Matcha Milk Chocolate Chip Cookies.
You can cook Matcha Milk Chocolate Chip Cookies using 9 ingredients and 12 steps. Here is how you cook that.
Ingredients of Matcha Milk Chocolate Chip Cookies
- Prepare 125 grams of Cake flour.
- Prepare 3 grams of Matcha.
- It's 30 grams of Almond flour.
- You need 80 grams of Butter.
- You need 70 grams of Granulated sugar.
- It's 1 of Egg yolk.
- Prepare 10 grams of Fresh cream.
- Prepare 10 grams of Condensed milk.
- You need 30 grams of Chocolate chips.
Matcha Milk Chocolate Chip Cookies step by step
- Combine the cake flour, matcha, and almond flour and sift..
- Mix butter and granulated sugar with a hand mixer. Add a egg yolk and mix..
- Add fresh cream, condensed milk, and the dry ingredients from Step 1 in order, then mix. You can substitute fresh cream for condensed milk, if you wish..
- Add chocolate chips and mix. Use confectionery chocolate chips that don't melt..
- Divide the dough into 4 portions and transfer onto a floured board. Shape into tubes..
- Wrap tightly with plastic wrap and close one end with an elastic band. Press in from the other end to remove any gaps..
- Close the other end with an elastic band and chill in the freezer to harden. I usually make it the day before, and bake the next day..
- The cylinders were about 20cm in length..
- Preheat the oven to 355°F/180℃. Slice the dough into about 0.5 cm. Align on a baking tray..
- Sometimes the knife hits the chocolate when slicing and the cookie may fall apart. Fix the shape with hands!.
- Bake for about 17 minutes in the oven at 355°F/180℃, or until the bottom is browned. Remove with a spatula since it's soft..
- Done..
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