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Quick 'n Easy Mug Cake. These easy mug cake recipes are quick to make, easy to clean up, and absolutely decadent. Get your fruit dessert fix with the apple pie mug cake or the blueberry muffin mug cake below. Or snack on some yummy peanut butter recipes with the peanut-butter-and-chocolate mug cakes.

The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving dessert out I thought they were a really neat concept for a quick dessert fix but nothing would ever beat baking an entire cake or cupcake. These vegan quick and easy mug cake recipes from the Food Monster App make a delicious treat for those days when you're short on time! Mug cakes are exactly how they sound: cake in a mug. You can have Quick 'n Easy Mug Cake using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Quick 'n Easy Mug Cake

1. It's 4 tablespoons of plain flour.
2. It's 2 tablespoons of unsweetened cocoa powder.
3. It's 4 teaspoons of caster sugar.
4. Prepare 1/2 teaspoon of baking powder.
5. Prepare 1 pinch of salt.
6. You need 2 tablespoons of vegetable oil.
7. You need 4 tablespoons of milk (any will do - I use almond milk).
8. It's 1 handful of chocolate chips (or, as I did in this example, Reese's peanut butter chips).
9. You need 1 of big teaspoon of jam (any jam you have).

They're convenient and come together without a lot of effort. This easy vanilla mug cake is made in the microwave and ready in minutes! It's moist, with a delicious vanilla A mug cake is a single serving cake baked in the microwave. All the ingredients are mixed together inside of I highly recommend the to anyone looking for something quick to make and tasty.

Quick 'n Easy Mug Cake step by step

1. Put the oil and milk into a fairly big mug. I do this first to stop the dry ingredients sticking to the bottom of the mug; if you put the dry in first you sometimes get pockets of flour stuck to the bottom – it’s not great!.
2. Add the flour, sugar, baking powder, cocoa powder and salt and give it all and thoroughly rigorous stir together. Make sure it’s all thoroughly mixed together and a smooth consistency, add more milk if it’s too stiff. Next, add a few chocolate chips and mix those in. Finally, add a good dollop of whatever jam you like. Just add it on top – it’ll sink into the mix as it cooks..
3. Pop it into the microwave on max setting for 2 minutes. Take it straight out and eat it. You’ll love it!.

GIANT MUG CAKES ARE THE ONLY WAY TO GO. other than every other way! We've been loving mug everything lately mug cake, mug pie, mug mac n cheese, and mug pizza. Chocolate mug cake recipes are the easiest to follow for a quick snack on a Friday Netflix-and-chill night. Take a quick look at this crazy simple hot chocolate mug cake recipe — I promise you'll get excited to start making a batch immediately. Mug cake recipes are fantastic, single-serve desserts that are sure to put a smile on your face.

Easy Molten Chocolate Cake.

You can cook Easy Molten Chocolate Cake using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Easy Molten Chocolate Cake

1. Prepare 2 of Chocolate bar (milk).
2. You need 3 tbsp of Butter.
3. You need 1 of Egg.
4. You need 40 grams of White flour.

Easy Molten Chocolate Cake instructions

1. Break up the chocolate and butter and put into a deep bowl. Microwave at 500 W for 1:30..
2. The chocolate will retain its shape, but it will be soft. At this point, you can mix it with a whisk until smooth..
3. Once it becomes smooth, add the egg and mix well. Add the flour and mix again (it should become like this)..
4. Pour into the cups and lightly tap the edges and drop onto the table to break up any bubbles in the batter. Bake in an oven preheated to 180°C for 10 minutes and serve!.
5. When freshly baked, the inside will ooze out..
6. If cooled to room temperature, it's soft and smooth like truffles..
7. If you chill it well in the refrigerator before eating, it become rich..

Tenderlicious chocolate cake. Chocolate bundt cake recipe is a very great recipe.thanks for sharing. http This is my first chocolate cake from scratch and I am so pleased with how, tender, moist and End result is a beautiful delicious cake. I frosted it with a green colored butter cream frosting. Delicious Rainbow Chocolate Cake Decorating Tutorial

I read some of the bad reviews and they all say that this cake is very fragile, I. For all the chocolate lovers out there, we've picked ten of the best desserts which could be sitting on the table ready for you to devour in just a few minutes. The chances are that if you so much as glance at a chocolate cake your mouth starts watering immediately. You can cook Tenderlicious chocolate cake using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Tenderlicious chocolate cake

1. Prepare 3 of eggs.
2. Prepare 150 grams of granulated sugar.
3. You need 60 grams of flour.
4. You need 3 tbsp of milk.
5. It's 200 grams of bittersweet chocolate.
6. Prepare 100 grams of unsalted butter.
7. Prepare 1 pinch of salt.
8. You need 1 of powdered sugar.

