Showing posts with label coffee. Show all posts
Showing posts with label coffee. Show all posts

Friday, June 5, 2020

Easiest Way to Cook Tasty Chocolate cake with caramel coffee mousse filling

Chocolate cake with caramel coffee mousse filling. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! Professional Baker's Best Chocolate Mousse Cake Recipe!

Chocolate cake with caramel coffee mousse filling It is rich, delicious, and yet light because of the mousse. This delicious, light caramel mousse filling is SO easy to make and tastes amazing with chocolate or caramel cakes and cupcakes! If you like caramel, you are going to fall in love with this easy and flavorful Caramel Mousse Filling for your cakes and cupcakes! You can cook Chocolate cake with caramel coffee mousse filling using 22 ingredients and 30 steps. Here is how you achieve it.

Ingredients of Chocolate cake with caramel coffee mousse filling

  1. You need 4 oz of unsweetened chocolate , finely chopped.
  2. Prepare ¼ cup of cocoa Dutch - process powder (3/4 oz).
  3. You need ½ cup of water hot.
  4. It's 1¾ cups of sugar (12¼ oz).
  5. Prepare 1¾ cups of all-purpose flour (8¾ oz).
  6. It's 1½ teaspoons of baking soda.
  7. You need 1 teaspoon of salt.
  8. Prepare 1 cup of buttermilk , at room temperature.
  9. It's 2 teaspoons of vanilla extract.
  10. Prepare 4 of eggs egg yolks large 2 large plus , at room temperature.
  11. Prepare 12 tablespoons of unsalted butter , cut into pieces , at room temperature (1½ sticks) 12.
  12. It's 1 cup of sugar.
  13. It's ¼ cup of water.
  14. You need ¼ teaspoon of lemon juice fresh.
  15. It's 2 cups of heavy cream.
  16. You need 1 teaspoon of vanilla extract pure.
  17. It's 2½ teaspoons of coffee instant (3 single-serving packets).
  18. It's 1 of gelatin envelope unflavored (about 2 teaspoons).
  19. You need of Caramel (see above).
  20. You need ¼ cup of crème fraîche ( I used homemade)(Check the recipe here creme fraiche).
  21. You need 250 gms of dark chocolate.
  22. You need 125 ml of heavy cream.

Coffee-Mousse Cake with Peanut-Cookie and Hazelnut-Chocolate-Filling. Chocolate Cake with Caramel Coffee Icing & a Touch of Kahlua: So anyways, now that we know why we are The filling is a wonderful caramel icing. I could live off of caramel icing. Keywords: starbucks cake recipe, chocolate cake, caramel chocolate cake, caramel icing, coffee cake icing.

