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Microwave fudgy brownie mug cake. Mug cakes made in the microwave are no longer dried wrinkled up cake at the bottom of your mug. When you microwave a mug dessert, you're actually steaming the batter so it micro-bakes up moist and delicious. Just be sure not to overcook your brownie.

This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert Not that I'm incapable of eating an entire two layer fudge bomb, but I was afraid I'd get caught in the act and would have to live with the shame. Mug cakes are great when you're craving a fast solo sweet treat. These easy mug cake recipes are quick to make, easy to clean up, and absolutely decadent. You can have Microwave fudgy brownie mug cake using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Microwave fudgy brownie mug cake

1. It's 35 g of flour.
2. It's 15 g of cocoa.
3. You need 30 g of sugar.
4. It's 75 of ml/74g milk.
5. You need 30 g of butter.
6. You need 30 g of chocolate or nutella.
7. You need of salt.
8. Prepare of vanilla.
9. It's of baking powder (if you're not using self raising flour).
10. It's of ~~~~~toppings that you like such as:.
11. You need of ~peanut butter.
12. It's of ~ice cream.
13. You need of ~whipped cream.
14. Prepare of ~berries or bananas.
15. It's of ~jam.

Layer crushed graham crackers, chocolate cake batter, and marshmallows in a mug, and microwave for a delicious twist on the campfire favorite. Mug brownies are also a real boon to anyone who, like myself, lacks restraint. Finally, mug brownies are, by definition, prepared and served. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share).

Microwave fudgy brownie mug cake instructions

1. Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty..
2. In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again..
3. Add milk, mixing it in quickly so that the butter won't harden..
4. Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch..
5. I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out..
6. Add whatever toppings you prefer..

It is one of the easiest dessert recipes you'll ever make and When you get that late night craving? Or want a small batch dessert (and not whip out a giant baking pan to make brownies to nip that craving)? Satisfy your brownie craving in minutes with this fudgy and delicious Brownie in a Mug. Grab a spoon and dig in! The gooey brownie in a mug was adapted from my chocolate mug cake, which is one of the reader favorite recipes on my site.

easy chocolate cake with chocolate frosting. This easy Chocolate Frosting recipe is the BEST frosting for any kind of cake but especially birthday cakes!! It's simple to whip up, buttery, sweet and so creamy! My children have inherited my husband's love of chocolate and continue to request chocolate cake with this particular chocolate frosting.

This Moist Yellow Cake recipe is tender with a soft crumb! It's made completely from-scratch and is way better than any box cake mix. The vanilla flavor pairs perfectly with the chocolate buttercream frosting for the perfect classic yellow cake! You can cook easy chocolate cake with chocolate frosting using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of easy chocolate cake with chocolate frosting

1. It's 1 of For the cake.
2. You need 3 cup of flour.
3. It's 2 cup of sugar.
4. It's 6 tbsp of cocoa powder.
5. It's 6 tbsp of butter.
6. It's 2 of eggs or 1 tbsp vinegar for every egg.
7. It's 2 tsp of baking soda.
8. Prepare 2 cup of milk or water.
9. Prepare of frosting.
10. Prepare 200 ml of cream.
11. Prepare 1 of chocolate bar.

Homemade Chocolate Frosting is luscious It has a rich chocolate flavor, and a soft texture. This may be the easiest chocolate frosting to make from scratch. To add the special touch to this recipe, you want to make sure to find really good sweetened cocoa when making the chocolate frosting. But chocolate frosting from those Betty Crocker or Duncan Hines cans is loaded with preservatives and strange fats and chemicals, and for all their convenience they really can't compare to homemade chocolate Easy Chocolate Frosting.

easy chocolate cake with chocolate frosting instructions

1. mix all the ingredient together well.
2. pre hest oven at 180C.
3. in a well greased tray pour the batter and cook for 30-40min till toothpick come out clean.
4. for the frosting boil cream and chocolate in a double till the chocolate melts n mixes wiyh the cream.
5. let the cream mixture cool at room temperature and then put in fridge to thicken.
6. spread over coolef cake and enjoy.

Easy Yellow Sheet Cake with Quick Chocolate Frosting. Tender, buttery cake and the frosting is die for. This will be my go-to chocolate frosting from now on. Not sure why there are a lot of bad reviews about it not turning out.the instructions are very clear and it's a pretty simple. I've been using this chocolate frosting recipe forever, and several friends now use it as their Very easy to make; I doubled the recipe to fill and frost one two layer cake, there were even leftovers.

Hot fudge cake. Here's a wonderful way to top off a great meal—a rich chocolaty cake that's not overly sweet. A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.

