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Hj's Crispy Little Devils.

You can have Hj's Crispy Little Devils using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hj's Crispy Little Devils

1. Prepare of Yolk mix.
2. Prepare 6 of Hard boiled eggs.
3. You need 1 tbsp of Mayonaise.
4. It's 1 tbsp of Yellow Mustard.
5. You need 3/4 tbsp of Worchestershire.
6. Prepare 1 tsp of Capers.
7. Prepare 1/4 tsp of Liquid Smoke.
8. Prepare 1/2 tsp of Cholula.
9. You need 1 pinch of Salt.
10. Prepare 2 tbsp of Panko.
11. It's 1 of Frying oil.
12. Prepare 1 cup of Panko for coating.
13. You need of Topping.
14. Prepare 24 of Cilantro leaves.
15. You need 1 of Sriracha Hot Sauce.
16. Prepare 1 of Paprika.

Hj's Crispy Little Devils instructions

1. Remove shell from hard boiled eggs, cut eggs in half (lengthwise) and carefully remove yolks..
2. Put yolks in small mixing dish and smash with a fork. Place egg whites on a serving tray and set aside..
3. Mix all of yolk ingredients together finishing with the Panko. Add small amounts of Panko if mix is to wet. Mix needs to be almost a dough consistency..
4. Take the Sriracha and put 2 to 3 drops into the bottom of each egg white, followed by one Cilantro leaf. Ontop of the Cilantro leaf put a very small amount of the yolk mix (approx 1/8 tsp) per..
5. With remaining yolk mix make 12 equal sized balls..
6. Roll yolk balls in Panko so that yolk balls are completely covered..
7. Heat oil to approximately 350°F. You want oil hot enough to start frying instantly. Be sure you use a deep pot or propper cookware for deep frying..
8. Fry 3-4 yolk balls at a time until golden brown, remove from oil and place on paper towell to soak up some oil while you fry the rest of the yolk balls..
9. Place one ball into each of the eggs. Put 2-3 more drops of Sriracha on top of fried yolk then stick a Cilantro leaf onto the drops. Dust with Paprika and enjoy..

Round and Crispy Chocolate Chip Cookies.

You can have Round and Crispy Chocolate Chip Cookies using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Round and Crispy Chocolate Chip Cookies

1. Prepare 70 grams of Margarine (or butter).
2. It's 50 grams of Sugar.
3. You need 1 of Egg yolk.
4. It's 140 grams of Cake flour.
5. It's 40 grams of Chocolate chips.

Round and Crispy Chocolate Chip Cookies step by step

1. Cream the margarine, add the sugar and egg yolk and mix well..
2. Sift the cake flour and add it to the bowl, folding it in with a spatula..
3. While the dough is still floury, add the chocolate chips and fold them in..
4. Stop mixing just after the flour disappears into the dough. It's ok if the dough is still crumbly and doesn't hold together yet..
5. Grab a piece of dough and squeeze firmly; it will come together..
6. Then, using your fingers, squeeze the dough tightly to make it round..
7. Use the palms of your hand to roll the dough into balls..
8. Bake for 17 minutes at 170ºC. The cookies will be soft right after baking, but when they cool they'll be crispy..

Hj's Crispy Little Devils.

You can have Hj's Crispy Little Devils using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Hj's Crispy Little Devils

1. It's of Yolk mix.
2. It's 6 of Hard boiled eggs.
3. Prepare 1 tbsp of Mayonaise.
4. Prepare 1 tbsp of Yellow Mustard.
5. Prepare 3/4 tbsp of Worchestershire.
6. It's 1 tsp of Capers.
7. You need 1/4 tsp of Liquid Smoke.
8. It's 1/2 tsp of Cholula.
9. Prepare 1 pinch of Salt.
10. It's 2 tbsp of Panko.
11. Prepare 1 of Frying oil.
12. You need 1 cup of Panko for coating.
13. It's of Topping.
14. Prepare 24 of Cilantro leaves.
15. You need 1 of Sriracha Hot Sauce.
16. Prepare 1 of Paprika.

