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Simple chocolate cake.

You can cook Simple chocolate cake using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simple chocolate cake

1. Prepare 1 box of chocolate cake mix.
2. It's 3 of eggs.
3. You need 1 of and 1/4 cups water.
4. It's 1/3 cup of vegetable oil.
5. You need 2 jars of milk chocolate frosting.
6. You need as needed of raspberries.
7. It's as needed of chocolate dipped wafers.
8. Prepare 1 bar of chocolate (for chocolate curls).
9. It's of candy bar bits or chopped nuts (i used heath bar bits).

Simple chocolate cake instructions

1. Mix first 4 ingredients and bake cake according to directions on box of cake mix.
2. Allow cake to cool completely before frosting.
3. Frost cake and press candy bar pieces or nuts on sides of cake then use berries and wafers to decorate to your liking.
4. To finish use a vegetable peeler to shave pieces of chocolate bar for garnish.
5. .

Mexican Chocolate Banana Tart.

You can cook Mexican Chocolate Banana Tart using 6 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Mexican Chocolate Banana Tart

1. Prepare 3 of frozen bananas.
2. It's 6-1/3 ounces of Mexican Chocolate cakes.
3. It's 1/2 cup of milk.
4. You need 2 tablespoons of heaping of peanut butter.
5. You need 2 of large eggs.
6. It's 1 of Muerbeteig crust see my recipe.

Mexican Chocolate Banana Tart step by step

1. Making the Muerbeteig crust it's so very easy and quick 10-15 minutes to form..
2. After you make your crust, then refrigerate..
3. This is what the Mexican Chocolate cakes look like they are called drink tablets. It has milk chocolate, sugar, and cinnamon in it..
4. When you go to make the tart preheat the oven to 375 degrees Fahrenheit..
5. Heat the milk and chop the Mexican Chocolate cakes and add to the milk..
6. Stir till chocolate is melted..
7. Beat the eggs..
8. Add the bananas, peanut butter, and eggs to a blender then add the warm Mexican chocolate milk mixture a bit at the time. Blend you may have to do this in batches..
9. Heat a 9 inch skillet to warm sprayed with nonstick spray..
10. Roll the muerbeteig crust out and add to a 9 inch skillet..
11. Pour the banana mixture and bake in the oven for 20-25 minutes. If cracks start to appear take it out its starting to overbake.
12. It will darken when it is cooked. Let rest 10 - 12 minutes. You know to pull it out the oven when the craters appears in the center..
13. Serve I hope you enjoy!!.

Flour-less chocolate cake. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze.

Reviews for: Photos of Flourless Chocolate Cake I. This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. It is rich, decadent, and the perfect dessert for any celebration. You can have Flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Flour-less chocolate cake

1. Prepare 2 of Eggs -.
2. It's 1 cup of Sugar -.
3. You need 1 cup of Dark chocolate -.
4. Prepare 1/2 cup of Milk -.
5. You need 1 teaspoon of Vanilla essence -.
6. Prepare 1/4 cup of Cocoa powder -.
7. It's 1/2 cup of Butter -.
8. It's 1 pinch of Salt -.

Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn. This Flourless Chocolate Cake is truly a show-stopper. How to make Flourless Chocolate Cake. This recipe consists of a few simple ingredients which come together.

Flour-less chocolate cake step by step

1. Pre heat the oven to 180 degree Celsius..
2. Beat the eggs on high for 10 minutes while gradually adding the sugar..
3. Melt the dark chocolate over a double boiler, add the butter and milk and mix well..
4. Add the dark chocolate mixture to the eggs and beat for 5 minutes..
5. Add the vanilla essence and salt and beat over low speed for 3 minutes..
6. Transfer the mixture to a well greased pan and bake for 15 minutes..
7. Take the pan out of the oven and let it cool completely..
8. Delicious and fudgy chocolate cake is now ready to be served..

The BEST Flourless Chocolate Cake recipe. A flourless chocolate cake is one of those restaurant-style desserts that it's tempting to think is too fussy to make at home. It's naturally gluten free, and easy to whip one up at. The best part about this flourless chocolate cake is that it doesn't require any flour alternatives. It's just the perfect cake that happens to have zero flour.