A gorgeous one layer Chocolate Buttermilk Cake with a tender crumb. Once you take that cake and add my favourite real chocolate frosting AND a boatload of chocolate chips, you have one downright delicious treat. cake clipart cake tender and delicious chocolate taste golden afternoon tea delicious food soft taste tender delicious chocolate View our latest collection of free A Tender And Delicious Cake PNG images with transparant background, which you can use in. You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that I made this cake yesterday & it was amazingly delicious.

Tenderlicious chocolate cake instructions

1. Prepare 2 bowls. Put 75 grams sugar in each.
2. Put the egg whites in one bowl and the yolks in the other.
3. Whip the yolks and the sugar with a whisk until creamy.
4. Melt the chocolate with the butter until homogeneous ( i do it in the microwave oven).
5. Add the chocolate to the yolks and sugar mix. Stir.
6. Add the milk an the flour and stir..
7. Preheat the oven at 180°C.
8. Whip the egg whites , the sugar and a pinch of salt with a whisk..
9. Add them to the chocolate mix and stir gently until homogeneous..
10. Put the mix into a baking pan (Ø24 cm) and put it in the oven for 25-30 minutes.
11. Let it cool in the oven with open door.
12. Put it on a plate. Spread powdered sugar on the top and serve!.

I love the flavor of the cocoa powder. This moist, tender & delicious chocolate banana bread is baked in a skillet & tastes just like chocolate cake! Don't miss this easy skillet dessert recipe! How to make Chocolate Pudding Fudge Cake: This is doctored cake mix recipe. Since this Chocolate Pudding Fudge Cake recipe calls for using chocolate pudding, it's important that you use a cake mix that does not have.

Gluten Free Fudge Cake.

You can cook Gluten Free Fudge Cake using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gluten Free Fudge Cake

1. Prepare of Cake Batter.
2. Prepare 2 cup of Sugar.
3. You need 1 3/4 cup of Cup4Cup Flour.
4. Prepare 3/4 cup of Premium Cocoa.
5. It's 1 1/2 tsp of Baking Power.
6. You need 1 1/2 tsp of Baking Soda.
7. You need 1 tsp of Sea Salt.
8. Prepare 2 of Eggs (Lightly Beaten).
9. You need 1 cup of Whole Milk.
10. You need 1/2 cup of Vegetable Oil.
11. You need 2 tsp of Pure Vanilla Extract.
12. You need 1 cup of Hot Coffee.
13. Prepare of Cake Frosting.
14. You need 1/2 cup of Butter (melted and cooled slightly).
15. You need 2/3 cup of Premium Cocoa.
16. You need 3 cup of Powdered Sugar (Sifted).
17. You need 1/3 cup of Whole Milk.
18. It's 1 tsp of Vanilla Extract.
19. You need 1 pinch of Salt.

Gluten Free Fudge Cake step by step

1. Preheat Oven to 350°F. Grease two 8-9" cake pans. Set aside..
2. Combine the Sugar, Cup4Cup Flour, Cocoa, Baking Powder, Baking Soda, and Salt in large mixing bowl..
3. Whisk to combine. Add the eggs, milk, oil and vanilla, and beat until smooth. Carefully whisk in the hot coffee. The batter will be runny..
4. Evenly distribute the cake batter between the two prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Let it cool in the pans for 5 minutes, then turn out onto a rack to finish cooling completely..
5. Make the frosting. Whisk the melted butter into the cocoa powder until thoroughly combined. Alternate adding the sugar with the milk while beating until the frosting is smooth and glossy and a spreadable consistency. If the frosting seems too thick, add a splash of additional milk. If it seems too thin, add additional powdered sugar. Beat in the vanilla extract and salt..
6. Frost the cooled cakes as desired..

Flour-less chocolate cake. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze.

Reviews for: Photos of Flourless Chocolate Cake I. This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. It is rich, decadent, and the perfect dessert for any celebration. You can have Flour-less chocolate cake using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Flour-less chocolate cake

1. Prepare 2 of Eggs -.
2. It's 1 cup of Sugar -.
3. You need 1 cup of Dark chocolate -.
4. Prepare 1/2 cup of Milk -.
5. You need 1 teaspoon of Vanilla essence -.
6. Prepare 1/4 cup of Cocoa powder -.
7. It's 1/2 cup of Butter -.
8. It's 1 pinch of Salt -.

Flourless chocolate cake (aka FCC) needs intense chocolate flavor and a balance of dense and light textures; and of course, you have to actually be able to make the darn. This Flourless Chocolate Cake is truly a show-stopper. How to make Flourless Chocolate Cake. This recipe consists of a few simple ingredients which come together.

Flour-less chocolate cake step by step

1. Pre heat the oven to 180 degree Celsius..
2. Beat the eggs on high for 10 minutes while gradually adding the sugar..
3. Melt the dark chocolate over a double boiler, add the butter and milk and mix well..
4. Add the dark chocolate mixture to the eggs and beat for 5 minutes..
5. Add the vanilla essence and salt and beat over low speed for 3 minutes..
6. Transfer the mixture to a well greased pan and bake for 15 minutes..
7. Take the pan out of the oven and let it cool completely..
8. Delicious and fudgy chocolate cake is now ready to be served..

