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White Chocolate Cake.

You can have White Chocolate Cake using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of White Chocolate Cake

1. You need of Cake Ingredients:.
2. You need 1 box of French Vanilla Cake Mix.
3. You need 1 stick of of butter (soften).
4. You need 3 of eggs.
5. Prepare 1/3 cup of White Chocolate by nestle.
6. Prepare 3/4 cup of Water.
7. You need 1 tbsp of Almond extract.
8. Prepare of White chocolate cream cheese frosting ingredients:.
9. Prepare 1/3 cup of white chocolate melted.
10. It's 8 oz of Cream Cheese (soften).
11. Prepare 1 box of confectioned sugar.
12. You need 1/2 stick of of butter (soften).
13. It's 1 tbsp of Almond Extract.
14. Prepare 1/3 cup of white chocolate melted.

White Chocolate Cake step by step

1. Preheat oven to 350°F..
2. Grease 2-9 inch cake pans with Pan..
3. Whisk together 1 box odd cake mix, 3 eggs, 1 stick of butter, 3/4 cup of water. If you believe you need more water then add it. Then add 1 tablespoon of almond extract in a large mixing bowl..
4. Melt the white chocolate in the microwave for 55 seconds. Note: you do not want to burn your chocolate because it's easy to do..
5. Once the white chocolate is melted, gradually add the white chocolate into the cake mixture, stirring until smooth. Note: as an option, you can add 1 cup of chopped pecans to your cake batter..
6. F R O S T I N G, your cake:.
7. Only fill your baking pan to half level. Never fill the mixture to the top. Bake for 30 minutes on the lower rack. Remove the top rack. Let the cake cool on a rack for at least 30 minutes before removing them front the pan. Note: the cake needs to cool completely before you begin icing your cake..
8. Beat 8 ozs. of cream cheese and 1/2 stick of butter (soften) together with an electric mixer until smooth. Slowly add confectioned sugar, beat until it is smooth. melt 1/3 cup of white chocolate in the microwave for 55 seconds. note: if you keep the chocolate in the microwave longer than 55 seconds could possibly burn your chocolate. Once chocolate is melted, gradually add your chocolate mixture into the frosting mix, stirring until just combined. Once you iced your cake, you can add white chocolate pieces and whole pecans to the top of your cake as as a finishing touch..

Oreo Cream Chocolate Fudge Cake.

You can have Oreo Cream Chocolate Fudge Cake using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Oreo Cream Chocolate Fudge Cake

1. You need 1 box of chocolate fudge cake mix.
2. Prepare 3 large of eggs.
3. You need 1/2 cup of vegetable oil.
4. It's 1 can of sweetened condense milk.
5. Prepare 16 oz of cool whip.
6. Prepare 8 oz of cool whip vanilla frosting.
7. It's 4 oz of whipping cream.
8. It's 14 oz of mini oreos.

Oreo Cream Chocolate Fudge Cake step by step

1. Bake the cake as directed on the cake mix box, using the cake mix, oil, water and eggs. Remove from oven and cool for 5 minutes..
2. Put holes in the cake with the handle of a utensil. About 40 holes evenly placed. Pour condensed milk into the holes and over the entire cake. Cool in the fridge for an hour..
3. While cake is cooling, mix in a large bowl the cool whip, cool whip frosting, whipping cream, and 8 oz of mini oreos. Whisk together and crush oreos with wisk as you go. Wisk for 5 to 10 minutes until well mixed and almost smooth..
4. Spread whipped oreo mixture over cake. Top with additional remaining oreos or crush them and dust over top. You can serve immediately or cool over night in fridge, which I think makes it better..

Simple chocolate cake.

You can cook Simple chocolate cake using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Simple chocolate cake

1. You need 4 of eggs.
2. Prepare 20 gm of Cocopowder.
3. Prepare 80 gm of Maida.
4. It's 100 gm of Sugar.
5. Prepare 1 teaspoon of Baking powder.
6. You need 1 teaspoon of vanilla essence.
7. It's 1 cup of Whipping cream.
8. It's of Chocolate syrup 2 tblespoon.
9. You need of Chocolate chip 2 tbspoon.
10. You need 2 of finger kitkat.

Simple chocolate cake step by step

1. Add eggs and sugar in a bowl then beat it when it's turn fluffy.. Add maida,coco powder, baking powder and vanilla essence mix with spetula slowly... When it's mixed.. In a baking pan grease the oil and apply butter paper... Preheat the oven then add cake batter.. Bake at 180 degeree 15 to 20 mints...
2. In a bowl add 1 cup chill whipping cream beat with beater untill it's turn double and thick in size and shape... Cream is ready..
3. When cake turned cool..Cut into 3 equal pieces..in a each layer add cream and chocolate chip then add 2nd layer or cake add cream and chocolate chip then add 3rd layer of cake add cream spread all over the cake equally add chocolate syrup in the top of the layer... Spread it then add kitkat chocolate.chill 2 hours.you will make what u r choice and design... I hope u enjoy it.... Must try thanx...hope u enjoy...

Chocolate Cake with Cream Cheese Icing & Chocolate Shavings.

