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Chocolate cake with chocolate cream cheese frosting and toffee. Frost entire tops and outsides of cake with cream cheese frosting. Sprinkle tops of cake with remaining toffee and almonds, and garnish with chocolate curls. Chocolate Toffee Cake is loaded with dark chocolate flavor, smooth cream cheese frosting, and studded with little toffee bits.

German chocolate cupcakes frosted with both chocolate cream cheese and salted caramel buttercream frosting. These Chocolate English Toffee Cupcakes are the ultimate salty and sweet treat. October has been such a blur. You can have Chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate cake with chocolate cream cheese frosting and toffee

1. It's of Batter.
2. Prepare 1 3/4 cup of all-purpose flour.
3. You need 2 cup of sugar.
4. It's 3/4 cup of Hershey's cocoa powder.
5. It's 2 tsp of baking soda.
6. Prepare 1 tsp of baking powder.
7. Prepare 1 tsp of kosher salt.
8. It's 1 cup of buttermilk - shaken.
9. It's 1/2 cup of vegetable oil.
10. Prepare 2 of each extra large eggs- room temperature.
11. You need 1 tsp of black vanilla extract.
12. You need 2 lb of cream cheese at room temperature.
13. It's 1 cup of Freshly brewed hot coffee.
14. You need of Frosting.
15. It's 1/2 cup of Hershey's cocoa powder.
16. It's 1/2 stick of unsalted butter at room temperature.
17. You need 1 lb of confectioner's sugar.
18. Prepare 1 cup of toffee.
19. It's 1 tsp of Black Vanilla.

I remember thinking about how little the kids were last Halloween. A toffee bits crunch that's sprinkled among the frosting in between the cake layers, and then piled atop the cake. For an extra-fun touch, we added small frosting stars piped around the edges of the top of the cake! It's a truly over-the-top chocolate dessert that makes a gorgeous centerpiece, and makes any chocolate-loving guest very happy.

Chocolate cake with chocolate cream cheese frosting and toffee step by step

1. Preheat oven to 350°F Fahrenheit..
2. Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans..
3. Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl..
4. In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended..
5. Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack..
6. Chocolate cream cheese icing.
7. Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy..
8. Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting..

You will simply need a box of German Chocolate cake mix, mayonnaise, eggs and a half can of German Chocolate frosting. For the icing, you will need the other half can of German Chocolate frosting, Cream Cheese, Powdered Sugar, Cocoa powder and a bag of Heath Bar Toffee Bits. Assemble the Chocolate Toffee Caramel Cake To assemble, place one of the top layers of the cake face down on the cake stand and press gently to flatten. Just a few seconds should be enough. The cake should easily come out of the pan when inverted.