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Mini Chocolate Chip Cookies.

You can cook Mini Chocolate Chip Cookies using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mini Chocolate Chip Cookies

1. It's 40 grams of Butter.
2. Prepare 30 grams of Sugar.
3. You need 1 small of amount Salt.
4. Prepare 70 grams of Cake flour.
5. You need 30 grams of Milk chocolate (broken into chunks).

Mini Chocolate Chip Cookies step by step

1. Combine the butter, sugar and salt until the mixture takes on a white-ish color. Add the flour and mix to incorporate..
2. Mix in the chocolate chunks and wrap the dough with plastic wrap. Roll out to a 1 cm thickness and chill in the refrigerator for 5 minutes..
3. Divide the dough into 16 equal portions (10 g each) and shape the dough into balls. Place the balls on a baking sheet lined with parchment paper..
4. Bake in the oven (preheated to 170℃) for 17-20 minutes..

Molten Chocolate Cakes.

You can have Molten Chocolate Cakes using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Molten Chocolate Cakes

1. Prepare of for chocolate molten cakes.
2. You need 6 ounces of semi sweet chocolate chopped, for best results use bar chocolate not chips.
3. Prepare 4 ounces of unsalted butter (1 stick).
4. Prepare 2 of large eggs.
5. You need 2 of large egg yolks.
6. It's 1/4 cup of granulated sugar.
7. It's 1/8 teaspoon of salt.
8. Prepare 2 tablespoons of all purpose flour.
9. It's 1/2 teaspoon of vanilla extract.
10. You need of confectioner's sugar for dustimg.
11. It's of for garnishes.
12. It's as needed of Strawberry or vanilla ice cream,.
13. It's as needed of Whipped cream,.
14. It's of Chocolate covered strawberries or any fruit.

Molten Chocolate Cakes step by step

1. Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet.
2. Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth.
3. .
4. In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes.
5. Fold in the chocolate and flour into the eggs until just well combined.
6. Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft.
7. .
8. Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar.
9. Serve immediately with ice cream, whipped cream and strawberries.
10. These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking.

Mama's Triple Chocolate Cake.

You can cook Mama's Triple Chocolate Cake using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mama's Triple Chocolate Cake

1. You need 1 box of devil's food cake mix.
2. You need 1/2 cup of vegetable or light olive oil.
3. Prepare 3/4 cup of packed brown sugar.
4. You need 1 cup of water.
5. It's 1 cup of sour cream.
6. Prepare 4 of large eggs.
7. Prepare 1 cup of mini semi-sweet chocolate chips - melted in microwave.
8. Prepare 1/2 can of chocolate frosting (homemade will work) - melted in microwave.

Mama's Triple Chocolate Cake instructions

1. Preheat oven to 350°F. Grease and flour a bundt or tube cake pan. Set aside. (9x13" May be used, but start watching for cake to be done at 35-45 minutes.).
2. Do not make cake mix according to box, use this recipe's ingredients only! Add all listed ingredients except chocolate chips and frosting to a large bowl. Beat together with electric mixer on low speed until just combined. Continue on high speed 2 minutes more, scraping sides as necessary..
3. Melt chocolate chips in microwave in 30 second intervals, stirring after each until smooth and pourable. Pour into cake batter and fold in until fully incorporated..
4. Evenly pour batter into prepared cake pan. Shake pan and gently tap on counter to work out any air pockets. Place in center of oven. Bake for 50 - 55 minutes or until a toothpick inserted comes out clean..
5. Remove from oven and cool in pan about 10 minutes then invert onto wire rack, remove pan and let cool completely. When cooled transfer to a serving dish or large platter..
6. Melt chocolate frosting in microwave until pourable, about 30 - 35 seconds. Stir and drizzle over top of cake letting all the melty goodness ooze down the sides..
7. Place in fridge for 1 hour to set frosting or enjoy immediately if you simply can't wait. Slice. Serve. Enjoy..
8. Note 1: If you want some of the frosting to soak into the cake, poke two rows of holes about 1in. deep around the top with a chopstick or thin wooden spoon handle and make sure you pour plenty frosting into the holes! I like doing that from time to time (especially when doing 2 toppings). Helps makes the cake extra moist and crumbly. Mmmmm..
9. Note 2: I was really craving this, but only had german chocolate cake mix, so that's what I used. I made a coconut caramel drizzle using fenway's salted caramel sauce recipe and it was to die for! "How to": Toast 1 c coconut spread out on a baking sheet in preheated oven at 300°F for 5 - 7 minutes, stirring at least once. Make the caramel sauce (attached), let it cool for about 10 minutes, stir in coconut, let sauce cool completely. Stir to loosen it up, then carefully spoon evenly over cake and let it flow down the sides. I highly recommend this variation now! Lol https://cookpad.com/us/recipes/355600-salted-caramel-sauce.