You can cook Chocolate Cake with Cream Cheese Icing & Chocolate Shavings using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chocolate Cake with Cream Cheese Icing & Chocolate Shavings

1. Prepare 1 box of pillsbury cake mix.
2. It's 1 1/2 cups of water.
3. Prepare 1/2 cup of oil.
4. Prepare 1/2 cup of sour cream.
5. Prepare 3 of eggs.
6. It's 1 piece of baking chocolate (shaved).
7. It's of Homemade or store-bought cream cheese icing.

Chocolate Cake with Cream Cheese Icing & Chocolate Shavings instructions

1. Mix everything well, then spray bundt cake pan with oil. Pour in batter using a rubber spatula to scrape..
2. Bake for 20 to 25 minutes at 350°F..
3. Take out and let cool. Then add icing and sprinkle with shaved chocolate..

Chocolate peanut butter cup overload cake. A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. AMAZING Chocolate Peanut Butter Cup Overload Cookies! Watch my video on how to make these amazing cookies, you won't be disappointed!!

Chocolate and peanut butter is my JAM though. There's no suppressing the craving for it because it's become a part of my soul. Which is why eating this cake is like biting into a soft, dense peanut butter cup. You can have Chocolate peanut butter cup overload cake using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate peanut butter cup overload cake

1. Prepare 1 of for cake batter.
2. You need 2 1/2 cup of Plus 1 TBS all-purpose flour.
3. You need 1 cup of Plus 1 TBS Dutch processed cocoa powder (I couldn't find any so I used regular cocoa powder).
4. It's 3 cup of granulated sugar.
5. Prepare 1 1/2 tsp of salt.
6. Prepare 1 1/2 tsp of baking powder.
7. It's 1 tbsp of baking soda.
8. It's 3 each of eggs.
9. Prepare 4 1/2 tsp of vanilla extract.
10. It's 1 1/2 cup of buttermilk.
11. It's 3/4 cup of vegetable oil.
12. Prepare 1 1/2 cup of strong hot black coffee.
13. You need 30 piece of mini peanut butter cups.
14. Prepare 1 of for peanut butter icing.
15. Prepare 2 cup of powdered sugar.
16. It's 10 tbsp of unsalted butter, softened.
17. You need 1/2 tsp of salt.
18. You need 2 cup of creamy peanut butter.
19. You need 1 1/2 tsp of vanilla extract.
20. It's 2/3 cup of heavy cream.
21. It's 1 of for chocolate ganache.
22. Prepare 8 oz of semi-sweet chocolate chips.
23. You need 3/4 cup of heavy cream.

The standard peanut butter cups just weren't cutting it for me this time, so I had to go and turn. Chocolate + peanut butter = all the best things. So let me tell you a little bit about this crazy-gorgeous cake. Hiding inside are two of the most Oooh and then!

Chocolate peanut butter cup overload cake instructions

1. For cakes- Heat oven to 350˚. Line the bottom of 3 8" cake pans with parchment paper, while greasing and flooring the sides..
2. In a large bowl, sift together ALL the dry ingredients. In another bowl, whisk together buttermilk, eggs, coffee, oil, and vanilla. Add wet to dry and mix for 2 minutes and 20 seconds on medium speed (will be thin)..
3. Divide into the 3 prepared cake pans. Bake for 20 minutes. Rotate each cake pan and bake 12 more minutes or until a toothpick comes out clean. Cool cakes in the pan on wire rack for 20 minutes, remove from pans, and cool rest of the way..
4. After cakes are completely cooled, begin making peanut butter icing. Peanut butter icing- Beat powdered sugar, peanut butter, butter, vanilla, and salt on low speed until creamy. Beat in heavy cream, on high, until light and smooth..
5. To layer cakes to make a whole, do 1 cake, 1 cup peanut butter icing, 10 chopped mini peanut butter cups, 1 cake, 1 cup peanut butter icing, 10 more chopped peanut butter cups, last cake, last of peanut butter icing, ganache, and last 10 chopped peanut butter cups..
6. Chocolate ganache- Place semi-sweet chocolate chips in a small mixing bowl. In a small saucepan, warm heavy cream just until at a boil. Pour cream over chocolate and let sit for 2 minutes. Whisk until smooth, and let sit until thickened some, and then pour over cake. Finally top with last 10 chopped mini peanut butter cups. ENJOY!.

Just because this Peanut Butter & Fudgy Chocolate Overload Cake isn't over-the-top enough, it's covered in a thick dark chocolate ganache. Overload definitely describes this ridiculously amazing Chocolate Peanut Butter Cup Overload Cake. This Chocolate Peanut Butter Cake is a chocolate and peanut butter marble cake with peanut butter glaze. This tasty combination make a delicious dessert! The BEST Peanut Butter Chocolate Cake Dessert Recipe.

Black Forest Cake. Black Forest gâteau (British English) or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte. The best black forest cake recipe I've tried, and I've tried a lot. The cake baked up beautifully, the cherries were perfect, and the whole thing just came together wonderfully.

