Showing posts with label sour. Show all posts
Showing posts with label sour. Show all posts

Monday, September 14, 2020

How to Prepare Yummy Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

By    September 14, 2020 // No comments

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! I chose to go with Hershey's Fudge Frosting recipe to top the cake.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting We're talking chocolate cake today, so let's get right Because cold ingredients don't bind evenly, you'll want to make sure your eggs, egg yolk, sour cream, and milk have all come to room temperature. This chocolate sour cream cake is light and airy thanks to the beaten egg whites that are folded into the batter. It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder. You can cook Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

  1. You need of For the cake:.
  2. It's 18 oz. of devil's food cake mix.
  3. You need 3 oz. of instant chocolate pudding mix.
  4. You need 1 c of sour cream.
  5. It's 1 c of vegetable oil.
  6. Prepare 4 of eggs.
  7. Prepare 1/2 c of milk.
  8. Prepare 1 tsp of vanilla.
  9. You need pinch of sea salt.
  10. Prepare 2 c of semi-sweet chocolate chips (optional).
  11. You need of For the frosting:.
  12. It's 12 oz of semi-sweet chocolate chips.
  13. Prepare 8 oz of sour cream.
  14. It's 1/2 c of butter.
  15. Prepare 4 1/2 c of sifted powdered sugar.

The cake is baked in three layers and is a divine treat when slathered in creamy chocolate. Made with chocolate and cocoa powder, and frosted with a perfect chocolate ganache. A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with chocolate ganache, this one is sure.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting step by step

  1. Preheat oven to 350ºF..
  2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using..
  3. Mix in the chocolate chips with a rubber spatula. (optional).
  4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean..
  5. Let cool before frosting..
  6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups..

Place sour cream in smaller bowl and add soda and salt, stir. Cream butter and sugar in a large bowl until fluffy. Beat in eggs one at a time. Frost sides and then the top of the cake. Decorate with chocolate curls or raspberries or eat it just as it is!

Friday, August 28, 2020

Easiest Way to Cook Delicious Sour cream chocolate cake

By    August 28, 2020 // No comments

Sour cream chocolate cake. Impressive to look at but easy to make, this cake is a good old-fashioned "Sunday supper" dessert that melts in Love, Love Love this frosting. It is creamy and so easy to spread. It is chocolatey but balanced by the sour cream.

Sour cream chocolate cake It is easy to make, super moist, and very rich! If you are looking for the perfect bundt It is the secret ingredient! If you don't have sour cream, you can use plain Greek yogurt. You can have Sour cream chocolate cake using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Sour cream chocolate cake

  1. You need 3 of squares unsweetened chocolate melted in the microwave or a bain Marie, cooled.
  2. Prepare 2 1/4 cups of sifted cake flour.
  3. Prepare 1/2 teaspoon of salt.
  4. It's 1/2 cup of softened butter or margarine (I have never used margarine for this recipe but it says you can).
  5. It's 2 1/4 cup of firmly packed light brown sugar.
  6. Prepare 3 of eggs.
  7. Prepare 1 1/2 teaspoon of vanilla.
  8. Prepare 1 container (8 oz) of full fat sour cream (the short stack container).
  9. It's 1 cup of boiling water.
  10. Prepare of for cocoa frosting :.
  11. Prepare 1 pint of whipping cream (35% heavy cream).
  12. It's 2/3 cup of confectioners sugar.
  13. You need 1/2 cup of unsweetened cocoa powder.
  14. It's 1 teaspoon of vanilla.

It produces a lovely cake as well. This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make. It's the perfect old-fashioned chocolate cake recipe that How to Make Sour Cream Chocolate Cake. This recipe uses simple, everyday ingredients that you probably already have in your pantry, including.

