Crusty Chocolate Chip Cookies.
You can have Crusty Chocolate Chip Cookies using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Crusty Chocolate Chip Cookies
- You need 85 grams of ★Cake flour.
- Prepare 15 grams of ★Pure cocoa.
- It's 30 grams of ★Almond flour.
- Prepare 1 tsp of ★Baking powder.
- Prepare 60 grams of White sugar.
- You need 30 grams of Margarine.
- You need 30 grams of Vegetable oil.
- You need 1 large of egg.
- You need 80 grams of Chocolate chips.
Crusty Chocolate Chip Cookies instructions
- Combine and sift all ingredients marked with a ★..
- Microwave the margarine for 40 seconds and transfer to a bowl. Add the white sugar and mix well. (The mixture can be slightly lumpy at this point.).
- Add the vegetable oil and mix well with a whisk until smooth..
- Add beaten eggs in 3 batches. Mix with each addition..
- Mix in the sifted dry ingredients. Using a rubber spatula, fold in the dough from the bottom of the bowl. Add the chocolate chips before the dough becomes completely smooth..
- Using a spoon, drop the cookie dough onto a baking tray lined with parchment paper. Arrange the cookies with decent space between them..
- Bake in a 160℃ preheated oven for 30 minutes. Let them cool on a rack to finish..
- You could also bake the remaining dough in a toaster oven. Bake at 1000 W for 5 minutes, flip them over, then bake for another 2 minutes..
- Add milk to make muffins: See. https://cookpad.com/us/recipes/146238-chocolate-x-almond-chocolate-muffins.
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