To me, a Black Forest Cake is a party cake. What says "celebration" more than chocolate cake, Kirsch flavored Morello cherries, and loads of sweet whipped cream? As its name implies, Black Forest. You can have Black Forest Cake using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Black Forest Cake

1. You need of <Chocolate Cake Ingredients>.
2. Prepare 1 of & 1/3 cups Self Raising Flour.
3. You need 1 teaspoon of BC Soda.
4. You need 1/3 cup of Cocoa Powder.
5. Prepare 1 cup of Sugar.
6. It's 1 cup of Butter Milk.
7. It's 125 g of Butter *melted.
8. It's 2 of Eggs.
9. You need 1 teaspoon of Vanilla Extract.
10. It's of <Filling & Decoration>.
11. You need 600-800 g of Pitted Dark Cherries (Tinned OR Jarred).
12. You need 400-600 ml of Thickened Cream.
13. Prepare 2 tablespoons of Kirsch.
14. You need of Dark Chocolate *shaved OR grated.

This deliciously moist Black Forest Cake is a cut above the rest with homemade whipped cream, rich chocolate ganache, and sweet spiked cherries. Black Forest Cake is one rich and decadent cake. Homemade cake, sour cherry filling, and topped with whipped cream. Everything about this rich black forest cake is mouthwatering.

Black Forest Cake instructions

1. Bake a chocolate cake 18cm OR 20cm in diameter. My ‘Super Easy Chocolate Cake’ recipe can be found here. (http://www.hirokoliston.com/super-easy-chocolate-cake/) Turn onto a wire rack to cool completely, then cut horizontally into 2 or 3 layers using a large serrated knife..
2. Drain the pitted cherries, reserving 1/4 cup of the juice. Reserve 12 good-looking cherries for decoration..
3. Use an electric beater or a whisk to beat cream in a large bowl until firm peaks form. *Note: You may wish to add 1 tablespoon Caster Sugar to the cream before beating. I always add NO sugar to the cream..
4. Mix reserved cherry juice and Kirsch in a small bowl..
5. Place 1st layer of cake on a serving plate and drizzle over the kirsch mixture. Spread the cream and arrange the cherries evenly. Repeat if you have three layers. Then finish with the top layer of the cake..
6. Spread some cream over the top (and side of the cake if you wish). Decorate the cake with the remaining cream, cherries and shaved dark chocolate..

It is frosted with whipped cream and covered with chocolate shavings and a few cherries for. As far as I know, this cake recipe can be traced back to my German great-grandma. This heavenly Vegan Black Forest Cake is incredibly delicious and made without any dairy ingredients. Make this gorgeous Black Forest Cake for your next occasion! Moist chocolate cake, layered with fresh I really think this Black Forest Cake might be my crowning cherry-chocolate achievement.

Easy milo chocolate cake. Hello Everybody I hope you try our Milo Chocolate Cake recipe Here are the ingredients and a few reminders. I'll show you how to bake a delicious Milo cake without an oven. This is my first time to make a cake ever. so please go easy on me. and it also turned out really good. easy to make and budget friendly milo cake with milo chocolate ganache.

Delicious Two Layer Chocolate Cake with homemade chocolate frosting. Milo Cake with Condensed Milk Icing & Milo Ganache. Coming from me who's always scared of putting on weight, this cake has worked its charms well. You can cook Easy milo chocolate cake using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Easy milo chocolate cake

1. You need 3 tablespoon of all-purpose flour.
2. It's 3 tablespoon of milo powder/any chocolate drink powder.
3. It's 1 of egg.
4. Prepare 3 tablespoon of melted butter.
5. It's 3 tablespoon of sugar.

Being the annoying younger sister, I had to paste this Milo recipe on my. A super easy chocolate cake that is an absolute classic favourite! You really can't go wrong with this simple and old fashioned chocolate cake. I adapted this super easy chocolate cake recipe from one in the NMAA Cookbook (it's pretty much the oldest and yellowest cookbook on my shelf - which.

Easy milo chocolate cake instructions

1. Add 1 tablespoon of hot water into the Milo powder and mix it in a bowl.
2. Beat 1 egg.
3. Add sugar into the egg.
4. Whisk well..
5. Add all-purpose flour into the mixture.
6. Mix well with a pair of chopsticks if you don't have a whisk.
7. Add melted butter and mix well..
8. Grease the mold with butter and pour the cake batter into the mold.
9. Steam it in a steamer with the highest heat for 8 minutes (the time depends on the size of your mold).
10. Done!.

Beattys Chocolate Cake, Chocolate Coffee, Decadent Chocolate, Chocolate Frosting, Ina Garten Chocolate Cake, Delicious Chocolate, Mocha This Recipe of Milo Cake is so easy to make. Ideal snack for your kids without using an oven. Yes you can cook it in rice cooker or you can just steam it. Everyone should know a flourless chocolate cake by heart. Let us explain why this is the one for you.

Rich Chocolate Cake★Recipe Video★.

You can have Rich Chocolate Cake★Recipe Video★ using 11 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Rich Chocolate Cake★Recipe Video★

1. Prepare 130 of ｇ (4.6 oz) milk chocolate.
2. You need 2 of egg yolks.
3. Prepare 90 of ｇ (2/5 cup) unsalted butter.
4. It's 75 of ｇ (5 Tbsp) heavy cream.
5. Prepare 20 of ｇ (2.3 Tbsp) cake flour.
6. It's 15 of ｇ (2.5 Tbsp) cocoa powder, sugar-free.
7. It's 2 tsp of rum.
8. It's of cocoa powder for dusting, adjust to suit your needs.
9. You need 2 of egg whites.
10. You need 40 of ｇ (1/5 cup) granulated sugar.
11. It's of ※1cup=235cc(USA).

