Round and Crispy Chocolate Chip Cookies.
You can have Round and Crispy Chocolate Chip Cookies using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Round and Crispy Chocolate Chip Cookies
- Prepare 70 grams of Margarine (or butter).
- It's 50 grams of Sugar.
- You need 1 of Egg yolk.
- It's 140 grams of Cake flour.
- It's 40 grams of Chocolate chips.
Round and Crispy Chocolate Chip Cookies step by step
- Cream the margarine, add the sugar and egg yolk and mix well..
- Sift the cake flour and add it to the bowl, folding it in with a spatula..
- While the dough is still floury, add the chocolate chips and fold them in..
- Stop mixing just after the flour disappears into the dough. It's ok if the dough is still crumbly and doesn't hold together yet..
- Grab a piece of dough and squeeze firmly; it will come together..
- Then, using your fingers, squeeze the dough tightly to make it round..
- Use the palms of your hand to roll the dough into balls..
- Bake for 17 minutes at 170ÂșC. The cookies will be soft right after baking, but when they cool they'll be crispy..