Hj's Crispy Little Devils step by step

1. Remove shell from hard boiled eggs, cut eggs in half (lengthwise) and carefully remove yolks..
2. Put yolks in small mixing dish and smash with a fork. Place egg whites on a serving tray and set aside..
3. Mix all of yolk ingredients together finishing with the Panko. Add small amounts of Panko if mix is to wet. Mix needs to be almost a dough consistency..
4. Take the Sriracha and put 2 to 3 drops into the bottom of each egg white, followed by one Cilantro leaf. Ontop of the Cilantro leaf put a very small amount of the yolk mix (approx 1/8 tsp) per..
5. With remaining yolk mix make 12 equal sized balls..
6. Roll yolk balls in Panko so that yolk balls are completely covered..
7. Heat oil to approximately 350°F. You want oil hot enough to start frying instantly. Be sure you use a deep pot or propper cookware for deep frying..
8. Fry 3-4 yolk balls at a time until golden brown, remove from oil and place on paper towell to soak up some oil while you fry the rest of the yolk balls..
9. Place one ball into each of the eggs. Put 2-3 more drops of Sriracha on top of fried yolk then stick a Cilantro leaf onto the drops. Dust with Paprika and enjoy..

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark.

You can cook Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark using 13 ingredients and 19 steps. Here is how you cook that.

Ingredients of Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark

1. You need of For Crust.
2. Prepare 2 cups of cocoa krispies cereal.
3. You need 6 tablespoons of creamy peanut butter.
4. Prepare 1/3 cup of semisweet chocolate chips.
5. It's of For Ice Cream Filling.
6. You need 1 quart of vanilla ice cream.
7. It's 1 quart of peanut butter ice cream.
8. You need of For Whipped CreamTopping.
9. Prepare 1 cup of cold heavy whipping cream.
10. You need 3 tablespoons of confectioner's sugar.
11. It's 1 teaspoon of vanilla extract.
12. You need of Garnish.
13. It's as needed of Creamy Caramel Chocolate Crispy Bark, recipe in my profile.

Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark step by step

1. Make crust.
2. Spray 9 inch springform pan with non stick spray.
3. Place cocoa krispies in a bowl.
4. Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth.
5. Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal.
6. When cool enough to handle press into prepared oan and freeze.
7. Prepare Ice Cream Filling.
8. Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze.
9. .
10. Soften peanut butter ice cream just until spreadable and spread over frozen vanilla.
11. Freeze until hard.
12. Make Whipped Cream Topping.
13. Beat cream until it has soft peaks.
14. Add confectioner's sugar and vanilla and beat until it holds it shape.
15. Remove sides of springform pan.
16. Spread whipped cream on top of peanut butter layer.
17. Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen.
18. .
19. .

Egg and Mushroom Devil.

You can have Egg and Mushroom Devil using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Egg and Mushroom Devil

1. It's 200 grams of American Oyster Mushrooms.
2. Prepare 4 clove of Garlic Finely Chopped.
3. You need 2 tsp of Garlic Powder.
4. You need 4 tbsp of Vegetable Oil.
5. It's 2 tsp of Red Chile Powder.
6. Prepare 3 tbsp of Dried Red Chillie Pieces.
7. You need 1 tbsp of Tomato Sauce.
8. It's 1 tsp of Salt.
9. It's 1 cup of Curry Leaves.
10. You need 1/2 tsp of Tumeric Powder.
11. Prepare 2 tbsp of Mayoneese.
12. You need 3 small of Green chillies chopped.
13. You need 2 small of Tomatoes chopped into 1cm cubes.
14. You need 1 small of Onion finely Chopped.
15. Prepare 1 large of Egg.

Egg and Mushroom Devil step by step

1. Put the mushroom's into a bowl and add 300ml boiling water to it. Let it be for 3-5 minutes. Do not cover the bowl. Keep it open..
2. Take out the mushrooms and drain it for another 5 minutes. And tear it into thin strips as shown in photo..
3. Heat up a pan and add the vegetable oil. Add the garlic and stir for 30 seconds. Add the chopped onions and stir till they turn light gold..
4. Add the curry leaves and let them cook till they turn dark green..
5. Add the mushroom strips and add tumeric powder to it and stir. Close the pan and let it cook for 1-2 minutes..
6. Add the chillie powder and red chillie pieces and the green chillie and mix well..
7. Put the egg yolk into a bowl and add the garlic powder and mix well using a fork or an egg beater..
8. Add the egg mixture to the mushrooms and mix softly. Close the lid of the pan and let it cook for another 4-5 minutes in medium heat..
9. Add the mayo and mix well , Add the salt to taste.... This dish goes well with buttered bread or with rice..

Crispy Chocolate Chip Cookies.