Rich Chocolate Cake★Recipe Video★ step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/tvjlcNpqGdo.
2. Brush the pan with unsalted butter. Sprinkle granulated sugar onto the pan. Tap the pan lightly to remove excess sugar. Let it sit in a fridge. Sift cake flour and cocoa powder together. Preheat an oven to 150℃ / 302 F..
3. Separate egg yolks from egg whites. Let the egg white sit in a fridge. Cut unsalted butter and milk chocolate into small pieces and put them in a bowl..
4. Pour water into a small pot and bring it to a boil and then turn off the heat. Put the bowl (previous butter and chocolate) on the top of the pot so as not to touch the hot water directly. Wait for 30 sec and then melt it until smooth..
5. Remove the bowl from the pot. Put a container with heavy cream in the pot. Leave it warm in the hot water as it is ; set aside. (You don't need to heat the hot water again.) Add egg yolks one each to the chocolate and mix well each time. Add the heavy cream in 4 parts. Mix well each time..
6. After adding all the heavy cream, continue to mix for another 6 mins. 2 mins later, it will emulsify and become heavy and glossy. 6 mins later, it will be pale. Mix it until pale like 3rd picture below..
7. Pour 300 ml boiling water and 300 ml water into a container. And put the chocolate mixture in it to warm. Leave it until you use. Take the egg white out from the fridge and beat it lightly until watery..
8. Whisk the egg white with a hand mixer on high speed until white and fluffy. Add 1/3 of the granulated sugar and whisk. 30 sec later, add the rest of sugar. Whisk it until very soft peaks form or the top of the peak hangs down. Please be careful not to form stiff peaks. And then whisk it slowly on low speed for a min..
9. Put the chocolate mixture in a large bowl. Add 1/3 of the meringue and mix until combined..
10. Sift flours again and put it in the bowl. Mix it slowly with a whisk until combined. After combined, mix 20 times quickly..
11. Add half of the rest of the meringue and fold it with a spatula until combined. Add the rest of meringue and fold it until combined. Add rum and fold it until combined (about 20 times)..
12. Put the batter into the prepared loaf pan. Flatten it roughly and drop the pan lightly about 10 times. Pour hot water (about 50℃, 122 F) into a baking pan. Place the loaf pan in the hot water and bake it at 150℃ / 302F for 40 mins..
13. Take the pan out from the hot water gently. Leave it cool for 5 mins. 5 mins later, cover the top of the cake with plastic wrap. Leave it as it is for an hour to make it shrink slowly..
14. An hour later, wipe the water drops of the plastic wrap and wrap it again. Let it sit in a fridge for 3 hours..
15. Slide a warmed knife around the edges and remove the cake from the pan. Make the side of the cake smooth with a warmed knife. Sprinkle cocoa powder on the top of cake. It's all done!.

Chocolate Cakes with Coconut. A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting is truly exceptional. The simple keto cake recipe can absolutely hold its own against any cake mix or bakery style chocolate cake.

Coconut is not only represented by the Whether you are covering a cake with coconut flakes, sanding sugar, or sprinkles, the same technique generally applies. Coconut Flour Chocolate Cake a keto birthday cake with delicious chocolate flavor. This Chocolate Coconut Cake is my favorite chocolate cake recipe - it's moist for days and super chocolatey. You can have Chocolate Cakes with Coconut using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Cakes with Coconut

1. You need 3 of eggs.
2. It's 1 cup of sugar.
3. You need 1/2 cup of oil.
4. Prepare 2 cups of all purpose flour.
5. It's 3 tbsp of milk powder.
6. Prepare 1 tsp of vanilla extract/powder.
7. It's 1 tbsp of baking powder.
8. You need 1 cup of water.
9. It's of Chocolate mixture:.
10. It's 4 tbsp of chocolate powder/ cocoa powder.
11. Prepare 1 cup of sugar.
12. Prepare 1 cup of water.
13. It's of For coating:.
14. It's of Coconut powder.

If you saw my "Let's Chill" post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. 🙂 I took it to. This moist and flavorful chocolate coconut cake is simple to make and has a hint of coconut to enhance the rich chocolate flavor. In case you haven't noticed, I'm a huge coconut fan. I've already got recipes for coconut pie, cookies, cake (so good!) and even rice, but this chocolate coconut.

Chocolate Cakes with Coconut step by step

1. In a bowl,mix first wet ingredients. Stir it well. Add dry ingredients except baking powder..
2. Add baking powder and stir. Put in rectangular glossy pan then put inside the oven,open down 20 minutes then open up till the cake finish..
3. In a small pot mix the chocolate mixture then put in steamer,stir continuously until become hot..
4. Cut the cake into small square, using fork take the cake and deep it to the chocolate and then put in coconut powder. Repeat this until finish..
5. Put in any tray and design as you want. Enjoy..

This Coconut Chocolate Cake tastes like Bounty candy. Soft and moist chocolate cake layers frosted with super creamy coconut frosting. A Gluten Free Chocolate Cake that's soft, moist, light and just delicious? This cake uses coconut flour to give the cakes a little. This coconut flour chocolate cake is perfectly moist with a rich chocolate flavor covered in a chocolate peanut butter icing.

Three chocolates cake. This recipe for Three Layer Chocolate Cake should be a standard in anyone's baking repertoire. When one layer of chocolate cake just isn't enough, try making this three layer chocolate cake. This decadent triple-layer beauty is pure chocolate indulgence.

