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Chocolate cake with strawberry cream cheese frosting(Valentine idea)by Pam.... How To Make Strawberry Cream Cheese Frosting. My husband made homemade chocolate cupcakes for Valentines day, and I. Once the cake has cooled completely, begin layering and frosting the cake, with strawberry cream cheese frosting and This looks awesome, pls do send it to Lets cook for valentine event chocolate/ hearts event @simply.food.

The ultimate berry whipped cream frosting recipe - pipeable and holds its shape! This frosting is made with berry coulis, cream cheese and heavy cream! Christy, Strawberries and Cream Cheese… oh my goodness I am in heaven. You can have Chocolate cake with strawberry cream cheese frosting(Valentine idea)by Pam... using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate cake with strawberry cream cheese frosting(Valentine idea)by Pam...

1. Prepare of for cake....
2. Prepare 1 1/2 cup of all purpose flour.
3. You need 3 tbsp of unsweetened cocoa powder.
4. It's 2 tsp of baking powder.
5. Prepare 1 cup of white sugar.
6. You need 2 tsp of vanilla.
7. It's 3/4 cup of milk.
8. It's 3/4 cup of melted unsalted butter.
9. It's 2 of egg.
10. It's 1 of strawberries cut like heart shape for toppings.
11. You need of for frosting....
12. It's 200 grams of cream cheese.
13. You need 40 grams of unsalted melted butter.
14. It's 1 cup of powder sugar or depends on your taste.
15. Prepare 1/2 cup of mashed fresh strawberries.

It is so pretty I might have skip. Made from scratch strawberry cake made with fresh strawberries (and no added Jello) with an airy whipped cream cheese frosting. This is a moist, flavorful, strawberry flavored cake flavored with real strawberries, filled with a fresh strawberry jam, and. How to Make Strawberry Cream Cheese Frosting.

Chocolate cake with strawberry cream cheese frosting(Valentine idea)by Pam... instructions

1. preheat oven 350°F.
2. in a mixing bowl sifted flour ,cocoa,baking powder,sugar in adding butter,milk,egg and vanilla using electric cake mixer blend well..
3. pour into your heart shape baking dish. bake 35 to 45 minute or untill thw inserted knife comes out clean.set aside let completely cool..
4. in another bowl using electric mixer cream the cheese adding butter and sugar then the strawberries chill untill yourcake is ready spread onto cake.top with fresh heart shape strawberries....
5. enjoy???.

To begin, use the paddle attachment on an electric mixer to mix cream cheese and butter until light Tip: It is VERY important that the cream cheese and butter be at room temperature before mixing. If the ingredients are not at room temperature, they. The combination of cream cheese frosting and banana bread is quite epic for me. However, instead of regular cream cheese frosting for my cupcakes - I went with strawberry. We always have strawberry cream cheese on hand.

Chocolate cake with frosting. The chocolate frosting literally glides across the surface of the cake. Chocolate buttercream frosting can be made with either a few scoops of cocoa powder, chocolate milk powder, or melted chocolate My favorite way to make chocolate frosting on chocolate cake feel special is to use a different type of chocolate for the frosting — like milk chocolate frosting on. I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to For frosting, sift confectioners' sugar and cocoa together.

Good flavors include mint chocolate chip, strawberry, or salted caramel (double amounts. I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' This easy Chocolate Frosting recipe is the BEST frosting for any kind of cake but especially birthday cakes!! Before you get started, make sure you are using very soft butter, sifted powdered sugar, sifted cocoa powder and be prepared to adjust the thickness of the frosting with a little more milk or. You can cook Chocolate cake with frosting using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate cake with frosting

1. You need 2 tablespoon of cocoa powder.
2. Prepare 8 tablespoon of flour.
3. Prepare 1 cup of chocolate sauce for frosting.
4. You need 1 teaspoon of baking powder.
5. You need 1/2 cup of butter for frosting.
6. Prepare 8 tablespoon of powder suger.
7. It's 1 cup of powdered sugar for frosting.
8. You need 4 of eggs.

Basic unsweetened cocoa powder works great in most chocolate cake recipes. The beauty in this specific recipe is the pairing of the dark chocolate cake with the buttermilk pecan frosting. The frosting is so beautifully sweet that is complements the cake. Between the chocolate cream cheese frosting and the light and fluffy chocolate cake, I was already in heaven.

Chocolate cake with frosting instructions

1. Preheat the oven. Sieve the dry ingredients.
2. Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter.
3. Grease your pan and add the batter. Put the pan in the preheated oven for an hour.
4. For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge.
5. Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy.

When it came time to make this recipe into The cake itself was fantastic but he didn't like my frosting the first time. He said it wasn't chocolaty enough and a little sweet. A classic homemade Yellow Cake recipe with chocolate frosting and step-by-step photos and directions for how to make the cake and frosting from scratch! This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity!

Eggless Chocolate Cake.