Chocolate cake with caramel coffee mousse filling instructions

  1. For the caramel:.
  2. In a medium saucepan, combine the sugar with the water and lemon juice and bring to a boil over moderately high heat..
  3. Using a wet pastry brush, wipe down the side of the saucepan..
  4. Simmer the syrup undisturbed until it begins to brown around the edges, 4 to 5 minutes..
  5. Swirl the pan, then simmer until the caramel turns a medium-dark amber, about 3 minutes longer. Remove from the heat..
  6. Carefully add ½ cup of the cream in a steady stream. Stir with a long-handled wooden spoon to combine, then add the remaining 1½ cups of cream. Stir in the vanilla..
  7. Transfer the caramel to a bowl and refrigerate until very cold, at least 3 hours or overnight..
  8. For the cake:.
  9. Preheat oven to 350 F. Spray two 9″ inch cake pans with nonstick cooking spray with flour (you can line the bottoms with parchment as well if you want. I used two tall 6 inch pans)..
  10. Add the unsweetened chocolate, cocoa powder and water to a heatproof bowl and set over a pan of barely simmering water. Stir occasionally until the chocolate is completely melted (the mixture will be thick). Whisk in ½ cup of the sugar until well combined and the mixture becomes glossy. Remove the bowl from the pan and set aside to cool slightly..
  11. In a medium bowl, whisk together the flour, baking soda and salt. In a measuring cup, whisk the buttermilk and vanilla together..
  12. In the bowl, combine the eggs and egg yolks with a whisk or hand mixer. Beat on medium-low speed until combined, about 10 seconds. Add the remaining 1¼ cups of sugar and beat on high speed until the mixture is fluffy and pale in color, about 2-3 minutes..
  13. Pour the cooled chocolate mixture into the mixer bowl and beat on low until well combined. Scrape down the sides of the bowl..
  14. Add the butter, one piece at a time, mixing for about 10 seconds after each addition..
  15. Now alternately add the flour mixture (in 3 additions) and the buttermilk mixture (in 2 additions), starting and ending with the flour mixture. The batter may look slightly curdled. Beat until thoroughly combined..
  16. Divide the batter between the prepared cake pans, smoothing the top until even. Bake for 25-30 minutes (took longer for my layers to bake), or until a toothpick inserted in the center comes out with just a few moist crumbs attached. Remove the pans to a wire rack and let the cakes cool for 10 minutes. Turn the cakes out of the pans and allow to cool completely, at least 2 hours. I covered it completely with cling wrap and placed it in the refrigerator to cool for 6 hours..
  17. For the coffee-caramel mousse:.
  18. In a small microwave-safe bowl, dissolve the instant coffee in 3 tablespoons of cold water. Sprinkle on the gelatin and let stand until softened, about 5 minutes. Using an electric mixer, beat the caramel with the crème fraîche just until soft peaks form. Working quickly, microwave the coffee-gelatin mixture at 10-second intervals just until the gelatin is completely dissolved and hot to the touch. Quickly whisk the hot gelatin into the caramel..
  19. Assembly:.
  20. Using a sharp pointed serrated knife, cut a cone out of the center of both cake layers so that you have a cone-shaped recess in each cake layer. Be sure to leave enough cake around the sides and at the bottom otherwise it may not be able to stand. Also make sure the cones are the same sizes so when assembled a clean diamond mousse filling will form..
  21. Fill each recess with the mousse. Use an icing spatula to make the mousse level with the top of the cake..
  22. Place the mousse-filled layers in the fridge and let chill until firm, about 1 hour..
  23. Remove the layers from the fridge. Carefully invert one layer onto the other, making sure the edges of the cake, and the mousse line up. Remove the cake round from the top of the cake..
  24. Once done, cover with cling wrap completely and let it sit in the refrigerator overnight..
  25. Day 2: Cover the cake with ganache..
  26. Make the ganache:.
  27. Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Let it set for some time till it becomes thick. I kept it outside for 6 hours..
  28. To cover the cake with ganache, check out these videos that I took the help of. I followed the upside down method and it is very convenient..
  29. Link How to cover your cake in ganache.
  30. Let it set in the refrigerator overnight.Day 3: Cover the cake with edible sequins and gold paint..

A flourless chocolate cake as base topped with salted caramel mousse and decorated with chocolate and caramel swirls. Combine cornstarch with water and set aside. The Best Chocolate Cake Filling Recipes on Yummly White chocolate & caramel mousse - a delicious dessert, or a rich cake filling! Get the easy recipe with simple instructions and photos from Video Culinary.

Sunday, April 12, 2020

Recipe: Delicious Microwave Coffee Chocolate Cake

Microwave Coffee Chocolate Cake.

Microwave Coffee Chocolate Cake You can cook Microwave Coffee Chocolate Cake using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Microwave Coffee Chocolate Cake

  1. It's 100 gms of butter.
  2. It's 100 gms of sugar.
  3. You need 50 gms of Chocolate.
  4. It's 1 tbsp of instant coffee powder.
  5. Prepare 2 tbsp of warm milk.
  6. Prepare 1 tsp of Vanilla essence.
  7. Prepare 1 of eggs.
  8. Prepare 150 gms of All purpose flour.
  9. You need 1 tsp of baking powder.
  10. You need 2 tsp of cocoa powder.

Microwave Coffee Chocolate Cake step by step

  1. Grease a cake pan and keep aside.
  2. In a small bowl mix the instant coffee powder with the warm milk and set aside..
  3. In a large bowl whisk together the sugar and butter till the sugar dissolves completely..
  4. Add the coffee mixture, vanilla essence and eggs one at a time and beat nicely until all is combined..
  5. Add the melted chocolate and whisk nicely..
  6. Add the dry ingredients and mix everything together nicely to make a smooth batter..
  7. Pour the batter into the greased pan and bake at high power for 6 mins..
  8. After 6 mins insert a toothpick in the middle and check whether it comes out clean. If not, bake for a min more..
  9. Take out from microwave and let it cool down completely. Demould it, cut and serve..