The BEST Flourless Chocolate Cake recipe. A flourless chocolate cake is one of those restaurant-style desserts that it's tempting to think is too fussy to make at home. It's naturally gluten free, and easy to whip one up at. The best part about this flourless chocolate cake is that it doesn't require any flour alternatives. It's just the perfect cake that happens to have zero flour.

Vegan chocolate cake. Four years ago this month, John and I were just kids planning our wedding. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion.

While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla. This may be the healthiest cake I've made, but you'd never know it by eating it. You can cook Vegan chocolate cake using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan chocolate cake

1. Prepare of Cake.
2. You need 1 1/4 cup of Flour.
3. It's 1 cup of Sugar.
4. It's 1/3 cup of unsweetened cocoa powder.
5. Prepare 1/2 tsp of salt.
6. You need 1 tsp of Baking soda.
7. It's 1/3 cup of Vegetable oil.
8. You need 1 tsp of Distilled or white apple cider vinegar.
9. It's 2 tbsp of Vanilla extract.
10. You need 1 cup of warm water.
11. Prepare of Glaze.
12. Prepare 1/2 cup of Sugar.
13. You need 4 tbsp of Margarine.
14. Prepare 2 tbsp of Soy milk.
15. You need 2 tbsp of unsweetened cocoa powder.
16. You need 2 tsp of Vanilla extract.

It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. Ok so I found this Vegan Chocolate Cake recipe and it was a HUGE hit with my family and friends. It was quite easy to make as well! I've never really been a cake person.

Vegan chocolate cake instructions

1. Preheat the oven to 350°F. In an 8X8 square pan/dish, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together. Add the water, vanilla, oil, and vinegar, and again, mix together so that it's really blended together. Use a spatula to scrape down the sides if necessary..
2. Place in oven and bake for about 30 minutes, or until a knife comes out clean. Cool on a rack completely (2 hours). Seriously, wait 2 hours, or it will collapse in the centre..
3. For the glaze, in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil. Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly. It'll look gloppy, but it's just the bubbles! Remove from heat and stir for another 5 minutes..
4. Add vanilla, stir, and immediately pour onto cake. Glaze dries really quickly, so spread it immediately and add any sprinkles now. Let this cool for an 1 hour, if you can wait that long!.

This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. This vegan chocolate cake is fudgy, super moist, ultra chocolaty and is topped off with an easy whipped chocolate ganache frosting! Can be made gluten-free, whole wheat or with all-purpose flour. Now, you might think a vegan chocolate cake recipe will be difficult to master.

Simple chocolate cake recipe.

You can have Simple chocolate cake recipe using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Simple chocolate cake recipe

1. Prepare 2 cups of flour.
2. You need 4 table spoon of cocoa powder.
3. It's 2 cups of caster sugar.
4. Prepare Pinch of salt.
5. It's 1 1/2 tsp of baking powder and baking soda.
6. You need 2 of eggs.
7. Prepare 1 cup of milk.
8. It's 1 cup of boiled water.
9. You need 1/2 cup of vegetable oil.
10. It's 1 tsp of vanilla extract.

Simple chocolate cake recipe step by step

1. Sieve the cocoa powder salt and flour in a bowl, in a separate bowl crack the egg, add the oil, the boiled water and vanilla essence then give it a whisk..
2. Now add the wet ingredients in the dry ingredients add the baking soda and baking powder mix well and bake!.
3. Bake at 180 degrees for 30 minutes and ur chocolate cake is ready!.

German Chocolate Cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting!

This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. You can have German Chocolate Cake using 27 ingredients and 8 steps. Here is how you achieve it.

Ingredients of German Chocolate Cake

1. Prepare 2 Cups of All purpose Flour.
2. Prepare 1 Cup of Unsweetened Cocoa Powder.
3. It's 2 Cups of granulated sugar.
4. It's 3 Teaspoons of Baking Powder.
5. You need 3 Teaspoons of Baking Soda.
6. You need 1 Teaspoon of salt.
7. It's 1/4 Cup of Instant Coffee.
8. It's 2/3 Cup of Canola.
9. It's 3 of Large Eggs.
10. Prepare 3/4 Cup of Full Fat Sour cream.
11. It's 3/4 Cup of Buttermilk.
12. Prepare 4 Teaspoons of vanilla Extract.
13. Prepare 2/3 Cups of Hot water.
14. Prepare of Filling.
15. You need 1 Stick of Unsalted Butter.
16. Prepare 1 Cup of od Brown Sugar.
17. It's 4 of Eggs yolks.
18. Prepare 10 oz of Evaporated Milk.
19. It's 2 Teaspoon of Vanilla.
20. It's 2 Cups of Sweetend Shredded Coconut.
21. It's 1 Cup of chopped Pecans.
22. You need of Chocolate Butter Cream.
23. You need 4 Sticks of Unsalted Butter.
24. It's 7 1/2 Cups of Confectioners Sugar.
25. It's 1 1/2 of Unsweetened Cocoa Powder.
26. Prepare 1/3 cup of Heavy Cream.
27. Prepare 4 teaspoons of Vanilla.

