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Chocolate Chip Cookie Ice Cream Cake.

You can cook Chocolate Chip Cookie Ice Cream Cake using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Cookie Ice Cream Cake

1. Prepare 1/2 cup of (1 stick) butter, softened.
2. Prepare 1/2 cup of of granulated sugar.
3. Prepare 1/4 cup of of firmly packed dark brown sugar.
4. It's 1 of egg.
5. It's 1 tsp of of vanilla.
6. It's 1 cup of of flour.
7. Prepare 1/2 cup of of oats (quick or regular).
8. It's 1 cup of of chocolate chips.
9. Prepare 1 pints of of vanilla ice cream, softened.

Chocolate Chip Cookie Ice Cream Cake instructions

1. In a medium bowl, cream the butter with the granulated and brown sugars. When the mixture is smooth, beat in the egg and the vanilla. Preheat oven to 375°F..
2. Add the flour and the oats and mix until well blended. Stir in the chocolate chips and mix well..
3. Spread the dough evenly in a lightly buttered 9-inch square or round cake pan, or deep 9-inch pie plate. Bake for 20 minutes until the top is lightly browned. Cool completely..
4. Spread the softened ice cream evenly over the cooled cake. Sprinkle the freeze. Remove the cake from the freezer 10-15 minutes before serving..
5. Copyright © 1992 by Elizabeth Rozin (All credit goes to her).