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frosting for german chocolate cake. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent.

German chocolate frosting is a thick and creamy coconut pecan frosting. Typically you use it to frost German chocolate cake, but I've also used it as sandwich cookie filling. Most recipes use canned evaporated milk, which unless you're using the whole can at once, is annoying for small batch baking. You can cook frosting for german chocolate cake using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of frosting for german chocolate cake

1. You need 1 cup of evaporated milk.
2. You need 1 cup of sugar.
3. You need 3 of egg yolks.
4. Prepare 1/2 cup of buttrt.
5. You need 1 cup of chopped pecans.
6. It's 1 1/3 cup of coconut flakes.
7. Prepare 1 tbsp of vanilla extract.

This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate The original recipe also does not call for chocolate frosting, but I'm also a cake needs frosting kinda gal, so this is my version of the traditional cake. This homemade German chocolate cake with its easy, sweet, and gooey coconut and pecan frosting is my all-time favorite. It's an easy recipe to make And because I love it so much, I am totally a-okay if I make this coconuty, nutty, frosted cake myself because this homemade German chocolate cake is. Homemade German Chocolate Cake is always a favorite.

frosting for german chocolate cake instructions

1. cook milk, sugar, butter and vanilla over medium heat stirring constanty until thickened.
2. remove from heat.
3. add coconut and pecans beat until thick enough to put on the cake.

Two layers of tender chocolate cake topped with a decadent coconut pecan frosting. The cake is plenty sweet with all that delicious frosting. However, if you do want to add chocolate frosting to yours, go for it! A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! Double-layer chocolate cake, with gooey caramel-coconut-pecan frosting in each and every decadent bite.