I suggest that you use white, milk and dark chocolate from the same brand. Find three chocolates cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Three Chocolate Mousse Cake decorated with chocolate petals, on white background. You can have Three chocolates cake using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Three chocolates cake

1. Prepare 150 grams of dark chocolate.
2. You need 150 grams of milk chocolate.
3. Prepare 150 grams of white chocolate.
4. You need 1 liter of cream 35%.
5. Prepare 1/2 liter of milk.
6. Prepare 3 envelope of curd powder.
7. It's 80 grams of butter.
8. You need 125 grams of sugar.
9. You need 300 grams of orange cookies.

Three chocolate cake with fresh raspberries. This is the chocolate cake you've been dreaming of! You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for.

Three chocolates cake step by step

1. melt butter.
2. smash orange cookies.
3. mix melted butter with cookie powder.
4. put that mixture in the bottom of a 25cm diameter cake pan.
5. mix milk and cream and split into 3 equal parts (500ml).
6. put the first 500ml into a saucepan with the 150gr. of dark chocolate, 75gr.of sugar and one envelope of curd. Heat until boiling (circa 7min)..
7. Pour dark chocolate mixture into the cakepan..
8. Same step as with dark chocolate but this time with milk chocolate and 50gr. of sugar.
9. Pour gently the milk chocolate mixture with an updown spoon into the cakepan.
10. Same step as with the other chocolates, this time with white chocolate and no sugar.
11. Pour gently again into thread cakepan.
12. let the cake rest for at least 2hours in the fridge.

Delicious cake of three chocolates with crunchy crust of biscuit If you can not decide which type of chocolate to try, this dessert is the best option since in each bite you will have the flavor of the three. This triple layer chocolate cake is the ultimate treat for a chocoholic. With three rich chocolate sponges and luxurious chocolate buttercream, it's divine. This is the BEST Gluten Free Chocolate Cake! This three layer gluten free chocolate cake might not be quite as healthy as the recipes I normally post, but I think we all get a free pass on our birthdays!

Molten Chocolate Cakes.

You can have Molten Chocolate Cakes using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Molten Chocolate Cakes

1. Prepare of for chocolate molten cakes.
2. You need 6 ounces of semi sweet chocolate chopped, for best results use bar chocolate not chips.
3. Prepare 4 ounces of unsalted butter (1 stick).
4. Prepare 2 of large eggs.
5. You need 2 of large egg yolks.
6. It's 1/4 cup of granulated sugar.
7. It's 1/8 teaspoon of salt.
8. Prepare 2 tablespoons of all purpose flour.
9. It's 1/2 teaspoon of vanilla extract.
10. You need of confectioner's sugar for dustimg.
11. It's of for garnishes.
12. It's as needed of Strawberry or vanilla ice cream,.
13. It's as needed of Whipped cream,.
14. It's of Chocolate covered strawberries or any fruit.

Molten Chocolate Cakes step by step

1. Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet.
2. Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth.
3. .
4. In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes.
5. Fold in the chocolate and flour into the eggs until just well combined.
6. Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft.
7. .
8. Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar.
9. Serve immediately with ice cream, whipped cream and strawberries.
10. These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking.

AMIEs Moist CHOCOLATE Cake.

You can cook AMIEs Moist CHOCOLATE Cake using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of AMIEs Moist CHOCOLATE Cake

1. Prepare 2 cup of sugar.
2. Prepare 2 cup of plain flour.
3. Prepare 3/4 cup of cocoa.
4. It's 2 tsp of baking soda.
5. Prepare 1 tsp of baking powder.
6. It's 2 of eggs.
7. Prepare 1/2 tsp of salt.
8. Prepare 1/2 tsp of vanilla extract.
9. You need 1 cup of boiling water.
10. You need 1 cup of vegetable oil.
11. You need 1 cup of buttermilk.

AMIEs Moist CHOCOLATE Cake instructions

1. Preheat the oven to 160ºC (340ºF). Lightly grease a 25-cm round cake pan and line the base with baking paper..
2. Whisk the eggs, sugar and vanilla together, until pale and thick. In a separate bowl, mix all dry ingredients; sift in the flour, baking soda, baking powder, salt and cocoa, and stir to combine..
3. Combine the egg and sugar cream to dry ingredients, and whisk the vegetable oil, stirring well until the mixture are well incorporated. Stir in the buttermilk and boiling water. Mix thorougly untill well blended..
4. Pour into the prepared pan, and bake in the oven for 50 minutes, or until the center is firm to touch and a skewer comes out clean when tested. Leave the cake to cool in the pan for 20 minutes before turning out into a rack to cool completely. Cover with any chocolate frosting you desired..
5. Serve, share... and enjoy!.

White Chocolate Cake.

You can cook White Chocolate Cake using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of White Chocolate Cake

1. You need 200 grams of salted butter.
2. You need 250 grams of caster sugar.
3. It's 1/2 tsp of vanilla extract.
4. Prepare 2 large of eggs.
5. Prepare 250 grams of self raising flour.
6. Prepare 205 ml of milk.
7. It's 135 grams of White chocolate.