You can cook Eggless Chocolate Cake using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Eggless Chocolate Cake

1. You need 3 1/2 cups of flour.
2. It's 2 cups of sugar.
3. It's 2 cups of milk.
4. You need 3/4 cup of oil.
5. You need 6 teaspoons of unsweetened cocoa powder.
6. You need 1 tablespoon of vanilla.
7. It's 2 tablespoons of baking powder.
8. You need 3 tablespoons of vinegar.

Eggless Chocolate Cake instructions

1. In a bowl, mix the flour, sugar, unsweetened cocoa powder, vanilla and baking powder..
2. Make a small hole in the middle of the dry mixture..
3. In another bowl, beat the milk, oil and vinegar using an electric mixer..
4. Add the liquid mixture to the dry one and beat with a mixer for 2 minutes..
5. Preheat the oven then bake the cake until a toothpick inserted in the middle comes out clean..

Rootbeer Brownie Cake W/chocolate rootbeer frosting.

You can have Rootbeer Brownie Cake W/chocolate rootbeer frosting using 13 ingredients and 15 steps. Here is how you cook it.

Ingredients of Rootbeer Brownie Cake W/chocolate rootbeer frosting

1. It's of brownie cake.
2. It's 1 box of brownie mix (about 18.4 oz.).
3. It's 3/4 cup of high quality rootbeer flavored carbonated soda pop.
4. Prepare 1 1/2 tbsp of vegetable oil.
5. You need 1 of egg.
6. Prepare 1/4 cup of milk.
7. It's of frosting.
8. You need 1/2 cup of butter or margarine ( melted).
9. You need 1/4 cup of rootbeer flavored carbonated soda pop.
10. It's 1/4 cup of baking unsweetened cocoa (sifted).
11. It's 3 cup of powdered sugar (sifted).
12. You need of topping.
13. It's 1/2 cup of or more or less depending on how much you like of either sprinkles,chopped walnuts or chopped pecans or chopped peanuts.

Rootbeer Brownie Cake W/chocolate rootbeer frosting step by step

1. for the brownie cake:.
2. preheat oven to 350°F.
3. combine all ingredients and mix well..
4. pour mix into a greased 8x9 pan..
5. bake 24-28 minutes or until toothpick comes out clean..
6. let cool..
7. meanwhile for the frosting:.
8. combine butter, cocoa and rootbeer. mix well..
9. add powdered sugar a cup at a time until u have no sugar left. mixing well..
10. when brownie cake is cooled frost with frosting..
11. add topping of choice.. I chose sprinkles this time..
12. serve and enjoy!.
13. hint: if u want a bit more rootbeer flavor add a few drops of rootbeer extract to the cake and the frosting..
14. hint: the high end rootbeer is better.. gives it a much better flavor than a mild generic rootbeer...
15. (this makes enough frosting to frost two brownie cakes.. I used it all on one cake cuz we like a lot of frosting. but frosting is very sweet so u may only want to use half the frosting).

Barbie Cake (Eggless Chocolate Cake).

You can have Barbie Cake (Eggless Chocolate Cake) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Barbie Cake (Eggless Chocolate Cake)

1. Prepare 1 1/2 of All Purpose Flour.
2. It's 1 cup of sugar.
3. You need 3 tbsp of unsweetened cocoa powder.
4. Prepare 1 tsp of baking soda.
5. It's 1/2 tsp of salt.
6. It's 1 tsp of vanilla extract.
7. Prepare 1 tbsp of white vinegar.
8. Prepare 1 cup of cold water.
9. It's 5 tbsp of Oil.

Barbie Cake (Eggless Chocolate Cake) instructions

1. Preheat oven at 360°F.
2. Mix all the dry ingredients first..
3. Add the wet ingredients, vanilla, white vinegar, and oil. Finally the cold water. Then mix until there are no more lumps..
4. Pour into the prepared pans and bake for 30 minutes or when toothpick inserted comes out clean..
5. Frost with Buttercream Frosting..

Chocolate Cake Frosting. The chocolate frosting literally glides across the surface of the cake. This Chocolate Cake Recipe truly is the BEST EVER! In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla.

My children have inherited my husband's. Posted in FrostingTagged butter, cocoa powder, confectioners-sugar, heavy cream. I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to make another one. You can have Chocolate Cake Frosting using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate Cake Frosting

1. Prepare 1/2 cup of melted butter.
2. You need 2/3 cup of unsweetened cocoa powder.
3. You need 3 cups of confectioners sugar.
4. It's 1 teaspoon of vanilla extract.
5. Prepare 1/3 cup of milk.

Frost cake then before frosting starts to set (that outer layer can start to develop a thin dry outer layer) decorate with mini chocolate chips, sprinkles or chopped chocolate. Try this cake with another type. It compliments so many delicious cakes and cupcakes, but my favorite is when it paired with my favorite chocolate cake recipe, chocolate cupcakes or even my. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee.

Chocolate Cake Frosting instructions

1. Mix cocoa and butter til blended and smooth..
2. Add milk and confectioners sugar. Beat with mixer til smooth and creamy. Add vanilla..
3. YUM! Sugar high!.