I think I remember my mom making it for my dad once or twice growing up (although never on. According to my husband, this is the best German chocolate cake recipe in the whole world. Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. A German Chocolate Cake is an impressive looking cake.

German Chocolate Cake step by step

1. Mix all dry cake ingredients before adding the liquids. Add the liquids and beat with blender for 3 to 4 minutes..
2. Grease (3) 9" round pans and add a piece of parchment paper to the bottom. Trace the pan on the parchment paper and cut inside the line about 1/4, place in pan and oil more on top of it..
3. Bake in the oven at 350 degrees for 23 to 27 mins, time will vary. Check with toothpick or fork in center to see if done..
4. While cakes are baking, Mix the filling in a bowl. Chop your pecan with a knife and mix. Add to pan and cook on medium heat for 12 to 18 minutes sturning occasionally, the mix will thinken and caramelize when done..
5. Take cakes out of the oven and let cool. Remove from pans and continue to let cool seperately, you will thank your self for the parchment paper inserts now..
6. Chocolate butter cream, add soften butter and liquids and mix, then add in about a cup if dry mix as you go. You may need to add a splash of milk if to think. (I MADE THIS, AND WAS ALOT, I USED ABOUT 3/4 OF IT) you can save the rest if you have left overs..
7. Layer the cake, add the mix onto the cake. I used an Ice cream scope and worked okay. Grt it on think and make level forcthe next level. Repeat and place the top cake on there. Leave about 1 scope or half cup for to topping..
8. After the cake cools a bit more, add the chocolate buttercream all around, you have plenty to work with. Then add the remaining mix on top, sread out and add a little more chocolate buttercream to smooth out a circle around the mix. I put the cake in the fridge for 30 minutes after final assembly to harden the buttercream. Sit back out on the counter and get ready for the best German Chocolate Cake!... Have a glass of milk ready if you into this kinda thing..

Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar. A traditional recipe and history for Classic German Chocolate Cake made with cocoa powder, coconut and pecans. This decadent chocolate cake is layered with sweet coconut-pecan frosting.

Chocolate Fudge Cake Pops With White Choclate Coating. Simple instructions on how to coat cake pops with chocolate. Perfect Cake Pop Coating & Dipping For the chocolate curls, melt the white and dark chocolates separately as above, then pour each on to a small plate, leave to cool until firm but no Top tip for making Double choc fudge cake with white chocolate buttercream.

But not too early for fudge pops. In a small bowl, beat frosting until fluffy; beat in white chocolate and vanilla until smooth. Fold in whipped topping; frost cake. You can cook Chocolate Fudge Cake Pops With White Choclate Coating using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chocolate Fudge Cake Pops With White Choclate Coating

1. You need of For Chocolate Fudge Cake Batter.
2. You need 3/4 cups of semi sweet chocolate chips.
3. Prepare 4 ounces of unsalted butter (1 stick), unsalted.
4. It's 3/4 cup of granulated sugar.
5. Prepare 1/4 teaspoon of salt.
6. Prepare 3 tablespoons of unsweetened cocoa powder.
7. It's 3 of large eggs.
8. You need 3/4 cup of all purpose flour.
9. Prepare 1 teaspoon of vanilla extract.
10. Prepare of For White Chocolate Coating.
11. It's 16 ounces of good quality white chocolate, chopped.
12. It's of Extra needed Utems.
13. It's 24 of cake open skewers.
14. Prepare of cake pop baking mold, pictured below.
15. It's of sprinkles and/or colored sugar for decorating.

Get ready for cake that's a chocolate powerhouse and discover why it's called the best! Peanut Butter Cupcakes with Chocolate Frosting. White Chocolate Sheet Cake with White Chocolate Frosting. Uncooked egg whites: The same process as whole eggs, but you can freeze whites in ice cube trays before transferring them to an airtight container.

Chocolate Fudge Cake Pops With White Choclate Coating step by step

1. Preheat the oven to 325. Spray cake pop molds with non stick spray.
2. In a mirowave safe bowl melt butter and chocolate until smooth.
3. Transfer to a large biwl, cool 5 minutes then add cocoa powder, sugar and vanilla and blend in.
4. Add eggs obe at a time and beat in.
5. Add flour and salt and stir until blended.
6. Spoon batter into bottom half of molds, the half without hiles. Fill almost to the top.
7. Secure top part of pan on.
8. Bake 15 to 18 minutes with the hole side up until a toothpick inserted in hole comes put just clean. Cool 5 minutes in pan. Then remive from pans to cool completely.
9. Coat Cake pops.
10. Melt white chicolate in microwave until smooth.
11. Dip one end of cake pop stupid in chocolate then insert that chocolate covered end in a cake pop.
12. Dip each cake pop in white chocolate to coat. Either lay on parchment paper or stand up in a Styrofoam block.
13. Decorate with sprinkles and sugar while chicolate is wet. Refrigerate for quick setting of coating.
14. .

