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Egg and Mushroom Devil.

You can have Egg and Mushroom Devil using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Egg and Mushroom Devil

1. It's 200 grams of American Oyster Mushrooms.
2. Prepare 4 clove of Garlic Finely Chopped.
3. You need 2 tsp of Garlic Powder.
4. You need 4 tbsp of Vegetable Oil.
5. It's 2 tsp of Red Chile Powder.
6. Prepare 3 tbsp of Dried Red Chillie Pieces.
7. You need 1 tbsp of Tomato Sauce.
8. It's 1 tsp of Salt.
9. It's 1 cup of Curry Leaves.
10. You need 1/2 tsp of Tumeric Powder.
11. Prepare 2 tbsp of Mayoneese.
12. You need 3 small of Green chillies chopped.
13. You need 2 small of Tomatoes chopped into 1cm cubes.
14. You need 1 small of Onion finely Chopped.
15. Prepare 1 large of Egg.

Egg and Mushroom Devil step by step

1. Put the mushroom's into a bowl and add 300ml boiling water to it. Let it be for 3-5 minutes. Do not cover the bowl. Keep it open..
2. Take out the mushrooms and drain it for another 5 minutes. And tear it into thin strips as shown in photo..
3. Heat up a pan and add the vegetable oil. Add the garlic and stir for 30 seconds. Add the chopped onions and stir till they turn light gold..
4. Add the curry leaves and let them cook till they turn dark green..
5. Add the mushroom strips and add tumeric powder to it and stir. Close the pan and let it cook for 1-2 minutes..
6. Add the chillie powder and red chillie pieces and the green chillie and mix well..
7. Put the egg yolk into a bowl and add the garlic powder and mix well using a fork or an egg beater..
8. Add the egg mixture to the mushrooms and mix softly. Close the lid of the pan and let it cook for another 4-5 minutes in medium heat..
9. Add the mayo and mix well , Add the salt to taste.... This dish goes well with buttered bread or with rice..

Egg and Mushroom Devil. Some vegan deviled eggs that look and taste like the real deal. Also known as devil's fingers, these mushrooms burst out of thin, leathery "eggs" to reveal bright-red tentacles covered in patches of greenish-black slime. When it's time to reproduce, they grow into the spectacular fingerlike mushrooms and begin oozing slime that smells like rotting flesh—which is filled.

Cremini mushrooms and shaved Manchego cheese come together for a delightful spring snack. Cremini mushrooms and shaved Manchego cheese come together for these delightful Mushroom Deviled Eggs. Deviled eggs are made even more savory with the addition of our garlicky, rich Perfect Roasted Beef Tenderloin. You can have Egg and Mushroom Devil using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Egg and Mushroom Devil

1. It's 200 grams of American Oyster Mushrooms.
2. It's 4 clove of Garlic Finely Chopped.
3. Prepare 2 tsp of Garlic Powder.
4. Prepare 4 tbsp of Vegetable Oil.
5. It's 2 tsp of Red Chile Powder.
6. It's 3 tbsp of Dried Red Chillie Pieces.
7. Prepare 1 tbsp of Tomato Sauce.
8. You need 1 tsp of Salt.
9. It's 1 cup of Curry Leaves.
10. It's 1/2 tsp of Tumeric Powder.
11. You need 2 tbsp of Mayoneese.
12. Prepare 3 small of Green chillies chopped.
13. You need 2 small of Tomatoes chopped into 1cm cubes.
14. It's 1 small of Onion finely Chopped.
15. Prepare 1 large of Egg.

Old school crispy shoestring potatoes add texture and flavor like These deviled eggs are the perfect way to use the leftover "end" of the beef tenderloin and pair well with any Super Bowl food. Spinach and mushrooms are the highlight of this cheese and egg breakfast casserole. I made this.the only change I did was saute the baby bella packaged mushrooms with garlic, onions, and olive oil. I sliced the onions finely though.and added fresh spinach and put it to the side until it was ready.

Egg and Mushroom Devil step by step

1. Put the mushroom's into a bowl and add 300ml boiling water to it. Let it be for 3-5 minutes. Do not cover the bowl. Keep it open..
2. Take out the mushrooms and drain it for another 5 minutes. And tear it into thin strips as shown in photo..
3. Heat up a pan and add the vegetable oil. Add the garlic and stir for 30 seconds. Add the chopped onions and stir till they turn light gold..
4. Add the curry leaves and let them cook till they turn dark green..
5. Add the mushroom strips and add tumeric powder to it and stir. Close the pan and let it cook for 1-2 minutes..
6. Add the chillie powder and red chillie pieces and the green chillie and mix well..
7. Put the egg yolk into a bowl and add the garlic powder and mix well using a fork or an egg beater..
8. Add the egg mixture to the mushrooms and mix softly. Close the lid of the pan and let it cook for another 4-5 minutes in medium heat..
9. Add the mayo and mix well , Add the salt to taste.... This dish goes well with buttered bread or with rice..

Devilled eggs accompanied most family celebrations and were everyone's favourite party food throughout my childhood. I have updated this dish to suit more modern tastes and created a simple. Use your leftover ham in this indulgent breakfast bake, made with a traditional golden bread, caramelized shallots, mushrooms and a hint of Dijon mustard -- sure to be a hit with your guests. A painting I did of my best friend's dish. He cooks mushrooms like you'd never tasted before.