It's the perfect balance of decadence and simplicity! Learn how to make chocolate buttercream frosting with this easy recipe and tutorial. Chocolate Frosting Recipe for cakes & cupcakes! German chocolate frosting is a thick and creamy coconut pecan frosting. Typically you use it to frost German chocolate cake, but I've also used it as sandwich cookie filling.

Tys devils food cake. Devils Food Cake is one of my all-time favorite cakes. I love how moist and tender it is and this is frosting luscious! I make this cake a lot and have been able to perfect it over Devils food cake gets its red color from the chemical reaction that takes place between the baking soda and cocoa powder.

Devil's food cake is a moist, rich chocolate layer cake. It is considered a counterpart to the white or yellow angel food cake. Because of differing recipes and changing ingredient availability over the. You can have Tys devils food cake using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tys devils food cake

1. It's 3 tbsp of cocoa.
2. You need 1 cup of boiling water.
3. Prepare 3 cup of sifted flour.
4. You need 1 1/2 tsp of bakin soda.
5. Prepare 1/2 cup of shortening.
6. Prepare 2 cup of sugar.
7. You need 2 of eggs.
8. Prepare 1/2 of buttermilk.
9. It's 1 tsp of vanilla.

A Devil's Food Cake is an American classic. With its almost black color, it is probably the most 'chocolately' of the chocolate cakes. To go with that rich chocolate flavor is a cake with a wonderfully soft crumb that is dense and moist. Oyun bilgileri: Ignore the name, this devil's food cake is heavenly.

Tys devils food cake step by step

1. dissolve cocoa into boiling water set aside to cool. cream shortening and sugar.add egg 1at a time beating after each. mix the rest of the dry ingredients and add alternately with milk. add vanilla and cocoa mixture. mix well..
2. poor into 2 or 3- 9 inch pans..
3. bake at 350° for 30 mins.

And Rie's going to show you how to make it, step by step! "Devil's food cake is known as the chocolate version of angel food cake; it's airy and light but rich in chocolate flavor," says Pollack. The pastry expert explains that the light and airy texture—yet potent chocolate flavor—is a result of cocoa powder as well as extra baking soda and oil. To qualify as a Devil's Food Cake (the antithesis to an angel food cake), the cake should be very dark, rich in chocolate taste but still have a delicate moist For specific ingredients, a Devil's Food Cake needs to include cocoa powder, baking soda and hot coffee or water. Forget the name, Nigella's devil's food cake is heavenly. The crumb is tender, the filling and frosting luscious.

Chocolate cake with chocolate cream cheese frosting and toffee. This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting. Swiss Chocolate Cake With Chocolate Cream Cheese Frosting. How to make chocolate cream cheese frosting!

To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy. Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then beat on high speed until Have you made this Intense Chocolate Cake with Cream Cheese Frosting? Frost with cream cheese frosting once cooled. You can cook Chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate cake with chocolate cream cheese frosting and toffee

1. Prepare of Batter.
2. Prepare 1 3/4 cup of all-purpose flour.
3. It's 2 cup of sugar.
4. You need 3/4 cup of Hershey's cocoa powder.
5. Prepare 2 tsp of baking soda.
6. Prepare 1 tsp of baking powder.
7. Prepare 1 tsp of kosher salt.
8. You need 1 cup of buttermilk - shaken.
9. You need 1/2 cup of vegetable oil.
10. Prepare 2 of each extra large eggs- room temperature.
11. Prepare 1 tsp of black vanilla extract.
12. It's 2 lb of cream cheese at room temperature.
13. You need 1 cup of Freshly brewed hot coffee.
14. Prepare of Frosting.
15. You need 1/2 cup of Hershey's cocoa powder.
16. You need 1/2 stick of unsalted butter at room temperature.
17. You need 1 lb of confectioner's sugar.
18. You need 1 cup of toffee.
19. Prepare 1 tsp of Black Vanilla.

This chocolate cream cheese frosting is a chocolate lovers dream. This chocolate frosting is silky smooth, surprisingly easy to make, and pipes onto cupcakes or cakes beautifully. The cream cheese frosting was perfect and really one of the few icing I didn't find overly sweet. The frosting was unusual but good, but together the cake and frosting don't work for me.

Chocolate cake with chocolate cream cheese frosting and toffee instructions

1. Preheat oven to 350°F Fahrenheit..
2. Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans..
3. Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl..
4. In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended..
5. Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack..
6. Chocolate cream cheese icing.
7. Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy..
8. Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting..

The kosher salt in the frosting also seems odd - resulted in some very unevenly salty. This Chocolate Sour Cream Cake is tender, soft, and rich with chocolate flavor! Used the cream cheese frosting and topped it off with a bit of chocolate sprinkles. These deep chocolate cupcakes with a dark chocolate, cream cheese topping are light yet wonderfully chocolaty. I got the inspiration for these from my amazing Classic Devils Food Cake with Ganache Frosting, and gave these cupcakes a cream cheese icing twist!

Eggless cake with Peanut Butter frosting.