White Chocolate Cake.

You can have White Chocolate Cake using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of White Chocolate Cake

1. It's 200 grams of salted butter.
2. Prepare 250 grams of caster sugar.
3. Prepare 1/2 tsp of vanilla extract.
4. Prepare 2 large of eggs.
5. Prepare 250 grams of self raising flour.
6. Prepare 205 ml of milk.
7. Prepare 135 grams of White chocolate.

White Chocolate Cake instructions

1. Preheat oven at 160° C.
2. Beat butter and sugar with electric beaters until thick and pale. Add vanilla, then eggs 1 at a time, beating well after each addition. Mix in one-third of the flour, then half the milk. Repeat, then beat in the remaining flour. Gently beat in the melted chocolate until combined..
3. Bake on the center rack for 50 to 60 minutes or until the skewer comes out clean.
4. Prepare butter cream icing and cover the cake.

Easy Chocolate Cake.

You can have Easy Chocolate Cake using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy Chocolate Cake

1. You need 225 gms of Plain flour.
2. Prepare 350 gms of Caster sugar.
3. It's 85 gms of Cocoa powder.
4. Prepare 1 1/2 tsp of Baking powder.
5. It's 1 1/2 tsp of Bicarbonate of soda.
6. You need 2 of Eggs.
7. You need 250 ml of Milk.
8. Prepare 125 ml of Vegetable oil.
9. You need 2 tsp of Vanilla extract.
10. Prepare 250 ml of Boiling water.
11. You need As per required of Dry fruits of your choice.

Easy Chocolate Cake instructions

1. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line two 20cm/8in sandwich tins..
2. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined..
3. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.).
4. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined..
5. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.).
6. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing..
7. Divide the cake batter between the sandwich tins and bake in the oven for 25–35 minutes, or until the top is firm to the touch and a skewer inserted into the center of the cake comes out clean..
8. Spread a little chocolate icing over the top of one of the chocolate cake and sprinkle some dry fruits..
9. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing..
10. Spread a little chocolate icing over the top of one of the chocolate cakes and sprinkle some dry fruits..
11. Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife..

Simple chocolate cake.

You can have Simple chocolate cake using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple chocolate cake

1. Prepare 1 box of chocolate cake mix.
2. Prepare 3 of eggs.
3. It's 1 of and 1/4 cups water.
4. It's 1/3 cup of vegetable oil.
5. You need 2 jars of milk chocolate frosting.
6. You need as needed of raspberries.
7. You need as needed of chocolate dipped wafers.
8. Prepare 1 bar of chocolate (for chocolate curls).
9. You need of candy bar bits or chopped nuts (i used heath bar bits).

Simple chocolate cake instructions

1. Mix first 4 ingredients and bake cake according to directions on box of cake mix.
2. Allow cake to cool completely before frosting.
3. Frost cake and press candy bar pieces or nuts on sides of cake then use berries and wafers to decorate to your liking.
4. To finish use a vegetable peeler to shave pieces of chocolate bar for garnish.
5. .

Fluffy Strawberry and Chocolate Cake.

You can cook Fluffy Strawberry and Chocolate Cake using 21 ingredients and 24 steps. Here is how you cook it.

Ingredients of Fluffy Strawberry and Chocolate Cake

1. It's of Sponge Cake.
2. You need 1 of Egg.
3. You need 30 grams of Sugar.
4. You need 27 grams of + 3 grams Cake flour + black cocoa.
5. Prepare of Strawberry Mousse.
6. Prepare 50 grams of + 1/2 teaspoon Strawberries (frozen) + lemon juice.
7. You need 25 grams of Sugar.
8. It's 1 1/2 grams of Powdered gelatin (see Step 11).
9. It's 50 grams of Heavy cream.
10. It's of Syrup.
11. Prepare 2 tbsp of + 1 tablespoon Water + sugar.
12. It's 10 grams of Liqueur.
13. You need of Chocolate Mousse.
14. Prepare 65 grams of Chocolate.
15. You need 50 grams of Milk.
16. Prepare 4 grams of Powdered gelatin.
17. It's 130 ml of Heavy cream.
18. Prepare 20 grams of + 15 grams Egg white + sugar.
19. It's of Glacage Chocolat.
20. You need 100 grams of + 70 grams + 30 grams Milk + sugar + cocoa.
21. You need 3 1/2 grams of Powdered gelatin.

