moist and rich in chocolate flavor! Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe.

Ultimate Chocolate Cake!.

You can have Ultimate Chocolate Cake! using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Ultimate Chocolate Cake!

1. You need of strawberry jam (or anyother jam you may like).
2. You need 1 tbsp of chocolate powder.
3. It's of cake.
4. It's 150 grams of 70% dark chocolate.
5. Prepare 120 grams of all-purpose flour.
6. You need 150 grams of sugar.
7. You need 4 of eggs.
8. Prepare 120 grams of unsalted butter.
9. It's 10 grams of baking powder.
10. It's of light syrup.
11. It's 100 grams of granulated sugar.
12. It's 1 cup of water.
13. It's 1/4 of brandy.
14. It's of chocolate icing.
15. It's 150 grams of 70% dark chocolate.
16. It's 150 grams of heavy cream.
17. You need 75 grams of unsalted butter.

Ultimate Chocolate Cake! instructions

1. Cake: melt 20g of butter and add the chocolate. Stir until it melts. Take off heat and mix in the rest of the butter. Pre-heat oven at 180°C..
2. Beat the yolks with the sugar until white and fluffy. Stir in chocolate..
3. Add the flour (previously sieved(, the chocolate powder and the baking powder..
4. Beat the egg whites until hard peaks and add carefully with circular movements..
5. Bake for 35-30min and let it cool down..
6. Syrup: put the water and the sugar to boil. Once boiling add the brandy and let it boil for 4 minutes..
7. Once the cake is cold, slice it and with a brush paint the insides with the brandy-syrup until both are soaked in it..
8. Put the mermelade in the bottom slice and softly put the other one on top..
9. Chocolate icing. Melt the 20 grams if butter and add the chocolate. Stir untill it melts. Then quickly take off the stove and mix in the cream and the butter until there are no lumos nor white..
10. Cover cake with the icing and decorate as wanted (strawberries, white chocolate...).
11. It doesn't have to raise much, just a bit, as seen on the picture below..

chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake.

You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. You can have chocolate cake using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of chocolate cake

1. It's 1 box of devils food cake.
2. You need 1 of jelly beans.
3. It's 1 of brownie frosting.
4. You need 1 of shaved chocolate.

Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.

chocolate cake instructions

1. make cake according to box ,when done let cool put frosting one first cake then put second on top frost top and sides take chocolate shavings sprinkle on top then place jelly beans on top of icing as many as you want..
2. I had the cake mix cause I was going to make 2 black forest cakes but didn't need 2 so made this one.

Home » Listen and watch » Songs. Listen and sing along to a song about yummy food. This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. It is so moist and rich in chocolate flavor! Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe.

Mile high chocolate cake.

You can cook Mile high chocolate cake using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mile high chocolate cake

1. You need 5 ounces of fine-quality unsweetened chocolate, chopped.
2. It's 2 1/4 sticks of unsalted butter, softened.
3. Prepare 2 3/4 cups of sifted cake flour (not self-rising; sift before measuring).
4. You need 1/4 cup of unsweetened cocoa powder (not Dutch-process).
5. You need 2 teaspoons of baking soda.
6. Prepare 1 teaspoon of baking powder.
7. You need 1/2 teaspoon of salt.
8. Prepare 4 of large eggs, at room temperature (30 minutes).
9. You need 1 cup of granulated sugar.
10. You need 1 cup of packed light brown sugar.
11. Prepare 1 1/2 teaspoons of pure vanilla extract.
12. You need 2 cups of sour cream.
13. It's of For frosting:.
14. You need 1 cup of sugar.
15. You need 6 tablespoons of all-purpose flour.
16. Prepare 6 tablespoons of unsweetened cocoa powder (not Dutch-process).
17. Prepare 1 1/2 cups of whole milk.
18. It's 4 ounces of fine-quality unsweetened chocolate, finely chopped.
19. Prepare 1 tablespoon of pure vanilla extract.
20. It's 6 sticks (1 1/2 pound) of unsalted butter, at room temperature.
21. It's of Equipment: 2 (8 by 2-inch) round cake pans.