You can cook Eggless cake with Peanut Butter frosting using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Eggless cake with Peanut Butter frosting

1. You need 1 of vanilla cake Eggless -.
2. Prepare 1 of Chocolate cake Eggless -.
3. Prepare 1/2 cup of Dark Chocolate [Cut in equal small pieces] ....
4. It's 3 tbsps of Butter and room temprature . + 1/4 cups ....
5. It's 1 cup of Peanut butter [I used chunky] .. one ..
6. You need 2/3 cup of Castor sugar . ....
7. Prepare of chocolate cake . Colorful sprinkles and shavings to decorate the.

Eggless cake with Peanut Butter frosting instructions

1. Place the chocolate in a double boiler such that the bowl with chocolate does not touch the water in the pan with boiling water..
2. Once it is melted, remove from heat and add 3 tbsp butter and mix thoroughly..
3. Place it in the fridge for 3-4 min. Remove and keep aside until further use..
4. In another bowl, beat butter, sugar and peanut butter until nice and fluffy..
5. Keep aside once done..
6. On the cake tray, put some frosting in the middle and place the vanilla cake on it. This shall prevent it from moving all over the place..
7. Slather the chocolate frosting generously on the vanilla base's top..
8. Put the chocolate cake on top of it and press slightly..
9. Using a knife or icing spatula spread the peanut frosting on the cake evenly..
10. Once done, decorate as you please..
11. Share with loved ones..

Very moist chocolate cake. This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time with how good it is for something so easy. It is a great emergency chocolate cake to have in your repertoire for forgotten birthdays, last-minute visitors, or urgent Friday night chocolate cravings.

Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even. Everyone that I've made it for insists I give them the recipe. You can have Very moist chocolate cake using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Very moist chocolate cake

1. It's of cake.
2. It's 2 cup of flour.
3. You need 3/4 cup of cocoa.
4. Prepare 2 cup of powdered sugar.
5. Prepare 1 tsp of salt.
6. You need 1 tsp of baking powder.
7. You need 2 tsp of baking soda.
8. You need 1 cup of BOILING WATER.
9. You need 1 cup of oil.
10. You need 1 cup of milk.
11. It's 2 of eggs beaten.
12. Prepare 1 tsp of vanilla.
13. You need of frosting**.
14. You need 3 cup of powder sugar.
15. Prepare 1/2 cup of cocoa.
16. You need 2 stick of butter (softened).
17. It's 1/2 tsp of salt.
18. It's 2 tsp of vanilla.
19. You need 4 tbsp of heavy cream or milk.

It doesn't even need to be frosted. This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and it always brings back fond memories. If desired, dust with additional cocoa.

Very moist chocolate cake step by step

1. Preheat oven to 350°F.
2. Grease and flour two 9-inch round pans. Mix ingredients together in a large bowl. Make sure water is boiling; batter will be thin. Pour into prepared pans and bake for 30 to 35 minutes. Frost as desired. you can use any pan you want. I used 8-9 inch pans.. I used a bunt pan too and u just need to add 20 more minutes to the timer..
3. .FOR THE FROSTING:::: Cream butter for a few minutes in a mixer with the paddle attachment on medium speed. Turn off the mixer. Sift 3 cups powdered sugar and cocoa into the mixing bowl. Turn your mixer on the lowest speed (so the dry ingredients do not blow everywhere) until the sugar and cocoa are absorbed by the butter. Increase mixer speed to medium and add vanilla extract, salt, and milk/cream and beat for 3 minutes. If your frosting needs a more stiff consistency, add a little more sugar. If your frosting needs to be thinned out, add additional milk 1 tablespoon at a time..

If there's one thing I love about this blog, it's getting to play around with new recipes and share them with you. Very moist indeed the best chocolate cake i ever did, i got lots of positive feedback, i will be deleting every other chocolate recipe i have 🙂. Узнать причину. Закрыть. How to make Moist Chocolate Cake? We did not like this cake at all. It was very bland and not sweet or chocolatey at all.

frosting for german chocolate cake. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent.

German chocolate frosting is a thick and creamy coconut pecan frosting. Typically you use it to frost German chocolate cake, but I've also used it as sandwich cookie filling. Most recipes use canned evaporated milk, which unless you're using the whole can at once, is annoying for small batch baking. You can cook frosting for german chocolate cake using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of frosting for german chocolate cake

1. You need 1 cup of evaporated milk.
2. You need 1 cup of sugar.
3. You need 3 of egg yolks.
4. Prepare 1/2 cup of buttrt.
5. You need 1 cup of chopped pecans.
6. It's 1 1/3 cup of coconut flakes.
7. Prepare 1 tbsp of vanilla extract.

This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate The original recipe also does not call for chocolate frosting, but I'm also a cake needs frosting kinda gal, so this is my version of the traditional cake. This homemade German chocolate cake with its easy, sweet, and gooey coconut and pecan frosting is my all-time favorite. It's an easy recipe to make And because I love it so much, I am totally a-okay if I make this coconuty, nutty, frosted cake myself because this homemade German chocolate cake is. Homemade German Chocolate Cake is always a favorite.

frosting for german chocolate cake instructions

1. cook milk, sugar, butter and vanilla over medium heat stirring constanty until thickened.
2. remove from heat.
3. add coconut and pecans beat until thick enough to put on the cake.