White Chocolate Cake step by step

1. Preheat oven at 160° C.
2. Beat butter and sugar with electric beaters until thick and pale. Add vanilla, then eggs 1 at a time, beating well after each addition. Mix in one-third of the flour, then half the milk. Repeat, then beat in the remaining flour. Gently beat in the melted chocolate until combined..
3. Bake on the center rack for 50 to 60 minutes or until the skewer comes out clean.
4. Prepare butter cream icing and cover the cake.

Chocolate Cake Top Ferrero Rocher.

You can cook Chocolate Cake Top Ferrero Rocher using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chocolate Cake Top Ferrero Rocher

1. You need 3 of egg.
2. Prepare 125 ml of water.
3. It's 85 ml of oil.
4. You need 510 grams of 1 package of any cake mix (pillsbury ).
5. Prepare of 1ST TOPPING.
6. It's 1 1/2 cup of each cream cheese frosting and chocolate cream cheese frosting.
7. It's of 2ND TOPPING.
8. It's 100 grams of melted dark chocolate mix with 2 tbsp of butter and a drop of oil mix with 4 tbsp of hersey's chocolate syrup ( ganache ).
9. You need of 3RD TOPPING.
10. It's 8 of Ferrero rocher.
11. You need 10 stick of glico strawberry biscuit.
12. You need of TOSHIBA RICE COOKER.
13. You need 1 of any rice cooker with baking function.

Chocolate Cake Top Ferrero Rocher instructions

1. MIX ALL INGREDIENT AND WHISK BY HAND FOR 2 TO 3 MINUTE.
2. POUR DIRECTLY ONTO RICE COOKER AND BAKE IT FOR 70 MINUTES.
3. OFF HEAT AND LET IT SET FOR 5 MINUTE IN COOKER THEN TURN OVER A PLATE.
4. DECORATE YOUR CAKE TO YOUR FANCY.
5. INSPIRED BY BOSTON POKE CAKE.
6. use round a wooden spoon handle and make a few hole.
7. 1ST TOPPING OPTION.
8. pour cream cheese over the baked cake and refrigerate it for 30 minute.
9. 2ND TOPPING OPTION.
10. pour melted chocolate over the cake and refrigerate again or serve immediately.
11. 3RD TOPPING OPTION.
12. 8 FERRERO ROCHER CHOCOLATE AND 10 STICK OF STRAWBERRY ROCKY BISCUIT STICK.

Bread chocolate cake. Chocolate Zucchini Bread Recipe. by Chocolate Covered Katie. To keep the recipe vegan, I often use coconutmilk yogurt, but other nondairy yogurts such as almond. This easy Chocolate Zucchini Bread recipe is moist, chocolaty, and will remind you of your favorite chocolate cake.

Great with ice-cream or with coffee at breakfast. Chocolate bread cake made with a few simple ingredients and low fat, is perfect for a healthy breakfast or for a tasty snack. You have some stale bread and you don't know what to do with it? You can have Bread chocolate cake using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bread chocolate cake

1. You need of Bread slices 6.
2. Prepare of Cocoa powder 3 tbsp full.
3. Prepare of Nutella 2=tbsp.
4. You need of Strawberry 5 6.
5. You need 4 tbsp of Sugar.
6. Prepare of Water half cup.
7. It's 4 tbsp of Whipped cream.
8. Prepare of Coffee half teaspoon.

Quick and easy chocolate banana bread recipe, made with simple ingredients. Soft, moist, loaded with chocolate chips and starts off with cake mix. Keep chocolate loaf cake / chocolate bread in an airtight container in a cool spot, like the pantry. It's best to slice it up and wrap each slice individually in plastic wrap, then.

Bread chocolate cake step by step

1. First take a bread slices cut corners..and 1 slice cut into half and keep aside.
2. Take a pan add water sugar amd cocoa powder cofee heat well until it comes thick after cool down add nutella too keep aside..
3. Now one by one take a slice pour into chocolate mixture for a second then put into serving tray one by one in middle one add whipped cream then again bread..layering like this then upper se add cocoa powder pour some nutella add strawberries and serve with chocolate enjoy with coffee.

Devil's Food Cake with Buttercream Frosting. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. This Chocolate Bread was in my second book, Ripe for Dessert, and when I was picking and choosing which recipes would make the cut, I had an overload of chocolate cakes and other treats in the book. Walnut chocolate bread cake is a delicious nutty cake perfect with a cup of afternoon tea! This chocolate bread doesn't taste sweet.

German Chocolate Cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting!

This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. You can have German Chocolate Cake using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of German Chocolate Cake

1. Prepare of Cake.
2. Prepare 1.5 cups of all-purpose flour.
3. Prepare 1 cup of cane sugar.
4. You need 2/3 cup of cocoa powder (unsweetened).
5. You need 1 tsp of baking powder.
6. It's 0.5 tsp of baking soda.
7. Prepare 0.5 tsp of salt.
8. You need 0.5 cup of melted coconut oil.
9. It's 1 tbsp of apple cider vinegar.
10. Prepare 2 tsp of vanilla extract.
11. Prepare 1 cup of warm water.
12. It's of Frosting.
13. Prepare 14 of dried dates.
14. Prepare 0.5 cup of water.
15. You need 1 tbsp of maple syrup.
16. It's 1 tsp of vanilla extract.
17. Prepare 1 tsp of melted coconut oil.
18. It's 0.5 cup of shredded coconut.
19. You need 0.5 cup of pecans (cut in small pieces).
20. Prepare pinch of salt.

