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Amy Peanut Butter Cake.

You can cook Amy Peanut Butter Cake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Amy Peanut Butter Cake

1. You need 40 grams of - 1 1/2 oz Plain Chocolate.
2. You need 50 grams of - 2 oz margarine.
3. Prepare 100 grams of - 4 oz smooth peanut butter.
4. You need 225 grams of - 8 oz caster sugar.
5. Prepare 2 of .5 ml - 1/2 teaspoon vanilla essence.
6. You need 2 small of eggs - beaten.
7. It's 225 grams of - 8 oz plain flour.
8. It's 1 of .25ml - 1/4 teaspoon bicarbonate of soda.
9. It's 150 ml of - 1 pt water.

Amy Peanut Butter Cake instructions

1. Preheat oven to 180°C - 350°F , gas mark 4 ..
2. melt the chocolate in a bowl over a pan of hot water till it melts ..
3. Mix the margarine and peanut Butter then add the sugar and beat till light and fluffy , then beat in the vanilla essence , eggs and melted chocolate and mix well to combine all ..
4. sift the flour with the bicarbonate of soda and a pinch of salt , then fold the flour mixture alternately with the water till all is folded and combined through ..
5. pour batter mixture into prepared cake tin and cook for 30 - 35 minutes . leave the cooked cake in the tin for 5 minutes to cool a little then turn out to cool fully on a wire cake rack ..
6. spread with icing or topping of your choice . i can did a peanut icing sauce to ice the cake . enjoy . :-).