MY Chocolate cake 🎂. This moist, decadent Chocolate Cake Doctored Cake Mix Recipe is so easy and tastes amazing! Rich chocolate flavor with a fluffy texture. This easy doctored cake mix Chocolate Cake is fabulous!

It is one of the easiest dessert recipes you'll ever make This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the. Mom always made this special chocolate mayo cake for my birthday meal. You can have MY Chocolate cake 🎂 using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of MY Chocolate cake 🎂

1. It's 2 cups of flour(maida), 1tbs baking powder, 3/4 cup of coco powder,.
2. It's pinch of salt.
3. It's 1 cup of sugar, 3/4 cup melted butter, 3 eggs, 1/2 cup milk.

It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. — Deborah Amrine, Grand Haven, Michigan. People say this fudgy vegan chocolate mug cake is the BEST mug cake they've ever tried. and it can even be made in the microwave! This is the chocolate mug cake recipe for chocolate lovers. On Saturday morning, I fully expected to see someone else as the winner of the "best.

MY Chocolate cake 🎂 instructions

1. Mix flour,baking powder, salt, coco powder using a seive..
2. Mix butter,sugar, egg, milk nicely and make a smooth batter.
3. Add the dry mixture into the batter. put it in a greased pan..
4. Bake it in an oven at 180 degree centigrade for 35 mins. Decorate with chocolate syrup..

The chocolate cake batter is really really easy. Please note, though, I add a box of chocolate pudding to the cake mix, so don't buy the cake mix with pudding Just invert the chocolate cake onto a cake pan and allow it to cool. OR if you aren't frosting it (blasphemy) try it warm and die at how good it is. Tastes like chocolate cake from a mix - no one knew the difference - it was moist and tasted even better the next day. I did increase cocoa to almost I made this for my mothers birthday as she hadn't had a Mayo cake since she was a little girl.

Flourless Peanut Butter Chip Cake.

You can have Flourless Peanut Butter Chip Cake using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Flourless Peanut Butter Chip Cake

1. It's 8 of large eggs.separated.
2. Prepare 3/4 cup of creamy peanut butter.
3. Prepare 2 tbsp of sour cream.
4. You need 2/3 cup of granulated sugar.
5. Prepare 1 tsp of vanilla extract.
6. You need 1/3 cup of mini semi sweet chocolate chips.
7. You need of GARNISH TOPPINGS.
8. You need 1 of recipe stabalized whipped cream, recipe attached below.
9. Prepare 1/4 cup of dark chocolate shavings.
10. It's 1/4 cup of chopped peanuts.

Flourless Peanut Butter Chip Cake instructions

1. Preheat oven to 350. Spray a 9 Inch cake pan with non stick spray. Line a baking sheet with foil. Place prepared baking pan on foil lined sheet.pan.( bake cake on this foil lined pan ).
2. In a large bowl whip egg yolks, peanut butter, sugar, sour cream and vanilla.until light and creamy about 3 to 5 minutes..
3. In another large bowl with dry clean beaters beat egg whites until they hold stiff peaks.
4. Fold egg whites into yolk/sugar mixture in 3 additions. Combine gently but thoroughly being careful not to deflate. Pour into prepared pan..
5. Add chocolate chips to the top. Some will sink halfway while baking. Do not fold them into batter as they will just sink to the bottom when baking and stick to the pan bottom..
6. Bake about 30 minutes until toothpick just comes out clean. Do not overbake, but be sure center is cooked.
7. Cool.in pan on rack 30 minutes. Run a small knife around edges to loosen. Then completely cool on rack or plate..
8. Garnish with whipped cream, chocolate shavings and peanuts. https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping.

The Perfect Chocolate Chip Cookie.

You can have The Perfect Chocolate Chip Cookie using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of The Perfect Chocolate Chip Cookie

1. You need 225 grams of butter (room temp.).
2. You need 150 grams of white sugar.
3. You need 150 grams of brown sugar.
4. You need 2 pcs of egg.
5. Prepare 1 tbsp. of vanilla extract.
6. Prepare 1 tsp. of salt.
7. It's 1 tsp. of baking powder.
8. You need 1 tsp. of baking soda.
9. You need 170 grams of walnut.
10. It's 250 grams of chocolate chips.
11. Prepare 300 grams of bread flour.
12. It's 120 grams of cake flour.
13. Prepare 2 tsp. of cornstarch (secret to have its chewiness).

