Showing posts with label butter cake. Show all posts
Showing posts with label butter cake. Show all posts

Thursday, August 27, 2020

Recipe: Yummy home made choclare peanut butter cake

By    August 27, 2020 // No comments

home made choclare peanut butter cake.

You can cook home made choclare peanut butter cake using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of home made choclare peanut butter cake

  1. It's 2 cup of flour.
  2. It's 1 of egg.
  3. You need 3/4 cup of chocolate powder.
  4. Prepare 1 cup of mayonaise.
  5. It's 3 cup of walnuts.
  6. It's 2 tbsp of peanut butter.

home made choclare peanut butter cake step by step

  1. preheat oven to 400.
  2. mix all the ingredients above in that order make sure the flour is self rising.
  3. grease your pan and pour the mixture into the pan.
  4. cook thourougly.
  5. let it cool.
  6. add favorite icing.

Thursday, August 20, 2020

Recipe: Tasty Peanut Butter Cake Bars

By    August 20, 2020 // No comments

Peanut Butter Cake Bars.

You can have Peanut Butter Cake Bars using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Peanut Butter Cake Bars

  1. It's 2/3 cup of butter, softened.
  2. Prepare 2/3 cup of peanut butter.
  3. It's 1 cup of sugar.
  4. Prepare 1 cup of brown sugar packed.
  5. You need 4 of eggs.
  6. You need 2 tsp of vanilla extract.
  7. Prepare 2 cup of all purpose flour.
  8. It's 2 tsp of baking powder.
  9. It's 1/2 tsp of salt.
  10. Prepare 1 packages of milk chocolate chips.

Peanut Butter Cake Bars step by step

  1. In large bowl cream butter, peanut butter, sugar & brown sugar. Add eggs, one at s time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips..
  2. Spread into a greased 13X9 inch baking pan. Bake at 350°F for 45-50 min or until toothpick comes out clean. Cool on wire rack.

Wednesday, July 15, 2020

Recipe: Delicious Peanut Butter Cake with Chocolate Ganache Icing

By    July 15, 2020 // No comments

Peanut Butter Cake with Chocolate Ganache Icing.

Peanut Butter Cake with Chocolate Ganache Icing You can have Peanut Butter Cake with Chocolate Ganache Icing using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Peanut Butter Cake with Chocolate Ganache Icing

  1. Prepare of cake.
  2. It's 5 of eggs.
  3. You need 3 cup of sugar.
  4. You need 3/4 cup of peanut butter.
  5. You need 1 tsp of vanilla extract.
  6. Prepare 3 cup of self-rising flour.
  7. Prepare 1 tsp of baking powder.
  8. Prepare 2 stick of butter.
  9. You need 1 cup of milk.
  10. It's of chocolate gonash.
  11. Prepare 4 tbsp of cocoa powder.
  12. Prepare 3 tbsp of milk.
  13. It's 1 tbsp of water.
  14. You need 1 cup of sugar.

Peanut Butter Cake with Chocolate Ganache Icing instructions

  1. Cream butter and sugar add peanut butter gradually add each eggs beating well lastly adding vanilla extract.
  2. Shift flour and baking powder add milk and shifted flour mixture gradually beating well.
  3. Preheat oven 350° cake takes about 45 mins..
  4. Chocolate ganache.
  5. Mix chocolate cocoa powder, milk, sugar and water.
  6. Add mixture to pot on medium heat stir in sugar as it heats remove from heat once comes to boil taste to make sure sugar is dissolved.
  7. Let warm drizzle over cake.

Thursday, June 11, 2020

Recipe: Tasty Reese's Peanut Butter Cake

By    June 11, 2020 // No comments

Reese's Peanut Butter Cake.

You can have Reese's Peanut Butter Cake using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Reese's Peanut Butter Cake

  1. You need 2 of bags Dark chocolate chips.
  2. Prepare 1 cup of Butter.
  3. It's 2 cup of Creamy peanut butter.
  4. Prepare 1 tbsp of Vanilla extract.
  5. You need 3 1/2 cup of Powdered sugar.