Two layers of tender chocolate cake topped with a decadent coconut pecan frosting. The cake is plenty sweet with all that delicious frosting. However, if you do want to add chocolate frosting to yours, go for it! A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! Double-layer chocolate cake, with gooey caramel-coconut-pecan frosting in each and every decadent bite.

chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake.

You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. You can cook chocolate cake using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of chocolate cake

1. Prepare 1 box of devils food cake.
2. Prepare 1 of jelly beans.
3. Prepare 1 of brownie frosting.
4. Prepare 1 of shaved chocolate.

Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.

chocolate cake step by step

1. make cake according to box ,when done let cool put frosting one first cake then put second on top frost top and sides take chocolate shavings sprinkle on top then place jelly beans on top of icing as many as you want..
2. I had the cake mix cause I was going to make 2 black forest cakes but didn't need 2 so made this one.

Home » Listen and watch » Songs. Listen and sing along to a song about yummy food. This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. It is so moist and rich in chocolate flavor! Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe.

Chocolate Cake Roll With Coconut Cream Filling. The chocolate cake is filled with a fresh coconut flavored whipped cream. This Chocolate Coconut Cake Roll can be frozen even though it has whipped cream filling. Cake rolls with ganache topping or whipped cream frosting (like this one).

I made just the coconut filling and used my own cake and frosting recipe. The filling didn't taste as coconutty as I expected and was still very runny after refrigerating it for a couple hours. This sumptuous dessert from Evalyn Pokorny of Hazelhurst, Wisconsin is absolutely divine. You can have Chocolate Cake Roll With Coconut Cream Filling using 23 ingredients and 23 steps. Here is how you cook it.

Ingredients of Chocolate Cake Roll With Coconut Cream Filling

1. You need of For Chocolate Cake Roll.
2. Prepare 3 of large eggs.
3. It's 3/4 cup of granulated sugar.
4. Prepare 2 teaspoons of cold brewed coffee.
5. You need 1 teaspoon of vanilla extract.
6. You need 1/4 cup of unsweetened cocoa powder.
7. Prepare 1/4 teaspoon of salt.
8. It's 1 teaspoon of bakingbpowder.
9. You need 3/4 cup of all purpose flour.
10. Prepare of confectioner's for dusting.
11. It's of For the Filling.
12. It's 1 cup of sweetened shredded coconut.
13. You need 1 cup of heavy whilping cream.
14. You need 1 teaspoon of vanilla extract.
15. It's 1/2 teaspoon of coconut extract.
16. It's 1/4 cup of confectioner's sugar.
17. Prepare of For Chocolate Ganache Glaze Topping.
18. Prepare 3/4 cup of heavy whipping cream.
19. Prepare 1 cup of semi sweet chocolate chips.
20. Prepare 1 teaspoon of vanilla extract.
21. You need of For Garnish.
22. It's 1 cup of lightly toasted coconut.
23. Prepare of Lindor coconut filled chocolate eggs.

Its creamy filling, tender cake and rich chocolate glaze come bundled up in a pretty jelly-roll shape. The most AMAZING Coconut Cake, with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting that all pair together perfectly. Dare I say it-it's on the same level as my Mom's ridiculously amazing German Chocolate Cake. Chocolate Coconut Cake Roll is chocolate cake filled with coconut whipped cream and topped with ganache and toasted coconut; the perfect cake roll recipe!

Chocolate Cake Roll With Coconut Cream Filling instructions

1. Preheat the oven to 350. Line a 15 by 10 je)y roll pan with parcment paper, spray with bakers spray.
2. In a bowl whisk flout,baking powder, cocoa and salt.
3. In another large bowl beat eggs until frothy and increased in size about 3 minutes.
4. Beat in sugar, coffee and vanills.
5. Stir in flour mixture.
6. Pour intprepared pan and spread it with an offset spatula to all corners, bake 10 to 14 minutes until it springs back slightly when touxhed.
7. While cake is baking dust a clean n kitchen towel with confectioner's sugar.
8. As soon as the cake is done run a thin knife around all edges to loosten any stuck cake and invert it on the prepared towel.
9. Remove parchment paper carefully.
10. Roll cake into towel and cool completely on rack.
11. Make Filling.
12. Beat cream until it forms soft peaks, beat in vanilla, coconut extra z t and sugar until it holds its shape.
13. Fold in coconut.
14. Fill cake.
15. Unroll cake and spread with filling.
16. Roll cake up enclosing filling and refrigerate while making glaze.
17. Make Glaze.
18. Heat cream in the microwave until hot, pour over chocolate add vanilla and stir smooth. Let cool to room temperature.
19. Put cake on a rack with parchment oaper under the rack to catch excess glaze and pour daze over cake smoothing with an offset spatula.
20. Sprinkle withe toasted coconut and add cocont eggs, refrigerste 2 hours before slicing. Store in the refrigerator.
21. .
22. .
23. .