A thick layer of hot fudge underneath a layer of moist chocolate cake. The perfect base for a hot fudge sundae! This amazingly easy Hot Fudge Cake magically makes its own rich, thick chocolate fudge sauce Hot. You can cook Hot fudge cake using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hot fudge cake

1. Prepare 3/4 cup of sugar.
2. You need 6 tbsp of Cocoa powder devided.
3. It's 2 tsp of baking powder.
4. Prepare 1/4 tsp of salt.
5. It's 1/2 cup of milk.
6. You need 2 tbsp of vegetable oil.
7. It's 1 tsp of vanilla extract.
8. It's 1 cup of packed Brown sugar.
9. It's 1 3/4 cup of Hot water.
10. You need 1 cup of all - purpose flour.

Serve it with a big ol' scoop of vanilla ice cream and you've got an AMAZING. Even after six years or so, I still find this dessert ridiculously delicious. Hot Fudge Pudding Cake doesn't require any decorating skills! It's like chocolate cake and hot fudge all in one pan and the fudge sauce forms during the baking process!

Hot fudge cake step by step

1. Preheat oven to 350°F.
2. In a medium bowl, combine flour, sugar, 2 tbs. cocoa, baking powder, and salt..
3. Stir in milk, oil, and vanilla until smooth..
4. Spread in an untreated 9 inch square baking pan..
5. Combine Brown sugar and remaining cocoa powder; sprinkle all of it over batter..
6. Pour hot water gentle over all; do NOT stir..
7. Bake for 35-40 minutes..

Hot Fudge Pudding Cake (aka chocolate cobbler) is a two-layered, self-saucing cake with a cake-y, fluffy outside and a pudding-style chocolate-y inside, reminiscent of hot fudge sauce. Learn to make a hot fudge pudding cake for a last-minute dessert with this recipe from Food.com. Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Hot fudge pudding cake is a classic dessert that requires very little work to produce a chocolate cake with a chocolate sauce Also crazy: fudgy, saucy, puddingy cakes that require little-to-no effort at all. To serve, spoon warm cake onto individual plates.

easy chocolate cake with chocolate frosting. This easy Chocolate Frosting recipe is the BEST frosting for any kind of cake but especially birthday cakes!! It's simple to whip up, buttery, sweet and so creamy! My children have inherited my husband's love of chocolate and continue to request chocolate cake with this particular chocolate frosting.

This Moist Yellow Cake recipe is tender with a soft crumb! It's made completely from-scratch and is way better than any box cake mix. The vanilla flavor pairs perfectly with the chocolate buttercream frosting for the perfect classic yellow cake! You can have easy chocolate cake with chocolate frosting using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of easy chocolate cake with chocolate frosting

1. You need 1 of For the cake.
2. You need 3 cup of flour.
3. It's 2 cup of sugar.
4. You need 6 tbsp of cocoa powder.
5. You need 6 tbsp of butter.
6. It's 2 of eggs or 1 tbsp vinegar for every egg.
7. It's 2 tsp of baking soda.
8. You need 2 cup of milk or water.
9. It's of frosting.
10. It's 200 ml of cream.
11. It's 1 of chocolate bar.

Homemade Chocolate Frosting is luscious It has a rich chocolate flavor, and a soft texture. This may be the easiest chocolate frosting to make from scratch. To add the special touch to this recipe, you want to make sure to find really good sweetened cocoa when making the chocolate frosting. But chocolate frosting from those Betty Crocker or Duncan Hines cans is loaded with preservatives and strange fats and chemicals, and for all their convenience they really can't compare to homemade chocolate Easy Chocolate Frosting.

easy chocolate cake with chocolate frosting step by step

1. mix all the ingredient together well.
2. pre hest oven at 180C.
3. in a well greased tray pour the batter and cook for 30-40min till toothpick come out clean.
4. for the frosting boil cream and chocolate in a double till the chocolate melts n mixes wiyh the cream.
5. let the cream mixture cool at room temperature and then put in fridge to thicken.
6. spread over coolef cake and enjoy.

Easy Yellow Sheet Cake with Quick Chocolate Frosting. Tender, buttery cake and the frosting is die for. This will be my go-to chocolate frosting from now on. Not sure why there are a lot of bad reviews about it not turning out.the instructions are very clear and it's a pretty simple. I've been using this chocolate frosting recipe forever, and several friends now use it as their Very easy to make; I doubled the recipe to fill and frost one two layer cake, there were even leftovers.

Hot fudge cake. Here's a wonderful way to top off a great meal—a rich chocolaty cake that's not overly sweet. Shoney's Hot Fudge Cake is a dessert that has ice cream sandwiched between devil food cake. A warm, delicious way to enjoy a hot fudge sundae!