The Perfect Chocolate Chip Cookie instructions

1. Preheat the oven at 180℃..
2. Cream the butter and sugar..
3. Add the egg, salt, vanilla and the leavening agents. Continuously mix until it is well combined..
4. Mix with the sifted flour and cornstarch. Add the 3/4 chocolate chips and the walnut..
5. Grease and flour your baking sheet and line it with a wax paper..
6. Using a scooper or spoon, drop the balled cookie into the baking sheet. Add the remaining chocolate chips at the top for a nice look..
7. Bake for 15-20 minutes..

Banana chocolate cake. This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. Chocolate Banana Snack Cake. by Chocolate Covered Katie. A one-bowl chocolate banana cake recipe for any time you're craving chocolate cake!

This light-as-air chocolate cake has a yummy banana flavor. It's scrumptious as is, but you can also dress it up with nuts or light frostings. Chocolate Banana Cake is the perfect dessert for when you are short on time but need a yummy dessert. You can cook Banana chocolate cake using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Banana chocolate cake

1. It's 1 cup of Whole wheat flour -.
2. It's 1/4 cup of Cocoa powder-.
3. You need of Banana – 2 medium ripened.
4. It's 1/2 tsp of Baking soda –.
5. You need 1 pinch of Salt –.
6. You need 1 tbsp of Corn flour –.
7. You need 1/2 cup of Milk –.
8. It's of Oil – 1/2 cup (less 1 tbsp).
9. You need 3/4 cup of Sugar –.
10. You need 1/2 tsp of Vanila essence-.
11. You need of Dry fruits – 3 tbsp chopped.

The addition of bananas to this recipe makes a box mix chocolate cake into a deliciously..chocolate mug cake, eggless chocolate cake, brownie, chocolate cup cake, chocolate lava cake, biscuit cake, cooker cake, steam cake, banana cake. further, to these i would also like to highlight. This is a very moist & very fudgey cake. It tastes best the second day. This chocolate banana cake is a moist and flavorful layer cake made with mashed bananas in the batter.

Banana chocolate cake step by step

1. Preheat oven at 180 c for 10 min..
2. Take a mixing bowl,add dry ingredients except sugar and dry fruits..
3. In another bowl add powdered sugar, mashed banana and beat into smooth mixture..
4. To this add milk, oil, vanilla essence and combine well..
5. Add flour mixture, mix well without lumps..
6. Pour this mixture into greased cake tins..
7. Sprinkle dry fruits and raisins.Bake for 17-20 minutes at 180 c or skewer stick inserted comes out clean..
8. Let it cool down and serve..

Use your favorite frosting on the cake. eggless chocolate banana cake - learn with step by step photos how to make a easy, soft, moist and delicious vegan and eggless This eggless chocolate banana cake tastes best the next day. Recipe: Chocolate Banana Cake with Salted Peanut Butter Frosting. Fold in bananas and chocolate chips. This Chocolate Banana Cake combines the sweetness of ripe mashed bananas with cocoa powder. Wonderful plain, but even better when frosted with a smooth and creamy Chocolate Ganache.

Chocolate Cakes with Cherry Cream Filling. Homemade Chocolate Cherry BrowniesThe Frugal Navy Wife. This three layer chocolate cake has a whipped cream filling and chocolate icing. Perfect dessert for any special occasion.

Chocolate Cake with Cream Cheese Frosting & Cherry Ganache Filling Brandied cherries folded into a ganache filling takes this cake to the next level. Skip the cream cheese frosting for a less-sweet dessert and serve the cake with a dusting of powdered sugar. You can have Chocolate Cakes with Cherry Cream Filling using 27 ingredients and 27 steps. Here is how you cook that.

Ingredients of Chocolate Cakes with Cherry Cream Filling

1. Prepare of CHOCOLATE CAKE.
2. Prepare 1 1/4 cup of hot coffee.
3. It's 1 cup of unsweetened cocoa powder.
4. You need 2 1/2 cup of all-purpose flour.
5. You need 1 tsp of salt.
6. It's 2 1/2 tsp of baking soda.
7. It's 2 cup of granulated sugar.
8. It's 3 of large eggs.
9. It's 1 1/4 cup of sour cream.
10. It's 1 cup of canola oil.
11. You need 1 tsp of vanilla extract.
12. It's of CHERRY CREAM FILLING.
13. You need 1 of 3 ounce box of cherry jello.
14. It's 3/4 cup of boiling water.
15. You need 1 1/4 cup of neavy whipping cream.
16. Prepare 1 tbsp of maraschino cherry juice, from the jar of cherries.
17. Prepare 1 tsp of vanilla extract.
18. You need of WHITE CHOCOLATE GLAZE.
19. It's 16 oz of chopped good quality white chocolate.
20. You need 1 1/2 cup of heavy whipping cream.
21. It's of CHOCOLATE COVERED CHERRIES.
22. You need of maraschino cherrys. You will need 6 if making tiered cakes. You will need 18 for cupcakes.
23. It's 4 of to 6 ounces semi sweet hocolate, chopped of chips. Use the 4 ounces,for the tiered cakes. Use 6 ounces for the cupcakes.
24. You need of GARNISHES.
25. It's 1/2 cup of colored sprinkles for cupcakes.
26. It's of pink ecorating icing.
27. Prepare 1 3/4 oz of pearl,decorating candies.

