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Crispy Chocolate Chip Cookies.

You can cook Crispy Chocolate Chip Cookies using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crispy Chocolate Chip Cookies

1. Prepare 50 grams of Butter.
2. You need 50 grams of Powdered sugar or caster sugar.
3. Prepare 1 of Egg yolk.
4. You need 30 grams of Almond flour.
5. It's 100 grams of Cake flour.
6. It's 30 grams of Chocolate chips.

Crispy Chocolate Chip Cookies step by step

1. Add butter and sugar in a bowl, and mix. Add egg yolk, and mix some more..
2. Add almond flour, and mix..
3. Sift in the cake flour and fold in with a spatula until there are some flour streaks..
4. Add chocolate chips and mix. Now the dough is done..
5. Divide the dough into 2, wrap in plastic wraps, then shape into rolls. Let sit in the freezer overnight. I also made a dough with cocoa powder..
6. Slice into 5 mm. Place on a baking sheet, and bake for about 16 minutes at 170℃ / 340℉..
7. Done..