The cake layers are dense enough to hold up to the whipped fudge filling while still having a light, cakey texture, and the sweet milk chocolate in the. Beat the butter and chocolate mixture for a couple of minutes and then beat in the eggs one by one, alternating them with batches of sugar. The Best Chocolate Fudge Frosting-made with Hershey's Cocoa, richer than a buttercream, you'll think you're eating a decadent fudge! If you're looking for a deep, rich, full on chocolate frosting, then this is it. The perfect complement to a yellow cake or take a chocolate cake over the top!

Oreo kit Kat chocolate cake. This Chocolate Oreo Cake recipe is to die for! A moist chocolate cake full of Oreo icing! So you might remember that last year I mentioned that the hubs and I were going to South Africa, both to visit his family and for me to see the country.

If I could pick a second wedding cake to have, it would have been this. Oreo Cheesecake Chocolate Cake, so decadent chocolate cake recipe. Oreo cheesecake sandwiched between two layers of soft, rich and fudgy chocolate cake. You can cook Oreo kit Kat chocolate cake using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Oreo kit Kat chocolate cake

1. You need 2 box of chocolate cake mix.
2. Prepare 4 cup of heavy cream.
3. You need 20 of kit kats.
4. Prepare 1 packages of oreo.
5. You need 1 of caramel syrup.
6. You need 2 of tablespooon coco powder.

A rich, moist chocolate sponge with oreo buttercream filling, topped with cookie crumble. Despite the quantity of chocolate involved, the cake is reasonably light and crumbly. I made only half the quantity of icing because I don't like covering the. Weekend Dessert Recipe: Frozen Chocolate Oreo Ice Cream Cake.

Oreo kit Kat chocolate cake instructions

1. Make cake as box direction make 2 cakes cool. in a bowl mix cream and coco til peak. frosting bottom cake then add second cake on top of first cake. then frosting with remind frosting add kit Kat's around the entire cake then place Oreo on top drizzle with caramel sauce.

Ice cream cakes are an adored element of summer birthday parties — a magnificent American creation of cake, ice cream, and icing. I made a Chocolate Strawberry Kit Kat Cake for my uncle's wedding and knew how easy it was to put together. Next. use some chocolate decorators icing to make small swirls on the top of the cake where the Oreo's will go. I used a large star tip for this. Make our delectable Chocolate-Covered OREO Cookie Cake recipe to start a tasty new tradition.

Microwave fudgy brownie mug cake. Mug cakes made in the microwave are no longer dried wrinkled up cake at the bottom of your mug. When you microwave a mug dessert, you're actually steaming the batter so it micro-bakes up moist and delicious. Just be sure not to overcook your brownie.

This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert Not that I'm incapable of eating an entire two layer fudge bomb, but I was afraid I'd get caught in the act and would have to live with the shame. Mug cakes are great when you're craving a fast solo sweet treat. These easy mug cake recipes are quick to make, easy to clean up, and absolutely decadent. You can have Microwave fudgy brownie mug cake using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Microwave fudgy brownie mug cake

1. It's 35 g of flour.
2. It's 15 g of cocoa.
3. You need 30 g of sugar.
4. It's 75 of ml/74g milk.
5. You need 30 g of butter.
6. You need 30 g of chocolate or nutella.
7. You need of salt.
8. Prepare of vanilla.
9. It's of baking powder (if you're not using self raising flour).
10. It's of ~~~~~toppings that you like such as:.
11. You need of ~peanut butter.
12. It's of ~ice cream.
13. You need of ~whipped cream.
14. Prepare of ~berries or bananas.
15. It's of ~jam.

Layer crushed graham crackers, chocolate cake batter, and marshmallows in a mug, and microwave for a delicious twist on the campfire favorite. Mug brownies are also a real boon to anyone who, like myself, lacks restraint. Finally, mug brownies are, by definition, prepared and served. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share).

Microwave fudgy brownie mug cake instructions

1. Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty..
2. In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again..
3. Add milk, mixing it in quickly so that the butter won't harden..
4. Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch..
5. I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out..
6. Add whatever toppings you prefer..

It is one of the easiest dessert recipes you'll ever make and When you get that late night craving? Or want a small batch dessert (and not whip out a giant baking pan to make brownies to nip that craving)? Satisfy your brownie craving in minutes with this fudgy and delicious Brownie in a Mug. Grab a spoon and dig in! The gooey brownie in a mug was adapted from my chocolate mug cake, which is one of the reader favorite recipes on my site.

THE Most Decadent Chocolate Cake I Make.

You can have THE Most Decadent Chocolate Cake I Make using 21 ingredients and 11 steps. Here is how you cook that.