When you present this eye-catching dessert on your table, you'll be thanked with many "ooohs" and "aaahs". Place seam side down on a serving platter. This delightful Old-Fashioned Chocolate Cake with bright cherry filling and creamy chocolate icing is a classic chocolate cake recipe. This icing is creamy, chocolaty and adds a nice glossy finish to this cherry-filled cake.

Chocolate Cakes with Cherry Cream Filling step by step

1. MAKE CAKES.
2. Preheat oven to 350. Spray cake molds with non stick spray. I used the tiered molds shown below. I also made large cupcakes with this recipe. It will make 18 large cupcakes if you prefer them. Line cupcake tins with foil or paper liners..
3. In a medium bowl whisk coffee and cocoa powder until smooth.
4. In another bowl combine flour, salt and baking soda.
5. In a third large bowl beat eggs and sugar until smooth and light.
6. Add flour all at once, stir just until combined , stir in sour cream then oil until combined. Finally add coffee/cocoa mixture and stir until smooth.
7. Fill tiered cake molds to bottom of top tier. For cupcakes fill cups 2/3 full.
8. Bake about 22 to 26 minutes for tiered cakes until a long skewer comes out clean. Cook cupcakes 22 to 24 minutes until toothpick comes out clean. Rotate pans of both cakes for even cooking halfway through.
9. Cool tiered cakes completely in pans before turning out. Cool.cupcakes 10 minutes then cool on wire racks.
10. MAKE CHERRY CREAM FILLING.
11. Dissolve jello in boiling water, add cherry juice. Cool to room temperature, do not let it set up.
12. Meanwhile whip cream to soft peaks, add vanilla, beat until.firm peaks.
13. Beat in room temperature gelatin, refrigerate while preparing cakes.
14. For tired cakes cut a long come in bottom of cake, resting cake upside down in a small glass..
15. Pipe or spoon filling into cake cover with cut cake pieces. Chill overnight in glass to set filling..
16. For cupcakes, cut a cone of cake from the top.center.
17. Pipe or spoon filIng into cupcake, cover with cut cake piece and chill overnight.
18. MAKE GLAZE.
19. Have chopped chocolate in large bowl. Heat chocolate in microwave or stovetop until just hot, pour over chocolate let sit ·1 minute then stir until smooth. Let cool to thicken slightly about 1 hour. It should still be able to.pour.
20. Ladle over tiered cakes to cover ,chill until set.
21. Spoon glaze on top of cupcakes and add sprinkles to them now while glaze is not set so they stick..
22. MAKE CHOCOLATE COVERED CHERRIES.
23. Dry cheerys with paper towels..
24. Dip each cherry in chocolate, place on foil lined plate and chill until set.
25. Decorate tiered cakes with decorators icing and pearl candy. Top with chocolate covered cherry.
26. Top cupcakes with chocolate covered cherrys ( the sprinkles were added with wet glaze ).
27. Keep in refrigerator.

I recommend getting all of the icing ingredients measured and ready before. A simple, moist, layered chocolate cake, filled with dark chocolate mousse, and then a warm chocolate frosting poured on top! The ingredients you need to make chocolate mousse are really simple: water, cocoa powder, chocolate chips, whipped cream, and sugar. This moist chocolate cherry cake is an absolute cherry luxury. A simple, easy and effortless recipe using my one bowl cake method.

Matcha Milk Chocolate Chip Cookies.

You can cook Matcha Milk Chocolate Chip Cookies using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Matcha Milk Chocolate Chip Cookies

1. Prepare 125 grams of Cake flour.
2. Prepare 3 grams of Matcha.
3. It's 30 grams of Almond flour.
4. You need 80 grams of Butter.
5. You need 70 grams of Granulated sugar.
6. It's 1 of Egg yolk.
7. Prepare 10 grams of Fresh cream.
8. Prepare 10 grams of Condensed milk.
9. You need 30 grams of Chocolate chips.

