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AMIEs Chocolate Cake 2.

You can cook AMIEs Chocolate Cake 2 using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of AMIEs Chocolate Cake 2

1. It's 200 grams of plain flour.
2. Prepare 200 grams of sugar.
3. It's 200 ml of milk.
4. It's 100 grams of dark chocolate.
5. It's 100 grams of butter, softened.
6. You need 16 grams of baking powder.
7. It's 1 tsp of vanilla extract.
8. Prepare 1 pinch of of salt.
9. You need 3 large of eggs.

AMIEs Chocolate Cake 2 step by step

1. Heat the oven to 160ºC. Grease and base line a 22cm cake pan..
2. Put the chocolate into a bowl over a pan of hot water. Stir until melted and then remove from the heat..
3. Combine together butter and sugar into another bowl and beat until light and fluffy. Add the eggs, one at a time, whisking until well incorporated. Add vanilla and stir until well blended..
4. Sift in the dry ingredients, gently stir into the mixture until smooth. Stir in the milk, to give a soft dropping consistency..
5. Transfer the batter to the prepared cake pan and bake for 50 minutes or until done. Remove from the oven and leave to cool completely. Cover with desired frosting. I used my meringue frosting..
6. Serve, share and enjoy its deliciousness..