Mile high chocolate cake step by step

1. Make cake: Preheat oven to 350 degrees with rack in middle. Butter cake pans, then line bottom of each with a round of parchment paper and butter parchment. Flour pans, knocking out excess. Melt chocolate with butter, then cool. Sift together flour, cocoa powder, baking soda, baking powder, and salt..
2. Beat eggs, sugars, and vanilla in a large bowl with an electric mixer at medium speed until pale and thick, 3 to 5 minutes. At low speed, mix in melted chocolate until incorporated, then add flour mixture in 3 batches alternately with sour cream, beginning and ending with flour mixture and mixing until each addition is just incorporated. Spread batter evenly in pans several times on counter to eliminate air bubbles..
3. Bake until cakes pull away from sides of pans and a wooden pick inserted in center of each comes out clean, 40 to 50 minutes..
4. Cool in pans on a rack 10 minutes, then run a knife around edges of pans. Invert onto racks and discard parchment, then cool completely, about 1 hour..
5. Make frosting and assemble cake: Whisk together sugar, flour, cocoa powder, and a pinch of salt in a small heavy saucepan over medium heat, then add milk and cook, whisking constantly, until mixture boils, and is smooth and thick, 3 to 5 minutes. Remove from heat and whisk in chocolate and vanilla until smooth. Transfer to a bowl to cool to room temperature, covering surface with parchment paper to prevent a skin from forming..
6. Beat butter with an electric mixer until creamy, then add cooled chocolate mixture a little at a time, beating until frosting is fluffy and spreadable..
7. Cut each cake layer horizontally into 2 layers with a long serrated knife. Put 1 layer on a cake stand or large plate and spread top with 1 1/4 cups frosting. Repeat with 2 more layers, then add remaining layer and spread top and sides of cake with remaining frosting..
8. Cheat: if you wish: instead of making the frosting, use Duncan Hines Milk or Dark Chocolate Frosting. Enjoy!.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! I chose to go with Hershey's Fudge Frosting recipe to top the cake.

We're talking chocolate cake today, so let's get right Because cold ingredients don't bind evenly, you'll want to make sure your eggs, egg yolk, sour cream, and milk have all come to room temperature. This chocolate sour cream cake is light and airy thanks to the beaten egg whites that are folded into the batter. It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder. You can cook Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

1. You need of For the cake:.
2. It's 18 oz. of devil's food cake mix.
3. You need 3 oz. of instant chocolate pudding mix.
4. You need 1 c of sour cream.
5. It's 1 c of vegetable oil.
6. Prepare 4 of eggs.
7. Prepare 1/2 c of milk.
8. Prepare 1 tsp of vanilla.
9. You need pinch of sea salt.
10. Prepare 2 c of semi-sweet chocolate chips (optional).
11. You need of For the frosting:.
12. It's 12 oz of semi-sweet chocolate chips.
13. Prepare 8 oz of sour cream.
14. It's 1/2 c of butter.
15. Prepare 4 1/2 c of sifted powdered sugar.

The cake is baked in three layers and is a divine treat when slathered in creamy chocolate. Made with chocolate and cocoa powder, and frosted with a perfect chocolate ganache. A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with chocolate ganache, this one is sure.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting step by step

1. Preheat oven to 350ºF..
2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using..
3. Mix in the chocolate chips with a rubber spatula. (optional).
4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean..
5. Let cool before frosting..
6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups..

Place sour cream in smaller bowl and add soda and salt, stir. Cream butter and sugar in a large bowl until fluffy. Beat in eggs one at a time. Frost sides and then the top of the cake. Decorate with chocolate curls or raspberries or eat it just as it is!

Quick 'n Easy Mug Cake. These easy mug cake recipes are quick to make, easy to clean up, and absolutely decadent. Get your fruit dessert fix with the apple pie mug cake or the blueberry muffin mug cake below. Or snack on some yummy peanut butter recipes with the peanut-butter-and-chocolate mug cakes.

The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving dessert out I thought they were a really neat concept for a quick dessert fix but nothing would ever beat baking an entire cake or cupcake. These vegan quick and easy mug cake recipes from the Food Monster App make a delicious treat for those days when you're short on time! Mug cakes are exactly how they sound: cake in a mug. You can have Quick 'n Easy Mug Cake using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Quick 'n Easy Mug Cake

1. It's 4 tablespoons of plain flour.
2. It's 2 tablespoons of unsweetened cocoa powder.
3. It's 4 teaspoons of caster sugar.
4. Prepare 1/2 teaspoon of baking powder.
5. Prepare 1 pinch of salt.
6. You need 2 tablespoons of vegetable oil.
7. You need 4 tablespoons of milk (any will do - I use almond milk).
8. It's 1 handful of chocolate chips (or, as I did in this example, Reese's peanut butter chips).
9. You need 1 of big teaspoon of jam (any jam you have).

They're convenient and come together without a lot of effort. This easy vanilla mug cake is made in the microwave and ready in minutes! It's moist, with a delicious vanilla A mug cake is a single serving cake baked in the microwave. All the ingredients are mixed together inside of I highly recommend the to anyone looking for something quick to make and tasty.