Sour cream chocolate cake instructions

  1. Melt the chocolate using either method. A bain Marie is the chocolate squares are melted in a bowl fitted over a pan of simmering water. It's important the bowl you have the chocolate in does not come in contact with the water as you don't want to seize the chocolate. When I make this cake I roughly Chop the chocolate and put it in a microwave bowl. Zap for 10 - 15 seconds.. Remove the bowl and stir with a tiny Whisk or spoon. Continue this process until all melted. Remember the melt process continues a little bit with each stir episode. Make sure the chocolate is cooled down but still runny..
  2. Grease  and flour two 9x1 1/2 round cake pans-tap out any excess flour.
  3. Sift the flour, baking soda &  salt onto a piece of wax paper... You're gonna use the wax paper like your scoop.
  4. Preheat oven to 350f.
  5. Beat the butter, sugar & eggs in a large bowl with electric mixer on high until light and fluffy.  Beat in vanilla and chocolate.
  6. Stir in the dry ingredients alternating with sour cream (I do this in three parts) beat well with spoon (or mixer on low.. You just want to make sure it's well mixed and smooth).
  7. Stir in 1 cup boiling water to the mix... It will be runny but that's fine.. Split the batter between both pans.
  8. Bake in the preheated oven for 35 minutes or until centers spring back when lightly pressed with fingertips.  Cool in pan for 10 minutes then turn into wire racks to cool completely.  Split each layer in half crosswise to make 4 layers.
  9. Fill and frost with whipped cocoa cream.
  10. To make the frosting put all frosting ingredients in a medium bowl and Whip until the frosting is stiff. I have doubled the frosting recipe for the cake before.. You'll just have some leftover.. Nothing wrong with leftover frosting :).
  11. I have also added at times a good jam (eg. Raspberry jam) between the layers before frosting and turns out well.

This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! Cake is a favorite among birthday celebrations, but there is no need to relegate it to a yearly treat. This Chocolate Sour Cream Cake is tender, soft, and. Sour Cream Chocolate Chip Coffee Cake.

Saturday, August 22, 2020

Recipe: Appetizing Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

By    August 22, 2020 // No comments

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! I chose to go with Hershey's Fudge Frosting recipe to top the cake.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with chocolate ganache, this one is sure. Decadent Chocolate Cake with Chocolate Fudge Frosting. You can have Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

  1. It's of For the cake:.
  2. Prepare 18 oz. of devil's food cake mix.
  3. It's 3 oz. of instant chocolate pudding mix.
  4. It's 1 c of sour cream.
  5. You need 1 c of vegetable oil.
  6. It's 4 of eggs.
  7. Prepare 1/2 c of milk.
  8. Prepare 1 tsp of vanilla.
  9. Prepare pinch of sea salt.
  10. It's 2 c of semi-sweet chocolate chips (optional).
  11. It's of For the frosting:.
  12. Prepare 12 oz of semi-sweet chocolate chips.
  13. It's 8 oz of sour cream.
  14. You need 1/2 c of butter.
  15. You need 4 1/2 c of sifted powdered sugar.

We're talking chocolate cake today, so let's get right Because cold ingredients don't bind evenly, you'll want to make sure your eggs, egg yolk, sour cream, and milk have all come to room temperature. This chocolate sour cream cake is light and airy thanks to the beaten egg whites that are folded into the batter. It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder. The cake is baked in three layers and is a divine treat when slathered in creamy chocolate.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting instructions

  1. Preheat oven to 350ºF..
  2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using..
  3. Mix in the chocolate chips with a rubber spatula. (optional).
  4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean..
  5. Let cool before frosting..
  6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups..

For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. Creamy Fudge Frosting Recipe photo by Taste of Home. You can use a box of chocolate instant pudding to thicken. I use pudding, cream cheese and cocoa and add icing sugar to. Place sour cream in smaller bowl and add soda and salt, stir.

Thursday, June 18, 2020

Easiest Way to Make Yummy Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

By    June 18, 2020 // No comments

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! I chose to go with Hershey's Fudge Frosting recipe to top the cake.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with chocolate ganache, this one is sure. Decadent Chocolate Cake with Chocolate Fudge Frosting. You can cook Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

  1. It's of For the cake:.
  2. It's 18 oz. of devil's food cake mix.
  3. You need 3 oz. of instant chocolate pudding mix.
  4. You need 1 c of sour cream.
  5. It's 1 c of vegetable oil.
  6. It's 4 of eggs.
  7. You need 1/2 c of milk.
  8. You need 1 tsp of vanilla.
  9. Prepare pinch of sea salt.
  10. It's 2 c of semi-sweet chocolate chips (optional).
  11. Prepare of For the frosting:.
  12. You need 12 oz of semi-sweet chocolate chips.
  13. Prepare 8 oz of sour cream.
  14. You need 1/2 c of butter.
  15. Prepare 4 1/2 c of sifted powdered sugar.