Matcha Milk Chocolate Chip Cookies step by step

1. Combine the cake flour, matcha, and almond flour and sift..
2. Mix butter and granulated sugar with a hand mixer. Add a egg yolk and mix..
3. Add fresh cream, condensed milk, and the dry ingredients from Step 1 in order, then mix. You can substitute fresh cream for condensed milk, if you wish..
4. Add chocolate chips and mix. Use confectionery chocolate chips that don't melt..
5. Divide the dough into 4 portions and transfer onto a floured board. Shape into tubes..
6. Wrap tightly with plastic wrap and close one end with an elastic band. Press in from the other end to remove any gaps..
7. Close the other end with an elastic band and chill in the freezer to harden. I usually make it the day before, and bake the next day..
8. The cylinders were about 20cm in length..
9. Preheat the oven to 355°F/180℃. Slice the dough into about 0.5 cm. Align on a baking tray..
10. Sometimes the knife hits the chocolate when slicing and the cookie may fall apart. Fix the shape with hands!.
11. Bake for about 17 minutes in the oven at 355°F/180℃, or until the bottom is browned. Remove with a spatula since it's soft..
12. Done..

Chocolate Chip Cookie Ice Cream Cake.

You can cook Chocolate Chip Cookie Ice Cream Cake using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Cookie Ice Cream Cake

1. Prepare 1/2 cup of (1 stick) butter, softened.
2. Prepare 1/2 cup of of granulated sugar.
3. Prepare 1/4 cup of of firmly packed dark brown sugar.
4. It's 1 of egg.
5. It's 1 tsp of of vanilla.
6. It's 1 cup of of flour.
7. Prepare 1/2 cup of of oats (quick or regular).
8. It's 1 cup of of chocolate chips.
9. Prepare 1 pints of of vanilla ice cream, softened.

Chocolate Chip Cookie Ice Cream Cake instructions

1. In a medium bowl, cream the butter with the granulated and brown sugars. When the mixture is smooth, beat in the egg and the vanilla. Preheat oven to 375°F..
2. Add the flour and the oats and mix until well blended. Stir in the chocolate chips and mix well..
3. Spread the dough evenly in a lightly buttered 9-inch square or round cake pan, or deep 9-inch pie plate. Bake for 20 minutes until the top is lightly browned. Cool completely..
4. Spread the softened ice cream evenly over the cooled cake. Sprinkle the freeze. Remove the cake from the freezer 10-15 minutes before serving..
5. Copyright © 1992 by Elizabeth Rozin (All credit goes to her).

Sweet Chocolate Chip Cookies.

You can have Sweet Chocolate Chip Cookies using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet Chocolate Chip Cookies

1. It's 130 grams of Cake flour.
2. It's 1/3 tsp of Baking soda.
3. Prepare 1 medium of egg.
4. Prepare 120 grams of Chocolate chips.
5. It's 50 grams of Salted butter.
6. You need 30 grams of Vegetable oil.
7. You need 1/2 tsp of Vanilla oil.
8. Prepare 50 grams of Cane sugar (or brown sugar).
9. You need 40 grams of Granulated sugar.

Sweet Chocolate Chip Cookies step by step

1. Cream butter that has reached room temperature. Then add in the oil, and mix..
2. Mix in all the sugar, and mix in the whisked egg in three batches..
3. Add the vanilla oil, add in the chocolate, and lightly mix..
4. Add in the the sifted cake flour and baking soda at the same time, and lightly mix to get rid of the flouriness. Wrap in plastic wrap and flatten it out evenly, and let sit in the fridge for an hour..
5. After an hour, preheat the oven to 180℃. Spread out the cookies thinly onto the cookie pan with spaces in-between. They won't spread out too much in the oven if you shape them out thinly..
6. Bake the cookies in 2-3 batches according to the size of the oven. They will bake in 12-14 minutes..

Milk Chocolate Cake with Cream Cheese Icing.

You can have Milk Chocolate Cake with Cream Cheese Icing using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Milk Chocolate Cake with Cream Cheese Icing

1. You need 1 box of milk chocolate cake mix.
2. It's 3/4 cup of sour cream at room temperature.
3. It's 1/2 cup of vegetable oil.
4. It's 1/2 cup of water.
5. It's 1/4 cup of mayonnaise.
6. You need 3 of eggs at room temperature.
7. It's 2 tsp of vanilla extract.
8. You need 1 cup of semisweet chocolate chip.
9. Prepare of For the Frosting.
10. It's 8 oz of cream cheese, softened.
11. Prepare 1/4 cup of butter, softened.
12. It's 2 1/2 cups of powdered sugar.
13. You need 1 tsp of vanilla.