Fluffy Strawberry and Chocolate Cake instructions

1. Make the sponge cake. Combine the egg and sugar in a bowl and heat over a double boiler while beating with a whisk. Once it is warm to the touch, remove from the double boiler and continue beating until thickened..
2. Sift the dry ingredients into the bowl and mix until no longer powdery. Line your cake mold with kitchen parchment paper, pour in the batter, and bake in an oven preheated to 180°C for 15 minutes..
3. Once cooled, slice horizontally into two pieces. Shave one of the slices down to 13 cm diameter..
4. Make the strawberry mousse. Soak the gelatin in cold water. Combine the strawberries, lemon juice, and sugar in a small pot and heat while mashing up the strawberries..
5. When it becomes like strawberry puree, turn off the heat, add the gelatin, and mix to dissolve. Beat the heavy cream until thick, then add the cooled strawberry puree and mix..
6. Line a 13 cm diameter cake mold with plastic wrap and pour in Step 5. Chill in the refrigerator to harden until ready to use..
7. Make the syrup. Simmer the syrup's water and sugar for a bit to dissolve the sugar. Once cooled, add liqueur to taste..
8. Make the chocolate mousse. Soak the gelatin in cold water. Bring the milk to a boil in a small pot. Turn off the heat and add the chopped chocolate. Mix with a spatula to dissolve..
9. You can also heat the milk in the microwave using a heatproof dish. Then, add the chocolate to melt. Finely chop the chocolate in this case..
10. Once the chocolate has melted, add the soaked gelatin and mix until evenly blended..
11. I used gelatin that requires 100 ml of water per 2.5 g of powder. Please adjust according to the type of gelatin you use..
12. Put the heavy cream in a bowl and beat until thickened (to the soft peaks stage). Combine the egg white and sugar in a separate bowl and beat until stiff peaks form..
13. Add a small amount of the heavy cream to Step 10 and mix well. Add the remaining heavy cream and egg whites and mix together until no lumps remain to make the chocolate mousse..
14. Assemble the cake. Line the cake mold with plastic wrap and place the larger sponge cake into it. Brush with the syrup, then top with half of the mousse..
15. Brush the syrup on the 13 cm sponge cake, then top the mousse with the cake with the syrup-side up..
16. Remove the hardened strawberry mousse from the refrigerator, remove from the pan, and place on top of the sponge cake. Lightly press down. Just so the sponge sinks into the chocolate mousse slightly..
17. Top with the remaining chocolate mousse and use a palette knife to smooth the top. Let chill in the refrigerator for a few hours to harden..
18. Make the glacage. Combine all the ingredients except for the gelatin in a small pot. Bring to a boil while stirring to dissolve the ingredients. (Bring it to about 103°F Celsius.).
19. Turn off the heat and let it cool for 1~2 minutes. Add the soaked gelatin and mix to dissolve. Strain, then let cool until slightly thickened. (It should be warm to the touch.).
20. Remove the circular cake mold from the mousse. If you wrap the cake mold with a moistened and wrung out towel heated in the microwave, it will slightly warm the sides of the cake mold and make it easier to remove..
21. Pour the glacage over the surface of the mousse to cover the top and sides. Transfer to the refrigerator and chill until the glacage hardens to finish..
22. For the side decoration: Heat 15 g of heavy cream until it begins to boil and add 20 g of chopped white chocolate. Dissolve the chocolate. Use a spoon to drizzle the chocolate sauce on top of the cake..
23. The black of the chocolate and the pink of the strawberry mousse makes it really cute. You can also use regular cocoa for the black cocoa..
24. It's also cute when made in small circular cake molds..

White Chocolate Cake.

You can cook White Chocolate Cake using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of White Chocolate Cake

1. You need 200 grams of salted butter.
2. You need 250 grams of caster sugar.
3. It's 1/2 tsp of vanilla extract.
4. Prepare 2 large of eggs.
5. Prepare 250 grams of self raising flour.
6. Prepare 205 ml of milk.
7. It's 135 grams of White chocolate.

