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Easy Chocolate Cake. Easiest Chocolate Cake I've ever made, _and_ I've made frosting for the first time! I love chris's detail in explaining aspects of the recipe. This is a rich and moist chocolate cake.

Our best chocolate cake recipe is ridiculously easy to bake. It's also moist, dark, and covered in chocolate ganache. Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. You can have Easy Chocolate Cake using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Chocolate Cake

1. Prepare 175 g (6 oz) of margarine or softened butter.
2. It's 175 g (6 oz) of caster sugar.
3. You need 3 of large eggs.
4. You need 150 g (5 oz) of self-raising flour - sifted.
5. It's 50 g (1 3/4 oz) of cocoa - sifted.
6. You need 1 tsp of baking powder.
7. You need 1 tsp of vanilla extract.
8. It's pinch of salt.
9. Prepare of Simple Chocolate Icing:.
10. Prepare 100 g (3 1/2 oz) of dark chocolate.
11. You need 100 g (3 1/2 oz) of butter - chopped.

It's almost too good to believe! This exceptionally bold chocolate cake recipe—without any flour to get in. This chocolate cake recipe is super easy to put together, moist and delicious! Delicious Two Layer Chocolate Cake with homemade chocolate frosting.

Easy Chocolate Cake step by step

1. Heat the oven to 180°C (gas mark 4). Lightly grease an 18 cm (7 in) round cake tin with a little extra butter or margarine and cut a piece of greaseproof paper or non-stick baking parchment to fit the base of the tin..
2. Put all of the ingredients in a large mixing bowl and beat with a wooden spoon or a hand-held mixer for 1 minute or until just combined. It's important not to beat the batter too much - just long enough to make it smooth..
3. Pour or spoon the mixture into the tin, smooth the top and bake on the middle shelf of the oven for about 45-50 minutes. The cake is cooked when it looks well risen and golden; the top should spring back when lightly touched with a fingertip. Another test is to insert a skewer into the centre of the cake - it should come out clean..
4. Let the cake sit in the tin for 5 minutes, then gently run a knife around the edge and turn the cake out onto a wire rack to cool..
5. For the simple chocolate icing, place the dark chocolate and chopped butter in a heatproof bowl and set over a saucepan of very hot water until melted. Cool for 15 minutes, then spread over the top of the cooled cake..

This cake is simple, perfectly moist and. An easy chocolate cake recipe that requires no special mixing method or ingredients. This chocolate cake is super moist, decadent and delicious! Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember! This easy recipe makes a rich and delicious cake that is perfectly tender and moist.