Milk Chocolate Cake with Cream Cheese Icing instructions

1. Preheat oven to 350. Grease a bundt pan..
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.

tripple chocolate cake mix cookies.

You can cook tripple chocolate cake mix cookies using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of tripple chocolate cake mix cookies

1. It's 1 box of cake mix, chocolate.
2. Prepare 1 stick of butter, softened.
3. You need 1 of egg.
4. It's 1/4 cup of Semi sweet chocolate chip.
5. It's 1/4 cup of white chocolate chips.

tripple chocolate cake mix cookies instructions

1. preheat oven to 350.
2. prepare 2 cookie sheets by spraying with non-stick spray or line with parchment paper.
3. cream together egg and butter at low speed until well combined. Add chocolate cake mix and stir. I used my hands to be sure not to over mix..
4. Add chips in and mix until barely combined..
5. Spoon dough onto tray in table spoon sized amounts..
6. bake ten minutes. cool on cookie sheet and store in zip top bag or air tight container..

Chocolate Peanut Butter Cookie Cake.

You can cook Chocolate Peanut Butter Cookie Cake using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Peanut Butter Cookie Cake

1. It's 1 cup of flour.
2. It's 1/4 tsp of salt.
3. Prepare 1 1/2 tsp of baking powder.
4. It's 1 cup of brown sugar.
5. Prepare 1 tsp of vanilla.
6. It's 1/4 cup of peanut butter.
7. Prepare 1 of egg.
8. You need 6 tbsp of softened butter.
9. You need 1 cup of chocolate chips.

Chocolate Peanut Butter Cookie Cake step by step

1. preheat over to 350.
2. combine dry ingredients.
3. mix together sugar, butter, vanilla and peanut butter.
4. the add egg and continue to mix.
5. slowly add in flour mixture.
6. add chocolate chips and stir.
7. pour mixture into "10 cake pan.
8. bake for 18-22 minutes.
9. edges should be firm but middle still soft.

Chocolate Cake Mix Cookies.

You can have Chocolate Cake Mix Cookies using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate Cake Mix Cookies

1. You need 1 box of chocolate cake mix.
2. Prepare 2 large of eggs.
3. Prepare 1/2 cup of applesauce.
4. It's 1 of splash of milk.

Chocolate Cake Mix Cookies step by step

1. Combine all ingredients in a bowl and mix well. (I used triple chocolate cake mix.).
2. Drop by rounded tablespoons onto parchment lined baking sheets..
3. Bake at 350°F for 8-12 mins. Cool on baking rack. Makes approx 3 dozen..

Peanut Butter & Chocolate Cookies.

You can have Peanut Butter & Chocolate Cookies using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Peanut Butter & Chocolate Cookies

1. It's of Bowl 1.
2. Prepare 100 grams of Unsalted butter.
3. You need 160 grams of Soft brown sugar.
4. It's 200 grams of Peanut butter (sugar-free).
5. It's 1 of Egg.
6. It's 1 tsp of Vanilla extract.
7. You need of Bowl 2.
8. Prepare 140 grams of Cake flour.
9. Prepare 2 tbsp of Corn starch.
10. Prepare 1 pinch of Salt.
11. Prepare 1/2 tsp of Baking soda.
12. It's 1/4 tsp of Baking powder.
13. Prepare of Bowl 3.
14. Prepare 100 grams of Chocolate.
15. You need 80 grams of Peanuts.

Peanut Butter & Chocolate Cookies step by step

1. Bowl 1: Bring the butter to room temperature and knead the sugar into it a third at a time until it becomes creamy. This takes about 2~3 minutes with an electric mixer. Preheat the oven to 180℃..
2. Add the peanut butter and mix. Mix in the egg and vanilla..
3. Bowl 2: Thoroughly mix together the dry ingredients..
4. Divide the dry ingredients into 3 portions and mix in one portion at a time into Bowl 1 until there are no flour streaks..
5. Bowl 3: If you're using a chocolate bar, break it up. Chop up the peanuts into your desired size. Add to Bowl 1..
6. Make 3-3.5 cm balls with the dough. If the dough is hard to bring together, wrap the bowl with plastic wrap and chill in the refrigerator for 30 minutes..
7. Line the baking sheet with kitchen parchment paper and arrange the dough balls on top. Use your fingers to squish the balls into discs..
8. Bake at 180℃ for 10 minutes. Midway through, flip the cookies over. The cookies may not appear to be completely baked..
9. The cookies are soft and break easily, so let cool on the parchment paper for about 3 minutes before removing. You can leave the parchment paper on the baking sheet..
10. They will harden up nicely when cooled, so don't worry. Over-baking will ruin the texture..
11. I used Skippy's creamy peanut butter. The crunchy type would also be delicious..
12. I replaced the chocolate and peanuts with crushed peanut M&Ms (two 50 g bags). Easy and delicious!.
13. I made slightly thicker, 5 cm cookies like the Country Ma'am brand. It made 38 cookies. They'd be great as a gift!.