You can cook Crispy Chocolate Chip Cookies using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crispy Chocolate Chip Cookies

1. Prepare 50 grams of Butter.
2. You need 50 grams of Powdered sugar or caster sugar.
3. Prepare 1 of Egg yolk.
4. You need 30 grams of Almond flour.
5. It's 100 grams of Cake flour.
6. It's 30 grams of Chocolate chips.

Crispy Chocolate Chip Cookies step by step

1. Add butter and sugar in a bowl, and mix. Add egg yolk, and mix some more..
2. Add almond flour, and mix..
3. Sift in the cake flour and fold in with a spatula until there are some flour streaks..
4. Add chocolate chips and mix. Now the dough is done..
5. Divide the dough into 2, wrap in plastic wraps, then shape into rolls. Let sit in the freezer overnight. I also made a dough with cocoa powder..
6. Slice into 5 mm. Place on a baking sheet, and bake for about 16 minutes at 170℃ / 340℉..
7. Done..

Egg and Mushroom Devil. Some vegan deviled eggs that look and taste like the real deal. Also known as devil's fingers, these mushrooms burst out of thin, leathery "eggs" to reveal bright-red tentacles covered in patches of greenish-black slime. When it's time to reproduce, they grow into the spectacular fingerlike mushrooms and begin oozing slime that smells like rotting flesh—which is filled.

Cremini mushrooms and shaved Manchego cheese come together for a delightful spring snack. Cremini mushrooms and shaved Manchego cheese come together for these delightful Mushroom Deviled Eggs. Deviled eggs are made even more savory with the addition of our garlicky, rich Perfect Roasted Beef Tenderloin. You can have Egg and Mushroom Devil using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Egg and Mushroom Devil

1. It's 200 grams of American Oyster Mushrooms.
2. It's 4 clove of Garlic Finely Chopped.
3. Prepare 2 tsp of Garlic Powder.
4. Prepare 4 tbsp of Vegetable Oil.
5. It's 2 tsp of Red Chile Powder.
6. It's 3 tbsp of Dried Red Chillie Pieces.
7. Prepare 1 tbsp of Tomato Sauce.
8. You need 1 tsp of Salt.
9. It's 1 cup of Curry Leaves.
10. It's 1/2 tsp of Tumeric Powder.
11. You need 2 tbsp of Mayoneese.
12. Prepare 3 small of Green chillies chopped.
13. You need 2 small of Tomatoes chopped into 1cm cubes.
14. It's 1 small of Onion finely Chopped.
15. Prepare 1 large of Egg.

Old school crispy shoestring potatoes add texture and flavor like These deviled eggs are the perfect way to use the leftover "end" of the beef tenderloin and pair well with any Super Bowl food. Spinach and mushrooms are the highlight of this cheese and egg breakfast casserole. I made this.the only change I did was saute the baby bella packaged mushrooms with garlic, onions, and olive oil. I sliced the onions finely though.and added fresh spinach and put it to the side until it was ready.

Egg and Mushroom Devil step by step

1. Put the mushroom's into a bowl and add 300ml boiling water to it. Let it be for 3-5 minutes. Do not cover the bowl. Keep it open..
2. Take out the mushrooms and drain it for another 5 minutes. And tear it into thin strips as shown in photo..
3. Heat up a pan and add the vegetable oil. Add the garlic and stir for 30 seconds. Add the chopped onions and stir till they turn light gold..
4. Add the curry leaves and let them cook till they turn dark green..
5. Add the mushroom strips and add tumeric powder to it and stir. Close the pan and let it cook for 1-2 minutes..
6. Add the chillie powder and red chillie pieces and the green chillie and mix well..
7. Put the egg yolk into a bowl and add the garlic powder and mix well using a fork or an egg beater..
8. Add the egg mixture to the mushrooms and mix softly. Close the lid of the pan and let it cook for another 4-5 minutes in medium heat..
9. Add the mayo and mix well , Add the salt to taste.... This dish goes well with buttered bread or with rice..

Devilled eggs accompanied most family celebrations and were everyone's favourite party food throughout my childhood. I have updated this dish to suit more modern tastes and created a simple. Use your leftover ham in this indulgent breakfast bake, made with a traditional golden bread, caramelized shallots, mushrooms and a hint of Dijon mustard -- sure to be a hit with your guests. A painting I did of my best friend's dish. He cooks mushrooms like you'd never tasted before.