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Peanut Butter Cake with Chocolate Ganache Icing.

You can have Peanut Butter Cake with Chocolate Ganache Icing using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Peanut Butter Cake with Chocolate Ganache Icing

1. Prepare of cake.
2. It's 5 of eggs.
3. You need 3 cup of sugar.
4. You need 3/4 cup of peanut butter.
5. You need 1 tsp of vanilla extract.
6. Prepare 3 cup of self-rising flour.
7. Prepare 1 tsp of baking powder.
8. Prepare 2 stick of butter.
9. You need 1 cup of milk.
10. It's of chocolate gonash.
11. Prepare 4 tbsp of cocoa powder.
12. Prepare 3 tbsp of milk.
13. It's 1 tbsp of water.
14. You need 1 cup of sugar.

Peanut Butter Cake with Chocolate Ganache Icing instructions

1. Cream butter and sugar add peanut butter gradually add each eggs beating well lastly adding vanilla extract.
2. Shift flour and baking powder add milk and shifted flour mixture gradually beating well.
3. Preheat oven 350° cake takes about 45 mins..
4. Chocolate ganache.
5. Mix chocolate cocoa powder, milk, sugar and water.
6. Add mixture to pot on medium heat stir in sugar as it heats remove from heat once comes to boil taste to make sure sugar is dissolved.
7. Let warm drizzle over cake.