www.paranews.info

Eggless cake with Peanut Butter frosting.

You can cook Eggless cake with Peanut Butter frosting using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Eggless cake with Peanut Butter frosting

1. You need 1 of vanilla cake Eggless -.
2. Prepare 1 of Chocolate cake Eggless -.
3. Prepare 1/2 cup of Dark Chocolate [Cut in equal small pieces] ....
4. It's 3 tbsps of Butter and room temprature . + 1/4 cups ....
5. It's 1 cup of Peanut butter [I used chunky] .. one ..
6. You need 2/3 cup of Castor sugar . ....
7. Prepare of chocolate cake . Colorful sprinkles and shavings to decorate the.

Eggless cake with Peanut Butter frosting instructions

1. Place the chocolate in a double boiler such that the bowl with chocolate does not touch the water in the pan with boiling water..
2. Once it is melted, remove from heat and add 3 tbsp butter and mix thoroughly..
3. Place it in the fridge for 3-4 min. Remove and keep aside until further use..
4. In another bowl, beat butter, sugar and peanut butter until nice and fluffy..
5. Keep aside once done..
6. On the cake tray, put some frosting in the middle and place the vanilla cake on it. This shall prevent it from moving all over the place..
7. Slather the chocolate frosting generously on the vanilla base's top..
8. Put the chocolate cake on top of it and press slightly..
9. Using a knife or icing spatula spread the peanut frosting on the cake evenly..
10. Once done, decorate as you please..
11. Share with loved ones..