Monday, March 30, 2020

Recipe: Appetizing Coffee Chocolate cake

Coffee Chocolate cake.

Coffee Chocolate cake You can cook Coffee Chocolate cake using 19 ingredients and 27 steps. Here is how you cook that.

Ingredients of Coffee Chocolate cake

  1. You need of cake For the -.
  2. You need 2 cups of All Purpose Flour . ....
  3. It's 1.5 tsps of Baking Powder . ....
  4. You need 1 tsp of Baking Soda . ....
  5. It's 1/4 cup of Cocoa powder . ....
  6. Prepare 2 tsps of Coffee water in warm . ... 3 - 4 tbsps.
  7. It's 1 tsp of Salt . ....
  8. It's 1.5 cups of brown sugar White sugar Light / . ....
  9. Prepare 2 of eggs .. ..
  10. Prepare 1/3 cup of chocolate Grated white . ....
  11. Prepare 1/2 cup of Butter . ...
  12. Prepare 100 gms of Icing Sugar about ..
  13. You need 1/4 cup of Butter . ....
  14. You need drops of of . Few red color.
  15. It's 1/3 cup of Strawberry preserve strawberries or chopped fresh . ....
  16. You need 3/4 cup of Whipping cream . ....
  17. You need drops of Few red color ..
  18. It's of To make and assemble :.
  19. It's of . Bowls , Sieve , Electric beater , offset spatula , spoons and sprinkled of your choice.

Coffee Chocolate cake step by step

  1. For the cake-.
  2. Pre heat oven to 180C..
  3. Beat Sugar and butter until fluffy..
  4. Beat it one egg at a time..
  5. Sieve flour, baking powder, baking soda, salt and cocoa..
  6. Add coffee..
  7. Alternate between dry ingredients and butter milk and beat everything well..
  8. Fold in the white chocolate..
  9. Divide the mixture in 2 lined tins..
  10. Bake for 25-30 min or until it is springy to touch or skewer comes out clean..
  11. Let them cool completely on a wire rack..
  12. For the filling:.
  13. Beat the icing sugar, butter until nice and fluffy..
  14. Add the color..
  15. Mix in the preserve/fresh strawberries..
  16. Set Aside until further use..
  17. For the frosting:.
  18. Mix the cream and red color to get a nice pink tinge..
  19. Beat it for 3-4 min or until stiff peaks form..
  20. Keep in fridge..
  21. To assemble:.
  22. On  a cake base, smear some filling and put one of the cakes on it. This shall act like a glue..
  23. Now apply the filling generously on the top only..
  24. Put the 2nd cake carefully on top and press lightly..
  25. Now apply a thin layer of frosting on the cake and keep it in the fridge for 20 min..
  26. Apply another coat of the frosting..
  27. Now decorate it as you like :).

Sunday, March 29, 2020

Easiest Way to Prepare Perfect Coffee Chocolate Cake

Coffee Chocolate Cake.

Coffee Chocolate Cake You can have Coffee Chocolate Cake using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Coffee Chocolate Cake

  1. It's 3/4 cup of Maida.
  2. Prepare 1/4 of Cocoa powder.
  3. It's 1 Table spoon of coffee powder.
  4. It's 1/2 cup of sugar.
  5. It's 1/4 cup of oil.
  6. You need 1/2 cup of dahi.
  7. You need 1 tea spoon of baking powder.
  8. You need 1/2 tea spoon of soda.
  9. You need 1 tea spoon of vanilla essence.
  10. You need For icing of Chocolate Sauce for icing(boil 3/4cup whipe cream and 1/2 cup dark chocolate and 1/2tea spoon, 1 pinch coffee).
  11. It's 1/4 cup of choco chips.
  12. Prepare As required of Dark chocolate flakes.

Coffee Chocolate Cake instructions

  1. Take a bowl and add all dry ingredients in that that is maida, cocoa powder,coffee powder, baking powder, soda...and mix it well....
  2. Now take another bowl and add sugar and dahi and oil and vanilla essence and mix it very well.....
  3. Now, add all dry ingredients in the bowl and mix it well into a smooth paste....
  4. Now take baking utensil and grease it with oil and then maida.. Pour the batter in it and bake it for microwave 2mins and then convention it at 170 degree for 6 mins....
  5. After the cake is baked let it cool completely...now pour the chocolate icing on the cake slowly slowly..
  6. Now sprinkle some dark chocolate flakes on it and on the sides of it....