We're talking chocolate cake today, so let's get right Because cold ingredients don't bind evenly, you'll want to make sure your eggs, egg yolk, sour cream, and milk have all come to room temperature. This chocolate sour cream cake is light and airy thanks to the beaten egg whites that are folded into the batter. It's also rich and luscious, from a double dose of dairy—sour cream and butter—and cocoa powder. The cake is baked in three layers and is a divine treat when slathered in creamy chocolate.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting step by step

  1. Preheat oven to 350ºF..
  2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using..
  3. Mix in the chocolate chips with a rubber spatula. (optional).
  4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean..
  5. Let cool before frosting..
  6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups..

For every occasion that calls for chocolate frosting, keep this fudgy recipe close by. Creamy Fudge Frosting Recipe photo by Taste of Home. You can use a box of chocolate instant pudding to thicken. I use pudding, cream cheese and cocoa and add icing sugar to. Place sour cream in smaller bowl and add soda and salt, stir.

Friday, June 12, 2020

How to Make Yummy Sour cream chocolate cake

By    June 12, 2020 // No comments

Sour cream chocolate cake. This easy chocolate bundt cake is the best chocolate cake recipe. It is easy to make, super moist, and very rich! If you are looking for the perfect bundt It is the secret ingredient!

Sour cream chocolate cake Impressive to look at but easy to make, this cake is a good old-fashioned "Sunday supper" dessert that melts in Love, Love Love this frosting. It is creamy and so easy to spread. It is chocolatey but balanced by the sour cream. You can cook Sour cream chocolate cake using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sour cream chocolate cake

  1. You need 3 of squares unsweetened chocolate melted in the microwave or a bain Marie, cooled.
  2. You need 2 1/4 cups of sifted cake flour.
  3. You need 1/2 teaspoon of salt.
  4. You need 1/2 cup of softened butter or margarine (I have never used margarine for this recipe but it says you can).
  5. Prepare 2 1/4 cup of firmly packed light brown sugar.
  6. It's 3 of eggs.
  7. Prepare 1 1/2 teaspoon of vanilla.
  8. You need 1 container (8 oz) of full fat sour cream (the short stack container).
  9. It's 1 cup of boiling water.
  10. You need of for cocoa frosting :.
  11. You need 1 pint of whipping cream (35% heavy cream).
  12. Prepare 2/3 cup of confectioners sugar.
  13. It's 1/2 cup of unsweetened cocoa powder.
  14. Prepare 1 teaspoon of vanilla.

Simply the best chocolate frosting I. This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make. It's the perfect old-fashioned chocolate cake recipe that How to Make Sour Cream Chocolate Cake. This recipe uses simple, everyday ingredients that you probably already have in your pantry, including.

Sour cream chocolate cake step by step

  1. Melt the chocolate using either method. A bain Marie is the chocolate squares are melted in a bowl fitted over a pan of simmering water. It's important the bowl you have the chocolate in does not come in contact with the water as you don't want to seize the chocolate. When I make this cake I roughly Chop the chocolate and put it in a microwave bowl. Zap for 10 - 15 seconds.. Remove the bowl and stir with a tiny Whisk or spoon. Continue this process until all melted. Remember the melt process continues a little bit with each stir episode. Make sure the chocolate is cooled down but still runny..
  2. Grease  and flour two 9x1 1/2 round cake pans-tap out any excess flour.
  3. Sift the flour, baking soda &  salt onto a piece of wax paper... You're gonna use the wax paper like your scoop.
  4. Preheat oven to 350f.
  5. Beat the butter, sugar & eggs in a large bowl with electric mixer on high until light and fluffy.  Beat in vanilla and chocolate.
  6. Stir in the dry ingredients alternating with sour cream (I do this in three parts) beat well with spoon (or mixer on low.. You just want to make sure it's well mixed and smooth).
  7. Stir in 1 cup boiling water to the mix... It will be runny but that's fine.. Split the batter between both pans.
  8. Bake in the preheated oven for 35 minutes or until centers spring back when lightly pressed with fingertips.  Cool in pan for 10 minutes then turn into wire racks to cool completely.  Split each layer in half crosswise to make 4 layers.
  9. Fill and frost with whipped cocoa cream.
  10. To make the frosting put all frosting ingredients in a medium bowl and Whip until the frosting is stiff. I have doubled the frosting recipe for the cake before.. You'll just have some leftover.. Nothing wrong with leftover frosting :).
  11. I have also added at times a good jam (eg. Raspberry jam) between the layers before frosting and turns out well.