Molten Chocolate Cakes. Molten chocolate cakes are easily one of the ultimate Valentine's Day desserts: simple, sexy and indulgent. For an extra surprise, try one of these recipes for molten cakes filled with caramel or. Need to pull off a feat of dessert magic to impress your guests?

All you need is the right molten lava cake recipe to walk you through the steps and you'll be turning out gooey. Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers. The original recipe was created by master chef Jean-Georges Vongerichten fortuitously, when he pulled a chocolate cake out of the oven before it was done and discovered the center to be enticingly warm and pudding-like. You can cook Molten Chocolate Cakes using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Molten Chocolate Cakes

1. It's of for chocolate molten cakes.
2. Prepare 6 ounces of semi sweet chocolate chopped, for best results use bar chocolate not chips.
3. Prepare 4 ounces of unsalted butter (1 stick).
4. You need 2 of large eggs.
5. It's 2 of large egg yolks.
6. It's 1/4 cup of granulated sugar.
7. Prepare 1/8 teaspoon of salt.
8. You need 2 tablespoons of all purpose flour.
9. It's 1/2 teaspoon of vanilla extract.
10. It's of confectioner's sugar for dustimg.
11. It's of for garnishes.
12. You need as needed of Strawberry or vanilla ice cream,.
13. It's as needed of Whipped cream,.
14. Prepare of Chocolate covered strawberries or any fruit.

If you know a chocolate lover, here's a delectable way to make his or her dreams come true. Set one of these yummy oh-so-chocolaty cakes in front of them. The whole family loves the rich syrupy center inside these cakes.—Deanna Kymer, Broomfield, Colorado Dessert is individual molten chocolate cakes. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes.

Molten Chocolate Cakes step by step

1. Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet.
2. Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth.
3. .
4. In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes.
5. Fold in the chocolate and flour into the eggs until just well combined.
6. Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft.
7. .
8. Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar.
9. Serve immediately with ice cream, whipped cream and strawberries.
10. These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking.

Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of. This was the most delicious molten cake, and so simple! I had been craving to make it homemade since I had it at a restaurant a few months ago, and this recipe surpasses my expectations! I served it with ice cream instead of whipped cream. Here is a can't-fail version of the chef Jean-Georges Vongerichten's warm, soft chocolate cake He says more than a thousand of these cakes are made in his restaurants every day The ingredient list is short — butter, chocolate, eggs, sugar and flour — and the video that accompanies this recipe shows exactly how the magic of the chocolate-oozing molten cake comes to be Molten chocolate cakes […] Trackback from Classic Texas Sheetcake Brownies Recipe - Honest And Truly!

Crispy Chocolate Chip Cookies.

You can cook Crispy Chocolate Chip Cookies using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crispy Chocolate Chip Cookies

1. Prepare 50 grams of Butter.
2. You need 50 grams of Powdered sugar or caster sugar.
3. Prepare 1 of Egg yolk.
4. You need 30 grams of Almond flour.
5. It's 100 grams of Cake flour.
6. It's 30 grams of Chocolate chips.

Crispy Chocolate Chip Cookies step by step

1. Add butter and sugar in a bowl, and mix. Add egg yolk, and mix some more..
2. Add almond flour, and mix..
3. Sift in the cake flour and fold in with a spatula until there are some flour streaks..
4. Add chocolate chips and mix. Now the dough is done..
5. Divide the dough into 2, wrap in plastic wraps, then shape into rolls. Let sit in the freezer overnight. I also made a dough with cocoa powder..
6. Slice into 5 mm. Place on a baking sheet, and bake for about 16 minutes at 170℃ / 340℉..
7. Done..

rich chocolate cake. Best Chocolate Cake Recipe: A one bowl chocolate cake recipe that is quick, easy, and delicious! For Valentine's Day and other special occasions, I treat my sweeties to this fudgy cake. Even a small slice satisfies the biggest chocolate craving.

In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder. This easy rich chocolate cake is dense, sticky and decadent. The frosting is pure heaven and difficult to resist eating before the cake is even finished. You can cook rich chocolate cake using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of rich chocolate cake

1. It's 1 1/2 cup of sugar.
2. It's 1 cup of butter.
3. You need 1 cup of cocoa powder.
4. It's 1 cup of milk.
5. Prepare 2 packages of biscuits (not filled with cream).
6. You need 1 tsp of vanilla.