Quick 'n Easy Mug Cake step by step

1. Put the oil and milk into a fairly big mug. I do this first to stop the dry ingredients sticking to the bottom of the mug; if you put the dry in first you sometimes get pockets of flour stuck to the bottom – it’s not great!.
2. Add the flour, sugar, baking powder, cocoa powder and salt and give it all and thoroughly rigorous stir together. Make sure it’s all thoroughly mixed together and a smooth consistency, add more milk if it’s too stiff. Next, add a few chocolate chips and mix those in. Finally, add a good dollop of whatever jam you like. Just add it on top – it’ll sink into the mix as it cooks..
3. Pop it into the microwave on max setting for 2 minutes. Take it straight out and eat it. You’ll love it!.

GIANT MUG CAKES ARE THE ONLY WAY TO GO. other than every other way! We've been loving mug everything lately mug cake, mug pie, mug mac n cheese, and mug pizza. Chocolate mug cake recipes are the easiest to follow for a quick snack on a Friday Netflix-and-chill night. Take a quick look at this crazy simple hot chocolate mug cake recipe — I promise you'll get excited to start making a batch immediately. Mug cake recipes are fantastic, single-serve desserts that are sure to put a smile on your face.

Tenderlicious chocolate cake. Chocolate bundt cake recipe is a very great recipe.thanks for sharing. http This is my first chocolate cake from scratch and I am so pleased with how, tender, moist and End result is a beautiful delicious cake. I frosted it with a green colored butter cream frosting. Delicious Rainbow Chocolate Cake Decorating Tutorial

I read some of the bad reviews and they all say that this cake is very fragile, I. For all the chocolate lovers out there, we've picked ten of the best desserts which could be sitting on the table ready for you to devour in just a few minutes. The chances are that if you so much as glance at a chocolate cake your mouth starts watering immediately. You can cook Tenderlicious chocolate cake using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Tenderlicious chocolate cake

1. Prepare 3 of eggs.
2. Prepare 150 grams of granulated sugar.
3. You need 60 grams of flour.
4. You need 3 tbsp of milk.
5. It's 200 grams of bittersweet chocolate.
6. Prepare 100 grams of unsalted butter.
7. Prepare 1 pinch of salt.
8. You need 1 of powdered sugar.

A gorgeous one layer Chocolate Buttermilk Cake with a tender crumb. Once you take that cake and add my favourite real chocolate frosting AND a boatload of chocolate chips, you have one downright delicious treat. cake clipart cake tender and delicious chocolate taste golden afternoon tea delicious food soft taste tender delicious chocolate View our latest collection of free A Tender And Delicious Cake PNG images with transparant background, which you can use in. You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that I made this cake yesterday & it was amazingly delicious.

Tenderlicious chocolate cake instructions

1. Prepare 2 bowls. Put 75 grams sugar in each.
2. Put the egg whites in one bowl and the yolks in the other.
3. Whip the yolks and the sugar with a whisk until creamy.
4. Melt the chocolate with the butter until homogeneous ( i do it in the microwave oven).
5. Add the chocolate to the yolks and sugar mix. Stir.
6. Add the milk an the flour and stir..
7. Preheat the oven at 180°C.
8. Whip the egg whites , the sugar and a pinch of salt with a whisk..
9. Add them to the chocolate mix and stir gently until homogeneous..
10. Put the mix into a baking pan (Ø24 cm) and put it in the oven for 25-30 minutes.
11. Let it cool in the oven with open door.
12. Put it on a plate. Spread powdered sugar on the top and serve!.

I love the flavor of the cocoa powder. This moist, tender & delicious chocolate banana bread is baked in a skillet & tastes just like chocolate cake! Don't miss this easy skillet dessert recipe! How to make Chocolate Pudding Fudge Cake: This is doctored cake mix recipe. Since this Chocolate Pudding Fudge Cake recipe calls for using chocolate pudding, it's important that you use a cake mix that does not have.

Gluten Free Fudge Cake.

