Showing posts with label nut. Show all posts
Showing posts with label nut. Show all posts

Saturday, June 6, 2020

How to Prepare Yummy Banana nut cake with chocolate frosting

Banana nut cake with chocolate frosting. I always requested banana cake with fudge frosting for my birthday. Mom's recipe is attached to my fridge—and my heart. It's funny how many Add cocoa; mix until blended.

Banana nut cake with chocolate frosting My recipe uses six whole Enter the chocolate frosting. It's light, airy, very chocolatey, flavored with plenty of vanilla, and finished with a spoonful of coconut cream for even. No nuts, chocolate chips or chunks, no crispy bits or coconut. You can cook Banana nut cake with chocolate frosting using 15 ingredients and 17 steps. Here is how you cook that.

Ingredients of Banana nut cake with chocolate frosting

  1. Prepare 2 cups of all purpose flour.
  2. You need 3 teaspoon of baking powder.
  3. You need 1 teaspoon of bi-carbonate.
  4. Prepare 1 teaspoon of cardamon.
  5. You need 3 of over-ripe bananas.
  6. Prepare 1 teaspoon of vanilla essense.
  7. It's 1 of tblspoon sugar.
  8. It's 1/2 cup of oil.
  9. It's 400 ml of milk.
  10. It's 100 g of peanuts.
  11. Prepare of For frosting*.
  12. You need 1 of tblspoon cocoa powder.
  13. You need 125 g of unsalted butter.
  14. You need 1 of tblspoon icing sugar.
  15. It's 100 ml of milk.

Just a basic banana cake with a simple chocolate frosting. And yet, in the marriage of Prepare the frosting: Blend melted chocolate with melted butter and vanilla. Sift the sugar and salt to remove lumps, then blend into chocolate butter. Simple banana cake with chocolate frosting.

Banana nut cake with chocolate frosting step by step

  1. Preheat your oven to 175°C.
  2. Prepare your baking tin. Oil and dust with flour.
  3. Sift your flour, baking powder, soda and cardamon in a bowl..
  4. Blend your bananas.
  5. Remove the brown skin of the peanuts and split the halves..
  6. In another bowl mix oil and sugar and whisk..
  7. Add your blended bananas and mix..
  8. Add vanilla essence.
  9. Add half of the flour, half of milk and thrown in some of the nuts. Whisk gently.
  10. Do this with the other half and whisk until butter is consistent. Use 3/4 of your peanuts and reserve some..
  11. Pour in your tin and bake for 50mins or until tooth pick inserted comes out clean..
  12. In the meantime, cream your butter, cocoa powder and icing sugar..
  13. Add the milk bit by bit until it has a smooth run. You can microwave for 5secs too..
  14. Dice the other peanuts.
  15. Remove from the oven and let it cool..
  16. Apply the chocolate frosting and smoothen well..
  17. Add the diced nuts and serve with your fav drink. Or eat as it is to feel the banana 🍌 and nuts 🥜..

Frost top of cake and sprinkle with toasted chopped nuts. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. Spread Fudge Frosting on cooled cake.