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Peanut-Cola Cake.

You can have Peanut-Cola Cake using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Peanut-Cola Cake

1. Prepare 1 cup of Cola soft drink.
2. It's 1/2 cup of Buttermilk.
3. Prepare 1 cup of Butter, softened.
4. Prepare 1 3/4 cup of Sugar.
5. You need 2 large of Eggs, lightly beaten.
6. It's 2 tsp of Vanilla extract.
7. You need 2 cup of All-purpose flour.
8. It's 1/4 cup of Unsweetened cocoa.
9. It's 1 tsp of Baking soda.
10. Prepare 1 of Peanut Butter Frosting.
11. Prepare 1 cup of Chopped honey roasted peanuts.
12. You need of Peanut Butter Frosting.
13. You need 1/4 cup of Butter.
14. It's 3/4 cup of Milk.
15. You need 1 cup of Creamy peanut butter.
16. It's 1 of (16 oz.) Package powdered sugar.
17. Prepare 1 tsp of Vanilla extract.

Peanut-Cola Cake instructions

1. Preheat oven to 350°. Combine cola and buttermilk in a 2-cup measuring cup..
2. Beat butter at low speed with electric mixer until creamy. Gradually add sugar, beating until blended. Add eggs and vanilla; beat at low speed just until blended..
3. Combine flour and next 2 ingredients in a medium bowl. Add to butter mixture alternately with cola mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Pour batter into a lightly greased 13 x 9 inch pan..
4. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes..
5. Meanwhile, prepare Peanut Butter Frosting. Pour over warm cake. Sprinkle with chopped peanuts..
6. FOR FROSTING.
7. Melt butter in a large saucepan over medium heat. Whisk in milk, and bring to a boil, whisking constantly. Reduce heat to low, and whisk in peanut butter until smooth. Gradually whisk in sugar until smooth; remove from heat, and whisk in vanilla. Use immediately..