I cannot imagine making a chocolate cake using any other recipe. It is so easy to make and puts doctored cake mix recipes to And I love the alternatives given. Grease the inside of the cake tin with a little butter. Chocolate SacherTorte - Decadent & and Rich Chocolate Cake Recipe.

rich chocolate cake instructions

1. use a Ziplock bag to break the biscuits into crumbs.
2. mix the sugar, butter, cocoa, vanilla, and milk together until the mixture becomes soft and creamy.
3. add the biscuit crumbs to the mixture and mix well.
4. use a cupcake pan or any square shaped pan or even foil / Ziplock bags to shape the mixure.
5. put in the freezer for 3 to 4 hours.
6. then use a knife to cut into even squares then enjoy.

Learn how to make this light and moist chocolate cake covered in a rich ganache glaze! A moist, rich, extra chocolate-y cake that's quick and easy to make. It's moist and tender, and has a rich, decadent chocolate flavor that pairs well with either chocolate or vanilla frosting. This dairy-free chocolate cake recipe is as close to the real thing as it gets. To frost a layer cake, allow the cakes to cool completely before leveling the tops of the cakes using a serrated knife.

Chocolate Fudge Cake Pops With White Choclate Coating. Simple instructions on how to coat cake pops with chocolate. Perfect Cake Pop Coating & Dipping For the chocolate curls, melt the white and dark chocolates separately as above, then pour each on to a small plate, leave to cool until firm but no Top tip for making Double choc fudge cake with white chocolate buttercream.

But not too early for fudge pops. Get ready for cake that's a chocolate powerhouse and discover why it's called the best! Peanut Butter Cupcakes with Chocolate Frosting. You can cook Chocolate Fudge Cake Pops With White Choclate Coating using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients of Chocolate Fudge Cake Pops With White Choclate Coating

1. It's of For Chocolate Fudge Cake Batter.
2. You need 3/4 cups of semi sweet chocolate chips.
3. You need 4 ounces of unsalted butter (1 stick), unsalted.
4. You need 3/4 cup of granulated sugar.
5. Prepare 1/4 teaspoon of salt.
6. You need 3 tablespoons of unsweetened cocoa powder.
7. You need 3 of large eggs.
8. Prepare 3/4 cup of all purpose flour.
9. Prepare 1 teaspoon of vanilla extract.
10. You need of For White Chocolate Coating.
11. You need 16 ounces of good quality white chocolate, chopped.
12. Prepare of Extra needed Utems.
13. It's 24 of cake open skewers.
14. You need of cake pop baking mold, pictured below.
15. Prepare of sprinkles and/or colored sugar for decorating.

In a small bowl, beat frosting until fluffy; beat in white chocolate and vanilla until smooth. Fold in whipped topping; frost cake. Uncooked egg whites: The same process as whole eggs, but you can freeze whites in ice cube trays before transferring them to an airtight container. The cake layers are dense enough to hold up to the whipped fudge filling while still having a light, cakey texture, and the sweet milk chocolate in the.

Chocolate Fudge Cake Pops With White Choclate Coating step by step

1. Preheat the oven to 325. Spray cake pop molds with non stick spray.
2. In a mirowave safe bowl melt butter and chocolate until smooth.
3. Transfer to a large biwl, cool 5 minutes then add cocoa powder, sugar and vanilla and blend in.
4. Add eggs obe at a time and beat in.
5. Add flour and salt and stir until blended.
6. Spoon batter into bottom half of molds, the half without hiles. Fill almost to the top.
7. Secure top part of pan on.
8. Bake 15 to 18 minutes with the hole side up until a toothpick inserted in hole comes put just clean. Cool 5 minutes in pan. Then remive from pans to cool completely.
9. Coat Cake pops.
10. Melt white chicolate in microwave until smooth.
11. Dip one end of cake pop stupid in chocolate then insert that chocolate covered end in a cake pop.
12. Dip each cake pop in white chocolate to coat. Either lay on parchment paper or stand up in a Styrofoam block.
13. Decorate with sprinkles and sugar while chicolate is wet. Refrigerate for quick setting of coating.
14. .

Beat the butter and chocolate mixture for a couple of minutes and then beat in the eggs one by one, alternating them with batches of sugar. The Best Chocolate Fudge Frosting-made with Hershey's Cocoa, richer than a buttercream, you'll think you're eating a decadent fudge! If you're looking for a deep, rich, full on chocolate frosting, then this is it. The perfect complement to a yellow cake or take a chocolate cake over the top! Meanwhile, for the chocolate fudge icing, melt the chocolate in a bowl set over a pan of simmering water.