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German Chocolate Cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting!

This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. You can have German Chocolate Cake using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of German Chocolate Cake

1. Prepare of Cake.
2. Prepare 1.5 cups of all-purpose flour.
3. Prepare 1 cup of cane sugar.
4. You need 2/3 cup of cocoa powder (unsweetened).
5. You need 1 tsp of baking powder.
6. It's 0.5 tsp of baking soda.
7. Prepare 0.5 tsp of salt.
8. You need 0.5 cup of melted coconut oil.
9. It's 1 tbsp of apple cider vinegar.
10. Prepare 2 tsp of vanilla extract.
11. Prepare 1 cup of warm water.
12. It's of Frosting.
13. Prepare 14 of dried dates.
14. Prepare 0.5 cup of water.
15. You need 1 tbsp of maple syrup.
16. It's 1 tsp of vanilla extract.
17. Prepare 1 tsp of melted coconut oil.
18. It's 0.5 cup of shredded coconut.
19. You need 0.5 cup of pecans (cut in small pieces).
20. Prepare pinch of salt.

I think I remember my mom making it for my dad once or twice growing up (although never on. According to my husband, this is the best German chocolate cake recipe in the whole world. Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. A German Chocolate Cake is an impressive looking cake.

German Chocolate Cake instructions

1. Grease a rectangular 9x9-inch (23x23cm) baking dish (or a round baking dish of corresponding size) and set aside..
2. In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to blend. Pour in the coconut oil, vinegar, and vanilla. Pour the warm water over all of the ingredients and stir until well blended..
3. Pour the batter into in prepared baking dish and bake in 350F/180C for about 32-34 minutes. The cake is ready when the edges start to pull away from the sides and a toothpick inserted in the center comes out clean. Once baked, set the cake aside to cool for at least 30 minutes, or preferably until it reaches room temperature..
4. To make the frosting, first place the dates in a bowl and pour hot water over them until they are covered. Don't skip this step! The dates need to be hydrated and soft enough to blend. Let them soak for about 10 minutes, then drain. If the dates still have pits, remove and discard them..
5. In a food processor, combine the pitted dates, water, maple syrup, vanilla, coconut oil, and salt. Process until smooth, pausing to scrape down the sides as necessary. Add the shredded coconut and pecans and pulse a few times, just until they are evenly distributed..
6. Once the cake has cooled, spread the frosting over the cake in an even layer. Slice and serve. Refrigerate for up to 5 days..

Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar. A traditional recipe and history for Classic German Chocolate Cake made with cocoa powder, coconut and pecans. This decadent chocolate cake is layered with sweet coconut-pecan frosting.