Chocolate Cake Frosting. The chocolate frosting literally glides across the surface of the cake. This Chocolate Cake Recipe truly is the BEST EVER! In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla.
My children have inherited my husband's. Posted in FrostingTagged butter, cocoa powder, confectioners-sugar, heavy cream. I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to make another one. You can have Chocolate Cake Frosting using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chocolate Cake Frosting
- Prepare 1/2 cup of melted butter.
- You need 2/3 cup of unsweetened cocoa powder.
- You need 3 cups of confectioners sugar.
- It's 1 teaspoon of vanilla extract.
- Prepare 1/3 cup of milk.
Frost cake then before frosting starts to set (that outer layer can start to develop a thin dry outer layer) decorate with mini chocolate chips, sprinkles or chopped chocolate. Try this cake with another type. It compliments so many delicious cakes and cupcakes, but my favorite is when it paired with my favorite chocolate cake recipe, chocolate cupcakes or even my. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee.
Chocolate Cake Frosting instructions
- Mix cocoa and butter til blended and smooth..
- Add milk and confectioners sugar. Beat with mixer til smooth and creamy. Add vanilla..
- YUM! Sugar high!.
It's the perfect balance of decadence and simplicity! Learn how to make chocolate buttercream frosting with this easy recipe and tutorial. Chocolate Frosting Recipe for cakes & cupcakes! German chocolate frosting is a thick and creamy coconut pecan frosting. Typically you use it to frost German chocolate cake, but I've also used it as sandwich cookie filling.
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