This Coconut Cake is one of the best cakes you'll ever make! It's light and fluffy, it's brimming with sweet coconut flavor and it's finished with a rich and creamy cream cheese frosting. This has been a reader favorite recipe for years and it's one of my my families favorites! This three layer chocolate cake has a whipped cream filling and chocolate icing. Perfect dessert for any special occasion.

Tys devils food cake. Devils Food Cake is one of my all-time favorite cakes. I love how moist and tender it is and this is frosting luscious! I make this cake a lot and have been able to perfect it over Devils food cake gets its red color from the chemical reaction that takes place between the baking soda and cocoa powder.

Devil's food cake is a moist, rich chocolate layer cake. It is considered a counterpart to the white or yellow angel food cake. Because of differing recipes and changing ingredient availability over the. You can have Tys devils food cake using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tys devils food cake

1. It's 3 tbsp of cocoa.
2. You need 1 cup of boiling water.
3. You need 3 cup of sifted flour.
4. You need 1 1/2 tsp of bakin soda.
5. It's 1/2 cup of shortening.
6. Prepare 2 cup of sugar.
7. It's 2 of eggs.
8. It's 1/2 of buttermilk.
9. You need 1 tsp of vanilla.

A Devil's Food Cake is an American classic. With its almost black color, it is probably the most 'chocolately' of the chocolate cakes. To go with that rich chocolate flavor is a cake with a wonderfully soft crumb that is dense and moist. Oyun bilgileri: Ignore the name, this devil's food cake is heavenly.

Tys devils food cake instructions

1. dissolve cocoa into boiling water set aside to cool. cream shortening and sugar.add egg 1at a time beating after each. mix the rest of the dry ingredients and add alternately with milk. add vanilla and cocoa mixture. mix well..
2. poor into 2 or 3- 9 inch pans..
3. bake at 350° for 30 mins.

And Rie's going to show you how to make it, step by step! "Devil's food cake is known as the chocolate version of angel food cake; it's airy and light but rich in chocolate flavor," says Pollack. The pastry expert explains that the light and airy texture—yet potent chocolate flavor—is a result of cocoa powder as well as extra baking soda and oil. To qualify as a Devil's Food Cake (the antithesis to an angel food cake), the cake should be very dark, rich in chocolate taste but still have a delicate moist For specific ingredients, a Devil's Food Cake needs to include cocoa powder, baking soda and hot coffee or water. Forget the name, Nigella's devil's food cake is heavenly. The crumb is tender, the filling and frosting luscious.

Barbie Cake (Eggless Chocolate Cake).

You can have Barbie Cake (Eggless Chocolate Cake) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Barbie Cake (Eggless Chocolate Cake)

1. It's 1 1/2 of All Purpose Flour.
2. Prepare 1 cup of sugar.
3. It's 3 tbsp of unsweetened cocoa powder.
4. You need 1 tsp of baking soda.
5. It's 1/2 tsp of salt.
6. Prepare 1 tsp of vanilla extract.
7. It's 1 tbsp of white vinegar.
8. It's 1 cup of cold water.
9. You need 5 tbsp of Oil.

Barbie Cake (Eggless Chocolate Cake) step by step

1. Preheat oven at 360°F.
2. Mix all the dry ingredients first..
3. Add the wet ingredients, vanilla, white vinegar, and oil. Finally the cold water. Then mix until there are no more lumps..
4. Pour into the prepared pans and bake for 30 minutes or when toothpick inserted comes out clean..
5. Frost with Buttercream Frosting..

Hot chocolate chocolate cake w/ cream cheese frosting. This Guinness chocolate cake is a very impressive dessert paired with silky smooth brown butter HOW TO MAKE A MOCHA COFFEE CAKE a.k.a. To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy. Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then Have you made this Intense Chocolate Cake with Cream Cheese Frosting?

This recipe is made with cocoa powder and is simple, fool-proof, and richly chocolaty. It's creamy and smooth but is still sturdy enough for piping and would be the perfect complement to your favorite cake or cupcake recipe! Homemade Chocolate Frosting is luscious It has a rich chocolate flavor, and a soft texture. You can cook Hot chocolate chocolate cake w/ cream cheese frosting using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Hot chocolate chocolate cake w/ cream cheese frosting

1. It's 2 cups of flour.
2. It's 1 cup of sugar.
3. It's 1 1/2 tablespoon of baking soda.
4. You need 1 1/2 tablespoon of baking powder.
5. It's 1/2 teaspoon of salt.
6. You need 9 packets of hot chocolate mix.
7. You need 1 tablespoon of vanilla.
8. Prepare 3 of large eggs.
9. It's 3/4 cups of oil.
10. Prepare 1 cup of milk.
11. You need 1 cup of boiling water.
12. Prepare 1 package of cream cheese.
13. It's 3/4 cup of butter unsalted.
14. You need 1 cup of powdered sugar.

Homemade Chocolate Cake with Peanut Butter Frosting… Orange Milk Chocolate Cupcakes. Almond Try these from other bloggers. Vanilla Bean Cream Cheese Frosting Recipe…. This chocolate cream cheese frosting is a chocolate lovers dream.

