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Crusty Chocolate Chip Cookies.

You can have Crusty Chocolate Chip Cookies using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Crusty Chocolate Chip Cookies

1. You need 85 grams of ★Cake flour.
2. Prepare 15 grams of ★Pure cocoa.
3. It's 30 grams of ★Almond flour.
4. Prepare 1 tsp of ★Baking powder.
5. Prepare 60 grams of White sugar.
6. You need 30 grams of Margarine.
7. You need 30 grams of Vegetable oil.
8. You need 1 large of egg.
9. You need 80 grams of Chocolate chips.

Crusty Chocolate Chip Cookies instructions

1. Combine and sift all ingredients marked with a ★..
2. Microwave the margarine for 40 seconds and transfer to a bowl. Add the white sugar and mix well. (The mixture can be slightly lumpy at this point.).
3. Add the vegetable oil and mix well with a whisk until smooth..
4. Add beaten eggs in 3 batches. Mix with each addition..
5. Mix in the sifted dry ingredients. Using a rubber spatula, fold in the dough from the bottom of the bowl. Add the chocolate chips before the dough becomes completely smooth..
6. Using a spoon, drop the cookie dough onto a baking tray lined with parchment paper. Arrange the cookies with decent space between them..
7. Bake in a 160℃ preheated oven for 30 minutes. Let them cool on a rack to finish..
8. You could also bake the remaining dough in a toaster oven. Bake at 1000 W for 5 minutes, flip them over, then bake for another 2 minutes..
9. Add milk to make muffins: See. https://cookpad.com/us/recipes/146238-chocolate-x-almond-chocolate-muffins.