Showing posts with label cream cake. Show all posts
Showing posts with label cream cake. Show all posts

Wednesday, July 15, 2020

How to Prepare Perfect Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven

By    July 15, 2020 // No comments

Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven.

Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven You can have Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven

  1. It's 1/2 cup of heavy whipping cream (C0ld).
  2. It's 1/2 cup of mascarpone cheese (at room temperature).
  3. It's 2 tbsp of sugar.
  4. It's 1 tbsp of cocoa powder.
  5. It's 1 tsp of vanilla essence.
  6. Prepare As required of Chocolate chip cookies.
  7. You need As required of Chocolate shavings.
  8. It's As needed of Sprinkles.

Cake For 2 | Homemade Chocolate Chip Cookie Ice Cream Cake | Egg Less| No Oven step by step

  1. In a large bowl add whipping cream, sugar, cocoa powder and vanilla..
  2. Beat for 2 minutes or until soft peaks form..
  3. Add mascarpone cheese, continue to whip until stiff peaks forms..
  4. Cover and refrigerate meanwhile place the cookies into the spring-form pan (bottom layer)..
  5. Top cookie with cream and spread into an even layer (2nd layer)..
  6. Again place the cookies (3rd layer).
  7. Top cookie with cream and spread into an even layer (4th layer)..
  8. Finally, sprinkle chocolate shavings and sprinkles..
  9. Refrigerate for 2-3 hours or overnight. Note: Refrigerate overnight for better taste and add sugar according to your liking..

Tuesday, June 9, 2020

Easiest Way to Prepare Appetizing Chocolate Chip Cookie Ice Cream Cake

By    June 09, 2020 // No comments

Chocolate Chip Cookie Ice Cream Cake.

You can cook Chocolate Chip Cookie Ice Cream Cake using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Cookie Ice Cream Cake

  1. Prepare 1/2 cup of (1 stick) butter, softened.
  2. Prepare 1/2 cup of of granulated sugar.
  3. Prepare 1/4 cup of of firmly packed dark brown sugar.
  4. It's 1 of egg.
  5. It's 1 tsp of of vanilla.
  6. It's 1 cup of of flour.
  7. Prepare 1/2 cup of of oats (quick or regular).
  8. It's 1 cup of of chocolate chips.
  9. Prepare 1 pints of of vanilla ice cream, softened.

Chocolate Chip Cookie Ice Cream Cake instructions

  1. In a medium bowl, cream the butter with the granulated and brown sugars. When the mixture is smooth, beat in the egg and the vanilla. Preheat oven to 375°F..
  2. Add the flour and the oats and mix until well blended. Stir in the chocolate chips and mix well..
  3. Spread the dough evenly in a lightly buttered 9-inch square or round cake pan, or deep 9-inch pie plate. Bake for 20 minutes until the top is lightly browned. Cool completely..
  4. Spread the softened ice cream evenly over the cooled cake. Sprinkle the freeze. Remove the cake from the freezer 10-15 minutes before serving..
  5. Copyright © 1992 by Elizabeth Rozin (All credit goes to her).

Monday, June 8, 2020

Easiest Way to Cook Perfect Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

By    June 08, 2020 // No comments

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark.

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark You can cook Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark using 13 ingredients and 19 steps. Here is how you cook that.

Ingredients of Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

  1. You need of For Crust.
  2. Prepare 2 cups of cocoa krispies cereal.
  3. You need 6 tablespoons of creamy peanut butter.
  4. Prepare 1/3 cup of semisweet chocolate chips.
  5. It's of For Ice Cream Filling.
  6. You need 1 quart of vanilla ice cream.
  7. It's 1 quart of peanut butter ice cream.
  8. You need of For Whipped CreamTopping.
  9. Prepare 1 cup of cold heavy whipping cream.
  10. You need 3 tablespoons of confectioner's sugar.
  11. It's 1 teaspoon of vanilla extract.
  12. You need of Garnish.
  13. It's as needed of Creamy Caramel Chocolate Crispy Bark, recipe in my profile.

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark step by step

  1. Make crust.
  2. Spray 9 inch springform pan with non stick spray.
  3. Place cocoa krispies in a bowl.
  4. Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth.
  5. Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal.
  6. When cool enough to handle press into prepared oan and freeze.
  7. Prepare Ice Cream Filling.
  8. Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze.
  9. .
  10. Soften peanut butter ice cream just until spreadable and spread over frozen vanilla.
  11. Freeze until hard.
  12. Make Whipped Cream Topping.
  13. Beat cream until it has soft peaks.
  14. Add confectioner's sugar and vanilla and beat until it holds it shape.
  15. Remove sides of springform pan.
  16. Spread whipped cream on top of peanut butter layer.
  17. Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen.
  18. .
  19. .

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