You can cook Gluten Free Fudge Cake using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gluten Free Fudge Cake

1. Prepare of Cake Batter.
2. Prepare 2 cup of Sugar.
3. You need 1 3/4 cup of Cup4Cup Flour.
4. Prepare 3/4 cup of Premium Cocoa.
5. It's 1 1/2 tsp of Baking Power.
6. You need 1 1/2 tsp of Baking Soda.
7. You need 1 tsp of Sea Salt.
8. Prepare 2 of Eggs (Lightly Beaten).
9. You need 1 cup of Whole Milk.
10. You need 1/2 cup of Vegetable Oil.
11. You need 2 tsp of Pure Vanilla Extract.
12. You need 1 cup of Hot Coffee.
13. Prepare of Cake Frosting.
14. You need 1/2 cup of Butter (melted and cooled slightly).
15. You need 2/3 cup of Premium Cocoa.
16. You need 3 cup of Powdered Sugar (Sifted).
17. You need 1/3 cup of Whole Milk.
18. It's 1 tsp of Vanilla Extract.
19. You need 1 pinch of Salt.

Gluten Free Fudge Cake step by step

1. Preheat Oven to 350°F. Grease two 8-9" cake pans. Set aside..
2. Combine the Sugar, Cup4Cup Flour, Cocoa, Baking Powder, Baking Soda, and Salt in large mixing bowl..
3. Whisk to combine. Add the eggs, milk, oil and vanilla, and beat until smooth. Carefully whisk in the hot coffee. The batter will be runny..
4. Evenly distribute the cake batter between the two prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Let it cool in the pans for 5 minutes, then turn out onto a rack to finish cooling completely..
5. Make the frosting. Whisk the melted butter into the cocoa powder until thoroughly combined. Alternate adding the sugar with the milk while beating until the frosting is smooth and glossy and a spreadable consistency. If the frosting seems too thick, add a splash of additional milk. If it seems too thin, add additional powdered sugar. Beat in the vanilla extract and salt..
6. Frost the cooled cakes as desired..

Vegan chocolate cake. Four years ago this month, John and I were just kids planning our wedding. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion.

While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla. This may be the healthiest cake I've made, but you'd never know it by eating it. You can cook Vegan chocolate cake using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan chocolate cake

1. Prepare of Cake.
2. You need 1 1/4 cup of Flour.
3. It's 1 cup of Sugar.
4. It's 1/3 cup of unsweetened cocoa powder.
5. Prepare 1/2 tsp of salt.
6. You need 1 tsp of Baking soda.
7. It's 1/3 cup of Vegetable oil.
8. You need 1 tsp of Distilled or white apple cider vinegar.
9. It's 2 tbsp of Vanilla extract.
10. You need 1 cup of warm water.
11. Prepare of Glaze.
12. Prepare 1/2 cup of Sugar.
13. You need 4 tbsp of Margarine.
14. Prepare 2 tbsp of Soy milk.
15. You need 2 tbsp of unsweetened cocoa powder.
16. You need 2 tsp of Vanilla extract.

It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. Ok so I found this Vegan Chocolate Cake recipe and it was a HUGE hit with my family and friends. It was quite easy to make as well! I've never really been a cake person.

Vegan chocolate cake instructions

1. Preheat the oven to 350°F. In an 8X8 square pan/dish, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together. Add the water, vanilla, oil, and vinegar, and again, mix together so that it's really blended together. Use a spatula to scrape down the sides if necessary..
2. Place in oven and bake for about 30 minutes, or until a knife comes out clean. Cool on a rack completely (2 hours). Seriously, wait 2 hours, or it will collapse in the centre..
3. For the glaze, in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil. Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly. It'll look gloppy, but it's just the bubbles! Remove from heat and stir for another 5 minutes..
4. Add vanilla, stir, and immediately pour onto cake. Glaze dries really quickly, so spread it immediately and add any sprinkles now. Let this cool for an 1 hour, if you can wait that long!.

This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. This vegan chocolate cake is fudgy, super moist, ultra chocolaty and is topped off with an easy whipped chocolate ganache frosting! Can be made gluten-free, whole wheat or with all-purpose flour. Now, you might think a vegan chocolate cake recipe will be difficult to master.

Microwave fudgy brownie mug cake. Mug cakes made in the microwave are no longer dried wrinkled up cake at the bottom of your mug. When you microwave a mug dessert, you're actually steaming the batter so it micro-bakes up moist and delicious. Just be sure not to overcook your brownie.

This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert Not that I'm incapable of eating an entire two layer fudge bomb, but I was afraid I'd get caught in the act and would have to live with the shame. Mug cakes are great when you're craving a fast solo sweet treat. These easy mug cake recipes are quick to make, easy to clean up, and absolutely decadent. You can have Microwave fudgy brownie mug cake using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Microwave fudgy brownie mug cake

1. It's 35 g of flour.
2. It's 15 g of cocoa.
3. You need 30 g of sugar.
4. It's 75 of ml/74g milk.
5. You need 30 g of butter.
6. You need 30 g of chocolate or nutella.
7. You need of salt.
8. Prepare of vanilla.
9. It's of baking powder (if you're not using self raising flour).
10. It's of ~~~~~toppings that you like such as:.
11. You need of ~peanut butter.
12. It's of ~ice cream.
13. You need of ~whipped cream.
14. Prepare of ~berries or bananas.
15. It's of ~jam.