White Chocolate Cake step by step

1. Preheat oven at 160° C.
2. Beat butter and sugar with electric beaters until thick and pale. Add vanilla, then eggs 1 at a time, beating well after each addition. Mix in one-third of the flour, then half the milk. Repeat, then beat in the remaining flour. Gently beat in the melted chocolate until combined..
3. Bake on the center rack for 50 to 60 minutes or until the skewer comes out clean.
4. Prepare butter cream icing and cover the cake.

Chocolate cake with thick sauce. For sauce, in a large heavy saucepan, melt butter and chocolate over low heat. Stir in evaporated milk and sugar until smooth. Our chocolate sauce is easily made in just minutes with just six pantry ingredients.

Chocolate Self Saucing Pudding is a classic dessert that everyone should know! This cake can be made a day in advance. Make both the cake and sauce with the best quality bittersweet chocolate you can find. You can have Chocolate cake with thick sauce using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate cake with thick sauce

1. It's 1 of chocolate cake mix.
2. Prepare 1 of whipped cream mix.
3. Prepare 3 of eggs (for the cake mix).
4. You need 1 cup of cold water or milk (for the whipped cream mix).
5. Prepare of chocolate sauce or chocolate chips for decoration.

Substitute semisweet chocolate if you wish. Pass sauce through a fine strainer for a smooth and silky consistency. Stir in orange liqueur, if desired. These strawberry and angel cake skewers with chocolate dipping sauce are slightly naughty too This thick Italian hot chocolate recipe is one of those recipes I've been wanting to master for YEARS, ever since I first dunked a churro in a cup of thick Spanish hot chocolate when I was studying in Spain.

Chocolate cake with thick sauce instructions

1. Bake the cake according to the instructions on the box.
2. After the cake cools down grab a knife and cut out the middle and empty it out (dont touch the bottom just make the cake in a concave shape) illustrated in the photo below -not my photo-.
3. Then take the peice of cake that was emptied and place it in the blender along with the whipping cream and leave for a couple of minutes until it becomes smooth and soft (you can add chocolate chips or cocoa powder for stronger chocolate taste in the sauce).
4. Add the sauce on the cake and throw on any desired toppings then let cool for 1 or 2 hours.

This chocolate cake recipe is soft, fluffy, moist and so chocolatey. Carefully place your first layer onto the cake platter and cover When it was time to make the frosting I tried adding the heavy whipping to make it thicker…. Sloppy Joes With Bbq Sauce Recipes. German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. This coconut-pecan frosting is made like no other frosting.

Simple chocolate cake.

You can have Simple chocolate cake using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simple chocolate cake

1. It's 1 box of chocolate cake mix.
2. You need 3 of eggs.
3. It's 1 of and 1/4 cups water.
4. You need 1/3 cup of vegetable oil.
5. Prepare 2 jars of milk chocolate frosting.
6. You need as needed of raspberries.
7. It's as needed of chocolate dipped wafers.
8. It's 1 bar of chocolate (for chocolate curls).
9. You need of candy bar bits or chopped nuts (i used heath bar bits).

Simple chocolate cake instructions

1. Mix first 4 ingredients and bake cake according to directions on box of cake mix.
2. Allow cake to cool completely before frosting.
3. Frost cake and press candy bar pieces or nuts on sides of cake then use berries and wafers to decorate to your liking.
4. To finish use a vegetable peeler to shave pieces of chocolate bar for garnish.
5. .

Flour-less chocolate cake. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze.

This Flourless Chocolate Cake is truly a show-stopper. How to make Flourless Chocolate Cake. This recipe consists of a few simple ingredients which come together. You can cook Flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Flour-less chocolate cake

1. You need 2 of Eggs -.
2. It's 1 cup of Sugar -.
3. Prepare 1 cup of Dark chocolate -.
4. Prepare 1/2 cup of Milk -.
5. It's 1 teaspoon of Vanilla essence -.
6. It's 1/4 cup of Cocoa powder -.
7. Prepare 1/2 cup of Butter -.
8. It's 1 pinch of Salt -.

