Molten chocolate cake / Φονταβ Σοκολατας. This molten chocolate cake, created by master chef Jean-Georges Vongerichten is ready in under an hour! These irrisitable cakey desserts with a center. But his supremely rich and chocolaty original is in a class by itself.
Its name derives from the dessert's liquid chocolate center, and it is also known as chocolate moelleux (from French for "soft"), chocolate lava cake, or simply lava cake. Put the butter in a medium bowl and melt it in the microwave. Add the chocolate to the hot butter and stir until melted. You can have Molten chocolate cake / Φονταβ Σοκολατας using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Molten chocolate cake / Φονταβ Σοκολατας
- It's 200 g of 1 chocolate bar NESTLE DESSERT 65% cocoa.
- You need 100 g of butter(+ extra).
- It's 4 of eggs.
- Prepare 100 g of sugar.
- You need 50 g of flour(+ 1 tbs).
For chocolate lovers, this one is the ultimate. Divide batter evenly among prepared muffin cups. You want the cakes to drop right out. Throw the butter and chocolate into a glass bowl.
Molten chocolate cake / Φονταβ Σοκολατας step by step
- Preheat oven at 200°C.
- Melt the chocolate bar and the butter.
- In a bowl put the eggs, sugar and the flour in and mix it well.
- Add the melted chocolate and mix again.
- Pour it into a metal tray.
- Put the tray in the oven for about 12 minutes(maybe longer if needed).
The butter will be melted, but the chocolate won't be. If there's one indisputable fact about molten chocolate lava cake, it's this: you must serve it with either whipped cream or ice cream. Atkins welcomes you to try our delicious Molten Chocolate Cake recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Known also as "lava cakes," molten cakes are the answer to the most decadent chocolate craving.
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