I think I remember my mom making it for my dad once or twice growing up (although never on. According to my husband, this is the best German chocolate cake recipe in the whole world. Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. A German Chocolate Cake is an impressive looking cake.

German Chocolate Cake instructions

1. Grease a rectangular 9x9-inch (23x23cm) baking dish (or a round baking dish of corresponding size) and set aside..
2. In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to blend. Pour in the coconut oil, vinegar, and vanilla. Pour the warm water over all of the ingredients and stir until well blended..
3. Pour the batter into in prepared baking dish and bake in 350F/180C for about 32-34 minutes. The cake is ready when the edges start to pull away from the sides and a toothpick inserted in the center comes out clean. Once baked, set the cake aside to cool for at least 30 minutes, or preferably until it reaches room temperature..
4. To make the frosting, first place the dates in a bowl and pour hot water over them until they are covered. Don't skip this step! The dates need to be hydrated and soft enough to blend. Let them soak for about 10 minutes, then drain. If the dates still have pits, remove and discard them..
5. In a food processor, combine the pitted dates, water, maple syrup, vanilla, coconut oil, and salt. Process until smooth, pausing to scrape down the sides as necessary. Add the shredded coconut and pecans and pulse a few times, just until they are evenly distributed..
6. Once the cake has cooled, spread the frosting over the cake in an even layer. Slice and serve. Refrigerate for up to 5 days..

Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar. A traditional recipe and history for Classic German Chocolate Cake made with cocoa powder, coconut and pecans. This decadent chocolate cake is layered with sweet coconut-pecan frosting.

Flourless Peanut Butter Chip Cake.

You can have Flourless Peanut Butter Chip Cake using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Flourless Peanut Butter Chip Cake

1. It's 8 of large eggs.separated.
2. Prepare 3/4 cup of creamy peanut butter.
3. Prepare 2 tbsp of sour cream.
4. You need 2/3 cup of granulated sugar.
5. Prepare 1 tsp of vanilla extract.
6. You need 1/3 cup of mini semi sweet chocolate chips.
7. You need of GARNISH TOPPINGS.
8. You need 1 of recipe stabalized whipped cream, recipe attached below.
9. Prepare 1/4 cup of dark chocolate shavings.
10. It's 1/4 cup of chopped peanuts.

Flourless Peanut Butter Chip Cake instructions

1. Preheat oven to 350. Spray a 9 Inch cake pan with non stick spray. Line a baking sheet with foil. Place prepared baking pan on foil lined sheet.pan.( bake cake on this foil lined pan ).
2. In a large bowl whip egg yolks, peanut butter, sugar, sour cream and vanilla.until light and creamy about 3 to 5 minutes..
3. In another large bowl with dry clean beaters beat egg whites until they hold stiff peaks.
4. Fold egg whites into yolk/sugar mixture in 3 additions. Combine gently but thoroughly being careful not to deflate. Pour into prepared pan..
5. Add chocolate chips to the top. Some will sink halfway while baking. Do not fold them into batter as they will just sink to the bottom when baking and stick to the pan bottom..
6. Bake about 30 minutes until toothpick just comes out clean. Do not overbake, but be sure center is cooked.
7. Cool.in pan on rack 30 minutes. Run a small knife around edges to loosen. Then completely cool on rack or plate..
8. Garnish with whipped cream, chocolate shavings and peanuts. https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping.

Mont Blanc a la Pumpkin.

You can cook Mont Blanc a la Pumpkin using 36 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mont Blanc a la Pumpkin

1. It's 5 of Egg.
2. You need of (Tart).
3. Prepare 30 grams of Sugar.
4. Prepare 120 grams of Cake flour.
5. It's 40 grams of Butter.
6. You need 10 grams of Peanut butter.
7. You need 5 of drops Vanilla oil.
8. It's of (Peanut Cream).
9. You need 20 grams of Peanuts.
10. Prepare 20 grams of Almond flour.
11. You need 30 grams of Peanut butter.
12. Prepare 20 grams of Butter.
13. Prepare 1 of Egg.
14. It's 30 grams of Sugar.
15. Prepare of (Filling).
16. Prepare 710 grams of Kabocha squash (or pumpkin).
17. You need 5 tbsp of Sugar.
18. Prepare 1 tbsp of Butter.
19. You need 1 tbsp of Rum.
20. Prepare 5 of drops Vanilla oil.
21. It's 4 tbsp of Powdered coffee creamer.
22. It's of (Pumpkin Cream).
23. You need 1 of use about half of above Filling.
24. It's 1 of use about half of below Fresh cream.
25. You need of (Fresh Cream).
26. You need 200 ml of Heavy cream.
27. You need 2 tbsp of Sugar.
28. It's 1 tsp of Rum.
29. It's of (Decorations).
30. Prepare 1 of Raisins.
31. You need 7 of Kabocha (Pumpkin) seeds.
32. It's 7 of Almonds.
33. It's 7 of pieces Your favorite dried fruits.
34. It's 1 of Kabocha squash.
35. You need 1 of Chocolate chips.
36. You need 1 of Cocoa powder (or cinnamon).