Ingredients of THE Most Decadent Chocolate Cake I Make

1. You need of chocolate cake.
2. It's of Butter and Cocoa for dusting three 20cm pans.
3. Prepare 3 cups of flour - all purpose.
4. Prepare 1 of and 1/2 cups of the best unsweetened cocoa you can afford.
5. Prepare 3 cups of white sugar.
6. It's 1 Tbsp of baking SODA (Bicarbonate of soda).
7. You need 1 of and 1/4 tsp of baking POWDER.
8. It's of Heaped tsp of salt.
9. Prepare 4 of large eggs.
10. It's 1 of and a 1/2 cups of buttermilk (or normal milk with 3 Tbsp...
11. You need of ...of lemon juice or vinegar in it. Let stand for 3 minutes.
12. It's 1/2 cup of canola or other neutral flavoured cooking oil.
13. It's 1 of and 1/2 cups of good quality coffee.
14. It's 2 tsp of vanilla Extract or 1 and 1/2 tsp of vanilla paste.
15. It's of chocolate cream cheese buttercream frosting.
16. Prepare 1 of and 1/2 cups of softened butter.
17. Prepare 8 oz (250 gm) of room temperature cream cheese.
18. It's 1 of and 1/2 cups of the same unsweetened cocoa used in the cake.
19. You need 2 tsp of vanilla extract or 1 and a 1/2 tsp vanilla paste.
20. It's 1/4 cup of milk.
21. You need 7 cups of confectioners (icing) sugar.

THE Most Decadent Chocolate Cake I Make instructions

1. Chocolate cakes.
2. Preheat oven to 350°F (180°C). Butter three 9-inch cake rounds. Dust with the cocoa powder, tapping out any excess powder..
3. Mix together the flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer. On low speed, mix until combined..
4. Add eggs, buttermilk, warm water, oil, and vanilla and mix on medium speed for two minutes until smooth..
5. Place 3 cups of batter into each one of the three pans..
6. Bake for 30-35 minutes until a skewer inserted into the middle of each cake comes out clean. Cool on wire racks for 15 minutes and then turn out the cakes onto a rack and allow to cool completely..
7. Frosting.
8. In the stand mixer, beat together butter and cream cheese until fluffy. Add in cocoa powder and vanilla extract. Beat again until combined..
9. Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated..
10. To assemble cake, place first cake on a stand and add enough frosting on to the top, spreading out with a palette knife, to cover the top of the cake. As the next layer and repeat with the frosting. Next add the last cake and cover the top and sides with the remaining frosting..
11. Enjoy!!!.

Chocolate Cake Mix Cookies.

You can have Chocolate Cake Mix Cookies using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate Cake Mix Cookies

1. Prepare 1 box of chocolate cake mix.
2. You need 2 large of eggs.
3. It's 1/2 cup of applesauce.
4. You need 1 of splash of milk.

Chocolate Cake Mix Cookies step by step

1. Combine all ingredients in a bowl and mix well. (I used triple chocolate cake mix.).
2. Drop by rounded tablespoons onto parchment lined baking sheets..
3. Bake at 350°F for 8-12 mins. Cool on baking rack. Makes approx 3 dozen..

Very Easy Black Forest Cake Decoration.

You can have Very Easy Black Forest Cake Decoration using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients of Very Easy Black Forest Cake Decoration

1. It's of Chocolate Sponge cake.
2. You need 1 cup of Whipping cream.
3. Prepare 1 cup of Dark chocolate Shavings.
4. It's 2 drop of Chocolate Essence.
5. You need 1 tsp of Sugar powder.
6. It's As required of Cherry.
7. You need 1/2 cup of Water.

Very Easy Black Forest Cake Decoration step by step

1. 1 cup whipping cream whip for 3 to 4 min (whip using hand blender) till the quantity gets in double.
2. Make sugar syrup - add water, essence and sugar powder & mix well.
3. Cut the cake in 3 layer.
4. Put first layer on revolving table.
5. Soak with sugar syrup.
6. Apply whip cream and spread using a knife.
7. Apply chocolate shavings.
8. And repeat the same process 2 & 3 layer.
9. Cover cake with whip cream.
10. Apply chocolate shavings on the sides.
11. Make flowers with star nozzle.
12. Put cherry on each flower.
13. Delicious black Forest cake.

reeses cake. Assemble the cake: Level cake layers with a large serrated knife. Place a dab of frosting on a Top frosting ring with Reese's and Reese's Pieces. (Cake can be stored in an airtight container in the. Reeses Cake for a groom who loved Reeses.

Chocolate and peanut butter should never be apart, so celebrate their togetherness with this moist, rich cake. This incredible addition to our family of Bundt cakes will have family and friends anxious for that first bite. I've made these Reese Cup cupcakes more times then I could probably count, so turning them into a. You can cook reeses cake using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of reeses cake

1. You need of cake.
2. You need 1 3/4 cup of sugar.
3. You need 1/2 cup of butter.
4. You need 1/2 cup of hot water.
5. It's 1 cup of milk.
6. You need 1 tsp of vanilla.
7. It's 1 tsp of soda.
8. Prepare 2 cup of flour.
9. Prepare of frosting.
10. You need 2 stick of butter softened.
11. It's 1 packages of powdered sugar.
12. Prepare 1 tsp of vanilla.
13. Prepare 1 packages of cream cheese softened.
14. It's 1 packages of creamy peanut butter (regular size jar).
15. You need of chocolate topping.
16. It's 1 stick of 1 hersheys chocolate bar.

