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Hershey's Chocolate Cake and Frosting.

You can have Hershey's Chocolate Cake and Frosting using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hershey's Chocolate Cake and Frosting

1. It's of Cake.
2. Prepare 2 cup of Sugar.
3. Prepare 1 3/4 cup of Flour.
4. It's 3/4 cup of Hershey's Cocoa Powder.
5. It's 1 1/2 tsp of Baking Powder.
6. You need 1 1/2 tsp of Baking Soda.
7. You need 1 tsp of Salt.
8. You need 2 of Eggs.
9. You need 1 cup of Milk.
10. You need 1/2 cup of Vegetable Oil.
11. Prepare 2 tsp of Vanilla Extract.
12. Prepare 1 cup of Boiling Water.
13. It's of Frosting.
14. It's 1/2 cup of Butter.
15. You need 2/3 cup of Hershey's Cocoa Powder.
16. Prepare 3 cup of Powdered Sugar.
17. Prepare 1/3 cup of Milk.
18. Prepare 1 tsp of Vanilla Extract.

Hershey's Chocolate Cake and Frosting step by step

1. Preheat oven to 350°. Grease and flour two 9-inch round baking pans..
2. Combine dry ingredients in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed 2 minutes..
3. Stir in boiling water (batter will be thin)..
4. Pour into pans. Bake 30-35 minutes until wooden pick in center comes out clean. Cool 10 minutes in pan, then move to wire racks to cool completely. Frost..
5. For frosting: Melt butter and stir in cocoa..
6. Alternate adding powdered sugar and milk; beating on medium speed to spreading consistency. Add more milk if needed..
7. Stir in vanilla extract. About 2 cups frosting..