Reviews for: Photos of Flourless Chocolate Cake I. Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn. This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. It is rich, decadent, and the perfect dessert for any celebration.

Flour-less chocolate cake step by step

1. Pre heat the oven to 180 degree Celsius..
2. Beat the eggs on high for 10 minutes while gradually adding the sugar..
3. Melt the dark chocolate over a double boiler, add the butter and milk and mix well..
4. Add the dark chocolate mixture to the eggs and beat for 5 minutes..
5. Add the vanilla essence and salt and beat over low speed for 3 minutes..
6. Transfer the mixture to a well greased pan and bake for 15 minutes..
7. Take the pan out of the oven and let it cool completely..
8. Delicious and fudgy chocolate cake is now ready to be served..

The BEST Flourless Chocolate Cake recipe. A flourless chocolate cake is one of those restaurant-style desserts that it's tempting to think is too fussy to make at home. It's naturally gluten free, and easy to whip one up at. A flourless chocolate cake is a dense "fallen" cake made from an aerated chocolate custard. Whole eggs are whipped to a foam in a manner similar to a Génoise cake.

Chocolate cake with thick sauce. For sauce, in a large heavy saucepan, melt butter and chocolate over low heat. Stir in evaporated milk and sugar until smooth. Our chocolate sauce is easily made in just minutes with just six pantry ingredients.

Chocolate Self Saucing Pudding is a classic dessert that everyone should know! This cake can be made a day in advance. Make both the cake and sauce with the best quality bittersweet chocolate you can find. You can have Chocolate cake with thick sauce using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate cake with thick sauce

1. It's 1 of chocolate cake mix.
2. You need 1 of whipped cream mix.
3. You need 3 of eggs (for the cake mix).
4. It's 1 cup of cold water or milk (for the whipped cream mix).
5. Prepare of chocolate sauce or chocolate chips for decoration.

Substitute semisweet chocolate if you wish. Pass sauce through a fine strainer for a smooth and silky consistency. Notes: Red wine chocolate cake, mocha chocolate cake: You could replace the buttermilk in full with yogurt or sour cream thinned with a little milk or (One bag frozen berries, thawed, cooked in a small saucepan until they make a thick sauce, with a little bit of vanilla and grand marnier, just because). These strawberry and angel cake skewers with chocolate dipping sauce are slightly naughty too This thick Italian hot chocolate recipe is one of those recipes I've been wanting to master for YEARS, ever since I first dunked a churro in a cup of thick Spanish hot chocolate when I was studying in Spain.

Chocolate cake with thick sauce instructions

1. Bake the cake according to the instructions on the box.
2. After the cake cools down grab a knife and cut out the middle and empty it out (dont touch the bottom just make the cake in a concave shape) illustrated in the photo below -not my photo-.
3. Then take the peice of cake that was emptied and place it in the blender along with the whipping cream and leave for a couple of minutes until it becomes smooth and soft (you can add chocolate chips or cocoa powder for stronger chocolate taste in the sauce).
4. Add the sauce on the cake and throw on any desired toppings then let cool for 1 or 2 hours.

This chocolate cake recipe is soft, fluffy, moist and so chocolatey. Carefully place your first layer onto the cake platter and cover When it was time to make the frosting I tried adding the heavy whipping to make it thicker…. Sloppy Joes With Bbq Sauce Recipes. German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. This coconut-pecan frosting is made like no other frosting.

Chocolate cake with thick sauce. For sauce, in a large heavy saucepan, melt butter and chocolate over low heat. Stir in evaporated milk and sugar until smooth. Our chocolate sauce is easily made in just minutes with just six pantry ingredients.

Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist chocolate cake with a. This cake can be made a day in advance. You can have Chocolate cake with thick sauce using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate cake with thick sauce

1. It's 1 of chocolate cake mix.
2. It's 1 of whipped cream mix.
3. You need 3 of eggs (for the cake mix).
4. It's 1 cup of cold water or milk (for the whipped cream mix).
5. Prepare of chocolate sauce or chocolate chips for decoration.