Browse delicious and creative recipes from Simple Food Recipes Channel. reeses cake recipe easy, A vast collection of the best recipes. Get ready to look at tons of chocolate and peanut butter goodness, from classic peanut butter cups to bars and REESE'S PIECES Candy. Moist chocolate cake with peanut butter frosting and Reese's peanut butter cups. If you like chocolate and peanut butter like we do at our house, you have got to give this cake a try!

reeses cake step by step

1. preheat oven to 350..
2. put stick of softened butter in mixing bowl and add sugar. mix well. add eggs and beat well..
3. in a small pan, put hot water and add the cocoa. heat and stir until this creates a smooth paste. take off heat and add this to the cake mix. mix again..
4. in a small bowl, measure out all of the dry ingredients ( flour and soda). add the vanilla to the cup of milk and alternatively add the dry mixture and the milk/vanilla to the cake mixture. beat well..
5. pour this mixture into 2 lightly greased and floured cakes pans..
6. bake at 350 for approximately 25-30 mins. insert toothpick into center to check..
7. for the frosting, mix together softened butter and cream cheese until blended well. add vanilla and mix..
8. add powdered sugar a little at a time until all blended together..
9. add peanut butter and mix until all ingredients are blended..
10. refridgerate until ready to use..
11. for chocolate topping melt hersheys chocolate bar in microwave until smooth. drizzle over cake after it has been frosted..

Birthday Cake Batter Reeses. by Chocolate Covered Katie. Print This Recipe No ratings yet. For the cake layer You need to try this dangerously delicious chocolate cake filled with amazing tastes of peanut butter, ooey-gooey chocolate, and creamy cream cheese topping! Reese's peanut butter poke cake is more. This Reese's Cake is a lovely blend of chocolate and coffee flavored cake and delectable peanut butter frosting.

Ghost Pleasing Chocolate Cake.

You can have Ghost Pleasing Chocolate Cake using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ghost Pleasing Chocolate Cake

1. Prepare of Large bowl.
2. Prepare 1 1/2 cup of Sugar.
3. Prepare 1 1/4 cup of All purpose flour, sifted before measuring.
4. You need 3/4 cup of Unsweetened cocoa.
5. It's 4 tbsp of Buttermilk powder.
6. It's 1/2 tsp of Baking soda.
7. You need 1/4 tsp of Salt.
8. You need of Medium aside pan, melt over low heat.
9. Prepare 1 1/2 stick of Unsalted butter.
10. You need 8 oz of Semisweet chocolate.
11. It's of Remove from heat and add.
12. It's 1 cup of Water.
13. You need 4 of Beaten eggs.
14. Prepare 1 tsp of Vanilla.
15. You need of Easy Frosting.
16. Prepare 3 cup of Confectioner sugar.
17. You need 1/3 cup of Unsalted butter.
18. It's 1/4 cup of Water.
19. You need 1 tsp of Vanilla.
20. Prepare 1 pinch of Salt.

Ghost Pleasing Chocolate Cake step by step

1. Preheat oven 325° F.
2. Use 8 or 9 inch round pans.
3. Use wax paper on the bottom of the pan.
4. Whisk wet ingredients into dry ingredients until blended.
5. Pour evenly into pans.
6. Bake on middle rack for 35 to 40 minutes.
7. Cool thoroughly before icing.
8. Combine all frosting ingredients in a large bowl beat until smooth.

A7 chocolate cake. Spread the ganache over chocolate cake and serve. This is my "go to" Chocolate Cake. I make it for family dinners, birthdays, and everything in between.

Grease paper and flour; tap out excess and set pan aside. In a medium bowl, whisk the chocolate, cocoa and hot coffee (or water) until smooth. You won't find a better chocolate cake recipe than this one. You can have A7 chocolate cake using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of A7 chocolate cake

1. It's 5 of eggs.
2. It's 3/4 cups of sugar.
3. It's 1 cup of flour.
4. It's 3/4 cup of oil or butter.
5. It's 1 tbs of baking powder.
6. Prepare Pinch of salt.
7. It's 1 tsp of vanilla extract.
8. You need of Optional:chocolate powder.
9. You need of Pam baking spray for greasing the pan.

You will be amazed at how good it is, and you will amaze those that you make if for. This cake is moist and has the perfect crumb. I cannot imagine making a chocolate cake using any other recipe. It is so easy to make and puts doctored.

