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To much chocolate cake with caramel icing. The caramel icing can be a little tricky because you have to work quickly, but it's so worth it! The caramel icing can be a little tricky You'd still get some drizzle effect but it wouldn't pool on the plate quite as much (as mine did). For more information, see our privacy policy.

This Turtle Chocolate Layer Cake is a super moist chocolate cake filled with caramel icing, pecans and chocolate ganache. Many chocolate-caramel cakes barely contain enough caramel flavor to merit the name. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. You can have To much chocolate cake with caramel icing using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of To much chocolate cake with caramel icing

1. It's of cake.
2. You need 1 of (18.25 ounce) package devil's food cake mix.
3. Prepare 1 of 5.9 ounce) package instant chocolate pudding mix.
4. It's 1 cup of sour cream.
5. It's 1 cup of vegetable oil.
6. You need 4 of eggs.
7. It's 1/2 cup of warm water.
8. It's 2 cup of semisweet chocolate chips.
9. It's of simple caramel frosting.
10. You need 1/2 can of vanilla frosting.
11. Prepare 1/4 can of caramel ice cream topping.
12. You need 1 of mix both ingredients together and drizzle over cake.

Caramel and chocolate are like a match made in heaven, so chocolate won. I used the recipe This magic combination produces the chocolatiest, most decadent chocolate cake and cupcake I've ever tasted. Any recommendations on if I should double or triple the icing recipe? and more importantly. A moist, rich chocolate cake recipe for chocolate-lovers, with gooey chunks of caramel, coming together in one exceptional cake!

To much chocolate cake with caramel icing instructions

1. Preheat oven to 350°F (175 degrees C).
2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan..
3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, drizzle caramel frosting.

I'm not much for adding things that detract from the chocolate flavor, so I shy away from adding raspberries or other fruits and berries, or layering them with cream. It was a favorite of mine, and I actually made it a few times. One thing I love the most about this buttermilk cake is that it gets better with age. Keywords: Caramel, White chocolate, Mud cake, Cake, Caramel Mud Cake. This cake is moist and has the perfect crumb.