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German chocolate cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting!

This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a. According to my husband, this is the best German chocolate cake recipe in the whole world. You can have German chocolate cake using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of German chocolate cake

1. It's of cake.
2. Prepare 4 oz of German sweet chocolate.
3. Prepare 1/2 cup of water, boiling.
4. Prepare 1 cup of butter.
5. Prepare 4 of egg yolks.
6. It's 12 oz of cake flour.
7. It's 1 tsp of baking soda.
8. You need 1/2 tsp of salt.
9. Prepare 1 cup of buttermilk.
10. It's 4 of egg whites, beaten stiff.
11. It's of frosting.
12. You need 3 of egg yolks.
13. It's 1 cup of evaporated milk.
14. You need 1 cup of sugar.
15. You need 1 1/2 cup of coconut flakes.
16. It's 1 cup of pecans, chopped.
17. It's 1 tsp of vanilla.

Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. I think I remember my mom making it for my dad once or twice growing up (although never on. A German Chocolate Cake is an impressive looking cake.

German chocolate cake step by step

1. Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate..
2. Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites..
3. Bake in 3 floured pans @350° for 35-40 minutes..
4. Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla..

Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. A traditional recipe and history for Classic German Chocolate Cake made with cocoa powder, coconut and pecans. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. This decadent chocolate cake is layered with sweet coconut-pecan frosting.