Make both the cake and sauce with the best quality bittersweet chocolate you can find. Pass sauce through a fine strainer for a smooth and silky consistency. Stir in orange liqueur, if desired. These strawberry and angel cake skewers with chocolate dipping sauce are slightly naughty too This thick Italian hot chocolate recipe is one of those recipes I've been wanting to master for YEARS, ever since I first dunked a churro in a cup of thick Spanish hot chocolate when I was studying in Spain.

Chocolate cake with thick sauce step by step

1. Bake the cake according to the instructions on the box.
2. After the cake cools down grab a knife and cut out the middle and empty it out (dont touch the bottom just make the cake in a concave shape) illustrated in the photo below -not my photo-.
3. Then take the peice of cake that was emptied and place it in the blender along with the whipping cream and leave for a couple of minutes until it becomes smooth and soft (you can add chocolate chips or cocoa powder for stronger chocolate taste in the sauce).
4. Add the sauce on the cake and throw on any desired toppings then let cool for 1 or 2 hours.

Notes: Red wine chocolate cake, mocha chocolate cake: You could replace the buttermilk in full with yogurt or sour cream thinned with a little milk or (One bag frozen berries, thawed, cooked in a small saucepan until they make a thick sauce, with a little bit of vanilla and grand marnier, just because). This chocolate cake recipe is soft, fluffy, moist and so chocolatey. Carefully place your first layer onto the cake platter and cover When it was time to make the frosting I tried adding the heavy whipping to make it thicker…. German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. This coconut-pecan frosting is made like no other frosting.

Flour-less chocolate cake. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze.

This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. It is rich, decadent, and the perfect dessert for any celebration. Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn. You can have Flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Flour-less chocolate cake

1. It's 2 of Eggs -.
2. You need 1 cup of Sugar -.
3. It's 1 cup of Dark chocolate -.
4. It's 1/2 cup of Milk -.
5. It's 1 teaspoon of Vanilla essence -.
6. You need 1/4 cup of Cocoa powder -.
7. You need 1/2 cup of Butter -.
8. It's 1 pinch of Salt -.

The BEST Flourless Chocolate Cake recipe. This simple, smooth and fudgy cake is sure to get rave reviews and is topped with a glaze, raspberries and powdered sugar. This Flourless Chocolate Cake is truly a show-stopper. How to make Flourless Chocolate Cake.

Flour-less chocolate cake step by step

1. Pre heat the oven to 180 degree Celsius..
2. Beat the eggs on high for 10 minutes while gradually adding the sugar..
3. Melt the dark chocolate over a double boiler, add the butter and milk and mix well..
4. Add the dark chocolate mixture to the eggs and beat for 5 minutes..
5. Add the vanilla essence and salt and beat over low speed for 3 minutes..
6. Transfer the mixture to a well greased pan and bake for 15 minutes..
7. Take the pan out of the oven and let it cool completely..
8. Delicious and fudgy chocolate cake is now ready to be served..

This recipe consists of a few simple ingredients which come together. Reviews for: Photos of Flourless Chocolate Cake I. A flourless chocolate cake is one of those restaurant-style desserts that it's tempting to think is too fussy to make at home. It's naturally gluten free, and easy to whip one up at. The best part about this flourless chocolate cake is that it doesn't require any flour alternatives.

Simple chocolate cake.

You can cook Simple chocolate cake using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple chocolate cake

1. It's 1 box of chocolate cake mix.
2. You need 3 of eggs.
3. You need 1 of and 1/4 cups water.
4. Prepare 1/3 cup of vegetable oil.
5. It's 2 jars of milk chocolate frosting.
6. It's as needed of raspberries.
7. It's as needed of chocolate dipped wafers.
8. You need 1 bar of chocolate (for chocolate curls).
9. It's of candy bar bits or chopped nuts (i used heath bar bits).

Simple chocolate cake instructions

1. Mix first 4 ingredients and bake cake according to directions on box of cake mix.
2. Allow cake to cool completely before frosting.
3. Frost cake and press candy bar pieces or nuts on sides of cake then use berries and wafers to decorate to your liking.
4. To finish use a vegetable peeler to shave pieces of chocolate bar for garnish.
5. .