Hot chocolate chocolate cake w/ cream cheese frosting step by step

1. Start with your flour, sugar, baking soda and powder, salt, hot cocoa packets, and vanilla. Mix..
2. Add your eggs to the mix, add milk and oil. Mix well.
3. Once everything is incorporated add the boiling water and mix well. Mixture will be watery..
4. Add cake mix to your choice of pan this batter can make a two layer cake for round pans or as I did in a fluted bunds pan. Make sure you grease your pan..
5. You want to bake for 30-35 min in a 350 degree oven. until knife or tooth pick comes out clean..
6. While cake is baking start your yummy frosting. What is cake with no frosting. You want your cream cheese room temp so keep it out if your making this straight away..
7. I usually mix this by hand with a whisk because I'm a glutton for punishment but you can use your mixer. In a bowl add your cream cheese a splash of vanilla and butter please unsalted unless you like salty frosting. Mix or cream mixture together, once smooth incorporate the powdered sugar slowly that way you can taste as you go until your desired sweetness, then add hot cocoa powder and continue to mix well. Once smooth and creamy set aside..
8. Once cake is done and totally cooled turn onto serving plate. Go crazy with frosting. I don't feel you can overdo frosting so have fun. Cake is not super sweet and frosting is light and not overwhelmingly sweet. Please enjoy, share and comment..

This chocolate frosting is silky smooth, surprisingly easy to make, and pipes onto cupcakes or cakes beautifully. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! This Oatmeal Chocolate Chip Cake is topped with a creamy, delicious Cream Cheese Frosting. You will not be disappointed in this comforting cake.

chocolate cake with coca suripe. Warm chocolate cake topped with rich chocolate icing is a decadent combination. Remove from oven; spread Chocolate Coca-Cola Icing over warm cake. How to Make Double Chocolate Coca Cola Cake.

How to make a coca-cola cake with layers of coke cream, fizzy chocolate, coca-cola jelly and cake. Southerners love their Coca Cola chocolate cake! Southerners love their Coca Cola Chocolate Cake! You can cook chocolate cake with coca suripe using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of chocolate cake with coca suripe

1. It's 1 1/2 cup of flour.
2. Prepare 10 tbsp of coca.
3. It's 5 of egg.
4. Prepare 1 cup of sugar.
5. You need 1/4 tsp of salt.
6. Prepare 1 cup of food oil.
7. Prepare 1 tsp of vanilla.
8. Prepare 2 tsp of baking powder.
9. Prepare 1 cup of milk.
10. It's 2 cup of wipped cream.

Marshmallows and soda pop may seem like odd ingredients to use in a cake, but in the South, they are the real thing. Can you make a cake with coca cola? For this moist chocolate cake recipe, there is cola in the cake recipe and the frosting recipe too! This Coca-Cola Cake is a classic Southern chocolate cake with the best-ever chocolate frosting.

chocolate cake with coca suripe step by step

1. prrhavet the oven 280.
2. mix the eggs +sugar 2 min.
3. add the vanilla +oil.
4. salt + milk.
5. finally the coca and keep half of the mix aside.
6. take the other half and mix it with the flour and baking powder.
7. bake the cake in the oven about 40 min.
8. take it out and take the mix that we keep but it all over the cake until it drinked all.
9. decorate it as u want keep it in the fridge untill went cold.

A must-make for any summer potluck! But the frosting is where the magic happens! The Coca-Cola® and chocolate create an irresistible flavor. Coca Cola cake is a Southern classic that's deliciously sweet with a fudgy frosting. Cocoa powder - gives that rich chocolate flavor.

Hot chocolate chocolate cake w/ cream cheese frosting. This Guinness chocolate cake is a very impressive dessert paired with silky smooth brown butter HOW TO MAKE A MOCHA COFFEE CAKE a.k.a. To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy. Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then Have you made this Intense Chocolate Cake with Cream Cheese Frosting?

This recipe is made with cocoa powder and is simple, fool-proof, and richly chocolaty. It's creamy and smooth but is still sturdy enough for piping and would be the perfect complement to your favorite cake or cupcake recipe! Homemade Chocolate Frosting is luscious It has a rich chocolate flavor, and a soft texture. You can cook Hot chocolate chocolate cake w/ cream cheese frosting using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hot chocolate chocolate cake w/ cream cheese frosting

1. You need 2 cups of flour.
2. Prepare 1 cup of sugar.
3. Prepare 1 1/2 tablespoon of baking soda.
4. Prepare 1 1/2 tablespoon of baking powder.
5. Prepare 1/2 teaspoon of salt.
6. It's 9 packets of hot chocolate mix.
7. It's 1 tablespoon of vanilla.
8. Prepare 3 of large eggs.
9. You need 3/4 cups of oil.
10. You need 1 cup of milk.
11. It's 1 cup of boiling water.
12. Prepare 1 package of cream cheese.
13. You need 3/4 cup of butter unsalted.
14. You need 1 cup of powdered sugar.