The perfect base for a hot fudge sundae! This amazingly easy Hot Fudge Cake magically makes its own rich, thick chocolate fudge sauce Hot. Serve it with a big ol' scoop of vanilla ice cream and you've got an AMAZING. You can have Hot fudge cake using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hot fudge cake

1. It's 3/4 cup of sugar.
2. Prepare 6 tbsp of Cocoa powder devided.
3. You need 2 tsp of baking powder.
4. You need 1/4 tsp of salt.
5. Prepare 1/2 cup of milk.
6. Prepare 2 tbsp of vegetable oil.
7. You need 1 tsp of vanilla extract.
8. It's 1 cup of packed Brown sugar.
9. It's 1 3/4 cup of Hot water.
10. Prepare 1 cup of all - purpose flour.

Even after six years or so, I still find this dessert ridiculously delicious. Hot Fudge Pudding Cake doesn't require any decorating skills! It's like chocolate cake and hot fudge all in one pan and the fudge sauce forms during the baking process! A hot fudge sundae cake, with hot fudge and whipped cream and those awful-but-I-love-them jarred cherries…" instead of my so-called loved ones saying, "That's ridiculous.

Hot fudge cake instructions

1. Preheat oven to 350°F.
2. In a medium bowl, combine flour, sugar, 2 tbs. cocoa, baking powder, and salt..
3. Stir in milk, oil, and vanilla until smooth..
4. Spread in an untreated 9 inch square baking pan..
5. Combine Brown sugar and remaining cocoa powder; sprinkle all of it over batter..
6. Pour hot water gentle over all; do NOT stir..
7. Bake for 35-40 minutes..

Hot Fudge Pudding Cake (aka chocolate cobbler) is a two-layered, self-saucing cake with a cake-y, fluffy outside and a pudding-style chocolate-y inside, reminiscent of hot fudge sauce. Recipe for hot fudge cake that makes its own fudge sauce. Can be made in the crock pot. It makes its own hot fudge sauce as it bakes! I got this wonderful recipe for hot fudge cake from my mom.

Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven.

You can have Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven

1. It's 1/2 cup of heavy whipping cream (C0ld).
2. It's 1/2 cup of mascarpone cheese (at room temperature).
3. It's 2 tbsp of sugar.
4. It's 1 tbsp of cocoa powder.
5. It's 1 tsp of vanilla essence.
6. Prepare As required of Chocolate chip cookies.
7. You need As required of Chocolate shavings.
8. It's As needed of Sprinkles.

Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven step by step

1. In a large bowl add whipping cream, sugar, cocoa powder and vanilla..
2. Beat for 2 minutes or until soft peaks form..
3. Add mascarpone cheese, continue to whip until stiff peaks forms..
4. Cover and refrigerate meanwhile place the cookies into the spring-form pan (bottom layer)..
5. Top cookie with cream and spread into an even layer (2nd layer)..
6. Again place the cookies (3rd layer).
7. Top cookie with cream and spread into an even layer (4th layer)..
8. Finally, sprinkle chocolate shavings and sprinkles..
9. Refrigerate for 2-3 hours or overnight. Note: Refrigerate overnight for better taste and add sugar according to your liking..

Sexy Elvis Mug Cake.

You can have Sexy Elvis Mug Cake using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sexy Elvis Mug Cake

1. Prepare 1/4 cup of flapjacked pantry pancake mix.
2. It's 1 scoop of Quest peanut butter powder.
3. Prepare 1 tsp of Swerve no calorie sweetner.
4. Prepare 7 g of chopped walnuts.
5. You need 7 g of banana chip pieces softened.
6. It's 5 g of sugar free chocolate chips.
7. You need 5 g of peanut butter chips.
8. You need 1/3 cup of water +.

Sexy Elvis Mug Cake step by step

1. 1/4 cup of flapjacked mix.
2. Tsp of Swerve.
3. Peanut butter Quest powder.
4. Chopped walnuts 7g use the scale.
5. Peanut butter chips 5 g use the scale.
6. SF chocolate chips 5g use the scale.
7. Add in water till cookie dough consistency, you will add in softened banana chips so don't overdo the liquid now.
8. 7 g of banana chips broken up and softened in a tbsp of water.
9. Pour into a greased mug, cook for 1 minute in microwave.
10. MFP information, even though I used those little bits of high calorie add ins the protein still came out 1g for 10 calories.
11. This mug cake is highly satisfying 💯.

easy chocolate cake with chocolate frosting. This easy Chocolate Frosting recipe is the BEST frosting for any kind of cake but especially birthday cakes!! It's simple to whip up, buttery, sweet and so creamy! My children have inherited my husband's love of chocolate and continue to request chocolate cake with this particular chocolate frosting.

