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Swedish Sticky Chocolate Cake (Kladdkaka).

You can have Swedish Sticky Chocolate Cake (Kladdkaka) using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Swedish Sticky Chocolate Cake (Kladdkaka)

1. You need 2 of eggs.
2. Prepare 1 1/3 cup of sugar.
3. Prepare 1/2 cup of all-purpose flour.
4. Prepare 1 pinch of salt.
5. It's 1/2 cup of butter, melted.
6. You need 4 tbsp of unsweetened cocoa.
7. It's 1 tbsp of vanilla sugar or 1 tsp vanilla extract.

Swedish Sticky Chocolate Cake (Kladdkaka) step by step

1. Preheat oven to 150°C..
2. Lightly grease an 8-inch pie plate. Sprinkle some dried bread crumbs in the grease pan and shake off excess. This is so the cake doesn't stick to the pan..
3. Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth..
4. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate..
5. Bake on the lower rack of the preheated oven for 30 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate..
6. Serve warm, or refrigerate overnight and serve cold, dusted with powdered sugar with lightwhipped cream and some berries, if desired.
7. Tips: To check for doneness; the edges of the cake should be crisp but the center still moist and sticky. A good test is to insert a toothpick first into the cake?s edge: it should come out clean. Then, insert it into the center of the cake. It should come out smeared with gooey, melting chocolate. Do not overcook (but if you do, you?ll have stellar brownies as a compensation prize!). Recipes modified from Allrecipes.com and About.com.

Swedish "kladdkaka" - gooey chocolate cake. A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé. This Swedish chocolate cake is not only one of the best I've ever eaten, but the easiest, too. One pan only and no whisking required.

Its origins are a bit unclear and. This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. You can have Swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Swedish "kladdkaka" - gooey chocolate cake

1. It's 100 grams of butter or margarine.
2. Prepare 2 of eggs.
3. You need 300 ml of caster sugar.
4. You need 150 ml of regular flour.
5. It's 4 tbsp of cacao powder.
6. Prepare 1 tsp of vanilla extract.
7. Prepare 50 grams of chocolate.
8. You need 1 of vanilla ice cream or whipped cream for serving.
9. Prepare 1 of A dash of salt.
10. You need 1 of icing sugar to dust.

Well, first of all, it was the only recipe I knew how to make. Second, it's probably the easiest thing you could possibly make, and it's just so. This beloved Swedish cake from chef Magnus Nilsson's wife is similar to a fudgy brownie, chilled, but it's just as good piping hot from the pan with ice cream. The result: a gooey, more moist cake.

Swedish "kladdkaka" - gooey chocolate cake step by step

1. Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped..
2. Combine the eggs and the sugar..
3. Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture..
4. Line a springform pan with parchment paper, and pour in your batter..
5. Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry..
6. Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!.

Featured in: The Sunday Suppers Project. This rich and gooey chocolate cake is made with pantry staples and baked in a pie plate. This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. This traditional Swedish cake is deliciously soft, gooey, and chocolatey. Not too sweet, kladdkaka is perfect with a cup of coffee at any time of day.

Swedish Sticky Chocolate Cake (Kladdkaka). This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. Swedish Sticky Chocolate Cake (Kladdkaka ). Just a fancy name for a delicious, super versatile raspberry sauce, this Easy Raspberry Coulis pairs fabulously with chocolate and a zillion other desserts!

This kladdkaka recipe is an easy dessert with few ingredients, and it's loaded with chocolate joy. Eat it chilled for a more fudge-like experience, or warm. This cake is one of those cakes I take for granted somehow. You can cook Swedish Sticky Chocolate Cake (Kladdkaka) using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Swedish Sticky Chocolate Cake (Kladdkaka)

1. It's 2 of eggs.
2. It's 1 1/3 cup of sugar.
3. It's 1/2 cup of all-purpose flour.
4. You need 1 pinch of salt.
5. Prepare 1/2 cup of butter, melted.
6. You need 4 tbsp of unsweetened cocoa.
7. You need 1 tbsp of vanilla sugar or 1 tsp vanilla extract.

I love it so much but I rarely bake it. Well, first of all, it was the only recipe I knew how to make. Second, it's probably the easiest thing you could possibly make, and it's just so. A traditional kladdkaka is a Swedish take on mud cake or brownies.

Swedish Sticky Chocolate Cake (Kladdkaka) step by step

1. Preheat oven to 150°C..
2. Lightly grease an 8-inch pie plate. Sprinkle some dried bread crumbs in the grease pan and shake off excess. This is so the cake doesn't stick to the pan..
3. Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth..
4. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate..
5. Bake on the lower rack of the preheated oven for 30 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate..
6. Serve warm, or refrigerate overnight and serve cold, dusted with powdered sugar with lightwhipped cream and some berries, if desired.
7. Tips: To check for doneness; the edges of the cake should be crisp but the center still moist and sticky. A good test is to insert a toothpick first into the cake?s edge: it should come out clean. Then, insert it into the center of the cake. It should come out smeared with gooey, melting chocolate. Do not overcook (but if you do, you?ll have stellar brownies as a compensation prize!). Recipes modified from Allrecipes.com and About.com.

It is a delicious, rich chocolate cake which is easy to bake and Stir until the chocolate has melted. Add sugar and salt while stirring. Mix flour, cocoa, baking powder and vanilla powder and sift it into the batter, fold everything together. Swedish chocolate cake doesn't need any frosting or topping. Just turn it out and sprinkle generously with powdered sugar/icing sugar or cocoa powder.

Swedish "kladdkaka" - gooey chocolate cake. A traditional gooey Swedish chocolate cake that's like a cross between a fudgy brownie and a molten chocolate soufflé. This Swedish chocolate cake is not only one of the best I've ever eaten, but the easiest, too. One pan only and no whisking required.

Its origins are a bit unclear and. This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it. You can have Swedish "kladdkaka" - gooey chocolate cake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Swedish "kladdkaka" - gooey chocolate cake

1. Prepare 100 grams of butter or margarine.
2. It's 2 of eggs.
3. You need 300 ml of caster sugar.
4. It's 150 ml of regular flour.
5. You need 4 tbsp of cacao powder.
6. You need 1 tsp of vanilla extract.
7. You need 50 grams of chocolate.
8. It's 1 of vanilla ice cream or whipped cream for serving.
9. It's 1 of A dash of salt.
10. You need 1 of icing sugar to dust.

Well, first of all, it was the only recipe I knew how to make. Second, it's probably the easiest thing you could possibly make, and it's just so. This beloved Swedish cake from chef Magnus Nilsson's wife is similar to a fudgy brownie, chilled, but it's just as good piping hot from the pan with ice cream. The result: a gooey, more moist cake.

Swedish "kladdkaka" - gooey chocolate cake step by step

1. Melt the butter in a pan. Remove from the heat and add the chocolate in chunks or roughly chopped..
2. Combine the eggs and the sugar..
3. Combine the dry ingredients with the eggs and the sugar. Then mix in the chocolate and butter mixture..
4. Line a springform pan with parchment paper, and pour in your batter..
5. Bake for 15-20 min at 170°F celsius (338 F). When you stick through a skewer it should come up dry..
6. Let your cake cool and remove it from the springform pan. Dust with icing sugar and serve with ice cream or whipped cream!.

Featured in: The Sunday Suppers Project. This rich and gooey chocolate cake is made with pantry staples and baked in a pie plate. This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. This traditional Swedish cake is deliciously soft, gooey, and chocolatey. Not too sweet, kladdkaka is perfect with a cup of coffee at any time of day.