Mont Blanc a la Pumpkin instructions

1. First, make the tart crust. Bring the butter to room temperature in advance. Knead it in a bowl, then mix in the sugar until the mixture becomes white. Fold each beaten egg into the mixture 3 times, then put in the vanilla oil and mix again..
2. Next, sprinkle in the flour and mix gently with a spatula. Wrap the dough in saran wrap then set it aside in the refrigerator for 30 minutes..
3. In the meantime, take the pumpkin you will use for the filling and remove the skin and seeds with a knife. Cut it into appropriately sized pieces, put on a plate, and microwave for 12 to 15 minutes..
4. While the pumpkin is warming up, make the peanut cream. Crush the peanuts into a powder with a knife. In a bowl knead the peanut butter and butter together then put in the sugar and mix until the mixture becomes white. Put in the beaten egg, almond flour, and crushed peanuts and stir..
5. Preheat your oven to 170°C. Next, cut the dough for the crust into 7 pieces, flatten each with a rolling pin then fit into tart cups. Put in a few chocolate chips (or raisins) then put a scoop of peanut cream in with a spoon. Bake at 170°C for 25 minutes..
6. While the tart is baking, carefully break up the pumpkin you warmed up in the microwave, strain it, then mix with the other ingredients for the filling..
7. Separate the filling into two equal parts and place into separate containers. When the tart is done baking, place on a cooling rack and let cool..
8. Next whip the fresh cream. Put in the sugar and rum and whisk until soft peaks form. Put half of this into one of the containers of filling and mix together to make the pumpkin cream. Whip the remaining cream up a little bit more..
9. Separate the filling into 7 parts and put on top of the tart. Cover the filling with the leftover cream..
10. Put the pumpkin cream into a pastry bag and squeeze around the cream on top of the tart..
11. Finally, decorate as you see fit and you will be all done..
12. When you cut the tart in half, it looks like this..

3 ingredients chocolate cake. These Tasty Golden Little Cakes Are Made With Real Ingredients. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. However, since I used milk chocolate chips, the chocolate didn't melt like I wanted it to.

There are so many variants that you can create a humble mug. Whether you're searching for a Valentine's Day or other special occasion dessert to bake, or you are just in the mood for some chocolate, this cake is the answer. If you weren't a chocolate-cherry fan before, you will be after tasting this cake. You can cook 3 ingredients chocolate cake using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of 3 ingredients chocolate cake

1. Prepare 225 grams of chocolate.
2. Prepare 115 grams of butter.
3. Prepare 4 of eggs.
4. It's 1 tbsp of brown sugar (optional).

You'd be amazed how easy it is to make it too! Holy smokes, you guys, this chocolate cherry cake is simply a magic! This decadent masterpiece is adapted from Cooks Illustrated. Chocolatey and moist, it contains no flour and has a mousse-like texture.

3 ingredients chocolate cake instructions

1. Melt chocolate add butter. Beat eggs and blends both mixes together..
2. Bake at 160°c in water bath for 25 mins..

It's rich, moist and oh-so decadent. Make the perfect cake with help from recipe reviews and videos.. You won't believe this rich, squidgy, indulgent chocolate cake only has three ingredients, and neither will your guests! Eggs, butter and chocolate are whisked together for a rich dessert that's impressive yet completely hassle-free to make. It's naturally paleo, gluten free, grain free and THE ideal balanced snack- Protein, carbs and healthy fats in tow.

Chocolate cake with thick sauce. For sauce, in a large heavy saucepan, melt butter and chocolate over low heat. Stir in evaporated milk and sugar until smooth. Our chocolate sauce is easily made in just minutes with just six pantry ingredients.

Chocolate Self Saucing Pudding is a classic dessert that everyone should know! This cake can be made a day in advance. Make both the cake and sauce with the best quality bittersweet chocolate you can find. You can have Chocolate cake with thick sauce using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate cake with thick sauce

1. It's 1 of chocolate cake mix.
2. Prepare 1 of whipped cream mix.
3. Prepare 3 of eggs (for the cake mix).
4. You need 1 cup of cold water or milk (for the whipped cream mix).
5. Prepare of chocolate sauce or chocolate chips for decoration.

Substitute semisweet chocolate if you wish. Pass sauce through a fine strainer for a smooth and silky consistency. Stir in orange liqueur, if desired. These strawberry and angel cake skewers with chocolate dipping sauce are slightly naughty too This thick Italian hot chocolate recipe is one of those recipes I've been wanting to master for YEARS, ever since I first dunked a churro in a cup of thick Spanish hot chocolate when I was studying in Spain.

Chocolate cake with thick sauce instructions

1. Bake the cake according to the instructions on the box.
2. After the cake cools down grab a knife and cut out the middle and empty it out (dont touch the bottom just make the cake in a concave shape) illustrated in the photo below -not my photo-.
3. Then take the peice of cake that was emptied and place it in the blender along with the whipping cream and leave for a couple of minutes until it becomes smooth and soft (you can add chocolate chips or cocoa powder for stronger chocolate taste in the sauce).
4. Add the sauce on the cake and throw on any desired toppings then let cool for 1 or 2 hours.

This chocolate cake recipe is soft, fluffy, moist and so chocolatey. Carefully place your first layer onto the cake platter and cover When it was time to make the frosting I tried adding the heavy whipping to make it thicker…. Sloppy Joes With Bbq Sauce Recipes. German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. This coconut-pecan frosting is made like no other frosting.