A7 chocolate cake instructions

1. 1st mix in the 5 eggs and sugar, vanilla in a bowl and use a hand mixer or whisk After a while of mixing add the butter or oil but make sure the butter is warm but not hot so that the egg won't cook.
2. Mix in a other separate bowl the flour, baking powder& salt after mixing them add them to the egg mixture and them mix for around 2-5 mins till you see that the flour disappeared.
3. Put in the coco powder and them put your batter in the fridge for 10 mins and also don't forget preheat your oven to 175 degrees as you enter the cake in the fridge BON APPETITE!.

Listen and sing along to a song about yummy food. On my list is a whole variety of things I want to be better at, including but not limited to, decorating cakes. I feel like I can crimp a pie, I got that! Hi it says not to over beat the flour into the chocolate mix but now the cakes are done and I can see flour in the cake. Someone will bite into a chunk of flour.

Molten chocolate cake / Φονταβ Σοκολατας. This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! These irrisitable cakey desserts with a center. But his supremely rich and chocolaty original is in a class by itself.

Its name derives from the dessert's liquid chocolate center, and it is also known as chocolate moelleux (from French for "soft"), chocolate lava cake, or simply lava cake. Put the butter in a medium bowl and melt it in the microwave. Add the chocolate to the hot butter and stir until melted. You can have Molten chocolate cake / Φονταβ Σοκολατας using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Molten chocolate cake / Φονταβ Σοκολατας

1. It's 200 g of 1 chocolate bar NESTLE DESSERT 65% cocoa.
2. You need 100 g of butter(+ extra).
3. It's 4 of eggs.
4. Prepare 100 g of sugar.
5. You need 50 g of flour(+ 1 tbs).

For chocolate lovers, this one is the ultimate. Divide batter evenly among prepared muffin cups. You want the cakes to drop right out. Throw the butter and chocolate into a glass bowl.

Molten chocolate cake / Φονταβ Σοκολατας step by step

1. Preheat oven at 200°C.
2. Melt the chocolate bar and the butter.
3. In a bowl put the eggs, sugar and the flour in and mix it well.
4. Add the melted chocolate and mix again.
5. Pour it into a metal tray.
6. Put the tray in the oven for about 12 minutes(maybe longer if needed).

The butter will be melted, but the chocolate won't be. If there's one indisputable fact about molten chocolate lava cake, it's this: you must serve it with either whipped cream or ice cream. Atkins welcomes you to try our delicious Molten Chocolate Cake recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Known also as "lava cakes," molten cakes are the answer to the most decadent chocolate craving.

CHOCOLATE CAKE❤😍. Home » Listen and watch » Songs. Listen and sing along to a song about yummy food. You won't find a better chocolate cake recipe than this one.

I cannot imagine making a chocolate cake using any other recipe. It is so easy to make and puts doctored. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. You can have CHOCOLATE CAKE❤😍 using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of CHOCOLATE CAKE❤😍

1. You need 1 of and 3/4cup flour.
2. You need 3/4 of cocoa powder.
3. It's 2 cups of sugar.
4. Prepare 1 tsp of salt.
5. It's 1 of and 1/2 tsp baking powder.
6. Prepare 1 of and 1/2 tsp baking soda.
7. It's 1 cup of milk.
8. Prepare 2 of eggs.
9. It's 1/4 cup of oil.
10. Prepare 1/4 cup of butter.
11. Prepare 2 tsp of vanilla essence.
12. Prepare 1 cup of boiling water.

Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties.

CHOCOLATE CAKE❤😍 instructions

1. Add all ingredients in a bowl except water and beat them..
2. Then add boiling water in it and mix it using a spoon..
3. Pour the batter in oil greased pan and bake it for 30_40minutes in 180°temperature..
4. Your sponge is ready❤😍.
5. You can use whipped cream and any chocolate syrup for decoration.(optional step).

I bake it often for family parties, and it always brings back fond memories. The cake is light and airy with a delicious chocolate taste. This Simple Chocolate Cake is wonderfully moist and so delicious with a chocolate fudge frosting. Simple Chocolate Cake Recipe & Video. A layered Chocolate Cake never goes out of style.

Double chocolate cake.

You can have Double chocolate cake using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Double chocolate cake

1. You need 1 cup of unsalted butter.
2. It's 1 cup of caster sugar.
3. Prepare 1 tsp of vanilla extract.
4. You need pinch of salt.
5. You need 1 tsp of baking powder.
6. You need 1/2 tsp of baking soda.
7. You need 4 of eggs.
8. You need 1/2 cup of molten chocolate.
9. Prepare 1 1/2 cup of cake flour.
10. You need 1/2 cup of cocoa powder.
11. You need 1 cup of whole milk.
12. You need of For chocolate ganache.
13. You need 1 cup of dark chocolate.
14. You need 1 cup of heavy cream.

Double chocolate cake instructions

1. Beat butter and sugar until creamy then add egg one by one and blend until smooth.
2. Add vanilla, salt, molten chocolate.
3. Add cake flour, cocoa powder and beat in milk in 2 portions.
4. Bake 170C for 45 min.