Reese's Peanut Butter Cake.
You can have Reese's Peanut Butter Cake using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Reese's Peanut Butter Cake
- You need 2 of bags Dark chocolate chips.
- Prepare 1 cup of Butter.
- It's 2 cup of Creamy peanut butter.
- Prepare 1 tbsp of Vanilla extract.
- You need 3 1/2 cup of Powdered sugar.
Reese's Peanut Butter Cake instructions
- Melt one bag of the chocolate in a glass bowl over a pot of water on the absolute lowest heat..
- Use half to coat the bottom of the pan, then freeze appr. 10-15 minutes (may want to line bottom of the pan with wax or parchment paper beforehand)..
- While freezing, melt the rest of the chocolate with the already melted chocolate. Coat the edges of the pan about an inch and a half high while tilting it and turning. Freeze again 10-15 minutes..
- Mix the butter and peanut butter (melting for 30 seconds helps) until smooth and evenly combined. Then add vanilla..
- Gradually add the powdered sugar and mix completely until slightly stiff..
- Scoop into the hardened chocolate and flatten with an icing spatula or flat bottom of a glass. Don't push all the way to the edge, you want a place for the top layer of chocolate to combine and seal..
- Pour the remaining melted chocolate on top and smooth..
- Freeze for approx. 30 minutes..
0 comments:
Post a Comment