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Black Forest Cake. Black Forest gâteau (British English) or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte. The best black forest cake recipe I've tried, and I've tried a lot. The cake baked up beautifully, the cherries were perfect, and the whole thing just came together wonderfully.

To me, a Black Forest Cake is a party cake. What says "celebration" more than chocolate cake, Kirsch flavored Morello cherries, and loads of sweet whipped cream? As its name implies, Black Forest. You can have Black Forest Cake using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Black Forest Cake

1. You need of <Chocolate Cake Ingredients>.
2. Prepare 1 of & 1/3 cups Self Raising Flour.
3. You need 1 teaspoon of BC Soda.
4. You need 1/3 cup of Cocoa Powder.
5. Prepare 1 cup of Sugar.
6. It's 1 cup of Butter Milk.
7. It's 125 g of Butter *melted.
8. It's 2 of Eggs.
9. You need 1 teaspoon of Vanilla Extract.
10. It's of <Filling & Decoration>.
11. You need 600-800 g of Pitted Dark Cherries (Tinned OR Jarred).
12. You need 400-600 ml of Thickened Cream.
13. Prepare 2 tablespoons of Kirsch.
14. You need of Dark Chocolate *shaved OR grated.

This deliciously moist Black Forest Cake is a cut above the rest with homemade whipped cream, rich chocolate ganache, and sweet spiked cherries. Black Forest Cake is one rich and decadent cake. Homemade cake, sour cherry filling, and topped with whipped cream. Everything about this rich black forest cake is mouthwatering.

Black Forest Cake instructions

1. Bake a chocolate cake 18cm OR 20cm in diameter. My ‘Super Easy Chocolate Cake’ recipe can be found here. (http://www.hirokoliston.com/super-easy-chocolate-cake/) Turn onto a wire rack to cool completely, then cut horizontally into 2 or 3 layers using a large serrated knife..
2. Drain the pitted cherries, reserving 1/4 cup of the juice. Reserve 12 good-looking cherries for decoration..
3. Use an electric beater or a whisk to beat cream in a large bowl until firm peaks form. *Note: You may wish to add 1 tablespoon Caster Sugar to the cream before beating. I always add NO sugar to the cream..
4. Mix reserved cherry juice and Kirsch in a small bowl..
5. Place 1st layer of cake on a serving plate and drizzle over the kirsch mixture. Spread the cream and arrange the cherries evenly. Repeat if you have three layers. Then finish with the top layer of the cake..
6. Spread some cream over the top (and side of the cake if you wish). Decorate the cake with the remaining cream, cherries and shaved dark chocolate..

It is frosted with whipped cream and covered with chocolate shavings and a few cherries for. As far as I know, this cake recipe can be traced back to my German great-grandma. This heavenly Vegan Black Forest Cake is incredibly delicious and made without any dairy ingredients. Make this gorgeous Black Forest Cake for your next occasion! Moist chocolate cake, layered with fresh I really think this Black Forest Cake might be my crowning cherry-chocolate achievement.