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Very Easy Chocolate Cake. This chocolate cake is good for any occasion at any time of year. I have been baking this for two years. To make the chocolate icing, combine the remaining condensed milk, evaporated milk, cocoa and butter in a saucepan.

I cannot imagine making a chocolate cake using any other recipe. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even. You can cook Very Easy Chocolate Cake using 3 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Very Easy Chocolate Cake

1. It's 3 of chocolate bars Chocolate bar.
2. Prepare 3 of Eggs.
3. You need 3 tbsp of Milk.

A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with chocolate ganache, this one is sure to satisfying your chocolate cravings! Super easy to make, very forgiving, no stand mixer or. An easy chocolate cake recipe that requires no special mixing method or ingredients.

Very Easy Chocolate Cake step by step

1. Break the eggs into a bowl and whip up with a hand mixer until it becomes thick. Whip until you can draw lines with it..
2. Break the chocolate into pieces and put it into a heat proof bowl. Line the cake pan with parchment paper..
3. Add milk to the chocolate and heat up for 1 minute, while checking it, in a 500W microwave to melt. If you heat it up too much, it will get hard, so be careful..
4. Right after melting, stir with a whisk and make it smooth..
5. Add a little bit (about a ladleful) of step ① to the chocolate from step ④ and mix. When it is mixed smoothly, add step ① in two portions and mix..
6. Further mix with a hand mixer until the mixture becomes thick. Then pour the dough into the cake pan..
7. Bake in a 180℃ oven without preheating for 25 minutes. When the cake is ready, keep it in the oven for about 10 minutes in the residual heat..
8. It is ready. It sill shrink when it is cool but it will not be completely flat. If you like, sprinkle some powdered sugar on it using a tea strainer..
9. You can also bake it in a cupcake cup. Bake it in tall muffin cups and squeeze some whipped cream on top and have it for Valentine's Day..
10. If you are using muffin cups, it will be for 6 to 8 pieces. Pour the dough in the cups until about half to 80 percent high..
11. It doesn't shrink like when you bake it in a cake pan. I squeezed some cream inside and topped some on top..

This chocolate cake is super moist, decadent and delicious! Delicious Two Layer Chocolate Cake with homemade chocolate frosting. This cake is simple, perfectly moist and the homemade chocolate frosting is divine! You will end up with a very thin better. This chocolate cake recipe is super easy to put together, moist and delicious!