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Molten Chocolate Cakes. Molten chocolate cakes are easily one of the ultimate Valentine's Day desserts: simple, sexy and indulgent. For an extra surprise, try one of these recipes for molten cakes filled with caramel or. Need to pull off a feat of dessert magic to impress your guests?

All you need is the right molten lava cake recipe to walk you through the steps and you'll be turning out gooey. Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers. The original recipe was created by master chef Jean-Georges Vongerichten fortuitously, when he pulled a chocolate cake out of the oven before it was done and discovered the center to be enticingly warm and pudding-like. You can cook Molten Chocolate Cakes using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Molten Chocolate Cakes

1. It's of for chocolate molten cakes.
2. Prepare 6 ounces of semi sweet chocolate chopped, for best results use bar chocolate not chips.
3. Prepare 4 ounces of unsalted butter (1 stick).
4. You need 2 of large eggs.
5. It's 2 of large egg yolks.
6. It's 1/4 cup of granulated sugar.
7. Prepare 1/8 teaspoon of salt.
8. You need 2 tablespoons of all purpose flour.
9. It's 1/2 teaspoon of vanilla extract.
10. It's of confectioner's sugar for dustimg.
11. It's of for garnishes.
12. You need as needed of Strawberry or vanilla ice cream,.
13. It's as needed of Whipped cream,.
14. Prepare of Chocolate covered strawberries or any fruit.

If you know a chocolate lover, here's a delectable way to make his or her dreams come true. Set one of these yummy oh-so-chocolaty cakes in front of them. The whole family loves the rich syrupy center inside these cakes.—Deanna Kymer, Broomfield, Colorado Dessert is individual molten chocolate cakes. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes.

Molten Chocolate Cakes step by step

1. Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet.
2. Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth.
3. .
4. In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes.
5. Fold in the chocolate and flour into the eggs until just well combined.
6. Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft.
7. .
8. Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar.
9. Serve immediately with ice cream, whipped cream and strawberries.
10. These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking.

Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of. This was the most delicious molten cake, and so simple! I had been craving to make it homemade since I had it at a restaurant a few months ago, and this recipe surpasses my expectations! I served it with ice cream instead of whipped cream. Here is a can't-fail version of the chef Jean-Georges Vongerichten's warm, soft chocolate cake He says more than a thousand of these cakes are made in his restaurants every day The ingredient list is short — butter, chocolate, eggs, sugar and flour — and the video that accompanies this recipe shows exactly how the magic of the chocolate-oozing molten cake comes to be Molten chocolate cakes […] Trackback from Classic Texas Sheetcake Brownies Recipe - Honest And Truly!