Layer crushed graham crackers, chocolate cake batter, and marshmallows in a mug, and microwave for a delicious twist on the campfire favorite. Mug brownies are also a real boon to anyone who, like myself, lacks restraint. Finally, mug brownies are, by definition, prepared and served. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share).

Microwave fudgy brownie mug cake instructions

1. Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty..
2. In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again..
3. Add milk, mixing it in quickly so that the butter won't harden..
4. Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch..
5. I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out..
6. Add whatever toppings you prefer..

It is one of the easiest dessert recipes you'll ever make and When you get that late night craving? Or want a small batch dessert (and not whip out a giant baking pan to make brownies to nip that craving)? Satisfy your brownie craving in minutes with this fudgy and delicious Brownie in a Mug. Grab a spoon and dig in! The gooey brownie in a mug was adapted from my chocolate mug cake, which is one of the reader favorite recipes on my site.

THE Most Decadent Chocolate Cake I Make.

You can have THE Most Decadent Chocolate Cake I Make using 21 ingredients and 11 steps. Here is how you cook that.

Ingredients of THE Most Decadent Chocolate Cake I Make

1. You need of chocolate cake.
2. It's of Butter and Cocoa for dusting three 20cm pans.
3. Prepare 3 cups of flour - all purpose.
4. Prepare 1 of and 1/2 cups of the best unsweetened cocoa you can afford.
5. Prepare 3 cups of white sugar.
6. It's 1 Tbsp of baking SODA (Bicarbonate of soda).
7. You need 1 of and 1/4 tsp of baking POWDER.
8. It's of Heaped tsp of salt.
9. Prepare 4 of large eggs.
10. It's 1 of and a 1/2 cups of buttermilk (or normal milk with 3 Tbsp...
11. You need of ...of lemon juice or vinegar in it. Let stand for 3 minutes.
12. It's 1/2 cup of canola or other neutral flavoured cooking oil.
13. It's 1 of and 1/2 cups of good quality coffee.
14. It's 2 tsp of vanilla Extract or 1 and 1/2 tsp of vanilla paste.
15. It's of chocolate cream cheese buttercream frosting.
16. Prepare 1 of and 1/2 cups of softened butter.
17. Prepare 8 oz (250 gm) of room temperature cream cheese.
18. It's 1 of and 1/2 cups of the same unsweetened cocoa used in the cake.
19. You need 2 tsp of vanilla extract or 1 and a 1/2 tsp vanilla paste.
20. It's 1/4 cup of milk.
21. You need 7 cups of confectioners (icing) sugar.

THE Most Decadent Chocolate Cake I Make instructions

1. Chocolate cakes.
2. Preheat oven to 350°F (180°C). Butter three 9-inch cake rounds. Dust with the cocoa powder, tapping out any excess powder..
3. Mix together the flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer. On low speed, mix until combined..
4. Add eggs, buttermilk, warm water, oil, and vanilla and mix on medium speed for two minutes until smooth..
5. Place 3 cups of batter into each one of the three pans..
6. Bake for 30-35 minutes until a skewer inserted into the middle of each cake comes out clean. Cool on wire racks for 15 minutes and then turn out the cakes onto a rack and allow to cool completely..
7. Frosting.
8. In the stand mixer, beat together butter and cream cheese until fluffy. Add in cocoa powder and vanilla extract. Beat again until combined..
9. Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated..
10. To assemble cake, place first cake on a stand and add enough frosting on to the top, spreading out with a palette knife, to cover the top of the cake. As the next layer and repeat with the frosting. Next add the last cake and cover the top and sides with the remaining frosting..
11. Enjoy!!!.

Chocolate Cake Mix Cookies.

You can have Chocolate Cake Mix Cookies using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate Cake Mix Cookies

1. Prepare 1 box of chocolate cake mix.
2. You need 2 large of eggs.
3. It's 1/2 cup of applesauce.
4. You need 1 of splash of milk.

Chocolate Cake Mix Cookies step by step

1. Combine all ingredients in a bowl and mix well. (I used triple chocolate cake mix.).
2. Drop by rounded tablespoons onto parchment lined baking sheets..
3. Bake at 350°F for 8-12 mins. Cool on baking rack. Makes approx 3 dozen..