This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! Cake is a favorite among birthday celebrations, but there is no need to relegate it to a yearly treat. This Chocolate Sour Cream Cake is tender, soft, and. Sour Cream Chocolate Chip Coffee Cake.

Monday, June 1, 2020

Recipe: Perfect Sour cream chocolate cake

By    June 01, 2020 // No comments

Sour cream chocolate cake. This easy chocolate bundt cake is the best chocolate cake recipe. It is easy to make, super moist, and very rich! If you are looking for the perfect bundt It is the secret ingredient!

Sour cream chocolate cake Impressive to look at but easy to make, this cake is a good old-fashioned "Sunday supper" dessert that melts in Love, Love Love this frosting. It is creamy and so easy to spread. It is chocolatey but balanced by the sour cream. You can have Sour cream chocolate cake using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sour cream chocolate cake

  1. It's 3 of squares unsweetened chocolate melted in the microwave or a bain Marie, cooled.
  2. It's 2 1/4 cups of sifted cake flour.
  3. It's 1/2 teaspoon of salt.
  4. You need 1/2 cup of softened butter or margarine (I have never used margarine for this recipe but it says you can).
  5. Prepare 2 1/4 cup of firmly packed light brown sugar.
  6. Prepare 3 of eggs.
  7. It's 1 1/2 teaspoon of vanilla.
  8. Prepare 1 container (8 oz) of full fat sour cream (the short stack container).
  9. Prepare 1 cup of boiling water.
  10. It's of for cocoa frosting :.
  11. You need 1 pint of whipping cream (35% heavy cream).
  12. It's 2/3 cup of confectioners sugar.
  13. It's 1/2 cup of unsweetened cocoa powder.
  14. It's 1 teaspoon of vanilla.

Simply the best chocolate frosting I. This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make. It's the perfect old-fashioned chocolate cake recipe that How to Make Sour Cream Chocolate Cake. This recipe uses simple, everyday ingredients that you probably already have in your pantry, including.

Sour cream chocolate cake instructions

  1. Melt the chocolate using either method. A bain Marie is the chocolate squares are melted in a bowl fitted over a pan of simmering water. It's important the bowl you have the chocolate in does not come in contact with the water as you don't want to seize the chocolate. When I make this cake I roughly Chop the chocolate and put it in a microwave bowl. Zap for 10 - 15 seconds.. Remove the bowl and stir with a tiny Whisk or spoon. Continue this process until all melted. Remember the melt process continues a little bit with each stir episode. Make sure the chocolate is cooled down but still runny..
  2. Grease  and flour two 9x1 1/2 round cake pans-tap out any excess flour.
  3. Sift the flour, baking soda &  salt onto a piece of wax paper... You're gonna use the wax paper like your scoop.
  4. Preheat oven to 350f.
  5. Beat the butter, sugar & eggs in a large bowl with electric mixer on high until light and fluffy.  Beat in vanilla and chocolate.
  6. Stir in the dry ingredients alternating with sour cream (I do this in three parts) beat well with spoon (or mixer on low.. You just want to make sure it's well mixed and smooth).
  7. Stir in 1 cup boiling water to the mix... It will be runny but that's fine.. Split the batter between both pans.
  8. Bake in the preheated oven for 35 minutes or until centers spring back when lightly pressed with fingertips.  Cool in pan for 10 minutes then turn into wire racks to cool completely.  Split each layer in half crosswise to make 4 layers.
  9. Fill and frost with whipped cocoa cream.
  10. To make the frosting put all frosting ingredients in a medium bowl and Whip until the frosting is stiff. I have doubled the frosting recipe for the cake before.. You'll just have some leftover.. Nothing wrong with leftover frosting :).
  11. I have also added at times a good jam (eg. Raspberry jam) between the layers before frosting and turns out well.