Homemade Chocolate Cake with Peanut Butter Frosting… Orange Milk Chocolate Cupcakes. Almond Try these from other bloggers. Vanilla Bean Cream Cheese Frosting Recipe…. This chocolate cream cheese frosting is a chocolate lovers dream.

Hot chocolate chocolate cake w/ cream cheese frosting instructions

1. Start with your flour, sugar, baking soda and powder, salt, hot cocoa packets, and vanilla. Mix..
2. Add your eggs to the mix, add milk and oil. Mix well.
3. Once everything is incorporated add the boiling water and mix well. Mixture will be watery..
4. Add cake mix to your choice of pan this batter can make a two layer cake for round pans or as I did in a fluted bunds pan. Make sure you grease your pan..
5. You want to bake for 30-35 min in a 350 degree oven. until knife or tooth pick comes out clean..
6. While cake is baking start your yummy frosting. What is cake with no frosting. You want your cream cheese room temp so keep it out if your making this straight away..
7. I usually mix this by hand with a whisk because I'm a glutton for punishment but you can use your mixer. In a bowl add your cream cheese a splash of vanilla and butter please unsalted unless you like salty frosting. Mix or cream mixture together, once smooth incorporate the powdered sugar slowly that way you can taste as you go until your desired sweetness, then add hot cocoa powder and continue to mix well. Once smooth and creamy set aside..
8. Once cake is done and totally cooled turn onto serving plate. Go crazy with frosting. I don't feel you can overdo frosting so have fun. Cake is not super sweet and frosting is light and not overwhelmingly sweet. Please enjoy, share and comment..

This chocolate frosting is silky smooth, surprisingly easy to make, and pipes onto cupcakes or cakes beautifully. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! This Oatmeal Chocolate Chip Cake is topped with a creamy, delicious Cream Cheese Frosting. You will not be disappointed in this comforting cake.

Chocolate Cake Roll with Pistachio Cream Filling and Frosting.

You can have Chocolate Cake Roll with Pistachio Cream Filling and Frosting using 15 ingredients and 28 steps. Here is how you cook it.

Ingredients of Chocolate Cake Roll with Pistachio Cream Filling and Frosting

1. Prepare of For Pistacho Cream Filling and Frosting.
2. It's 2 cups of pistachios, salted.
3. You need 2 cups of confectioner's sugar, divided use.
4. You need 3 of tablespooms butter, salted at room temperature.
5. Prepare 2 cups of heavy cream.
6. It's 1/2 teaspoon of vanilla extract.
7. It's of For Chocolate Cake Roll.
8. Prepare 1/2 cup of cake flour.
9. Prepare 1/3 cup of unsweetened coccoa powder.
10. It's 3/4 teaspoon of baking powder.
11. You need 1/4 teaspoon of salt.
12. It's 5 of large eggs, at room temperature.
13. Prepare 3/4 cup of granulated sugar, divided use.
14. You need 1 teaspoon of vanilla extract.
15. You need of confectioner's sugar for dusting.

Chocolate Cake Roll with Pistachio Cream Filling and Frosting instructions

1. Make Pistachio Cream Filling.
2. Place pistachios in a large sauce pan, cover with water, bring to a boil and cook 2 minutes. Drain pistachios.
3. Place drained pistachios in a food processor and blend until smooth This will take about 2 minutes, scraping prosessor sides a few times.
4. Add butter and blend until smooth.
5. Add 1 cup of the confectioner's sugar slowly in batches, blending, it will become very smooth.
6. Beat cream to soft peaks, add vanilla and remaining 1 cup confectioner's sugar.
7. Add a few spoon fulls of pistachio puree , beating in careful not to over beat. When cream is thickened fold in remaining pistacho puree to blend. I used natural un colored pistachios so to get the classic green color I added some green food.color.
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9. Refrigerate to firm up while making cake.
10. Make Chocolate Cake Roll.
11. Prehest oven to 375. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line pan with parchment p aper and spray paper with bakers spray.
12. In a small bowl whisk together flour, cocoa powder, baking powder and salt.
13. Seperate eggs, place whites in one large bowl and yolks in a seperste large bowl. Beat the egg whites intil foamy, gradually add 1/4 cup of the sugar and beat untuil stiff peaks form.
14. Beat egg yolks, remaining sugar and vanilla until light and creamy, stir in flour/ cocoa mixture.
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16. Fold 1/3 cup egg white mixture into yolks, then fold temaining.
17. Spread batter evenly in prepared pan. Bake 12 to 15 minutes until a toothpick comes out just clean.
18. Cool 2 minutes on a wire rack. Meanwhile dust a clean kitchen towel with confectioner's sugar. Run a small knife around cake edges to loosten and invert cake onto towel.
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20. Carefully peel off parchment paper.
21. Roll cake up in towel in long cylinder, cool on rack.
22. Fill and Frost Cake.
23. Unroll cake and spread with some pistachio cream.
24. Roll cake up using towel to help tightly roll. Place seam side down on a platter and frost with remaing pistacho cream, garnish with pistachios. Refrigerate at least 2 hours before slicing. Serve with whipped cream.
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