This Moist Yellow Cake recipe is tender with a soft crumb! It's made completely from-scratch and is way better than any box cake mix. The vanilla flavor pairs perfectly with the chocolate buttercream frosting for the perfect classic yellow cake! You can have easy chocolate cake with chocolate frosting using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of easy chocolate cake with chocolate frosting

1. It's 1 of For the cake.
2. You need 3 cup of flour.
3. It's 2 cup of sugar.
4. You need 6 tbsp of cocoa powder.
5. You need 6 tbsp of butter.
6. Prepare 2 of eggs or 1 tbsp vinegar for every egg.
7. It's 2 tsp of baking soda.
8. It's 2 cup of milk or water.
9. It's of frosting.
10. It's 200 ml of cream.
11. It's 1 of chocolate bar.

Homemade Chocolate Frosting is luscious It has a rich chocolate flavor, and a soft texture. This may be the easiest chocolate frosting to make from scratch. To add the special touch to this recipe, you want to make sure to find really good sweetened cocoa when making the chocolate frosting. But chocolate frosting from those Betty Crocker or Duncan Hines cans is loaded with preservatives and strange fats and chemicals, and for all their convenience they really can't compare to homemade chocolate Easy Chocolate Frosting.

easy chocolate cake with chocolate frosting step by step

1. mix all the ingredient together well.
2. pre hest oven at 180C.
3. in a well greased tray pour the batter and cook for 30-40min till toothpick come out clean.
4. for the frosting boil cream and chocolate in a double till the chocolate melts n mixes wiyh the cream.
5. let the cream mixture cool at room temperature and then put in fridge to thicken.
6. spread over coolef cake and enjoy.

I've been using this chocolate frosting recipe forever, and several friends now use it as their Very easy to make; I doubled the recipe to fill and frost one two layer cake, there were even leftovers. Easy Yellow Sheet Cake with Quick Chocolate Frosting. Tender, buttery cake and the frosting is die for. This will be my go-to chocolate frosting from now on. Not sure why there are a lot of bad reviews about it not turning out.the instructions are very clear and it's a pretty simple.

Chocolate Chip Cookie Ice Cream Cake.

You can cook Chocolate Chip Cookie Ice Cream Cake using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Cookie Ice Cream Cake

1. Prepare 1/2 cup of (1 stick) butter, softened.
2. Prepare 1/2 cup of of granulated sugar.
3. Prepare 1/4 cup of of firmly packed dark brown sugar.
4. It's 1 of egg.
5. It's 1 tsp of of vanilla.
6. It's 1 cup of of flour.
7. Prepare 1/2 cup of of oats (quick or regular).
8. It's 1 cup of of chocolate chips.
9. Prepare 1 pints of of vanilla ice cream, softened.

Chocolate Chip Cookie Ice Cream Cake instructions

1. In a medium bowl, cream the butter with the granulated and brown sugars. When the mixture is smooth, beat in the egg and the vanilla. Preheat oven to 375°F..
2. Add the flour and the oats and mix until well blended. Stir in the chocolate chips and mix well..
3. Spread the dough evenly in a lightly buttered 9-inch square or round cake pan, or deep 9-inch pie plate. Bake for 20 minutes until the top is lightly browned. Cool completely..
4. Spread the softened ice cream evenly over the cooled cake. Sprinkle the freeze. Remove the cake from the freezer 10-15 minutes before serving..
5. Copyright © 1992 by Elizabeth Rozin (All credit goes to her).

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark.

You can cook Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark using 13 ingredients and 19 steps. Here is how you cook that.

Ingredients of Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

1. You need of For Crust.
2. Prepare 2 cups of cocoa krispies cereal.
3. You need 6 tablespoons of creamy peanut butter.
4. Prepare 1/3 cup of semisweet chocolate chips.
5. It's of For Ice Cream Filling.
6. You need 1 quart of vanilla ice cream.
7. It's 1 quart of peanut butter ice cream.
8. You need of For Whipped CreamTopping.
9. Prepare 1 cup of cold heavy whipping cream.
10. You need 3 tablespoons of confectioner's sugar.
11. It's 1 teaspoon of vanilla extract.
12. You need of Garnish.
13. It's as needed of Creamy Caramel Chocolate Crispy Bark, recipe in my profile.

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark step by step

1. Make crust.
2. Spray 9 inch springform pan with non stick spray.
3. Place cocoa krispies in a bowl.
4. Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth.
5. Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal.
6. When cool enough to handle press into prepared oan and freeze.
7. Prepare Ice Cream Filling.
8. Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze.
9. .
10. Soften peanut butter ice cream just until spreadable and spread over frozen vanilla.
11. Freeze until hard.
12. Make Whipped Cream Topping.
13. Beat cream until it has soft peaks.
14. Add confectioner's sugar and vanilla and beat until it holds it shape.
15. Remove sides of springform pan.
16. Spread whipped cream on top of peanut butter layer.
17. Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen.
18. .
19. .