This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! Cake is a favorite among birthday celebrations, but there is no need to relegate it to a yearly treat. This Chocolate Sour Cream Cake is tender, soft, and. Sour Cream Chocolate Chip Coffee Cake.

Saturday, April 4, 2020

Easiest Way to Prepare Delicious Sour cream chocolate cake

By    April 04, 2020 // No comments

Sour cream chocolate cake. Impressive to look at but easy to make, this cake is a good old-fashioned "Sunday supper" dessert that melts in Love, Love Love this frosting. It is creamy and so easy to spread. It is chocolatey but balanced by the sour cream.

Sour cream chocolate cake It is easy to make, super moist, and very rich! If you are looking for the perfect bundt It is the secret ingredient! If you don't have sour cream, you can use plain Greek yogurt. You can have Sour cream chocolate cake using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sour cream chocolate cake

  1. Prepare 3 of squares unsweetened chocolate melted in the microwave or a bain Marie, cooled.
  2. You need 2 1/4 cups of sifted cake flour.
  3. Prepare 1/2 teaspoon of salt.
  4. It's 1/2 cup of softened butter or margarine (I have never used margarine for this recipe but it says you can).
  5. You need 2 1/4 cup of firmly packed light brown sugar.
  6. It's 3 of eggs.
  7. Prepare 1 1/2 teaspoon of vanilla.
  8. It's 1 container (8 oz) of full fat sour cream (the short stack container).
  9. Prepare 1 cup of boiling water.
  10. It's of for cocoa frosting :.
  11. It's 1 pint of whipping cream (35% heavy cream).
  12. You need 2/3 cup of confectioners sugar.
  13. You need 1/2 cup of unsweetened cocoa powder.
  14. Prepare 1 teaspoon of vanilla.

It produces a lovely cake as well. This sour cream chocolate cake is moist, fudgy, completely delicious and so easy to make. It's the perfect old-fashioned chocolate cake recipe that How to Make Sour Cream Chocolate Cake. This recipe uses simple, everyday ingredients that you probably already have in your pantry, including.

Sour cream chocolate cake step by step

  1. Melt the chocolate using either method. A bain Marie is the chocolate squares are melted in a bowl fitted over a pan of simmering water. It's important the bowl you have the chocolate in does not come in contact with the water as you don't want to seize the chocolate. When I make this cake I roughly Chop the chocolate and put it in a microwave bowl. Zap for 10 - 15 seconds.. Remove the bowl and stir with a tiny Whisk or spoon. Continue this process until all melted. Remember the melt process continues a little bit with each stir episode. Make sure the chocolate is cooled down but still runny..
  2. Grease  and flour two 9x1 1/2 round cake pans-tap out any excess flour.
  3. Sift the flour, baking soda &  salt onto a piece of wax paper... You're gonna use the wax paper like your scoop.
  4. Preheat oven to 350f.
  5. Beat the butter, sugar & eggs in a large bowl with electric mixer on high until light and fluffy.  Beat in vanilla and chocolate.
  6. Stir in the dry ingredients alternating with sour cream (I do this in three parts) beat well with spoon (or mixer on low.. You just want to make sure it's well mixed and smooth).
  7. Stir in 1 cup boiling water to the mix... It will be runny but that's fine.. Split the batter between both pans.
  8. Bake in the preheated oven for 35 minutes or until centers spring back when lightly pressed with fingertips.  Cool in pan for 10 minutes then turn into wire racks to cool completely.  Split each layer in half crosswise to make 4 layers.
  9. Fill and frost with whipped cocoa cream.
  10. To make the frosting put all frosting ingredients in a medium bowl and Whip until the frosting is stiff. I have doubled the frosting recipe for the cake before.. You'll just have some leftover.. Nothing wrong with leftover frosting :).
  11. I have also added at times a good jam (eg. Raspberry jam) between the layers before frosting and turns out well.

This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! Cake is a favorite among birthday celebrations, but there is no need to relegate it to a yearly treat. This Chocolate Sour Cream Cake is tender, soft, and. Sour Cream Chocolate Chip Coffee Cake.

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