Reese's Peanut Butter Cake instructions

  1. Melt one bag of the chocolate in a glass bowl over a pot of water on the absolute lowest heat..
  2. Use half to coat the bottom of the pan, then freeze appr. 10-15 minutes (may want to line bottom of the pan with wax or parchment paper beforehand)..
  3. While freezing, melt the rest of the chocolate with the already melted chocolate. Coat the edges of the pan about an inch and a half high while tilting it and turning. Freeze again 10-15 minutes..
  4. Mix the butter and peanut butter (melting for 30 seconds helps) until smooth and evenly combined. Then add vanilla..
  5. Gradually add the powdered sugar and mix completely until slightly stiff..
  6. Scoop into the hardened chocolate and flatten with an icing spatula or flat bottom of a glass. Don't push all the way to the edge, you want a place for the top layer of chocolate to combine and seal..
  7. Pour the remaining melted chocolate on top and smooth..
  8. Freeze for approx. 30 minutes..

Saturday, June 6, 2020

Easiest Way to Prepare Appetizing Amy Peanut Butter Cake

By    June 06, 2020 // No comments

Amy Peanut Butter Cake.

Amy Peanut Butter Cake You can cook Amy Peanut Butter Cake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Amy Peanut Butter Cake

  1. You need 40 grams of - 1 1/2 oz Plain Chocolate.
  2. You need 50 grams of - 2 oz margarine.
  3. Prepare 100 grams of - 4 oz smooth peanut butter.
  4. You need 225 grams of - 8 oz caster sugar.
  5. Prepare 2 of .5 ml - 1/2 teaspoon vanilla essence.
  6. You need 2 small of eggs - beaten.
  7. It's 225 grams of - 8 oz plain flour.
  8. It's 1 of .25ml - 1/4 teaspoon bicarbonate of soda.
  9. It's 150 ml of - 1 pt water.

Amy Peanut Butter Cake instructions

  1. Preheat oven to 180°C - 350°F , gas mark 4 ..
  2. melt the chocolate in a bowl over a pan of hot water till it melts ..
  3. Mix the margarine and peanut Butter then add the sugar and beat till light and fluffy , then beat in the vanilla essence , eggs and melted chocolate and mix well to combine all ..
  4. sift the flour with the bicarbonate of soda and a pinch of salt , then fold the flour mixture alternately with the water till all is folded and combined through ..
  5. pour batter mixture into prepared cake tin and cook for 30 - 35 minutes . leave the cooked cake in the tin for 5 minutes to cool a little then turn out to cool fully on a wire cake rack ..
  6. spread with icing or topping of your choice . i can did a peanut icing sauce to ice the cake . enjoy . :-).

Friday, May 8, 2020

Easiest Way to Make Tasty Brownie Peanut Butter Cake Pancakes 🥞

By    May 08, 2020 // No comments

Brownie Peanut Butter Cake Pancakes 🥞.

Brownie Peanut Butter Cake Pancakes 🥞 You can cook Brownie Peanut Butter Cake Pancakes 🥞 using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brownie Peanut Butter Cake Pancakes 🥞

  1. You need 1 box of milk chocolate brownie mix.
  2. Prepare 3 tablespoons of water.
  3. You need 1/2 cup of vegetable oil.
  4. You need 1/3 cup of orange juice.
  5. It's 1 teaspoon of vanilla extract.
  6. Prepare 1/4 teaspoon of cinnamon powder.
  7. You need 1/4 cup of peanut butter chips.
  8. Prepare 3 of eggs.
  9. You need of Whipped cream.
  10. Prepare of Pancake syrup (your favorite!).

Brownie Peanut Butter Cake Pancakes 🥞 instructions

  1. In a large bowl mix together brownie mix, water, oil, orange juice, vanilla extract, cinnamon powder, peanut butter chips and eggs.....Let batter rest for a few minutes.......
  2. Spray a skillet with butter cooking spray.......heat on low to medium heat.......
  3. Scoop several large spoonfuls of brownie mixture into skillet........
  4. Cook brownie mixture until edges are almost set, then flip over to the other side and continue to cook for several more minutes.......
  5. Remove from skillet and place on a plate.......
  6. Garnish your brownie pancake with pancake syrup,whipped topping and a sprinkle of extra cinnamon powder.......Serve and enjoy 😉!.

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