Flour-less chocolate cake. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze.
This Flourless Chocolate Cake is truly a show-stopper. How to make Flourless Chocolate Cake. This recipe consists of a few simple ingredients which come together. You can cook Flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Flour-less chocolate cake
- You need 2 of Eggs -.
- It's 1 cup of Sugar -.
- Prepare 1 cup of Dark chocolate -.
- Prepare 1/2 cup of Milk -.
- It's 1 teaspoon of Vanilla essence -.
- It's 1/4 cup of Cocoa powder -.
- Prepare 1/2 cup of Butter -.
- It's 1 pinch of Salt -.
Reviews for: Photos of Flourless Chocolate Cake I. Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn. This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. It is rich, decadent, and the perfect dessert for any celebration.
Flour-less chocolate cake step by step
- Pre heat the oven to 180 degree Celsius..
- Beat the eggs on high for 10 minutes while gradually adding the sugar..
- Melt the dark chocolate over a double boiler, add the butter and milk and mix well..
- Add the dark chocolate mixture to the eggs and beat for 5 minutes..
- Add the vanilla essence and salt and beat over low speed for 3 minutes..
- Transfer the mixture to a well greased pan and bake for 15 minutes..
- Take the pan out of the oven and let it cool completely..
- Delicious and fudgy chocolate cake is now ready to be served..
The BEST Flourless Chocolate Cake recipe. A flourless chocolate cake is one of those restaurant-style desserts that it's tempting to think is too fussy to make at home. It's naturally gluten free, and easy to whip one up at. A flourless chocolate cake is a dense "fallen" cake made from an aerated chocolate custard. Whole eggs are whipped to a foam in a manner similar to a Génoise cake.
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